TAO Nightclub, Asian Bistro & TAO Beach Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Miso Soup | $8.00 |
with tofu and mahogany clams
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| Hot and Sour Soup | $9.00 |
with shrimp toast
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| Velvet Corn and Crab Soup | $10.00 |
with crab stick
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| Sushi & Sashimi |
| Price Per Piece |
| Sake | $3.00 |
salmon
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| Shiro Maguro | $3.00 |
white tuna
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| Ika | $3.00 |
squid
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| Saba | $3.00 |
mackerel
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| Hirame | $4.00 |
halibut
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| Katsu | $4.00 |
bonito
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| Tako | $4.00 |
octopus
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| Ebi | $4.00 |
shrimp
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| Hamachi | $4.00 |
yellowtail
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| Maguro | $4.00 |
tuna
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| Smoked Sake | $4.00 |
smoked salmon
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| Hotate | $4.00 |
sea scallop
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| Ikura | $4.00 |
salmon roe
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| Unagi | $4.00 |
fresh water eel
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| Botan Ebi | $5.00 |
sweet shrimp
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| Aji | $5.00 |
jack fish
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| Shima | $5.00 |
amber jack
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| Uni | $6.00 |
sea urchin
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| Tai | $6.00 |
japanese snapper
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| Miru Gai | $6.00 |
giant clam
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| Toro Fatty Tuna | $15.00 |
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| Extras |
| Udama | $2.00 |
quail egg
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| Temaki | $2.00 |
handroll
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| Maki Roll | $5.00 |
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| Special Dishes |
| Japanese Seaweed Sampler | $10.00 |
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| Salmon | $14.00 |
stuffed with crispy onions with sweet & spicy sesame sauce
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| Yellowtail Sashimi | $15.00 |
with jalapeño and ponzu sauce
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| Chili Oil and Citrus marinated Kampachi with Nori | $16.00 |
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| Usu Zukuri | $18.00 |
thinly sliced japanese snapper with chili sauce, black tobiko & yuzu
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| Omakase of Sushi And/or Sashimi (chef's Choice) | $38.00 - $58.00 |
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| Special Rolls |
| Spicy Tuna Roll | $10.00 |
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| Shrimp Tempura Roll | $12.00 |
with curry sauce
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| Crunchy Spicy Yellowtail Roll | $12.00 |
with crushed onion rings
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| King Crab California Roll | $13.00 |
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| Alaskan Salmon, Crab and Avocado Roll | $14.00 |
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| Spicy Smoked Salmon Roll | $14.00 |
with sweet wasabi sauce
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| Tao Angry Dragon Roll | $15.00 |
with eel & kabayaki sauce
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| Fried Soft Shell Crab and Shiso Roll | $15.00 |
with yuzu mayonnaise
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| Chef's Roll | $16.00 |
with tuna, salmon, tobiko and avocado
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| Spicy Lobster Roll | $18.00 |
with shiso and black tobiko
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| Small Plates |
| Edamame "" 2 Ways "" | $7.00 |
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| Tao Temple Salad | $8.00 |
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| Satay of Chicken | $9.00 |
with peanut sauce
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| Lacquered Roast Filet of Pork | $11.00 |
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| Dragon Tail Spare Ribs | $13.00 |
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| Thai Stuffed Shrimp | $14.00 |
with garlic, lime and thai chili sauce
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| Squab Lettuce Wraps | $14.00 |
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| Crispy Tuna Sashimi Roll | $14.00 |
with edamame
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| Handcut Tuna Tartar | $14.00 |
with ginger juice and mustard oil
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| Satay of Chilean Sea Bass | $15.00 |
with wok roasted asparagus
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| Lobster Wontons | $16.00 |
with shiitake ginger broth
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| Kobe Tartar Tempura | $18.00 |
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| Sashimi of Kobe Beef | $28.00 |
with fresh wasabi sauce
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| Dumplings |
| Bamboo Steamed Vegetable Dumplings | $9.00 |
with crunchy cucumbers
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| Bamboo Steamed Chicken and Water Chestnut Dumplings | $10.00 |
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| Crispy Lobster and Shrimp Dumplings | $14.00 |
with ginger jiang kong sauce
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| Spring Rolls |
| Imperial Vegetable Egg Roll | $9.00 |
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| Pork Spring Roll | $11.00 |
with thai chili sauce
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| Peking Duck Spring Roll | $12.00 |
with hoisin sauce
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| Tempura |
| Sweet Onion Rings | $3.00 |
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| Zucchini | $3.00 |
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| Sweet Potato | $3.00 |
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| Japanese Eggplant | $3.00 |
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| Kim Chee | $4.00 |
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| Yuzu Dusted Avocado | $4.00 |
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| Field Asparagus | $4.00 |
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| Baby Shanghai Bokchoy W/garlic | $4.00 |
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| Shiitake Mushrooms | $4.00 |
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| Green Beans | $4.00 |
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| Sesame Crusted Sea Scallops | $6.00 |
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| Shrimp | $8.00 |
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| Noble Treasures From The Sea |
| Soy Ginger Glazed Salmon | $24.00 |
with udon noodles and spinach
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| Hong Kong Xo Shrimp | $28.00 |
with long beans and jasmine rice
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| Braised Spicy Shrimp | $28.00 |
with chive flowers
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| Grilled Rare Yellowfin Tuna | $29.00 |
with flash cooked bean sprouts and scallions
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| Thai Fish Hot Pot | $32.00 |
with lobster, scallops, shrimp, squid and clams
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| Miso Glazed Chilean Sea Bass | $34.00 |
with wok vegetables
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| 2 1/2 Lb. Maine Lobster | $48.00 |
with black bean sauce
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| From The Sky |
| Peking Duck | $68.00 |
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| Roasted Thai Buddha Chicken | $26.00 |
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| Kung Pao Chicken | $26.00 |
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| Mongolian Scallion Chicken | $27.00 |
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| From The Land |
| Tao Shabu Shabu |
kobe beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce
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| Tao Shabu Shabu | $34.00 |
filet mignon
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| Tao Shabu Shabu | $15.00 |
kobe sirloin
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| 16oz. Grilled Kobe Sirloin | $150.00 |
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| Black Pepper Sizzled Filet Mignon | $28.00 |
with udon noodles
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| Wasabi Crusted Filet Mignon | $34.00 |
with tempura of onion rings
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| Grilled Prime New York Sirloin | $42.00 |
with shiitake mushrooms and szechwan potatoes
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| Grilled Prime Ribeye | $48.00 |
with misoyaki dipping sauce
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| Grilled Prime Porterhouse | $88.00 |
with wasabi dipping sauce
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| From The Sides |
| Buddha's Harmonized Vegetable Feast for The Minor Gods | $17.00 - $9.00 |
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| Chinese Broccoli | $8.00 |
with black bean sauce
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| XO Chinese Long Beans | $9.00 |
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| Spicy Hoi Yin Eggplant | $9.00 |
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| Sake Braised Shiitake Mushrooms | $12.00 |
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| Sophisticated Noodles and Rice |
| Jasmine White Rice | $4.00 |
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| Tao Lo Mein with Roast Pork | $13.00 |
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| Mandarin Sizzled Fried Rice | $14.00 |
with roast pork or peking duck
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| Mandarin Sizzled Fried Rice | $18.00 |
with shrimp
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| Pad Thai Noodles | $16.00 |
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| Pad Thai Noodles | $19.00 |
with chicken
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| Pad Thai Noodles | $22.00 |
with shrimp
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| Five Plus Five Ingredient Fried Rice | $15.00 |
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| After Dinner $10 |
| Chai Kiss |
warm chai, frangelico, creme de cacao topped with whipped cream
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| Nirvana |
stolichnaya raspberry, bailey's irish cream, creme de cacao, served over ice
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| Tao Chocolate Martini |
stolichnaya vanilla with creme de cacao
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| Dessert Wines |
| Moscato, St. Supery | $25.00 - $6.00 |
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| Vin Santo, Machiavelli | $40.00 - $9.00 |
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| Golden Semillon, Elderton 2004 | $11.00 - $50.00 |
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| Riesling Beerenauslese, Kracher, 2003 | $14.00 - $65.00 |
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| Ice Wine Vidal Blanc, Inniskillin | $115.00 - $25.00 |
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| Far Niente, Dolce 2001 | $137.00 - $30.00 |
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| Chateau D'yquem, 1994 | $320.00 |
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| Single Malts |
| Aberlour 10 Year "" Double Cask Matured "" Speyside | $8.50 |
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| Ardbeg 10 Year Islay | $9.50 |
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| Glenlivet 12 Year Speyside | $12.00 |
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| Glenfiddich 12 Year Speyside | $12.00 |
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| Macallan 12 Year Highland | $12.00 |
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| Lagavulin 16 Year Islay | $18.00 |
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| Auchentoshan 21 Year Lowlands | $25.00 |
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| Spring Bank 15 Year Cambletown | $25.00 |
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| Port |
| Grahams Six Grapes | $8.50 |
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| Churchill LBV | $8.50 |
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| Fonseca 10 Year Tawny | $8.50 |
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| Delaforce 1992 | $10.50 |
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| Cockburn 20 Year Tawny | $18.00 |
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| Grahams 2003 | $18.50 |
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| Taylor Fladgate 1985 | $45.00 |
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| Warres 1977 | $77.00 |
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| TAO Desserts |
| Molten Chocolate Cake | $9.00 |
coconut ice cream
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| Fuji Apple Springroll | $8.00 |
tahitian vanilla bean ice cream
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| Chocolate Zen Parfait | $8.00 |
layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
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| Mandarin Oranges, Fresh Berries Pineapple & Lychee Fruit | $8.00 |
tangerine sorbet & ginger syrup
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| Giant Fortune Cookie | $10.00 |
filled with white & dark chocolate mousse
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| Chocolate Raspberry Wontons | $9.00 |
tahitian vanilla bean ice cream
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| Assorted Ice Creams and Sorbets | $8.00 |
almond sesame cookies
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| Six Pack of Tao Chocolate Buddhas | $12.00 |
assorted white, milk and dark chocolate
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| Tao Tea Menu - Black Tea |
| 1-2 People $4.50 / 3-4 People $7.50. Tea That Has Been Fully Fermented Resulting In a Beautiful Red or Brown Liquid |
| Keemun |
lots of body with a bakery flavor, holds well with milk and sugar
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| Panyang Congou |
mellow tea that is rounded in the mouth with lots of staying power
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| Lapsang Souchong |
mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
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| TAO Hong Cha Blend |
our exquisite blend with hints of soothing chamomile and lavender
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| Tao Tea Menu - Oolong Tea |
| 1-2 People $4.50 / 3-4 People $7.50. Semi-fermented Tea Traditionally Consisting of Large Souchong Leaves, Mellow Yet Powerfully Aromatic and Very Rich In Flavor |
| Ti Quan Yin |
intense aroma, depth and fruitness - ranked as one of the most famous teas in china
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| Fancy Formosa Oolong |
abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
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| Hong Tao |
peachy flavor, goes well with dessert
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| TAO Moli Huacha |
special tao blend; perfect jasmine with hints of rose
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| Green Tea |
| Unfermented Whole Tea Leaves That Are Rolled and Steamed, Yielding a Yellow or Golden Color, Delicate and Fresh with Unparalleled Aromas |
| Sencha |
shiny needlelike tea leaves that yield a light grassy, clean refreshing brew the most popular tea in japan
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| Gunpowder |
green pellets of rolled tea leaves that produces a pleasant smoky flavor
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| Gen Mai Cha |
a japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to its unique roasted flavor
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| TAO Lu Cha Blend |
this tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
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| Herbal Infusions |
| Caffeine Free A Most Perfect Way to End a Meal |
| Peppermint |
spirited, brisk and extremely refreshing
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| TAO Herbal Blend |
a perfect match of chamomile and lavender
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| Coffee |
| Regular and Decaffeinated |
| Coffee | $3.25 |
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| Espresso | $3.50 |
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| Double Espresso | $4.75 |
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| Cappuccino | $4.50 |
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| Cafe Latte | $4.50 |
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| TAO Specialty Drinks |
| TAO - Tini | $10.00 |
absolut mandarin, stolichnaya raspberry, malibu rum, cranberry and fresh lime juice
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| Saketini | $10.00 |
sake, effen vodka with a hint of orange
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| Tao Love Potion #9 | $10.00 |
bacardi razz, cranberry juice and tao lifeforce energy potion
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| Lychee Martini | $11.00 |
ketel one, triple sec and fresh lychee puree
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| Xi Gua Tini | $12.00 |
stoli elite, watermelon pucker, fresh watermelon and lime juice
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| Blue Zen | $10.00 |
bacardi limon, malibu rum, blue curacao, pineapple juice
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| Fiji Apple | $10.00 |
smirnoff apple twist vodka, apple pucker
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| Orange Dragon | $10.00 |
stolichnaya ohranj, cointreau, fresh orange and cranberry juice
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| Tiger Lily | $12.00 |
belvedere vodka, chambord, pineapple juice
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| Mango Tamarind Martini | $10.00 |
finlandia mango vodka, cranberry juice and tamarind
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| Orient Express | $10.00 |
stolichnaya vanilla vodka, kahlua and chilled espresso
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| Cosmopolitan | $11.00 |
ketel citroen, triple sec, cranberry and fresh lime juice
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| TAO - Hito | $10.00 |
our version of the classic mojito with appleton rum
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| Beer |
| Domestic $6.50 / Imported $7.50 |
| China |
tsing tao
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| Japan |
sapporo, kirin, kirin light, asaki
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| Thailand |
singha
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| Other Countries |
budweiser light, amstel light, heineken, coors light, corona
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price