Tango Sur Prices in Chicago, IL 60613
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Ensaladas |
| Ensalada Parisina |
Homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.
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| Ensalada Foklore |
Mixed greens, tomatoes and onions.
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| Tomate con Huevo |
Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.
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| Pastas |
| Pasta |
Served with choice of argentine tomato sauce or white wine cream sauce.
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| Tallarines |
Fettucine
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| Ravioles |
Served with meat or spinach filling
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| Gnoqui |
Potato dumpling
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| Estofado |
Beef steew in a tomato meat sauce, great with any pasta
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| Entrees |
| Served with potato and salad |
| Milanesa de Pollo |
Chicken breast, breaded and seasoned
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| Milanesa de Ternera |
Veal breaded and seasoned
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| Milanesa Napolitana |
Beef breaded then topped with baked ham, mozzarella and tomato sauce
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| Milanesa a Caballo |
Beef, breaded and topped with two fried eggs
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| Suprema a la Napolitana |
Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce
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| Parrilla |
| Asado de Tira |
Short ribs, cooked on the grill, served with salad
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| Entrana |
Outer skirt, cooked on the grill, served with salad
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| Vacio |
Flap meat, cooked on the grill, served with salad
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| Bife de Chorizo |
Boneless strip steak, cooked on the grill, served with salad
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| Churrasco |
12oz. Sirloin steak cooked on the grill, served with salad
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| Medio Pollo al Jamon |
Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad
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| Pechuga de Pollo |
Grilled chicken breast accompanied with vegetables, served with chimichurri
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| Parrillada |
| Para Uno |
For one grilled short ribs, sausage, beef sweetbread and black sausage
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| Para Dos |
Grilled short ribs, flap meat, sausage, beef sweetbread and black sausage
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| Chef Specials |
| El Filet |
Range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes
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| Vacio |
Half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. Ideal for two
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| Lomo Relleno |
Half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two
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| Bife Vesuvio |
Grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)
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| Churrasco |
12oz. Sirloin cooked on the grill and served with salad
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| Bife Angosto |
Strip steak, cooked on the grill and served with salad
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| Bife Ancho |
Rib-eye cooked on the grill and served with salad
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| Lomo |
Fillet mignon cooked on the grill and served with salad
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| Extradas |
| Empanadas |
Argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese
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| Provoleta |
Argentine provolone cheese cooked on the grill with olive oil and roasted peppers
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| Antipasto |
Argentine white cheese, salami, prosiutto, olives and mortadela
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| Jamon Crudo Con Melon |
Prociutto served with melon
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| Jamon Crudo con Palmito y Salsa Golf |
Prociutto served with hearts of palms accompanied with argentine golf sauce
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| Lengua a la Vinagreta |
Poached tongue marinated with vinegar, garlic and peppers
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| Berenjena en Escabeche |
Sliced eggplant marinated in vinegar, garlic and olive oil
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| Ensalada Rusa |
Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.
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| Matambre |
Argentine specialty, veal rolled and cooked with vegetables, served cold.
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| Tortilla de Papa |
Argentine specialty tortilla made with potatoes, onions and eggs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price