Tanuki Prices in San Francisco, CA 94118
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Asparagus or Spinach Goma Ae | $6.00 |
Tender cooked asparagus or spinach with a sweet sesame sauce
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| Crab Salad | $14.00 |
Crab and mixed green with a miso or soy vinaigrette dressing
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| Edamame | $5.00 |
Salted soy beans
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| Green Salad | $7.00 |
Mixed greens with miso dressing
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| Noodle Salad | $4.50 |
Clear noodle, fish cake and veggie marinated with mayo
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| Oshitashi | $6.00 |
Tender cooked spinach with dashi sauce
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| Seafood Salad | $15.00 |
Sliced fish, seafood assortment and mixed greens with a soy vinaigrette dressing
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| Seaweed Salad | $6.00 |
Marinated seaweed
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| Shiitake Mushroom Salad | $9.00 |
Shiitake mushroom, avocado and mixed greens with a soy vinaigrette
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| Sunomono | $5.00 |
Cucumber in sweet vinagar sauce
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| Seafood Sunomono | $9.00 |
Cucumber, assorted seafood with a sweet vinegar sauce
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| White Tuna Tataki Salad | $14.00 |
Seared white tuna and mixed greens with a soy vinaigrette dressing
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| Soups |
| Asari Soup | $5.50 |
Clam in miso broth
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| Miso Soup | $2.50 |
Our delicate miso broth with tofu and seaweed
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| Nameko Soup | $4.00 |
Tiny mushrooms, tofu in our broth
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| Noodles and Donburi |
| Nabeyaki Udon | $13.00 |
Fried prawns, veggies and egg w/ thick noodles in broth
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| Niku Udon | $11.50 |
Beef and onions with thick noodles in broth
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| Okame Udon | $9.00 |
Fish cake and veggies with thick noodles in broth
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| Seafood Udon | $14.00 |
Seafood assortment with thick noodles in broth
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| Tanin Udon | $13.00 |
Beef and egg with thick noodles in broth
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| Tempura Udon | $12.00 |
Fried prawns and veggies with thick noodles in broth
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| Vegetable Tempura Udon | $10.50 |
Fried veggies with thick noodles in broth
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| Tempura Soba | $12.00 |
Thin buckwheat noodles, fried prawns and veggie tempura with a dipping sauce
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| Tenzaru Soba | $12.00 |
Thin buckwheat cold noodles, prawns and veggie tempura with a dipping sauce
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| Vegetavle Tempura Soba | $10.50 |
Thin buckwheat noodles with fried veggies in broth
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| Katsu Donburi | $11.00 |
Deep fried pork cutlet cooked w/ egg and veggies over rice
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| Oyako Donburi | $11.00 |
Chicken cooked with egg and veggies over rice
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| Teriyaki Donburi | $12.00 |
Thin sliced beef and veggies with teriyaki sauce over rice
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| Tempura Donburi | $11.50 |
Prawn and veggie tempura with teriyaki sauce over rice
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| Vegetable Tempura Donburi | $10.50 |
Veggie tempura with teriyaki sauce over rice
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| Combinations |
| Served with salad, rice |
| Sashimi and beef teriyaki | $22.00 |
Fresh sliced of tuna and new york steak with terlyaki sauce
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| Sashimi and Tempura | $21.50 |
Fresh slices of tuna and lightly fried prawns and veggie tempura
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| Sashimi and Chicken Teriyaki | $21.50 |
Fresh slices of tuna and fried or grilled chicken with teriyaki sauce
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| Sashimi and Sukiyaki | $23.00 |
Fresh slices of tuna and thinly sliced beef with veggies in a soy broth
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| Sashimi and Tonakatsu | $21.50 |
Fresh slices of tuna and a deep fried pork cutlet
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| Tempura and Beef Teriyaki | $21.50 |
Lightly fried prawns and veggie tempura and new york stake with teriyaki sauce
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| Tempura and Sukiyaki | $23.00 |
Lightly fried prawn and veggie tempura and thinly sliced beef with veggies in a soy broth
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| Tempura and Chicken teriyaki | $21.50 |
Lightly fried prawn and veggie tempura and fried or grilled chicken with teriyaki sauce
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| Tempura and Tonkatsu | $21.50 |
Lightly fried prawn and veggie tempura with deep
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| Dinner Menu |
| Served with salad, rice |
| Beef Teriyaki | $20.00 |
New york steak with teriyaki sauce
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| Chicken Teriyaki | $17.00 |
Fried chicken with teriyaki sauce
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| Grilled Chicken Teriyaki | $17.00 |
Grilled chicken with teriyaki sauce
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| Hamachi Kama | $22.00 |
Grilled yellowtail collar
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| Saba Shioyaki | $16.00 |
Broiled salted fresh mackerel
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| Salmon Shioyaki | $17.00 |
Broiled fresh samon with teriyaki sauce
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| Sashimi | $26.00 |
14pc choice of sliced tuna, white tuna or salmon
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| Sea Bass | $21.00 |
Grilled chicken sea bass
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| Seafood Combination | $20.00 |
Lightly breaded fiied oysters, scallops, prawns, sole
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| Sukiyaki | $21.00 |
Sliced beef with veggies in sukiyaki broth
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| Tempura | $18.00 |
Lightly fried prawns, veggies
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| Vegetables Tempura | $20.00 |
Lightly fried assortment of veggies
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| Tonkatsu | $17.00 |
Deep fried pork cutlet
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| Unaju | $23.00 |
Broiled eel over rice with special house sauce
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| Yosenabe | $21.00 |
Chicken, clams, fish, prawns, veggies and tofu in broth
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| Special Rolls |
| Alaska | $9.00 |
Salmon, avocado, cream cheee
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| Bamboo | $14.00 |
White tuna, cucumber topped with salmon, white tuna, green onion
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| Bleu Sea | $8.50 |
Albacore, shrimp, avocado
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| Butterfly | $13.00 |
Shrimp, unagi topped with avocado, eggplant
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| Califomia | $8.50 |
Crab, avocado
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| Dragon | $8.50 |
Shrimp tempura, avocado
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| Dream | $9.00 |
Eel, salmon, avocado
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| Fire | $9.00 |
Spicy yellowtall, salmon
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| Futomaki | $14.00 |
Crab, konbu, spinach, tomago, shlitake
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| Harmony | $9.00 |
Spicy scallop, cucumber
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| Heavenly | $9.00 |
Spicy tuna, asparagus, green onion
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| Kamikaze | $8.50 |
Spicy tuna, green onion
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| Miami | $8.50 |
Tuna, avocado
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| Negi-Hama | $9.00 |
Yellowtail, green onion
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| Negi-Toro | $10.00 |
Toro, green onion
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| Northern | $9.00 |
Eel, crab, avocado
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| Poki | $9.00 |
Spicy tuna, shiimp, green onion
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| Popeye | $9.00 |
Yellowtail, spinach, garlic
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| Rainbow | $20.00 |
Crab mayo topped with assorted fish
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| Rock' N Roll | $9.50 |
Eel, avocado
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| Salmon Skin | $8.00 |
Grilled salmon skin with gobo, green onion
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| Space | $9.50 |
Eel, tuna, yellowtail
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| Spider | $12.50 |
soft shell crab, veggies
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| Tenuki | $15.00 |
Fried shrimp topped with eel, marinated eggplant, avocado
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| Tekka | $7.00 |
Tuna
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| Tokyo | $9.50 |
Salmon, tuna, avocado
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| Tropical | $9.00 |
White tuna, mango, avocado
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| Unakyu | $9.00 |
Eel, cucumber
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| Vegetable Rolls |
| Asparagus | $5.25 |
0
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| Avocado | $5.50 |
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| Avocado, Cucumber | $6.00 |
0
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| Kappa | $4.50 |
Cucumber
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| Natto | $6.00 |
Fermented soy bean
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| Oshinko | $5.00 |
Pickled radish
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| Ume Shiso | $5.00 |
Matnated plum with shiso leaf
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| Vegetable Tempura | $6.50 |
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| Vibe | $7.00 |
Sweet potato, yam, string bean avocado, green onion, mountain potato
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| Sashimi |
| Hamachi | $17.00 - $22.00 |
Sliced yellowtall
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| Maguro | $17.00 - $22.00 |
Sliced tuna
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| Shake | $16.00 - $21.00 |
Sliced salmon
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| Shiromaguro | $16.00 - $21.00 |
Sliced white tuna
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| Sashimi | $26.00 - $38.00 |
Assortment of sliced fish
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| Combo | $26.00 - $38.00 |
Any type of fish or seafood is avoailable for sashimi
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| Nigiri Sushi |
| Aji (Spanish Mackerel) | $6.00 |
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| Amaebi (Sweet Prawn) |
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| Anago (Sea Eel) | $7.00 |
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| Hamachi (Yellowtall) | $7.50 |
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| Ebi (Cooked Shrimp) | $5.00 |
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| Hamachi Toro (Fatty Tellowtail) | $8.50 |
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| Hirame (Hallbut) | $6.00 |
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| Ika (Squid) | $5.50 |
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| Ikura (Salmon Roe) | $7.00 |
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| Kaibashira (Scallop) | $8.00 |
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| Kaki (Oyster) | $7.00 |
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| Kani (Crab) | $7.00 |
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| Katsuo (Bonito) | $7.00 |
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| Maguro (Tuna) | $7.50 |
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| Mirugai (Geoduck Clam) |
0
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|
| Saba (Mackerel) | $6.00 |
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| Shake (Fresh Salmon) | $6.50 |
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| Shake (Fresh Salmon) | $6.50 |
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| Shake (Smoked Salmon) | $6.50 |
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| Shiromaguro (Albacore) | $6.50 |
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| Tai (Red Snapper) | $6.00 |
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| Tako (Octopus) | $5.50 |
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| Tamago (Sweet egg) | $5.00 |
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| Tobiki (Flying Fish Roe) | $6.00 |
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| Toro (Tuna Belly) | $6.00 |
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| Unagi (Freshwater Eel) | $7.00 |
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| Uni (Sea Urchin) | $8.00 |
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| Nigiri Combo | $26.00 |
10 pc assortment with tekka maki
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| Chirashi | $26.00 |
Assortment of sliced fish over rice
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| Vegetarian Nigiri Sushi |
| Inari | $4.50 |
Sweet tofu skin
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| Kabocha | $4.50 |
Sweet pumpkin
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| Nasu | $4.50 |
Lightly fried eggplant in a ponzu marinad
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| Shiitake | $5.00 |
Lightly fried black mushroom in a ponzu marinade
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| Veggie Combo | $14.00 |
Asparagus, shiltake, kabocha, zucchini, nasu, inari and an assorted veggie roll
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| Side Plates |
| Agedashi | $6.50 |
Lightly fried tofus in a light dashi soy broth
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| Ankimo | $11.00 |
Steamed monk fish liver with ponzu sauce
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| Asari Sakamushi | $10.00 |
Steamed clams in a sake broth
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| Buta Kakuni | $8.00 |
Slmmered pork
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| Calamari | $8.00 |
Lightly fried marinated squid
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| Chicken Karage | $8.00 |
Lightly fried marinated chicken
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| Ebi Fry | $8.00 |
Lightly breaded fried shrimp with tartar sauce
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| Gyoza | $8.00 |
Pork and veggie pot stickers
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| Gyu-Tan | $7.50 |
Grilled beef tongue
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| Hamachi Kama | $12.00 - $20.00 |
Grilled yellowtail collar
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| Ika Sugata | $11.00 |
Grilled squid
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| Kaki Fry | $8.00 |
Lightly breaded fried oysters with tartar sauce
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| Katsuo Tataki | $12.00 |
Seared bonlto, cucumber, red onions w/ ponzu sauce
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| Sea Bass | $12.00 |
Grilled sea bass
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| Shiromaguro Tataki | $12.00 |
Seared white tuna, cucumber, red onions with ponzu sauce
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| Soft Shell Crab | $10.00 |
Lightly fried crab with tempura sauce
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| Tara Kasuzuke | $9.00 |
Grilled cod marinated with sake
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| Teba-Shio | $7.50 |
Grilled chicken wings
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| Tempura | $10.00 |
Lightly fried shrimp and veggies
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| Vegetable Tempura | $8.50 |
Lightly fried veggies
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| Tuna Potstickers | $8.50 |
Mixed tuna pot stickers
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| Yakltori | $8.50 |
Skewered chicken and veggies with our house sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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