Tango and Malbec Prices in Houston, TX 77056
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Carpaccio de Lomo | $14.00 |
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
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| Carpaccio de Mar | $14.00 |
Thin slices of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served with salmon caviar
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| Ceviche | $12.00 |
Fresh catch & shrimp cooked in lemon juice with jalapenos, onions & corn
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| Matambre Arrollado | $11.00 |
Traditional argentinian rolled veal flank steak served with la rusa salad
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| La Provoleta Grille | $12.00 |
Grilled provolone cheese topped with tomato, prosciutto & fresh herbs
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| Lengua a la Vinagreta | $12.00 |
Veal tongue slowly cooked for 3 hours & marinated in south american vinaigrette
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| Unitas de Cangrejo | $15.00 |
Smoked crab fingers served with light lime jalapeño buttersauce & mini arepas
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| Seafood Punta del Este | $12.00 |
Seasonal seafood, sun-dried tomatoes & mix greens
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| Vitel Tone | $12.00 |
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce with a touch of anchovy
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| Tuna Tartar | $14.00 |
Tuna, avocado mousse, soy and sesame oil, fresh ginger, tomatoes
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| Salads |
| Mango Salad | $9.00 |
Mango, avocado, red onion served w/mango vinaigrette add pork $5.00
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| Popeye Salad | $9.00 |
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds with raspberry vinaigrette
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| Ensalada Ceasar Patagonica | $8.00 |
Add grilled chicken breast $ 5 or grilled shrimp $8.00 ceasar salad with a twist of mango & goat cheese
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| Caprese Autentica | $10.00 |
Caprese salad with buffallo mozzarella, fresh tomatoes, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
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| Ensalada Tango | $7.00 |
Add grilled chicken breast $5.00. Mix greens, tomatoes, onions served with rioplatense dressing
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| Soups |
| Soup of the Day | $7.00 |
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| Sopa Pampa | $7.00 |
Creamy potato soup with crispy bacon & gruyere cheese
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| Homemade Pasta |
| Los Grandotes | $17.00 |
Salmon ravioli served in a light saffron & shrimp cream sauce
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| Los del Domingo | $16.00 |
Spinach ravioli served with tuco sauce
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| Farfalle 4 Quesos | $13.00 |
Bow Tie pasta served with 4 cheeses sauce & grilled chicken breast
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| Noquis | $15.00 |
Potato & ricotta gnocchi pasta served with elk ragu
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| Los Capelletis | $14.00 |
Stuffed home made pasta with fontina cheese and light butter sage with porcini mushrooms
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| Pizza |
| From our wood burning oven |
| Pizza al Asado | $15.00 |
Pizza topped with our specially grilled short ribs
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| Pizza al Chorizo y Pimientos | $14.00 |
Grilled argentinian sausage served with bell peppers
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| Pizza Figazza al Queso | $12.00 |
Thin crust pizza topped with onions, assorted cheeses & oregano
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| Pizza Caprese con Prosciutto | $15.00 |
Caprese pizza topped with tomatoes, basil & prosciutto
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| Foccacia Primavera | $13.00 |
Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil
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| Eggplantini | $13.00 |
Eggplant & zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ pecorino & goat cheeses
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| Pescado - Fish |
| El Nadador | $16.00 |
Roasted salmon served with julienne vegetables & salsa fresca
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| La Tuna | $19.00 |
Yellow fin tuna served with tomato eggplant risotto & drizzled with pear, soya & ginger sauce
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| Mahi a la Parrilla | $18.00 |
Grilled fresh Mahi Mahi served on a bed of sauteed spinach, quinoa and putanesca sauce (capers, black olives, light anchovies and fresh tomato sauce).
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| Milanesas & Chivitos |
| Chivitos (Sandwich Style) | $14.00 |
Traditional uruguayan sandwich the King of sandwiches all chivitos are prepared w/homemade bread, ham, bacon, provolone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spre
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| Milanesa Regular | $14.00 |
Choice of: beef, chicken, pork, wild boar, veal, fish catch of the day, served w/ side selection of: fries, provenzal potatoes, rusa salad, mashed potatoes
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| Vegetarian Milanesa | $12.00 |
Eggplant & Zucchini Milanesa served with provolone & basmati rice stuffed tomatoes
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| Suprema Pastora | $18.00 |
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
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| Milanesa a la Napolitana | $18.00 |
Choice of: beef or chicken milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad & fries
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| Milanesa Patagonica | $21.00 |
Choice of: wild boar or ostrich milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
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| Suprema Maryland | $21.00 |
Chicken milanesa topped with macho plantain, corn, ham, bechamel sauce & more
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| Cambalache | $19.00 |
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramelized onions served with tango salad & fries
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| Suprema Rustica | $22.00 |
Choice of: chicken or pork milanesa stuffed with jamón crudo & mozzarella; topped with béchamel sauce, champignones, sautéed spinach & bacon; served with steak potatoes
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| From our Wood Burning Grill |
| Bife de Chorizo 8oz | $19.00 |
All natural new york strip served with la rusa salad & chimichurri sauce
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| Costillas de Cerdo a Caballo Completa | $18.00 |
Prime pork chop 8oz topped with eggs, sauteed onions & peas, served with homemade mashed potatoes
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| Picanha Brazilian Cut 10 oz | $22.00 |
All natural top sirloin served with arroz con feijao (basmati rice & black beans)
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| Pollo Rio de la Plata | $16.00 |
Grilled chicken breast with marinade tandoori & served with sauteed vegetables
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| Churrasquito de Lomo | $27.00 |
6 oz center cut filet mignon butterfly style served with homemade potato salad & chimichurri sauce
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| Filet Mignon 24 oz (for 3people) | $96.00 |
Center cut all natural filet mignon served with mashed potatoes & asparagus
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| Lamb Loin | $25.00 |
Colorado lamb loin served with rustic potatoes & balsamic reduction
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| Parrilla | $24.00 - $40.00 |
Beef short ribs, argentinian sausage, grilled chicken breast, lamb loin, entraña, served with tango salad
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| Akaushi Flank Steak | $22.00 |
8oz akaushi asado de vacio served with rustic potatoes
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| Elk Striploin |
Served with provenzal potatoes & asparagus
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| Traditional Argentinian Empanadas |
| Beef | $3.50 |
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| Chicken | $3.50 |
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| Onion & Cheese | $3.50 |
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| Humita (cream of corn) | $3.50 |
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| Spinach | $3.50 |
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| Ham & Cheese | $3.50 |
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| Desserts |
| 4 Leches | $7.00 |
From the original we add the dulce de leche (Argentinean version)
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| El Calientito | $7.00 |
Warm bread pudding served with rum sauce & coffee ice cream
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| Dulce de leche Cheescake | $7.00 |
Dulce de leche cheescake served with apricot stew & wafers
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| Flan de Coco | $7.00 |
Coconut flan served with a dollop of dulce de leche & chantilly
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| Arroz con Leche | $7.00 |
Rice pudding with a touch of cinnamon served with meringue alfajor
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| El Vigilante Martin Fierro | $8.00 |
Dulce de membrillo & batata served with mar del plata cheese
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| Cremas heladas y Sorbetes | $7.00 |
Degustación de sabores artesanales artisan ice cream & sorbets
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| Fruit Salad | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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