Tango Prices in Jacksonville, FL 32256
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensaladas and Sopas |
| Sopa del Mercado | $6.50 |
Seasonal soup selection
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| Hilltop Beet Salad | $12.50 |
Local honeycrisp apples, valdeon blue cheese, pomegranate, lemon vinaigrette
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| Ensalada con Pato | $14.00 |
Warm duck confit, spinach, crispy onions, walnuts, guava-sage vinaigrette
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| Pinxtos |
| Queso Azul | $2.75 |
Fallen valdeon blue cheese souffle, seasonal fruit compota, port wine reduction
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| Cheap Dates | $2.75 |
Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction
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| Boquerone Toasts | $2.50 |
Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers
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| Pork Belly Bite | $3.50 |
Slow braised, quick pickled tomato, pomergranate reduction, arugula
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| Gamba Picante | $3.25 |
Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien
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| Chicken Croqueta | $2.75 |
Roasted chicken, mahon cheese, garlic, onion, cotija cheese
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| Grilled White Asparagus | $2.50 |
Wrapped in jamon, garlic oil, pickled seranno pepper
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| Queso |
| Served with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00 |
| Valdeon |
Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture
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| Gotes Catalanes |
Soft, spreadable goat cheese, blended with garlic and parsley
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| Cana de Oveja |
A soft ripened sheep's milk from mountainous murcia region
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| Mahon |
Semi hard cow's milk cheese, creamy lemon tang with salty flavors
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| Idiazabal |
Hard sheeps milk cheese, buttery, nutty and sharp
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| Manchego |
Semi hard aged sheep's cheese, buttery texture and distinctive nutty flavor
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| Jamon |
| Served with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00 |
| Serrano Jamon |
Dry-cured spanish ham
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| Salchichon |
Spanish summer sausage
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| Chorizo |
Spanish fermented, cured, smoked sausage
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| Tapas Verduras |
| House made Broa Bread | $3.00 |
Cornmeal crusted, quince-molasses butter
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| Olives and Toasted Almonds | $6.50 |
Citrus marinated olives, coriander spiced almonds
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| Green Beans & Harissa | $9.00 |
Pan roasted green beans and tomatoes, pinenuts, harissa
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| Wild Mushrooms | $9.50 |
Sauteed seasonal mushrooms, kale, xeres reduction
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| Papas Bravas | $8.00 |
Red potatoes tossed in spicy brava sauce, roasted garlic aoli
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| Tortilla Espanola | $10.00 |
Spanish omelette, caramelized onion, yukon gold potato, garlic, arugula, cloved onion, truffle oil
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| Tapas Mariscos |
| Shrimp Ceviche | $13.50 |
Citrus marinated shrimp, cucumber, tomato, red onion, cilantro, avocado, jalapeno, tortilla chips
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| Grilled Octopus | $14.50 |
Charred frisee, fresh radish, chimichurri, lemon espuma
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| Penn Cove Mejillones | $14.50 |
Mussels, peppers, onion, smoked garlic, chorizo and grilled baguette
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| Tapas Carnes |
| Tres Salchichas | $10.50 |
Chorizo, linquica and andouille, croutons, onions, potatoes, peppers, fried egg
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| Albondigas | $9.50 |
Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija, grilled baguette
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| Queso Fundido | $12.00 |
Baked spanish cheeses with herbs and spice, sausage, apples, crostini
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| Carnitas del Puerco | $11.00 |
Chili spiced, slow-cooked pulled pork, salsa verde, tortillas
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| Spanish Beef Carpaccio | $14.00 |
Piparra peppers, frisee, kale, manchego, smoked spanish olive oil
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| Grilled Lamb Chops | $11.00 |
Roasted carrots, fresh herbs, seville vinaigrette
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| Paella |
| Served family style, feeds 2-4, please allow 50-60 minutes |
| Mixta | $54.00 |
Prawns, scallops, mussels, filet, linguica, mushrooms, fish broth
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| Del Mar | $54.00 |
Prawns, scallops, mussels, calamari, dungeness crab, fish broth, white wine, paprika, saffron
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| Con Carnes | $54.00 |
Beef tenderloin, duck confit, carnitas, chicken, linguica, mushroom stock
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| Verduras | $40.00 |
Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron
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| Happy Hour Menu - Food |
| Penn Cove Mejillones | $9.00 |
Mussels with peppers, onion, smoked garlic, linquica sausage, grilled baguette
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| Queso Fundido | $8.00 |
Baked manchego and mahon cheese blended with herbs and spice, served with sausage, apples and crostini
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| Albondigas | $7.00 |
Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija
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| Carnitas del Puerco | $8.50 |
Chile-cinnamon pulled pork, served with flour tortillas
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| Gachas de Ajo | $6.50 |
Spicy garlic and chickpea spread served with apples and housemade crostini
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| Chicken Croqueta | $2.00 |
Roasted chicken, mahon cheese, garlic, onion, cotija cheese
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| Shrimp Ceviche | $9.50 |
Citus marinated shrimp, cucumber, tomato, red onion, cilantro, jalapeno
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| Especialidades |
| Bistec a la Parilla | $25.00 |
Grilled beef tenderloin, black bean pate, yukon gold potatoes, truffle jus
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| Port Glazed Boneless Shortribs | $25.00 |
Slow braised, celery root puree, roasted brussel sprouts, salsa verde
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| Moqueca | $20.00 |
Scallops, mussels, prawns, calamari, tilapia, coconut broth, rice, farofa, dende oil
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| Portobello Stuffed Piquillo Peppers | $16.00 |
Manchego & mahon cheeses, pinenuts, zucchini, warm farro salad
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| Dessert Menu - Dulces |
| Baked Spanish Apple Tart | $9.50 |
Washington honeycrisp apples, honey almond ice cream, fino sherry infused cherries
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| Crema Catalana | $8.00 |
Traditional spanish custard infused with citrus and cinnamon, carmelized sugar, crispy sage
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| Crema Catalana - Pair with Ramos Pinto Porto White | $9.00 |
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| Espresso Tres Leches | $9.00 |
Coffee toffee crunch, cocoa shortbread, whipped cream
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| Espresso Tres Leches - Pair with Dos Maderas 5 3 Rum | $10.00 |
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| El Diablo | $10.00 - $14.00 |
Bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce
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| El Diablo - Pair with Lustau PX | $12.00 |
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| Housemade Ice Cream or Sorbet | $6.00 |
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| Housemade Ice Cream or Sorbet - Pair with Poema Cava | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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