Tanoshii Sushi Mike Prices in Chicago, IL 60661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sashimi Or Nigiri |
| Ama Ebi | $9.00 |
sweet shrimp
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| Escolar | $7.00 |
super white
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| Hotate | $8.00 |
scallop
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| Ikura | $8.00 |
salmon roe
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| Masago | $6.00 |
smelt roe
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| Sake | $7.00 |
fresh salmon
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| Tai | $8.00 |
red snapper
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| Tamago | $6.00 |
sweet egg
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| Tobiko | $7.00 |
flying fish roe
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| Uni | $10.00 |
sea urchin
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| Ebiq | $5.00 |
shrimp
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| Hamachi | $8.00 |
yellowtail
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| Ika | $6.00 |
squid
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| Maguro | $8.00 |
big eye tuna
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| Saba | $8.00 |
mackerel
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| Sake | $6.00 |
smoked salmon
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| Tako | $8.00 |
octopus
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| Toro |
fatty tuna
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|
| Unagi | $8.00 |
eel
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| Makimono |
| Alaskan | $7.00 |
salmon, avacado, cucumber
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| California | $10.00 |
crab, masago, avocado, cucumber
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| Chicago | $8.00 |
tuna, salmon, avocado, cucumber
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| Dynamite | $9.00 |
* mixed seafood, cucumber
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| Kamikaze | $15.00 |
tuna, spicy tuna, crab, avocado, cucumber
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| Philadelphia | $7.00 |
smoked salmon, avocado, cream cheese, cucumber
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| Red Caterpillar | $13.00 |
* spicy tuna, crab, avocado, cucumber
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| Spicy Tuna | $7.00 |
* spicy tuna, cucumber
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| Unagi | $7.00 |
unagi, cucumber
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| Randolph Street | $16.00 |
shrimp tempura, crab, cream cheese, unagi, avocado, cucumber
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| Caterpillar | $13.00 |
shrimp tempura, avocado, cucumber
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| Dragon | $15.00 |
unagi, shrimp tempura, avocado, cucumber
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| Ebi Ten | $8.00 |
shrimp tempura, avocado, cucumber
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| Negi Hamachi | $8.00 |
hamachi, scallions
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| Rainbow | $13.00 |
california roll with five fresh fish
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| Spicy Salmon | $7.00 |
* spicy salmon, cucumber
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| Spider | $8.00 |
soft shell crab, avocado, cucumber
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|
| Veggie | $6.00 |
lettuce, avocado, radish, oshinko, kanpyo
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| Small Bites |
| Edamame | $4.00 |
lightly salted soy beans
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| Tai Sashimi | $16.00 |
red snapper, yuzu, fresh wasabi
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| Fish And Chips | $24.00 - $12.00 |
tuna, avacado, pico de gallo, tobiko
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| Calamari | $7.00 |
deep fried with aonori, togarashi, fried shallot, fried garlic
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| Shishito Peppers | $3.00 |
nori, toasted bonito, kewpie mayo
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| Maguro Sashimi | $17.00 |
big eye, truffle chive sauce
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| Yakitori | $6.00 - $7.00 |
skewered chicken, shrimp, or wagu
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| Edamame | $5.00 |
lightly salted soy beans
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| Shishito Peppers | $4.00 |
nori, toasted bonito, sesame
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| Calamari | $8.00 |
deep fried with aonori, togarashi, shallot, garlic
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| Tempura | $8.00 |
deep-fried shrimp and vegetable tempura
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| King Crab Leg | $16.00 |
spicy chili and raspberry sauce
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| Uni Shooter | $5.00 |
0
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| Uni Shooter | $2.00 |
add quail egg
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| Maguro Sashimi | $16.00 |
big eye tuna, truffle chive sauce
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| Green Salad | $4.00 |
field greens, radish, ginger dressing
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| Agedashi Tofu | $6.00 |
deep fried with dashi broth
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| Gyoza | $7.00 |
shrimp or vegetable dumplings
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| Yakigai | $8.00 |
mixed seafood served with mussel in shell
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| Scallops | $15.00 |
shitake, avocado, chive sauce
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| Fish And Chips | $24.00 - $12.00 |
tuna, avocado, pico de gallo, tobiko
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| Tai Sashimi | $15.00 |
red snapper, yuzu, fresh wasabi
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| Wagyu Tataki | $25.00 |
fresh wasabi sauce
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| Wakame | $5.00 |
seaweed salad
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| Wakame | $3.00 |
add king crab
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| Wakame | $2.00 |
add octopus
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| Soup |
| Miso Soup | $3.00 |
tofu, wakame, scallion
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| Kabocha Bisque | $4.00 |
japanese pumpkin, king crab, balsamic
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| Miso Soup | $3.00 |
wakame, tofu, scallion
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| Kabocha Bisque | $6.00 |
japanese pumpkin, king crab, balsamic
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| Salad |
| House Salad | $4.00 |
spring mix, radish, carrot, soy ginger dressing
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| House Salad | $3.00 |
add chicken
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| House Salad | $4.00 |
add shrimp
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| Wakame | $5.00 |
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| Wakame | $3.00 |
add crab
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| Wakame | $2.00 |
add octopus
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| Bento Box |
| Katsu | $15.00 |
chicken, pork, or shrimp. shrimp and vegetable tempura, 1/2 california maki, house salad
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| Salmon Teriyaki | $17.00 |
shrimp and vegetable tempura, 1/2 california maki, house salad
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| Chicken Teriyaki | $15.00 |
shrimp and vegetable tempura, 1/2 california maki, house salad
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| Noodles & Rice |
| Yakisoba | $11.00 |
veggie, chicken, shrimp or beef with yakisoba sauce and vegetables
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| Fried Rice | $9.00 |
veggie, chicken, shrimp or beef with seasonal vegetables
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| Fried Rice | $2.00 |
add fried egg
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| Udon | $12.00 |
2pc tempura fried shrimp and vegetables
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| Lunch Specials |
| Makimono | $16.00 |
2 tanoshii signature half rolls
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| Sashimi | $21.00 |
3 pc truffled tuna sashimi, 3 pc chefs choice sashimi, 3 pc shitake seared scallops
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| Sushi | $21.00 |
3 pc chefs choice nigiri, 5 piece chefs choice signature roll, 5 piece chef's choice signature roll
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| Japanese Classics |
| Organic | $15.00 |
free range chicken teriyaki
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| Scottish Salmon Teriyaki | $20.00 |
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| Sweet And Spicy Black Tiger Shrimp | $18.00 |
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| 12 Oz Wagyu Steak | $95.00 |
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| Cocktails |
| Winter Blossom |
sochu, yuzu, ginger, green tea
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|
| Hot-Tea-Toddy |
rye, lemon, spiced honey, black chai tea
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| Blushing Dragon |
tequila, grapefruit, lime, shishito pepper
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| Elder Lychee |
gin, lychee, yuzu, creole shrub, elderflower
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| North Shore |
aquavit, lemon, apple, honey, sage
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| Truth Be Told |
whiskey, ginger, allspice dram, bitters
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| Beer |
| Sapporo Premium Lager & Sapporo Light |
japan's oldest beer; dating back to 1876, this rice lager is a classic example of japanese beer. it is clean and crisp, with a slightly dry, refreshing finish.
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| Kawaba Snow Weizen Ale |
refreshing, smooth, and extremely food friendly. a 100% wheat beer, snow weizen starts with a soft, subtle entry on the palate and develops into a round, full-bodied weizen.
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| Echigo Stout |
this dark, coffee-like stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head. perfect with seared bonito, stewed meat, or after dinner.
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|
| Unibroue La Fin Du Monde |
a triple-style golden ale with a floral bouquet. complex palate of malt, fruit, and spice, followed by a smooth, dry finish. medium bodied with champagne-like bubbles. pair with scallops and salmon.
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| Dogfish Head 90 Minute IPA |
"perhaps the best ipa in america." this is an imperial ale whose powerful malt backbone stands up to the extreme hopping rate.
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| Koshihikari Echigo Rice Lager |
brewed using german malts and hops, along with the famed koshihikari rice, this beer is clean and simple, pairing best with sushi, sashimi, and anything salty.
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| Hitichino Ginger Ale |
this pale ale is infused with fresh ginger root for a medium-body, riotous flavor. an intriguing mix of ginger-spice and malty sweetness that pairs well with any japanese cuisine.
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| Miller High Life Light |
this timeless, classic american-style lager dates back to 1903 and is recognized consistently for its crisp, smooth taste.
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| Brouwerij Huyghe Delirium Tremens |
a wonderful medium bodied belgian strong pale ale with hints of spice and citrus. brewed with three different kinds of yeast, this beer is unique and delicious.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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