Tapa Tapas Menu and Prices

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Tapa Tapas menu

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Chow Gofer Drinks
16.9 oz. Poland Spring Bottled Water
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$1.25
12 oz. Soda
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$1.50
20 oz. Snapple
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$2.50
Coffee and Tea
Hot Coffee
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$3.00
Espresso
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$4.00
Cappuccino
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$5.00
Ensaladas
Ensalada Tapa Tapas
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$6.00
Lettuce, tomato, red onion and red bell peppers.
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Ensalada de Aguacate
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$9.00
Avocado, red onion and tomato salad.
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Ensalada de Calamares Crujientes
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$12.00
Crispy calamari, romaine, sesame seeds and Thai chili miso vinaigrette.
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Vegetales
Mezcla de Aceitunas y Dientes de Ajo
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$4.00 - $7.75
Mixed Spanish olives, pickled white garlic and extra virgin olive oil.
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Tortilla Espanola
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$5.00 - $9.75
Traditional potato and egg omelet with onion, green and red bell peppers, garden peas and spring mix greens.
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Patatas Bravas
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$5.00 - $9.75
Fresh cut cubed Spanish spicy potatoes in garlic spicy paprika mayonnaise sauce.
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Pimientos Piquillo Rellenos de Queso Tetilla
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$8.00 - $15.75
Stuffed piqillo peppers with melted tetilla cheese.
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Coca Vegetariana
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$12.00
Manchego, tetilla, tomato, button mushrooms, spinach and Spanish flatbread.
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Salteado de Setas con Salsa de Ajo
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$7.00 - $15.75
Button mushrooms sauteed with garlic.
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Quesos
Tetilla
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$8.00 - $15.75
Galician creamy cow's milk cheese.
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Manchego
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$9.00 - $17.75
La Mancha sheep's milk cheese.
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Iberico
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$9.00 - $17.75
Mixture of cow's, sheep's and goat's milk.
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Tabla de Quesos
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$16.00 - $31.75
Cheese board.
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Paellas
Paella de Marisco, Pollo y Chorizo for 2
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$35.00
Shrimp, scallops, squid, mussels, clams, chicken and chorizo paella.
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Paella Vegetariana
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$22.00
Vegetarian paella.
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Carne y Pollo
Croquetas de Serrano y Manchego
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$9.00 - $17.75
Serrano ham and Manchego cheese croquettes with a smoked sweet paprika and garlic mayonnaise dip.
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Chorizo a la Plancha
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$5.00 - $9.75
Grilled Spanish chorizo with tangy caramelized onions.
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Chorizo al Vino
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$6.00 - $11.75
Spanish cooking chorizo with onions, and green peppers in a red wine reduction.
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Empanadillas de Pollo
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$5.00 - $9.75
Puff pastry chicken empanada with piquillo peppers, Spanish onions, sweet paprika and cilantro.
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Falda a la Plancha
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$12.00 - $23.75
Grilled skirt steak on a bed of garlic and Spanish onions with chimichurri.
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Costilla Estofada de Res
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$9.00 - $17.75
Coffee rubbed braised short rib with sour cherry.
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Deditos de Pollo con Papitas Fritas
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$8.50 - $12.00
Chicken fingers with french fries.
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Pescado
Sardinas a la Plancha
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$6.00 - $11.75
Imported whole grilled sardines with sea salt.
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Gambas al Ajillo
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$9.00 - $17.75
Garlic shrimp with sweet parprika, extra virgin olive oil, dry white wine and kosher salt.
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Pulpo a Feira
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$9.00 - $17.75
Galician imported octopus with sweet and spicy paprika, extra virgin olive oil and sea salt.
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Boquerones con Endivias
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$12.00 - $23.75
White anchovies preserved in extra virgin olive oil, with endive.
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Almejas y Langostinos a la Marinera con Chorizo
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$12.00 - $23.50
Little neck clams with Spanish cooking chorizo, ribeiro wine tapa.
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Mejillones del Pueblo
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$10.00 - $19.50
PEI mussels, Spanish onion, fresh lemon juice, white wine and cilantro.
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Platos Principales
Hamburgesa Tapa Tapas
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$10.00
8 oz. Black Angus chuck. Lettuce, tomato, red onion and fresh cut potato chips.
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Hamburguesa Rellena de Chorizo y Manchego
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$15.00
Black Angus chuck hamburger stuffed with Spanish chorizo, with tomato, red onion, topped with garlic shrimp, tangy caramelized onions and Manchego cheese, accompanied with thinly sliced Spanish potat
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Pollo a la Plancha
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$12.00
Grilled chicken breast with yellow rice and grilled vegetables.
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1/2 Pollo Asado
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$14.00
1/2 roasted chicken with rice, beans and salad.
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Costilla de Res Estofada con Arroz y Frijoles
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$18.00
Braised coffee rubbed beef short rib and sour cherry with rice and beans.
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Solomillo
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$16.00
Sirloin steak with rice, beans and salad.
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Falda a la Plancha con Arroz y Ensalada
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$23.75
Grilled skirt steak, chimichuri with rice and salad.
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Pargo
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$12.00
Porgy: choice of broiled or deep-fried with rice and salad.
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Bronzini
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$19.00
Grilled, lemon-garlic sauce, rice, beans and salad.
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Mariscada
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$18.00
Seafood casserole in in red or green sauce.
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Pulpo a la Plancha
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$19.00
Grilled octopus, chorizo, orange smoked pimento, shaved fennel, basil and jalapenos.
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Salmon a la Plancha
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$17.00
Grilled salmon with sun-dried tomatoes, spinach, butter and chickpeas.
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Chuletas de Cerdo sin Hueso
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$14.00
Boneless pork loin, rice and beans and vegetable of the day. \n \n
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Pollo Debajo de un Ladrillo
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$16.00
Tarragon roasted chicken, chile poblano, cannellini beans, tomato rice, fresh goat cheese and mixed greens.
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Bacalao al Horno
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$25.00
Baked salt cod with boiled potatoes and spinach.
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Embutidos
Chorizo Cantimpalo
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$5.00 - $9.75
Cantimpalo cured chorizo.
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Chorizo Iberico
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$8.00 - $15.75
Iberico cured chorizo.
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Chorizo Picante
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$4.00 - $7.75
Dry spicy chorizo.
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Jamon Serrano
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$10.00 - $19.75
Monte Nevado Spanish serrano ham aged 12 months.
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Tabla de Embutidos
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$13.00 - $25.50
Cold cuts board.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price