Tao Cafe Prices in San Francisco, CA 94110

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Imperial Rolls $7.50 - $5.50
Deep fried & crunchy, choose from 2 kinds: shrimp or vegetarian.
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Tao Calamari Salad $8.50
Grilled spicy calamari on bed of black eye peas.
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Swinging Crab Cake $9.50 - $7.00
Crispy in wonton wraps spicy aioli.
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Saigon Salad $6.50
Nuoc cham fish sauce dressing with fresh daikon, jicama & celery. pick the regular poached shrimp & pork, or the vegetarian with candied almonds.
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Summer-To-Spring Rolls $7.50
3 Choices of rice paper-thin wrapped rolls: classic shrimp & pork, spicy ginger beef or vegetarian tofu & shiitake.
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Street-Side Salad $6.50
Soy dressing with crunchy green papaya pick the original candied beef or the vegetarian with crunchy tofu.
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Tao Rice Crepe $8.50
(Turmeric-coconut-flavored) served with lettuce & mint for do-it-yourself rolls pick one of 2 kinds: shrimp & chicken or shiitake & tofu.
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Prix Fixe
Combo salad & crispy imperial rolls (2 pieces), choose between shrimp or vegetarian pick a dish from noodle, soup or vegetarian corner (add $3.00 for queen’s dish) lychee ice cream with ginger confit or lime mango sorbet with strawberry granite. Mon
Prix Fixe $15.50
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Soup
Red-Passion Soup $9.00
Sweet, sour & spicy tomato base broth w/ tofu & choice of fish, shrimp or veggie.
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Pot-Au-Feu Viet $9.00
People’s hearty beef soup pho with many spices & rice noodle.
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Our-Mom’s-Healthy Chicken Soup $9.50
Shiitake mushroom, broccoli & glass noodle.
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Healthy Chicken Soup - Noodle Soup $10.50
Pick the noodles (egg or rice), then pick the roasted meat (chicken or pork), the soup is served with shrimp crisp, vegetables & hearty chicken broth.
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Main
Rice or noodle as side-dish is recommended with these main dishes.
Beefsteak A La Vietnamese $13.50
Spicy new york cut, onion & red bell pepper sauce, salad.
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Sweet-Mekong-Bass $13.00
Pan seared, lemongrass, coconut-curry sauce, plantain banana.
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Ginger-Chicken $11.50
Pan-roasted, ginger sauce, sauteed of zucchini.
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Green-Pepper Pork $11.50
Pan roasted pork chop, green pepper cream sauce, roasted root veggies.
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Tao Grilled Lamb $13.50
In medallions, cumin-flavored, smothered grilled eggplant.
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Saigon-Paris Leg Of Duck $12.00
Oven slow-roasted confit, peppercorn sauce, steamed veggies.
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Lemon-O-Salmon $13.50
Pan-seared preserved lemon sauce, soy bean.
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Clay Pot
Piping-Hot-Bass $12.50
Braised & caramelized with hot pepper in clay pot, steamed vegetables.
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Tao Ratatouille $11.50
Spicy zucchini, eggplant, bell pepper with your choice of chicken or tofu.
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Square-Dancing-Prawns $13.50
Braised in clay pot with soy bean, tamarind glaze.
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Noodle
Noodles-For-The-Queen $13.50
Shrimp, chicken & calamari w/ vegetables over crunchy egg noodles.
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Bourguignon A La Vietnamese $10.50
5-Spice stew of beef with carrots, rice noodle & vegetables.
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No-Broth-Noodle-Soup $10.50
A bowl of egg noodle, vegetables & shrimp crisp with your choice of roasted pork or roasted chicken breast.
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Saigon-Hanoi Bun (Pronounced Boon) $10.00
A bowl of warm salad with lettuce, mint & rice vermicelli and choice of sauteed of minced beef or grilled pork tender loin.
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Chef’s Yam Noodles $11.00
Sauteed of chicken with mixed vegetables & soft yam noodles.
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Vegetarian Corner
Chef’s Tofu Steak $11.00
Pan-fried steak of tofu lemongrass fish sauce, roasted root vegetables.
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Buddha’s Favorite $10.50
Soy-ginger steamed soft tofu, shiitake mushroom, glass & crunchy egg noodles.
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Around-Midnight-Craving $9.50
Sauteed of tofu with lemongrass over mixed vegetables.
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Monk’s-Gourmet $11.00
Soft tofu, plantain banana, broccoli & cashew nut coconut curry sauce w/ rice noodle.
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Side
Grilled Eggplant Coconut Sauce $4.50
Spicy garlic mixed vegetables roasted root vegetables sauteed of zucchini & shiitake mushroom each.
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Plain rice $1.50
Coconut sticky rice french tomato rice with almond black wild rice garlic egg noodle. Per serving.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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