Tantric Bar & Grill Prices in Boston, MA 02116
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Soups, Salads And Chaats |
| * Heart Healthy Choices |
| Sprouted Moong Bean Salad * | $5.95 |
chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
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| Five Spice Salad * | $5.95 |
arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
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| Five Spice Salad * | $7.95 |
add chicken tikkas
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| Papri Chaat | $5.95 |
crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
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| Bhel Poori | $5.95 |
rice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce
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| Vegetarian Appetizers |
| Samosas Crisp Stuffed Turnovers |
served with tamarind and mint chutneys
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| Samosas Crisp Stuffed Turnovers | $4.95 |
spiced potatoes and green peas
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| Samosas Crisp Stuffed Turnovers | $5.95 |
spicy minced lamb and green peas
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| Paneer Pakoras | $5.95 |
fresh homemade cheese stuffed with chutney dipped in chickpea batter and deep fried.
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| Vegetable Pakoras | $4.95 |
fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried.
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| Gobi Manchurian | $6.95 |
indo-chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste
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| Want To Eat Light? |
| Try Our New Naanwich * Not Available At Dinner |
| Vegetable | $5.95 |
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| Chicken | $6.95 |
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| Lamb | $7.95 |
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| Chicken, Seafood & Lamb Appetizers |
| * Heart Healthy Choices |
| Chicken 69 | $7.95 |
the tastier version of chicken 65. an indo-chinese house favorite of chili chicken tikkas.
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| Crispy Pan Fried Shrimp | $9.95 |
shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric then pan fried and topped with lemon and thai basil.
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| Malabar Crab Cakes | $9.95 |
crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
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| Lamb Choyala | $9.95 |
lamb kebabs cooked in the tandoor oven then sauteed with mustard oil, chili powder, lemon, fresh ginger garlic and fenugreek
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| Chicken Tikka | $7.95 |
tandoor-grilled tender chunks of chicken marinated in ginger, garlic & yogurt
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| Chicken Malai Kebabs * | $7.95 |
tandoor-grilled chicken marinated with mild cheese, sour cream, ginger, garlic and herbs
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| Pudina Lamb Seekh Kebabs | $9.95 |
tandoor-grilled, mint-infused lamb kebabs served with kachumber masala
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| Tantric Combos |
| * Not Available At Lunch |
| Tantric Vegetarian Maharaja Dinner For 2 | $35.00 |
soup, vegetarian samosa, chefs choice of 2 vegetarian entrees, raita, sweet mango or spicy pickle, basmati rice, papad, naan, dessert, coffee or tea.
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| Tantric Non-Vegetarian Maharaja Dinner For 2 | $40.00 |
soup, vegetarian samosa, chefs choice of 2 chicken entrees, basmati rice, naan, raita, sweet mango or spicy pickle, papad, dessert, coffee or tea.
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| Tantric Non-Vegetarian Maharaja Dinner For 2 | $3.00 |
substitute lamb samosa and lamb entree add
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| Chicken Entrees |
| Chicken Madras | $15.95 |
piquant south indian chicken curry tempered with mustard seeds, curry leaves red chilies and coconut milk
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| Chicken Madras | $1.00 |
white meat add
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| Butter Chicken | $16.95 |
the famous delhi cousin of chicken tikka masala with a more buttery creamy taste.
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| Chicken Chettinad | $15.95 |
chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic.
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| Chicken Chettinad | $1.00 |
white meat add
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| Mango Chicken | $15.95 |
chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves.
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| Mango Chicken | $1.00 |
white meat add
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| Chicken Tikka Masala | $15.95 |
chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves.
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| Chicken Vindaloo | $15.95 |
a goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste.
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| Chicken Vindaloo | $1.00 |
white meat add
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| Chicken Korma | $16.95 |
chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves.
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| Chicken Korma | $1.00 |
white meat add
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| Chicken Jalfrezi | $15.95 |
an indian stir fry of chicken sauteed with whole red chilies, onions, tomatoes and bell peppers.
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| Chicken Jalfrezi | $1.00 |
white meat add
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| Chicken Saag | $15.95 |
chicken cooked in a classic favorite onion-garlic spinach sauce.
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| Chicken Saag | $1.00 |
white meat add
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| Chicken Curry | $15.95 |
traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce.
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| Chicken Curry | $1.00 |
white meat add
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| Tandoori Chicken | $15.95 |
chicken with hints of saffron and garam masala cooked in our clay oven.
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| Tandoori Chicken | $1.00 |
white meat add
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| Lamb Entrees |
| Jardalu Ma Gos | $17.95 |
a delicate parsi dish of lamb sautéed with apricots, stick cinnamon, fresh ginger, garlic, onion and red chili served with julienne fried potatoes.
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| Nariyal Lamb | $17.95 |
a kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves
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| Rogan Josh | $17.95 |
kashmiri style lamb in a peppercorn-tomato sauce
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| Lamb Tikka Masala | $16.95 |
lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves
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| Lamb Vindaloo | $16.95 |
a goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste
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| Lamb Korma | $16.95 |
lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
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| Lamb Jalfrezi | $16.95 |
an indian stir fry of lamb sauteed with whole red chilies, onions, tomatoes and bell peppers
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| Lamb Saag | $16.95 |
lamb cooked in a classic favorite onion-garlic spinach sauce
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| Lamb Curry | $16.95 |
traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
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| Seafood Entrees |
| * Heart Healthy Choices |
| Dahi Maach | $17.95 |
authentic Bengali style fish in a yogurt and tomato sauce, flavored with fresh ginger, green chili, cinnamon, cardamom, bay leaf and kalonji.
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| Goan Shrimp Curry | $19.95 |
shrimp cooked in a coconut sauce flavored with curry leaves and turmeric
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| Seafood Madras | $19.95 |
shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic
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| Shrimp Jalfrezi | $19.95 |
an indian stir fry of shrimp sauteed with whole red chilies, onions, tomatoes and bell peppers
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| Shrimp Vindaloo | $19.95 |
a goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste
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| Salmon Tikkas | $18.95 |
grilled salmon served with pineapple sun dried tomato salsa
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| Vegetarian Entrees |
| * Heart Healthy Choices |
| Daal Makhani | $12.95 |
black lentils simmered with fresh cream, tomatoes, ginger, garlic, cilantro and caramelized onions
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| Daal Tarka * | $11.95 |
a classic yellow daal
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| Punjabi Masala Chole | $13.95 |
chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro
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| Saag, Palak Paneer | $14.95 |
pureed spinach and paneer cheese flavored with whole roasted cumin in a tomato-onion gravy
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| Muttar Paneer | $14.95 |
peas and fresh paneer (cheese) flavored with whole roasted cumin in a tomato-onion sauce
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| Lauki Kofta | $14.95 |
indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sauteed in a light yogurt and tomato sauce
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| Bhindi Do Piaza | $14.95 |
fresh okra in a tomato-onion reduction, garnished with caramelized onions
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| Baingan Bhurta | $13.95 |
tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic and garnished with fresh peas and cilantro
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| Baingan Pasanda | $14.95 |
baby eggplant served in a cashew and yogurt sauce topped with almonds and raisins
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| Aloo Gobi Masallam * | $13.95 |
roasted cauliflower sautéed with sliced onions, ginger and garlic and garnished with fresh tomatoes and cilantro
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| Paneer Makhani | $15.95 |
paneer sautéed in a creamy tomato sauce
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| Navratan Korma | $15.95 |
paneer and vegetables served in a korma sauce
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| Malai Kofta | $15.95 |
vegetable, paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices.
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| Tantric Platters |
| Vegetarian | $9.95 |
1 veggie samosa, 1 aloo tikki, 2 pakoras, 1 paneer pakora
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| Non-Vegetarian | $11.95 |
1 keema samosa (lamb), tantric wings, 1 sheekh kebab, 2 chicken tikkas
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| Tantrics Naanza - Indian Pizza |
| Naanza - Tandoori Naan Pizza Prepared In A Tandoori Clay Oven. |
| Low-Fat Mozzarella & Pepper Jack Cheeses, Cilantro & Spices |
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| Green Chili & Cheese |
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| Cheese | $7.95 |
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| Vegetarian | $8.95 |
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| Chicken | $9.95 |
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| Lamb | $10.95 |
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| Dakshin Specialties From Southern India |
| * Heart Healthy Choices. All Served With A Coconut Chutney And A Spicy Lentil, Vegetable Soup (Sambar) |
| Sada Dosa | $7.00 |
thin rice and lentil crepe.
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| Masala Dosa | $8.00 |
crepe stuffed with seasoned potatoes and onions.
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| Mysore Masala Dosa | $8.50 |
crepe basted with hot chutney and stuffed with spicy potatoes. hot & spicy.
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| Uttapam | $8.00 |
rice and lentil pancake topped with diced vegetables.
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| Idli Sambar * | $8.00 |
steamed rice cakes served with sambar a savory lentil sauce.
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| Breads |
| Naan-Cooked In Our Tandoor (Clay) Oven |
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| Naan | $2.95 |
plain
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| Naan | $3.95 |
with your choice of garlic, rosemary, mint, onions, cilantro, paneer
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| Naan | $4.95 |
new england goat cheese and rosemary
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| Naan | $4.95 |
lakhnawi naan -sweetened naan filled with ground almonds, cashews and raisins
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| Naan | $4.95 |
cheese low fat mozzarella, and low fat pepper jack cheeses cilantro and spices
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| Naan | $4.95 |
chili cheese
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| Kulcha - Soft Flatbread | $4.95 |
stuffed with seasoned onions or spiced potatoes
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| Tandoori Roti | $3.95 |
unleavened whole wheat bread baked in our tandoor oven
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| Paratha Multi-Layered Whole Wheat Bread | $3.95 |
plain
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| Paratha Multi-Layered Whole Wheat Bread | $4.95 |
laccha-with your choice of mint, or ajwain
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| Rice Specials |
| Basmati Rice Steamed | $2.95 |
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| Lemon Rice | $4.95 |
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| Peas Pulao | $4.95 |
steamed rice and peas flavored with whole cumin
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| Biryani Hyderabadi-Style Spiced Saffron Rice Accompanied By Raita |
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|
| Biryani | $19.95 |
shrimp
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| Biryani | $15.95 |
chicken
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| Biryani | $17.95 |
lamb
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| Biryani | $15.95 |
vegetables
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| Biryani | $20.95 |
maharaja (medley of the above)
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| Chutneys, Accompaniments |
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| Chutneys, Salsas Each | $1.95 |
fig chutney, plum chutney and pineapple mango salsa
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| Raita | $2.95 |
yogurt with cucumber, tomatoes and cilantro
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| Papadums, Papad | $2.00 |
crisp chickpea flour wafers served with onion relish
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| Desserts $5.95 |
| Ras Malai |
ricotta-like patties in a light cardamom infused cream sauce
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| Kheer Badami |
creamy rice pudding with cashews, almonds and raisins.
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| Gulab Jamun |
indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
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| Molten Chocolate Cake |
heavenly warm chocolate cake with a decadent molten fudge center and a hint of grand marnier
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| Mango Cheesecake |
try our version of an exotic cheesecake
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| Kulfi |
traditional indian ice cream in your choice of pistachio or mango.
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| Beverages |
| Nimbu Pani | $3.00 |
fresh lime soda made with freshly squeezed lime juice
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| Lassi (Mango, Sweet Or Salty) | $3.50 |
classic yogurt smoothie
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| Assorted Fruit Juices | $3.00 |
orange, cranberry, pineapple, guava, mango, passion fruit
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| Assorted Soft Drinks | $2.00 |
coke, diet coke, sprite, ginger ale
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| Tazo Teas | $2.00 |
zen, green tea, orange spice, mint, passion, awake, calm, chamomile. Darjeeling, early grey, chai
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| Tea, Coffee & Decaf | $2.00 |
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| Chai | $2.50 |
black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom
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| Panna | $6.00 - $3.50 |
still mineral water
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| San Pellegrino | $6.00 - $3.50 |
sparkling mineral water
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price