Tap 79 Prices in Miami, FL 33138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar-Grub |
| House Cured Beef Jerky | $6.00 |
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| Jar O House Pickles | $4.00 |
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| Marinated European Olives | $4.00 |
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| Rosemary Spiked Nuts | $4.00 |
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| Burgers & Sandwiches |
| Our Burgers Are Blended Using Angus Short Rib, Brisket & Chuck Served On Daily Baked Brioche Buns Or Country Ciabatta House Cured Pickles, Garlic Mayonnaise And House Ketchup. Choice Of Skinny Fries, Cole Slaw, Garden Salad, Truffle Fries, Sweet Potat |
| Tap 79 | $12.00 |
aged scottish cheddar hickory thick bacon, lto
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| Barca Pan Tumac | $13.00 |
chorizo cantimimlo, 6mo aged manchego
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| Bacon & Blue | $13.00 |
thick bacon, gorgonzola dolice charred vidalia onions
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| BBQ | $12.00 |
charred onions. smoked gouda chipotle ketchup
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| Lamb | $13.00 |
charred onions, feta, watercress sriracha aioli
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| Tuna | $12.00 |
ahi tuna, concentrated tomato, country toasted bread, caramelized fennel aioli
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| Pollo | $11.00 |
slow roasted murray's chicken swiss cheese, toasted country bread garlic aioli, lto
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| Veggie | $12.00 |
roasted portobello, artichoke truffled mousse, thyme roasted tomato, french brie
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| Pub-Grub |
| Spicy Rock Shrimp | $12.00 |
crunchy shrimp, sticky & spicy sambal aioli ponzu, scallions
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| Clams & Chorizo | $12.00 |
middle neck clams, chorizo palago scallion albarino wine
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| Crunchy Wings | $12.00 |
spinach aioli, smoked blue cheese cream tangy mango-habanero
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| Lamb & Feta Meatballs | $6.00 - $12.00 |
maple syrup spiked, pickled shallots, romesco sauce, fig glaze
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| Local Vegetable | $4.00 |
seasonal local vegetables
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| Local Calamari A La Plancha | $12.00 |
lemon juice, garlic, evoo, parsley
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| Arancini Di Riso | $6.00 - $12.00 |
saffron risotto balls, mozzarella olive dot chipotle mayo
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| Salmon Scooby Snacks | $8.00 |
* brown sugar & ginger marinade watercress roasted nuts
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| Brie Fundido | $12.00 |
french brie baked in crock pot fresh garlic infused honey
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| Steak Tartar | $14.00 |
* truffle vinaigrette, watercress salad, quail eggs
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| Mac & Cheese | $8.00 |
smoked gouda, fontina, swiss, parmesan truffle oil
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| Mac & Cheese | $3.00 |
chicharron, chorizo or bacon
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| Garden |
| The Tap Salad | $12.00 |
prosciutto di parma, organic greens, walnuts, tomatoes caramelized onions, balsamic vinaigrette, blue cheese
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| Local Burrata Caprese | $14.00 |
tomato confit, fresh basil, speck ham, olive tapenade
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| Baby Kale Caesar | $8.00 |
craisins, garlic croutons, parmesan cheese
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| Warm Figs "Brule" | $9.00 |
sangria drunken figs, walnuts, blue cheese, greens
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| Straight-Up Salad | $4.00 |
tomato, pickled herbs, balsamic vinaigrette
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| Watercress Med | $9.00 |
tomato, olives, charred onions, feta, evoo, fresh lemon
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| Beet Carpaccio | $12.00 |
roasted walnuts, orange, balsamic reduction goat cheese
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| Beet Carpaccio | $6.00 |
add chicken
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| Beet Carpaccio | $8.00 |
add steak
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| Beet Carpaccio | $8.00 |
add salmon
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| Main Grub |
| Steak Frites | $22.00 |
angus 8oz churrasco, truffle cheese tots guasacaca
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| Short-Rib & Polenta | $18.00 |
coca cola slow braised short-rib, creamed corn polenta, maytag blue, fried garlic chips
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| La Gringa Roasted Pollo | $14.00 |
rosemary rub, paprika & soy butter, parmesan local, vegetables
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| Mediterranean Mussels | $20.00 - $12.00 |
steamed jumbo maine mussels, fresh tomato, basil & chardonnay broth, garlic rubbed toast
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| Pan Seared Sea Scallops | $24.00 - $16.00 |
parmesan polenta, over dried tomato, truffle shallot vinaigrette, scallions
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| Fresh Fisherman Catch |
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| Market Butcher Grill |
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| Tablas - Artisan Cheeses |
| Pecorino Tartufato Umbria Italy |
sheep & cow's milk sweet, tender and mild with truffle shavings
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| Parmigiano Reggiano Parma Italy |
cow's milk mildly salty, and full flavored
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| Gorgonzola Dolce Lombardy Italy |
cow's milk, blue cheese, slightly sweet rich and spicy, fresh notes of grass
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| Gouda Dutch Holland |
cow's milk, aged 6 months with a semi firm texture creamy in the palate
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| Cabra Al Vino Murcia Spain |
goat's milk seventy hour wine soaked, mild & soft
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| Manchego La Mancha Spain |
raw sheep's milk, aged twelve months, salty briny and irresistible flavor
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| Tripel Cream Brie France |
cow's milk brie style, creamy green freshness, of succulent grass, piquant finish
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| Tablas - Cured Meats |
| Prosciutto Di Parma Italy |
full flavored and matured for 10 to 12 months it has a deep rose color sweet and salty
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| Pate Truffle Mousse" France |
a classically prepared smooth pate made of ground pork, onions, garlic, spices & truffles
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| Sopressata Southern Italy |
air-dried cured boldy seasoned in garlic blended spices-coarse dry & lightly smoked
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| Speck Alto Adige Italy |
juniper flavored boneless smoked prosciutto
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| Jamon Serrano Spain |
serrano is a cured ham from the famed white pig cured for 15 months rich in flavor
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| Chorizo Palacio La Rioja Spain |
pork sausage cured with paprika and garlic 30 years old family recipe
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| Coppa Siena Italy |
made from first choice pork shoulder, then salted dry cured for at least six months
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| Tap Draft Beers |
| Hand Pickled Rotating Flavors, From Our Local Breweries And The World |
| Coors Light | $5.00 |
lager, co
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| Sierra Nevada | $6.00 |
pale ale, co
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| Fat Tire | $6.00 |
amber ale, new belgium, co
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| Brooklyn | $6.00 |
brown ale, ny
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| Leffe | $7.00 |
golden ale, belgium
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| Two Hearted Ale | $7.00 |
bells, mi
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| Samuel Adams | $6.00 |
lager, ma
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| Saison, Lambic, Wheat & Weizen |
| St. Louis | $12.00 |
frambrois, lambic, belgium
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| Ommegang Hennepin | $10.00 |
saison, ny
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| Krombacher Weizen | $6.00 |
blonde, germany
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| Bitburger | $6.00 |
non-alcoholic, germany
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| Pils & Lager |
| Yuengling | $5.00 |
lager, pa
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| Hotter Than Helles | $5.00 |
cigar city, fl
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| Uinta Baba | $7.00 |
black organic lager, ut
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| Lagunitas Pils | $7.00 |
czech style, ca
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| Ales, Tipples & Belgium |
| La Chouffe | $11.00 |
artisanal ale, belgium
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| Duvel | $10.00 |
golden ale, belgium
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| Golden Monkey | $7.00 |
belgium style, pa
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| IPA, Porter & Stout |
| Jai Alai | $7.00 |
ipa, cigar city, fl
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| Founded All Day | $7.00 |
ipa, session ale, co
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| Maduro | $6.00 |
brown ale, cigar city, fl
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| Boulder Shake | $6.00 |
chocolate porter, co
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| Wines |
| Dry Rose |
83 rue de st. tropez, france
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| Sparkling Sweet Rose France | $8.00 |
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| Riesling | $10.00 |
montes, alsace, france
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| Cava Rose Brut | $9.00 |
biutiful, spain
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| Whites |
| Verdejo | $8.00 |
fuente milanos, spain
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| Chardonnay | $9.00 |
chanarmuyo, argentina
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| Sauvignon Blanc | $9.00 |
fleur de coucou, france
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| Albarino | $10.00 |
nessa, spain
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| Reds |
| Malbec | $8.00 |
baudron, argentina
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| Tempranillo | $8.00 |
finca fabian, organic, spain
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| Chianti | $8.00 |
le selanti, docg, italy
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| Merlot | $10.00 |
velvet devil, washington state
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| Cabernet Sauvignon | $8.00 |
baudron, argentina
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| Monday-Friday |
| Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. |
| Tap Hour (4 To 7) |
50% off wine & beer
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| Mondays | $6.00 |
bowls of mussels
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| Tuesday's |
1/2 off wine list
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| Wednesday's |
free bubbles for ladies
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| Thursday's |
half off all tables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price