Tanzy Prices in Boca Raton, FL 33432
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starters |
| Soup Du Jour And Garlic Crostini | $6.00 |
ask your server about our special chef created daily soup with parmesan garlic croutons
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| Sicilian Stack | $12.00 |
breaded eggplant, beefsteak tomatoes, bufala mozzarella, fresh arugula, balsamic reduction and pesto with pine nuts
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| Pan-Seared Calamari | $12.00 |
lemon-marinated artichoke hearts, capers, roasted tomatoes, white wine
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| Meatball And Garlic Crostini | $11.00 |
pork, ground beef and veal with fresh herbs, passata di pomodoro and garlic crostini, topped with whipped ricotta
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| Salads |
| Wedge Salad | $6.00 |
iceberg lettuce, crispy pancetta, blue cheese, grape tomatoes, red onions in a tarragon ranch dressing
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| Shrimp And Crab Cobb Salad | $15.00 |
marinated artichoke hearts, roma tomatoes, mango, dried cranberries, avocado, applewood smoked bacon, hard boiled egg
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| Ahi Tuna Salad | $15.00 |
mixed greens with balsamic dressing, roma tomatoes, red onions, fried capers, fingerling potatoes and ginger soy ahi tuna
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| Quinoa And Almond Crusted Goat Cheese Salad | $13.00 |
almond crusted goat cheese medallions, slivered apricots, cherry tomatoes, fresh cucumbers, arugula and quinoa with a lemon poppyseed dressing and balsamic glaze
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| Caprese And Prosciutto Di Parma Plate | $13.00 |
red and yellow tomatoes, bufala mozzarella, basil, sliced prosciutto di parma, balsamic vinegar
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| Grilled Portobello And Beet Salad | $13.00 |
red and gold beets, fresh arugula, toasted almonds, truffle vinaigrette, shaved grana padano cheese and balsamic glaze
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| Pan-Seared Branzino Salad | $14.00 |
branzino over a bed of arugula lightly tossed in a lemonette
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| Caesar Salad | $9.00 |
crispy romaine hearts, housemade caesar dressing, garlic croutons, shaved parmesan reggiano
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| Caesar Salad | $4.00 |
add chicken
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| Caesar Salad | $5.00 |
add salmon
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| Caesar Salad | $6.00 |
add filet
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| Caesar Salad | $7.00 |
add shrimp
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| Baby Spinach And Strawberry Salad | $9.00 |
mixed greens, maple glazed pecans, crumbled blue cheese and fresh strawberries tossed in an herb balsamic vinaigrette
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| Baby Spinach And Strawberry Salad | $4.00 |
add chicken
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| Baby Spinach And Strawberry Salad | $5.00 |
add salmon
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| Baby Spinach And Strawberry Salad | $6.00 |
add filet
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| Baby Spinach And Strawberry Salad | $7.00 |
add shrimp
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| Tanzy Salad | $9.00 |
red onion, roasted red pepper, niçoise olives, fried capers, grape tomatoes with a red wine vinaigrette
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| Tanzy Salad | $4.00 |
add chicken
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| Tanzy Salad | $5.00 |
add salmon
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| Tanzy Salad | $6.00 |
add filet
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| Tanzy Salad | $7.00 |
add shrimp
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| Caesar Salad With Grilled Chicken | $13.00 |
crispy romaine hearts, housemade caesar dressing, garlic croutons, shaved parmesan reggiano
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| Cobb Salad With Shrimp And Crab | $15.00 |
crisp romaine and iceberg lettuces, artichoke hearts, diced roma tomatoes, fresh mango, dried cranberries, fanned avocado, applewood smoked bacon, and a hard boiled egg
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| Tanzy Salad With Grilled Salmon | $14.00 |
romaine and mesclun mix, red onion, roasted red pepper, niçoise olives, fried capers, grape tomatoes, grilled salmon with a red wine vinaigrette
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| Sandwiches |
| All Sandwiches Served With Choice Of Parmesan Fries, Mixed Green Salad Or Caesar Salad. |
| Tanzy Burger | $14.00 |
wood grilled 10 oz ground angus, applewood smoked bacon, smoked gouda, sliced beefsteak tomato, arugula on toasted rosemary focaccia
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| Grilled Mahi-Mahi | $13.00 |
lemon-marinated and grilled mahi-mahi on a toasted rosemary focaccia roll with baby spinach and beefsteak tomato
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| Honey Mustard Chicken | $12.00 |
chicken breast, smoked gouda, roasted red peppers, micro greens and applewood smoked bacon on toasted italian sourdough with honey mustard
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| The Club | $13.00 |
smoked turkey breast, crisp leaf lettuce, beefsteak tomato, applewood smoked bacon, avocado, mayonnaise and a fried egg stacked on sliced sourdough
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| Beef Dip Sandwich | $14.00 |
thinly sliced usda ribeye, topped with melted gruyere cheese, on lightly toasted ciabatta
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| The Club $10 |
| All Sandwiches Served With Choice Of Parmesan Fries, Mixed Green Salad Or Caesar Salad |
| Antipasta |
prosciutto, coppa, salumi, pepperoni, diced roma tomatoes, pepperoncinis, roasted red peppers, kalamata olives, provolone cheese, in housemade italian dressing
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| Soup And Salad |
bowl of our soup du jour with choice of wedge, caesar or tanzy salad
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| Caprese Sandwich |
fresh sliced tomatoes, bufala mozzarella and basil pesto on italian ciabatta, drizzled with balsamic vinegar
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| Carved Turkey Panini |
carved smoked turkey breast, sweet apple butter, double cream brie cheese lightly toasted on sourdough
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| Prosciutto Di Parma Ciabatta |
thinly sliced prosciutto, balsamic glaze, sliced tomato, fresh basil, with extra virgin olive oil
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| Chopped Chicken Salad Sandwich |
seedless grapes, celery, apples and toasted walnuts tossed in mayonnaise on a toasted buttered croissant
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| Tuna Croissant Salad Sandwich |
white chunk tuna tossed with a light mayonnaise, sliced red tomato, and mixed greens on a toasted butter croissant
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| Gemelli Pasta And Sausage |
italian sausage, braised escarole, fennel seeds, red and yellow peppers in passata di pomodoro, topped with ricotta cheese
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| Specialties |
| Cedar Plank Salmon | $15.00 |
salmon roasted on cedar plank, red pepper lima bean israeli cous cous, cucumber fennel salad
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| Baked Shrimp And Oregenata Tagliatelle | $14.00 |
seared shrimp, garlic, oregano, cherry tomatoes, arugula, white wine and parmesan bread crumbs
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| Mediterranean Chicken Penne | $14.00 |
asparagus, artichoke hearts, roasted tomatoes, kalamata olives, toasted pine nuts, spinach in a butter sauce with crumbled feta cheese
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| Basil Pesto Chicken | $14.00 |
pan-seared chicken breast, pancetta, sun dried tomatoes, fresh tagliatelle pasta, basil pesto cream sauce
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| Center Cut Filet Mignon | $21.00 |
6 oz. center cut filet mignon with oven roasted fingerling potatoes, grilled asparagus and a garlic, rosemary demi
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| Appetizers |
| Tuna Tartar | $14.00 |
pulped avocado, tangy pico de gallo and fresh ahi tuna
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| Beef Carpaccio | $14.00 |
filet mignon, truffle oil, fried capers, arugula with lemonette, shaved parmesan
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| Meatball And Garlic Crostini | $12.00 |
pork, ground beef and veal with fresh herbs, passata di pomodoro and garlic crostini, topped with whipped ricotta
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| Cast Iron Black Mussels | $14.00 |
crispy pancetta, shallots, garlic, fresh thyme, white wine reduction
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| Pan-Seared Calamari | $13.00 |
lemon-marinated artichoke hearts, capers, roasted tomatoes, white wine
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| Sicilian Stack | $12.00 |
breaded eggplant, beefsteak tomatoes, bufala mozzarella, fresh arugula, balsamic reduction and pesto with pine nuts
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| Crispy Brussels Sprouts | $10.00 |
toasted cumin tempura, lightly fried with roasted garlic aioli and sweet pepper relish
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| Starter Salads $6 |
| Tanzy Salad |
romaine and mesclun mix, red onion, roasted red pepper, niçoise olives, fried capers, grape tomatoes with a red wine vinaigrette
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|
| Tomato With Fetaand Golden Balsamic Dressing |
fresh tomatoes, crumbled feta cheese, golden balsamic dressing
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|
| Caesar Salad |
crispy romaine hearts, housemade caesar dressing, garlic croutons, shaved parmesan reggiano
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|
| Wedge Salad |
iceberg lettuce, crispy pancetta, maytag blue cheese, grape tomatoes, red onions in a tarragon ranch dressing
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| Daily Market Soup |
ask your server about our special chef created daily soup with parmesan garlic croutons
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| Pastas |
| Whole Wheat Spaghetti Primavera | $18.00 |
thin spaghetti, passata di pomodoro, fresh vegetables and parmesan reggiano
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| Wild Mushroom Risotto | $21.00 |
creamy risotto and mixed wild mushrooms, drizzled with truffle oil
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| Quattro Formaggio Fiocchi And Spiced Pear | $23.00 |
miniature pasta purses with ribiola, ricotta, taleggio, gorgonzola cheese and caramelized pears in a creamy butter sage sauce
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| Linguini With Clams And Mussels | $24.00 |
linguini, clams and mussels sautéed in an herb white wine sauce
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| Mediterranean Chicken Penne | $21.00 |
grilled chicken breast, asparagus, artichoke hearts, roasted tomatoes, kalamata olives, toasted pine nuts, garlic spinach in a butter sauce with crumbled feta cheese
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| Tagliatelle With Housemade Bolognese | $21.00 |
fresh egg pasta, ground veal, beef and pork with fresh herbs, topped with whipped ricotta
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| Old World Chicken Piccata | $23.00 |
chicken breast, capers, fresh lemon juice and white wine reduction over a bed of angel hair pasta
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| Bourbon Glazed Shrimp Scampi | $26.00 |
jumbo shrimp, pan seared, with tagliatelle pasta, fresh garlic and capers. tossed in a white wine reduction and an herb butter cream sauce.
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| Fresh Fish & Seafood |
| Cedar Plank Salmon | $26.00 |
fresh atlantic salmon roasted on a cedar plank, red pepper lima bean, israeli cous cous, cucumber fennel salad
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| Pan-Seared Branzino With Pecorino And Sunflower Cous Cous Stuffed Tomato | $29.00 |
pan-seared branzino filet, israeli cous cous, toasted sunflower seeds, roma tomatoes, garlic spinach, pecorino cheese. topped with lemon butter.
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| Chilean Seabass Livornese | $31.00 |
fresh garlic, basil, kalamata olives and capers in a san marzano plum tomato sauce. served with oven roasted fingerling potatoes.
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| Crab Stuffed Jumbo Shrimp | $32.00 |
dill beurre blanc, artichoke hearts, garlic spinach and red pepper medley
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| Atlantic Scallops With Parsnip And Wild Mushrooms | $29.00 |
large seared scallops, creamy parsnip puree, sauteed wild mushrooms with truffle and chili oil
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| Meat & Poultry |
| Oven Roasted Stuffed Chicken Breast | $26.00 |
airline chicken breast stuffed with red bell peppers, garlic spinach, toasted pine nuts and fontina cheese, in a natural jus. served with oven roasted fingerling potatoes.
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| Pan-Seared Duck Breast And Candied Fig | $28.00 |
sliced cantaloupe, candied braised figs, crispy parmesan risotto cake, mache greens with a pomegranate balsamic reduction
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| Braised Boneless Beef Short Rib | $29.00 |
balsamic glaze, garlic spinach, potato gnocchi and sage brown butter
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| Free Range Bone-In Veal Chop | $34.00 |
oven roasted fingerling potatoes, fresh vegetables and lemon oregano ouzo butter
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| Herb Peppercorn Crusted Grilled Ribeye | $33.00 |
16 oz. usda mesquite grilled ribeye, with a roasted corn and lima bean cassoulet. topped with horseradish butter.
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| 10oz Center Cut Filet Mignon | $37.00 |
roasted fingerling potatoes, kalamata butter, grilled asparagus and garlic rosemary demi
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| Griddle And Syrup Items |
| French Toast | $12.00 |
brioche french toast with cinnamon butter, warm canadian syrup and vanilla whipped cream
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| Monte Cristo | $13.00 |
smoked ham and gruyere cheese layered in sweet bread and lightly fried with fresh strawberries and maple syrup gelato
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| Buttermilk Half Dollar Pancakes | $11.00 |
fluffy and light pancakes served with warm canadian syrup. choice of fresh blueberries, fresh strawberries or chocolate chips
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| Vanilla Belgian Waffles | $11.00 |
with fresh bananas and warm pecan syrup
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| Organic Eggs |
| All Egg Dishes Come With A Choice Of Breakfast Potatoes Or Hash Browns |
| Three Egg Omelet | $12.00 |
fluffy whipped eggs with choice of 2 items: spinach, garlic, oven roasted tomatoes, asparagus, caramelized shallots, red and green bell peppers, prosciutto, gruyere, ricotta, smoked gouda or goat che
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| Traditional Eggs Benedict | $13.00 |
smoked canadian ham, tangy hollandaise, sourdough english muffins and poached eggs
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| Three Eggs Any Style Skillet Bake | $12.00 |
served with brown sugar spiced bacon
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| Asparagus, Poached Egg, Prosciutto And Ricotta Cheese | $14.00 |
poached eggs, grilled asparagus and prosciutto di parma with whipped ricotta
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| Eggs Sardou | $14.00 |
poached eggs, baby artichokes, crispy prosciutto and truffle hollandaise
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| Filet Medallions And Eggs Any Style | $15.00 |
grilled usda select filet mignon medallions, kalamata butter, beefsteak tomatoes, toasted english muffin and two eggs
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| Fresh Fruit & Breads $5 |
| Assorted Fruits Selection |
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| Warmed Croissants With Cream Cheese Drizzle |
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| Bread Basket |
english muffin, croissant, ciabatta and bagel with cream cheese, herb butter and maple butter
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| Entrees |
| Tanzy Burger | $14.00 |
wood grilled 10 oz ground angus, applewood smoked bacon, smoked gouda, sliced roma tomato, arugula on toasted rosemary focaccia
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| The Club | $13.00 |
smoked turkey breast, crisp leaf lettuce, roma tomatoes, applewood smoked bacon, avocado mayonnaise and a fried egg stacked on sliced sourdough
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| Mediterranean Chicken Penne | $14.00 |
grilled chicken breast, asparagus, artichoke hearts, roasted tomatoes, kalamata olives, toasted pine nuts, garlic spinach in a butter sauce with crumbled feta cheese
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| Brunch Cocktails |
| Cocktail Selections By Master Mixologi St Adam R. Seger |
| Tanzy Dirty Martini | $12.00 |
punzone organic italian vodka, kalamata olive, rosemary, lime, yuzu lux, salt & pepper
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| El Corazon | $44.00 - $12.00 |
passion fruit, pomegranate, blood orange, el j imador tequila blanco 100%, kosher salt, tellicherry peppercorns
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| El Corazon | $5.00 |
add del maguey vida smokey mezcal float
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| Tanzy Manhattan | $12.00 |
luxardo cherry-infused makers mark, cocchi vermouth di torino, luxardo cherries
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| Prickly Pear-Sour Soup Margarita | $44.00 - $12.00 |
cactus fruit, florida guanabana, hand squeezed lime, el j imador tequila reposado 100%
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| Prickly Pear-Sour Soup Margarita | $5.00 |
luxe it with corzo anejo tequila
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| Tanzy Mary | $12.00 |
from scratch san marzano tomato bloody, parma bar garni , peroni back
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| Boca Mimosa | $10.00 |
florida orange juice, orange marmalade, blood orange, moet imperial
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| Raspberry Collins | $13.00 |
nolet gin, luxardo bitter, raspberry-prosecco soda
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| Veev Spa-Mopolitan | $44.00 - $12.00 |
veev acai spirit, pomegranate juice, fresh lime juice, raw agave and fresh coconut water
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| Pomegranate Martini | $13.00 |
grey goose vodka, pama, ginger sour, prosecco
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| Death By Mocha | $11.00 |
housemade chocolacello, italian espresso, salted mocha rim, angelo's bonbons
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| Liquid Nitrogen Mixology $18 |
| 189° C. Expand Your Palette With Our Unique Frozen Liquid Nitrogen Cocktail Specialty. |
| Champagne Moët & Chandon Imperial |
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| Japanese Orange-Key Lime-Tangerine Sour |
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| Rare Tea Cellars Pharoahs Ancient Lemon Infused Belvedere Vodka |
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| Grand Marnier Cuvee Du Centenaire |
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| A La Minute Ginger-Citrus Sorbet |
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| PestatiItaliani "Italian Mojitos" |
| Pestato, Italian For "Crush, "Referstoour Mojitos Made With Our Signature Sweet Basil-Mint-Coriander Blend |
| Millionaire Mojito | $48.00 - $13.00 |
ron zacapa 23 year aged rum, pestato italiano, sparkling wine, mint
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| Strawberry Basil Balsamic Mojito | $44.00 - $12.00 |
shellback spiced rum, balsamic-glazed strawberries, pestato italiano
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| Illegalito | $38.00 - $11.00 |
passion fruit, coconut, pineapple, pestato italiano, boca loca fresh sugar cane brazilian rum
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| Illegalito | $5.00 |
luxe it with 23 year old ron zacapa rum & served inside a fresh young thai coconut
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| Nojito | $19.00 - $5.00 |
alcohol-free classic, strawberry basil balsamic, millionaire, illegalito, or homemade gingerale
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| Parma |
| Bresaola | $14.00 |
salt cured beef round, parmesan reggiano cheese croutons, lemon pepper oil, spiced figs
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| Hot Italian Coppa | $14.00 |
oven roasted tomatoes, braised escarole, marinated artichokes with a rosemary mustard and romesco sauce
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| Speck | $15.00 |
smoked prosciutto, toasted fennel oil, caramelized leeks, roasted tomatoes, caramelized shallots, mint and caperberry vinaigrette
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| Prosciutto | $15.00 |
18 month aged italian prosciutto di san daniele, goat cheese, poached pear
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| Mozza |
| Bufala Mozzarella Caprese | $13.00 |
red and yellow tomatoes, olive oil, rosemary sea salt, organic basil
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| Burrata With Sweet Pickled Beets | $13.00 |
golden beets, red endive, champagne vinaigrette, maple glazed pecans, arugula
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| Bufala With Spiced Figs | $13.00 |
lavender-honey grilled leeks, sweet pepper relish
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| Burrata From Puglia With Poached Pear | $26.00 |
imported from puglia, italy. perfect for sharing. limited quantities.
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| Burrata And Crispy Prosciutto | $14.00 |
caramelized shallots, braised escarole and port reduction
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| Burricotta With Pecanand Almond Spread | $15.00 |
hickory smoked almonds, maple glazed pecans, arugula, fresh strawberries and balsamic glaze
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| Platters |
| Mozza Tasting | $28.00 |
bufala mozzarella, parmesan reggiano, ricotta salata and asiago cheese, smoked red sea salt, balsamic vinegar, romesco sauce, caramelized shallots, baby arugula and tapenade
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| Parma Tasting | $29.00 |
prosciutto, hot italian coppa, mortadella, asiago cheese, ricotta salata, spiced figs, braised escarole, caramelized shallots, port reduction and lavender-honey grilled leeks
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| Desserts |
| Sticky Toffee Pudding | $9.00 |
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| Red Velvet Bread Pudding | $9.00 |
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| Warmed Chocolate Molten Lava Cake | $10.00 |
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| Housemade Rosemary And Olive Oil Gelato | $10.00 |
rosemary beignets, sea salt and candied sugar
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| Tiramisu | $9.00 |
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| Luxardo Cherry Brownie Sundae | $9.00 |
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| House Cellos |
| Bocacello | $7.00 |
local citrus
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| Chocolacello | $9.00 |
worth the calories
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| Coffee & Tea |
| Espresso |
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| Doppio |
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| Cafe Latte |
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| Cappuccino |
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| Americano |
0
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| Hot Tea Selections |
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| Italian Digestivo $8 Each |
| The Perfect Accompaniment To Our Rosemary-Olive Oil Gelato Or Any Dessert |
| Campari |
bitter of turin
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| Aperol |
campari's little brother
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| Averna |
sicilian herbs, roots & citrus
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| Fernet Branca |
menthol
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| Cardamaro |
blessed thistle & cardoon
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| Rabarbaro Zucca |
rhubarb di milan
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| Luxardo Amaro |
wild herbs & cardamom
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| Luxardo Bitters |
artisanal campari
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| Luxardo Amaretto |
apricot pit
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| Dessert Wines & Portos By The Glass |
| Selections By Advanced Sommelier Adam R. Seger CCP. |
| 920 Moscato DAsti | $10.00 |
degiorgis, piedmont, 2011
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| 960 Porto | $9.00 |
dows late bottled vintage, 2007
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| 970 Porto | $13.00 |
warres otima 10 year tawny, 10 yr.
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| Tanzy Liquid Nitrogen Mixology $18 |
| Ingredients |
| Champagne Moët & Chandon Imperial |
0
|
|
| Japanese Orange-Key Lime-Tangerine Sour |
0
|
|
| Rare Tea Cellars Pharoahs Ancient Lemon Infused Belvedere Vodka |
0
|
|
| Grand Marnier Cuvee Centenaire |
0
|
|
| A La Minute Ginger-Citrus Sorbet |
0
|
| Craft Cocktails |
| Tanzy Dirty Martini | $12.00 |
punzone organic italian vodka, kalamata olive, rosemary, lime, yuzu lux, salt and pepper
0
|
| Veev Spa-Mopolitan | $12.00 - $44.00 |
veev acai spirit, pomegranate juice, fresh lime juice, raw agave and fresh coconut water
0
|
| Raspberry Collins | $13.00 |
nolet gin, luxardo bitter, raspberry-prosecco soda
0
|
| Pomegranate Martini | $13.00 |
grey goose vodka, pama, ginger sour, prosecco
0
|
| Tanzy Manhattan | $12.00 - $44.00 |
luxardo cherry-infused makers mark, cocchi vermouth di torino, luxardo cherries
0
|
| El Corazon | $12.00 - $44.00 |
passion fruit, pomegranate, blood orange, el jimador tequila blanco 100%, kosher salt, tellicherry peppercorns
0
|
| El Corazon | $5.00 |
add del maguey vida smokey mezcal float
0
|
| Prickly Pear-Sour Sop Margarita | $48.00 - $13.00 |
cactus fruit, florida guanabana, hand squeezed lime, el jimador tequila reposado 100%
0
|
| Prickly Pear-Sour Sop Margarita | $5.00 |
luxe it with corzo anejo tequila
0
|
| Death By Mocha | $10.00 |
housemade chocolacello, italian espresso, salted mocha rim
0
|
| Pestali Italian "Italian Mojitos" |
| Pestato, Italian For "Crush," Refers To Our Mojitos Made With Our Signature Sweet Basil- Mint-Coriander Blend. |
| Millionaire Mojito | $48.00 - $13.00 |
ron zacapa 23 year aged rum, pestato italiano, sparkling wine, mint
0
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| Strawberry Basil Balsamic Mojito | $44.00 - $12.00 |
shellback spiced rum, balsamic-glazed strawberries, pestato italiano
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| Illegalito | $38.00 - $11.00 |
passion fruit, coconut, pineapple, pestato italiano, boca loca fresh sugar cane brazilian rum
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| Illegalito | $5.00 |
luxe it with 23 year old ron zacapa rum
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| Nojito | $19.00 - $5.00 |
alcohol-free mojito, ginger beer or homemade passion-ginger ale
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| Pints From The Faucet |
| Italian Lager | $5.00 |
peroni, lombardia, italy
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| Wisconsin Classic | $5.00 |
miller light, usa
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| Beantowns Best | $5.00 |
sam adams, usa
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| Belgian Session | $6.00 |
stella artois, belgium
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| Local Belgian White Style | $6.00 |
cigar city brewing florida cracker
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| Hop-Centric Microbrew | $6.00 |
due south "cat 3 ipa", florida
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| Local Amber | $6.00 |
inlet brewing monk in the trunk organic, jupiter
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| Seasonal Selection | $6.00 |
ask your server or bartender for details
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| Bottles $5 Each |
| Bud |
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| Bud Light |
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| Michelob Ultra |
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| Corona |
0
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| Amstel Light |
0
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| Morretti |
0
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| Heineken Lager |
0
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| St. Pauli Girl |
non-alcoholic
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|
| Exotic Whites |
| Pinot Gris, La Crema | $11.00 |
monterey, 2010
0
|
| Torrontes, Pago Cimera | $10.00 |
argentina, 2010
0
|
| Pouilly Fuissé, Louis Latour | $13.00 |
burgundy, 2011
0
|
| White Blend, Franciscan "Equilibrium" | $12.00 |
napa valley, 2012
0
|
| Pinot Grigio |
| Maso Canali | $10.00 |
trentino, 2011
0
|
| Barrymore | $14.00 |
delle venezie, 2011
0
|
| Marco Felluga | $13.00 |
doc, collio, 2011
0
|
| Sauvignon Blanc |
| Craggy Range | $13.00 |
martinborough, 2011
0
|
| Kim Crawford | $11.00 |
marlborough, 2012
0
|
| Chalk Hill Estate | $14.00 |
russian river valley, 2010
0
|
| Chardonnay |
| Murphy Goode | $9.00 |
sonoma county, 2010
0
|
| Iron Horse Vineyards "Unoaked" | $12.00 |
green valley, 2010
0
|
| Ferrari-Carano | $13.00 |
sonoma, 2011
0
|
| Sonoma Cutrer "Russian River Ranches" | $14.00 |
sonoma coast, 2011
0
|
| Rombauer | $19.00 |
napa valley, 2011
0
|
| Riesling |
| Chateau St. Michelle, "Eroica" | $12.00 |
columbia valley, 2011
0
|
| Dry Rosé |
| Antinori, "Scalabrone" | $12.00 |
guado al tasso, 2011
0
|
| Italian Reds And Blends |
| Chianti, Lucignano | $11.00 |
colli fiorentini, lummis, 2009
0
|
| Chianti Classico Riserva, Ruffino, Ducale Tan Label | $15.00 |
tuscany, 2009
0
|
| Red "Winemakers Blend", Apothic | $10.00 |
california, 2011
0
|
| Red Blend, Stratton Lumis, "The Riddler" | $13.00 |
napa valley, 2011
0
|
| Meritage Blend, Miner Aia | $19.00 |
napa valley, 2007
0
|
| Super Tuscan, Lucedella Vite, "Lucente" | $15.00 |
toscana, 2010
0
|
| Merlot |
| Milbrandt Estate | $11.00 |
columbia valley, 2010
0
|
| Pinot Noir |
| Cielo | $10.00 |
igt, venezie, 2011
0
|
| Macmurray Ranch | $13.00 |
russian river valley, 2010
0
|
| La Crema | $15.00 |
monterey, 2011
0
|
| Malbec |
| Paul Hobbs, "Felino Vina Cobos" | $12.00 |
mendoza, 2012
0
|
| Trapiche Broquel | $13.00 |
mendoza, 2010
0
|
| Cabernet Sauvignon |
| Hess Select | $9.00 |
north coast, 2010
0
|
| Franciscan | $13.00 |
napa valley, 2010
0
|
| Halter Ranch | $15.00 |
paso robles, 2010
0
|
| Mt. Veeder | $18.00 |
napa valley, 2010
0
|
| Louis M. Martini | $16.00 |
napa valley, 2010
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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