Tanglewood Supreme Prices in Seattle, WA 98199
Hours of Operation
- Mon: 4:00 pm - 6:00 pm
- Tue: 4:00 pm - 6:00 pm
- Wed: 4:00 pm - 6:00 pm
- Thu: 4:00 pm - 6:00 pm
- Fri: 4:00 pm - 6:00 pm
- Sat: 4:00 pm - 6:00 pm
- Sun: 4:00 pm - 6:00 pm
Restaurant Menu
| Starters |
| Sake Poached Octopus | $9.00 |
Thai eggplant, daikon, scallion, tamarind-soy glaze
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| Rutabaga & Apple Beignet | $6.00 |
Toasted cumin, baby kale, cranberry aioli
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| Steamed Edamame | $4.00 |
Pink peppercorn, murray river salt
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| Local Oysters |
Green apple-shallot mignonette, lemon, chervil
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| Soups and Salads |
| House Made Soup of the Day | $7.00 |
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| Baby Lettuces | $8.00 |
Radicchio, sunflower seeds, orange-shallot vin
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| Quinoa & Persimmon | $8.00 |
Brussel leaves, walnuts, pomegranate, ricotta salata
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| King Salmon Tartare | $8.00 |
Baby kale, fennel seed crackers, pickled cucumber
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| Weathervane Scallop Crudo | $12.00 |
Green apple, hazelnuts, kohlrabi, radicchio
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| Entrees |
| Rod & Reel Alaskan King Salmon | $26.00 |
Warm sunchoke salad, romanesco, fennel & cranberry reduction
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| Alaskan Albacore Loin | $24.00 |
Pea vines, orange & green lentils, chantrelle broth, grain mustard
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| Oregon Venison Osso Bucco | $25.00 |
Buttered potatoes, broccoli rabe, jus, sage-almond gremolata
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| Alaskan Weathervane Scallops | $26.00 |
Rutabaga & potato latke, eggplant, sunflower seeds, watercress
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| Butter Poached Alaskan Ling Cod | $24.00 |
Crispy quinoa, carrots, foraged mushrooms, castelvetrano olives
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| Pumpkin & Sage Risotto | $19.00 |
Chevre, pepitas, brown butter, apple salad
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| Bacon-Coated Chicken Breast | $22.00 |
Pumpkin spaetzle, brussels, pepitas, thyme-sour cream vinaigrette
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| Happy Hour - Bites |
| Soup of the Day | $3.00 |
Made in-house daily
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| Local Oyster Trio | $5.00 |
Apple-shallot mignonette
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| Salmon Tartar | $4.00 |
Fennel seed crackers
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| Pumpkin Spaetzle | $4.00 |
Brussels
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| Fresh Market Seafood Ceviche | $4.00 |
Lime, plantain chips
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| Rutabaga & Apple Beignet | $3.00 |
Cumin, cranberry aioli
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| Root Vegetable Frites | $3.00 |
Russet potato, yam, sweet potato, garlic aioli
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| Pumpkin Risotto | $5.00 |
Pepitas, apple salad
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| Potato Rutabaga Latke | $4.00 |
Eggplant, peppers
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| Quinoa & Persimmon | $4.00 |
Brussels
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| Baby Lettuces | $4.00 |
Apple, humboldt fog, orange-vin
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| Crispy Quinoa | $4.00 |
Kale salad
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| Steamed Edamame | $3.00 |
Pink peppercorn, murray river salt
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| Dessert |
| Goat's Milk Cheesecake | $8.00 |
Spiced apple & pear, marcona almond crust, pomegranate, candied sage
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| Warm Dark Chocolate Cake | $8.00 |
Bourbon caramel, hazelnut chantilly, cocoa nib brittle, candied mint
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| Coffee and Tea |
| Herkimer Coffee | $2.50 |
12oz french press, seattle roaster
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| Tazo Tea | $2.00 |
Lemongrass & spearmint green, herbal passion, earl grey, peppermint & spearmint
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| Beverages |
| Dry Apple Soda, Cucumber Soda | $3.00 |
Naturally & lightly sweetened, seattle
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| Izze Pomegranate | $2.50 |
Natural, real fruit juice sodas
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| San Pellegrino Sparkling, Limonata, Aranciata Rossa | $2.00 |
Italian sparkling water and sodas
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| Reed's Ginger Brew | $3.00 |
Natural jamaican style ginger ale
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| Mexican Coke | $3.00 |
Original recipe made with cane sugar
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Tonic | $2.00 |
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| Soda Water | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price