Tanner Tavern Prices in Woburn, MA 01801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Buffalo Tenders | $7.00 |
Bonless chicken tossed in spicy hot buffalo sauce.
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| Stuffed Mushrooms | $8.00 |
Button mushrooms stuffed with crabmeat stuffing, covered in melted cheese.
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| Mussels | $9.00 |
Prince edward island mussels sauteed in garlic white wine and butter
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| Chips & Salsa | $5.00 |
Hand cut corn tortilla chips served with our homemade salsa. Add homemade guacamole $7.00
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| Ultimate Nachos | $8.00 |
Crispy hand-cut tortilla chips smothered with cheese, chili and pico de gallo. Served with sour cream on the side. Add homemade guacamole $10.00
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| Black Bean Dip | $7.00 |
Sauteed black beans served in a casserole dish with melted cheese and pico de gallo. Served with sour cream and tortilla chips on the side.
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| Wings | $7.00 |
Choice of honey glazed or spicy buffalo. Spicy buffalo wings come with bleu cheese dipping sauce.
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| Chicken Quesadilla | $7.00 |
Grilled marinated chicken breast, melted cheese and pico de gallo all wrapped in a warm flour tortilla. Served with sour cream.
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| Chicken Quesadilla with Homemade Guacamole | $9.00 |
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| Chicken Quesadilla with Steak Instead of Chicken | $10.00 |
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| Fried Calamari | $8.00 |
Lightly seasoned, battered and fried. Served with hot pepper rings, tartar sauce and hot sauce.
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| Oysters on the Half Shell | $11.00 |
Six bluepoint oysters served on the half shell along with lemon wedges, cocktail sauce and horseradish.
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| Fried Clams | $13.00 |
Whole belly clams lightly battered and fried to perfection.
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| Shrimp Scampi & Garlic Toast | $8.00 |
Five large tiger shrimp sauteed with garlic, white wine, fresh tomatoes and spinach. Served with garlic toast.
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| Cheese Fries & Chili | $6.00 |
A generous portion of straight cut fries. Cooked golden brown and then covered in cheese sauce. Served with chili on the side for dipping.
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| Sliders | $9.00 |
Four bite size cheese burgers served on fresh slider rolls along with our homemade onion rings.
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| Potato Skins | $6.00 |
Hand cut potatoes cored and filled with melted cheese, bacon bits and scallions. Served with sour cream on the side.
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| Mozzarella Wedges | $7.00 |
Fresh mozzarella cheese cut into wedges, seasoned in italian bread crumbs. Lightly fried until golden brown. Served with homemade marinara sauce.
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| Soup & Salads |
| Add chicken, shrimp or steak tips to any salad $4.00 |
| Clam Chowder | $5.00 |
Thick and creamy and loaded with fresh minced clams, potatoes, celery and onions.
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| Black Bean Chili | $5.00 |
Slow cooked ground beef, onions, chiles and spices. Topped with melted cheese.
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| French Onion | $5.00 |
Rich flavorful broth with caramelized onions, herb croutons and melted swiss cheese.
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| Chopped Garden | $7.00 |
Crunchy iceberg lettuce roughly chopped along with fresh tomatoes, cucumbers, black olives, carrots and red onions. Choice of dressing
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| Wedge | $7.00 |
A crunchy cold wedge of iceberg lettuce served with fresh tomatoes, red onions, crumbled bleu cheese and crisp bacon bits. Choice of dressing.
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| Spinach & Pear | $8.00 |
A fresh bed of baby spinach greens tossed with walnuts, dried cranberries, pears, and crumbled bleu cheese. Served with balsamic vinaigrette dressing on the side.
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| Caesar | $6.00 |
Crisp romaine lettuce tossed with grated parmesan cheese, herb croutons and a creamy caesar dressing.
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| Caprese | $8.00 |
Fresh buffalo mozzarella and garden tomatoes drizzled with extra virgin olive oil, balsamic vinaigrette and sprinkled with fresh basil.
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| Cobb | $9.00 |
Grilled chicken, tomatoes, cucumber, carrots, red onions, chopped bacon, hard boiled egg and bleu cheese dressing.
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| Soup of the Day | $5.00 |
Our chef prepares a variety of seasonal soups during the year.
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| Burgers & Sandwiches |
| All burgers are 1/2 lb angus beef and are served with steak fries, handmade coleslaw and a pickle spear. Grilled chicken can be substituted on any burger. Sweet potato fries can be substituted for $1.00 extra. |
| Burger | $10.00 |
Topped with homemade onion rings, fried egg, bacon and american cheese.
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| Haddock Sandwich | $9.00 |
Native haddock fried golden brown and flaky inside. Served with steak fries, homemade coleslaw and tartar sauce. Add $1.00 for homemade onion rings
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| Mushroom & Provolone | $9.00 |
Sauteed button mushrooms and provolone cheese.
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| South of the Border | $9.00 |
Pepperjack cheese, homemade guacamole and fresh pico de gallo.
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| La Burger | $9.00 |
Monterey jack cheese, homemade guacamole and crisp romaine.
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| Texan | $9.00 |
Crispy bacon, tangy barbecue sauce and cheddar cheese.
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| Philly | $9.00 |
Sauteed red and green peppers, onions and mushrooms. American cheese
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| American | $8.00 |
Classic burger, chargrilled and topped with american cheese.
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| Grilled Pizzas |
| Chicken, Fresh Tomato & Basil | $12.00 |
Grilled sliced chicken breast, fresh diced tomatoes, garlic and fresh basil. Drizzled with extra virgin olive oil.
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| Three Cheese | $9.00 |
Three cheese blend and mild marinara sauce
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| White Pizza | $9.00 |
Sauteed garlic, olive oil and three cheese blend
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| Mediterranean | $12.00 |
Sauteed boneless chicken, spinach, kalamata olives, sun dried tomatoes, peppers, artichoke hearts, mushrooms, feta cheese, and mild marinara sauce.
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| Shrimp Scampi | $13.00 |
Sauteed tiger shrimp and spinach in a light garlic and white wine scampi sauce. Spread generously over three cheese blend.
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| Meat Lovers | $13.00 |
Meatballs, sausage, pepperoni, prosciutto, three cheese blend and mild marinara sauce.
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| Got the Bleus | $12.00 |
Chopped sirloin steak, bleu cheese, mushrooms, spinach and three cheese blend.
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| Buffalo Chicken | $12.00 |
Chopped boneless buffalo chicken tenders, crumbled bleu cheese and marinara sauce.
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| Arugula & Prosciutto | $12.00 |
Fresh proscuitto, baby arugula, three cheese blend. Lghtly drizzled with extra virgin olive oil.
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| Chicken & Broccoli | $12.00 |
Sauteed boneless chicken and broccoli in a light scampi sauce spread generously over three cheese blend
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| Potato & Artichoke | $12.00 |
Thin sliced potatoes, artichoke hearts, caramelized onions, truffle oil and three cheese blend.
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| Garden Vegetable | $11.00 |
Tomatoes, artichoke hearts, red and green peppers, onions, mushrooms, broccoli, three cheese blend and mild marinara sauce.
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| Main Dishes |
| BBQ Pork Ribs | $15.00 |
A half rack of tender and juicy baby back pork ribs. Boiled first then grilled and brushed with our homemade chipotle barbecue sauce.
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| Steak Tips | $15.00 |
Hand cut sirloin tips marinated with our in house recipe for great flavor
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| Chicken Stir Fry | $14.00 |
Chicken medallions with mixed vegetables over rice in a light soy sauce.
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| New York Sirloin | $16.00 |
14oz. Flavorful, well-marbled and firm textured steak
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| Penne, Chicken & Broccoli | $14.00 |
Boneless chicken medallions lightly floured and sauteed with broccoli florets and fresh garlic in a light parmesan cream sauce.
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| Baked Stuffed Chicken | $14.00 |
Chicken breast stuffed with sauteed spinach, mushrooms & provolone cheese
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| Shepherd's Pie | $13.00 |
A casserole of ground veal, pork and beef topped with corn, mashed potatoes, brown gravy and melted cheese.
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| Chipotle Marinated Turkey Tips | $14.00 |
Boneless white meat turkey tips grilled and finished with a chipotle barbecue sauce.
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| Baked Macaroni & Cheese | $11.00 |
A casserole of penne pasta, blended cheeses and flavored bread crumbs all baked golden brown. Served with a side garden salad. Add lobster for $5.00
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| Herb Marinated Chicken Breast | $13.00 |
Whole bonelss chicken breast marinated with herbs and spices for flavor. Also available without marinade.
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| Turkey Dinner | $14.00 |
Baked white meat turkey, sliced and served with mashed potatoes, cornbread stuffing, cranberry jelly and gravy.
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| Mediterranean Chicken Pasta | $14.00 |
Onions, mushrooms, peppers, artichoke hearts, sun dried tomatoes, kalamata olive, spinach and feta cheese. Sauteed in a light white wine sauce and tossed with penne pasta.
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| From the Sea |
| Nantucket Pie | $21.00 |
Broiled haddock, shrimp, scallops and lobster meat covered with buttery bread crumbs and baked. Served with rice pilaf and vegetable of the day.
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| Seafood Romano | $23.00 |
Shrimp, scallops & lobster meat over lobster ravioli in a white wine sauce with mushrooms, spinach & provolone cheese.
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| Grilled Atlantic Salmon | $16.00 |
Healthy and tasty grilled or blackened and served with rice pilaf and vegetable of the day.
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| Fisherman's Feast | $23.00 |
Shrimp, scallops, haddock, and fried clams. All fried golden brown and served with steak fries and homemade coleslaw. Add $1.00 to substitute onion rings for fries
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| Fish & Chips | $14.00 |
Fresh native haddock filet lightly battered and fried golden brown. Served with steak fries, homemade coleslaw, tartar sauce and lemon wedge. Add $1.00 to substitute onion rings for fries
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| Grilled Seafood Trio | $19.00 |
Three large 16/20 tiger shrimp, four large sea scallops and a five oz. haddock filet all grilled to perfection and served with rice pilaf and vegetable of the day. Salad option $15.00
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| Fettucine Shrimp Scampi | $15.00 |
Large tiger shrimp sauteed with fresh tomatoes, spinach, garlic and white wine. Served over fettucine pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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