Tango Grill Prices in White Plains, NY 10601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Antipasto |
| Note: All prices are subject to change without notice. |
| EMPANADAS | $8.00 |
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| L.I. ROASTED DUCK ROULADE | $18.00 |
Signature dish by Tango. Fresh Long Island duck, oven roasted, rolled in a flour tortilla with fresh avocado, sautéed onions and peppers and melted mozzarella cheese.
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| MIX ARGENTINEAN KABOBS | $14.00 |
Combination of chicken, skirt steak and shrimp, grilled and marinated with fresh herbs, served over Baby greens with Tango chimichurri sauce.
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| GRILLED CHORIZO | $12.00 |
Grilled thin sweet Spanish sausage topped with sautéed onions and julienne peppers.
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| JUMBO LUMP CRAB CAKE BY Tango GRILL | $19.00 |
Tango's best recipe for crab cake, served with honey mustard sauce.
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| JUMBO COCONUT SHRIMP | $19.00 |
Jumbo shrimp encrusted with fresh sheared coconut served with Tango Malibu sauce.
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| EGGPLANT ROLLANTINE | $10.00 |
Daily home made. Stuffed with spinach, ricotta cheese and mascarpone topped with melted mozzarella in Tango vodka sauce.
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| CLAMS OREGANATA | $12.00 |
Baked clams lightly breaded and seasoned with Fresh herbs.
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| MUSSELS BY TANGO | $14.00 |
Choice of: · Tomato and basil · Bianco sauce · Tango spicy cognac sauce.
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| PULPO ALLA BRACE | $15.00 |
Grilled Octopus, marinated with Tango fresh herbs served over baby greens.
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| FRIED CALAMARI | $15.00 |
Tender, crispy fried calamari, served with Tango's marinara sauce.
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| PASTA FAGOLI | $9.00 |
Soup
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| COLD ANTIPASTO |
| CAPRESE DI BUFFALO | $14.00 |
Fresh sliced beefsteak tomatoes, buffalo mozzarella with basil and sun dried tomato vinaigrette.
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| CEVICHE BY Tango GRILL | $15.00 |
Fresh raw Tilapia, cured in lime juice with diced avocado, cherry tomatoes, red onions, Sweet Holland peppers, cilantro and garlic.
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| JUMBO LUMP CRAB MEAT COCKTAIL | $19.00 |
Fresh jumbo lump crab meat with diced avocado, tomatoes, red onions, peppers and lime juice.
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| ENSALATA |
| AVOCADO SALAD | $8.00 |
Fresh watercress mixed with lettuce, plum tomatoes, diced avocado, radish, carrots and a Tango lime vinaigrette.
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| CAMPO SALAD | $9.00 |
Mixed field greens with honey, walnuts and baked goat cheese.
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| TRI COLORE SALAD | $9.00 |
Made with fresh arrugula, radicchio, and endive.
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| CAESAR SALAD ( CLASSIC ) | $8.00 |
Fresh romaine lettuce tossed with home made Caesar dressing, bread croutons and toped with shaved parmesan cheese.
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| TROPICAL SALAD | $9.00 |
Fresh baby greens, diced fresh mango, pears, dried berries with Tango raspberry Vinaigrette dressing.
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| ARUGULA SALAD | $9.00 |
Fresh arugula, sliced white mushrooms, and shaved parmesan cheese with Tango vinaigrette.
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| Pasta |
| PENNE BY Tango | $18.00 |
Pomodoro and basil, Vodka sauce, Bolognese
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| ROTOLO DI PASTA | $20.00 |
Home made pasta filled with spinach, mascarpone , ricotta , fontina cheese , topped with melted mozzarella and tomato basil.
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| SPAGHETTI QUATTRO STAGIONE | $19.00 |
Sautéed with fresh plumb tomatoes, mushrooms, zucchini, roasted garlic and fresh string beans.
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| FUSSILI SALMONE | $21.00 |
Fresh chunks of Norwegian salmon sautéed with asparagus in lite pink sauce.
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| GNOCCHI BROCCOLI RABE AL PESTO | $19.00 |
Home made potato dumpling with thin grilled sausages in creamy broccoli rabe pesto sauce.
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| FUSILLI LUNGUI | $24.00 |
Sautéed crumbled sausage , rabe , sun dried tomatoes , roasted garlic and olive oil.
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| LINGUINI ALLA VONGOLE BY Tango | $26.00 |
Signature dish. choice of : red - white wine sauce , or Tango spicy cognac sauce.
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| RIGATONI PASTA NOSTRA | $24.00 |
Fresh crumble sausages , Julianne Holland peppers , diced asparagus smoked mozzarella , mascarpone cheese in tomato and basil sauce.
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| LINGUINE FRUTTI DI MARE | $32.00 |
Any pasta with jumbo shrimp , calamari, clams , mussels and chunks of fresh fish made in lite tomato or fradiavlo sauce.
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| SPAGHETTI BY Tango | $22.00 |
Sautéed chucks of chicken breast with fresh tomatoes , white mushrooms asparagus in lite tomato basil sauce.
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| CARNI & FISH |
| Chicken | $22.00 |
Francese, Parmigiana, Marsala, Milanese
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| Veal | $24.00 |
Francese, Parmigiana, Marsala, Piccata
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| POLLO SCARPARIELLO | $24.00 |
Chunks of chicken on the bone with thin sausages sautéed with garlic, rosemary in a white wine sauce.
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| CHICKEN MARTINI BY Tango | $25.00 |
Pounded breast of chicken encrusted with parmigiano cheese sautéed with sauce.
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| VEAL MARTINE Tango STYLE | $26.00 |
Veal scaloppini encrusted in parmigiano cheese sautéed in lite lemon white wine sauce.
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| VEAL CAPRICCIOSA | $25.00 |
Veal scaloppini lightly breaded topped with fresh tomatoes , red onions and fresh baby greens.
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| PARMA PORK CHOP Tango STYLE | $29.00 |
Pounded pork chop sautéed in marsala wine sauce . top with fresh sliced tomatoes, basil and melted parmigian cheese.
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| PAELLA BY Tango | $32.00 - $60.00 |
Spanish saffron yellow rice mixed jumbo shrimps , scallops, clams , and mussels , thin grille chorizo , chunks of grilled chicken and grilled lobster.
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| GAMBERONI / JUMBO SHRIMP BY Tango | $32.00 |
Choice of Scampi - Parmigiana - Francese - Marinara - Tango spicy cognac sauce.
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| SALMON AL LIMÓN | $26.00 |
Sautéed in white lemon sauce with asparagus.
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| TILAPIA Tango COGNAC SAUCE | $25.00 |
Fresh water tilapia , sautéed in cognac in sauce served over broccoli rabe.
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| CHILEAN SEA BASS | $32.00 |
Encrusted in sesame seeds , with white wine lemon sauced , served over spinach.
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| SPANISH SEAFOOD SOUP | $32.00 |
Fresh , home made , with jumbo shrimp , calamari, scallops, mussels, and fresh chunks of tilapia, parsley diced tomatoes and scallions.
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| GUMBO SOUP | $28.00 |
Signature home soup by Tango . jumbo shrimp , yellow rice , white baby beans, grilled sweet Spanish chorizo and parsley.
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| FROM OUR GRILL ( carne ala brasa) |
| PARRILLADA ARGENTINA | $35.00 - $64.00 |
Mixed grilled , premium gold black angus sirloin steak , short ribs , hanger steak and thin sweet Spanish sausages served over yucca , potatoes and chimichurri sauce.
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| BABY CHICKEN BY Tango GRILL | $26.00 |
Boneless whole baby chicken pan roasted , marinated with Tango fresh herbs and honey mustard served over sautéed spinach.
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| BEEF KABOBS | $28.00 |
Grilled chunks of premium gold black angus sirloin steak marinate with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.
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| PORK FILET MIGNON KABOBS | $25.00 |
Grilled chunks pork fillet mignon marinated with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.
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| JUMBO SHRIMP KABOBS | $32.00 |
Grilled jumbo shrimp marinated with fresh herbs , over Spanish saffron yellow rice , with chimichurri sauce.
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| LAMB KABOBS | $28.00 |
Grilled chunks of tender leg of lamb , marinated with fresh herbs , over Spanish saffron yellow rice and chimichurri sauce.
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| SKIRT STEAK | $32.00 |
Classic Argentinean churrasco grilled to perfection topped with peppers and onions served chimichurri sauce.
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| BEEF SHORT RIBS | $25.00 |
Special cut beef short ribs done on the grill . Chef suggests them medium rare.
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| VEAL CHOP | $40.00 |
Grill thick double loin of veal chop grilled topped with mixed mushrooms and fresh herbs.
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| ROASTED BABY RACK OF VEAL | $32.00 |
Oven roasted baby rack of veal encrusted with seasoned breadcrumbs , topped with mushrooms and frangelico sauce.
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| HANGER STEAK PREMIUM GOLD BLACK ANGUS | $28.00 |
Argentinean favorite steak done on the grill topped with sautéed peppers and onions chef suggest it medium rare or medium.
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| PORK FILET MIGNON Tango STYLE | $32.00 |
Tender pork fillet mignon , topped with Spanish sausages and malted smoked mozzarella . cheese.
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| BABY BBQ RIBS Tango STYLE | $28.00 |
Tango's best recipe for BBQ robs with served chipotle barbeque sauce.
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| BEEF FILET MIGNON | $45.00 |
12 oz pure country prime beef topped with grill Portobello mushroom and drizzled with balsamic reduction .
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| Side Orders |
| BROCCOLI RABE | $8.00 |
Garlic & oil or marinara
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| SAUTEED ZACHINI | $6.00 |
Garlic & oil or marinara
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| FRENCH STRINKG BEANS | $8.00 |
Garlic & oil marinara sauce
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| SAUTEED SPINACH | $6.00 |
Garlic & oli or steamed
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| SAUTEED BROCCOLI | $5.00 |
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| GRILLED ASPARAGUS | $7.00 |
Garlic & oil or steamed
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| Tango GARLIC MASCHED POTATOES | $5.00 |
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| POTATOES ALLA PROVENZALE | $5.00 |
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| YELLOW CREOLE POTATOES Tango ATYLE | $6.00 |
Pan roasted yellow potatoes with rosemary
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| Tango ROASTED POTATOES | $5.00 |
Tango roasted potatoes topped with sauteed pepper and onions.
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| POTATO CROQUETS | $6.00 |
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| JUMBO FRIES | $5.00 |
Fried idaho wedges , Tango's classic side order
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| FRIED YUCCA | $5.00 |
Best Tango choice for side order
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| SWEET FRIED PLATANOS | $6.00 |
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| TOSTONES BY Tango | $6.00 |
Deep fried crisp green plantains with our classic garlic mojito.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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