Tanino Prices in Los Angeles, CA 90024

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Pappa Al Pomodoro $9.50
classic tuscan bread and tomato soup
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Zuppa Di Funghi $11.00
mushroom soup with fontina cheese
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Parmigiana Di Melanzane $16.00
eggplant parmigiana
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Fritto Di Calamari $16.50
deep fried calamari with a spicy tomato sauce
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Sformato Di Zucchini $14.50
zucchini ricotta cheese timball topped with yellow bell pepper sauce and goat cheese
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Burrata E Speck $17.50
buttery mozzarella cheese with smoked italian prosciutto and roasted bell peppers
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Fiori Di Zucca In Pastella $17.50
fried zucchini blossoms filled with ricotta on a bed of tomato and basil sauce
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Carpaccio Di Manzo E Scaglie Di Parma $18.00
beef carpaccio with arugula salad and shaved parmesan cheese, extra virgin olive oil and lemon
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Pomodoro All'Isolana $16.95
whole tomato napoleon, with capers, red onions, bread and salted anchovies dressing
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Carpaccio Di Pesce Spada $19.00
swordfish carpaccio with fresh fennel, red cabbage salad and orange
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Insalata Mista $9.50
baby mixed greens in aged balsamic dressing and reggiano cheese
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Insalata Di Carciofi $17.95
baby artichokes and arugula salad, olive oil, lemon vinaigrette and shaved parmesan cheese
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Insalata Di Bietola E Gamberi $17.50
chopped romaine, red beets salad with sautéed shrimps, pine nuts and goat cheese
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Insalata Invernale $16.50
endive, radicchio salad with green apple, walnut and gorgonzola cheese
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Insalata Cesare $12.50
romaine lettuce with cesar dressing and shaved parmesan cheese
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Bresaola Della Valtellina $17.50
cured beef with hearts of palm and parmesan cheese and micro greens
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Paste And Grill
Ravioli Di Ricotta E Spinaci $16.95
spinach and ricotta ravioli in a tomato and basil sauce
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Tortelloni Di Zucca $18.50
pumpkin ravioli with butter and sage sauce
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Raviolini Di Pollo Ai Funghi Porcini $17.95
chicken ravioli in a creamy porcini mushroom sauce
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Penne Al Prosciutto E Vodka $19.00
penne pasta with prosciutto and vodka sauce
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Pappardelle Al Ragu’ D’Agnello $18.50
wide ribbon pasta with lamb ragout
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Linguine Ai Frutti Di Mare $26.00
linguine with shrimp, scallops, calamari, clams and mussels in a brandy white wine spicy tomato sauce
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Capellini Alla Checca $15.50
angel hair pasta with fresh tomato, garlic and basil
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Gnocchi Verdi Al Ragu Di Vitello $19.50
spinach potato dumplings in a veal ragu
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Paccheri Al Ragu D'Anatra $21.00
artiginal rigatoni with duck ragu
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Trofie Alla Siciliana E Pistachio $22.00
homemade cork-screw pasta with rock shrimps, eggplant, fresh mint in a pink sauce and pistachio
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Lasagna Bolognese $19.50
spinach pasta lasagna with bolognese meat sauce and béchamel
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Spaghetti Alla Bottarga Di Tonno $24.00
spaghetti in olive oil and garlic with dried cured tuna roe
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Risotto Ai Funghi $21.00
mushroom risotto with mascarpone cheese
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Involtini Di Spaghetti Al Pomodoro $19.00
baked spaghetti wrapped with eggplant, topped with provolone cheese & served in a tomato basil sauce
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Trenette Al Pesto $17.50
homemade tagliolini with pesto sauce
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Risotto Nero $22.00
squid ink risotto and calamari
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Costine D’Abbacchio Scottadito $38.00
new zealand lamb chops with caponata in a white balsamic and mint sauce
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Scaloppina Ai Piacere $28.00
sautéed chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce
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Ossobuco Di Vitello $38.50
veal ossobuco with saffron risotto
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Filetto Di Bue $37.00
roasted beef tenderloin served with sautéed spinach and black truffle sauce
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Costata Di Bue $39.00
grilled ribeye steak with roasted garlic mashed potatoes and madeira wine sauce
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Branzino Alla Griglia $37.00
whole grilled imported mediterranean striped bass served with sautéed spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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