Tapa the World & Kasbah Lounge Prices in Sacramento, CA 95816
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Tapas Espanolas |
| classic spanish tapas. Bread Basket - $1. Some of our vinaigrettes and alliolis are made with raw egg. |
| Dipping Sauce | $1.50 |
Extra virgin olive oil, balsamic vinegar & garlic.
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| Tortilla Espanola | $4.50 |
The Spanish poor man’s potato cake cooked in olive oil with onion and egg.
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| Jamon Serrano | $7.50 |
Dry-cured and aged Spanish ham.
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| Champiñones al Ajillo | $6.00 |
Mushrooms sautéed in olive oil, garlic, parsley, and white wine.
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| Queso Español del Día | $6.50 |
Today’s imported Spanish cheese is described on the daily special insert.
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| Aceitunas | $4.50 |
A selection of olives from Spain and around the world.
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| Patatas Bravas | $5.00 |
Fried potato cubes with a spicy tomato sauce.
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| Calamares Fritos | $8.50 |
Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce.
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| Gambas al Ajillo | $9.00 |
Shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.
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| Pinchos Morunos | $7.50 |
Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli.
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| Berenjenas | $5.50 |
Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan.
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| Croquetas del Día | $8.00 |
Refer to menu insert of specials.
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| Empanadas del Día | $8.00 |
Refer to menu insert of specials.
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| Plato Combinado | $15.50 |
Tortilla Española, assorted olives, Spanish cured meats and today’s Spanish cheese.
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| Tapas de la Casa |
| Tapas created by our chef. Bread Basket $1. |
| Grilled Chicken Strips | $6.00 |
Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.
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| Filet Mignon Beef Tips | $9.00 |
Sautéed in a spicy plum & ginger sauce.
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| Grilled Vegetables | $8.50 |
An assortment of seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce.
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| Steamed Mussels | $9.00 |
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs.
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| Kobe Beef | $12.50 |
Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers.
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| Ensaladas y Sopas - Salads & Soups |
| Mixta | $5.00 - $7.50 |
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots.
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| Ensalada del Sol | $7.50 - $10.00 |
Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese.
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| Mediterranean | $7.50 - $10.00 |
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette. Garnished with feta cheese and pepperoncini.
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| Caesar Salad | $7.50 - $10.00 |
Romaine lettuce, Parmesan cheese, croutons.
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| Pollo | $12.00 |
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette.
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| Madrileña | $14.00 |
Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette.
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| Soups | $4.50 - $6.50 |
Refer to daily specials insert.
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| Salad Adds |
| Grilled Chicken | $3.50 |
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| Kobe Beef | $8.50 |
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| Shrimp | $6.00 |
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| La Comida - Lunch |
| Bread Basket $1. Sandwiches served with choice of salad or patatas bravas. |
| Menu del Día | $12.00 |
Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, & dessert or coffee (espresso drinks included) Served ‘til 3.
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| Menu del Día | $8.50 |
Main course only.
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| Paella Mixta | $10.00 |
Spanish saffron rice with seafood, chicken, and chorizo. Served with mixta salad.
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| Pescado del Día | $ |
Today’s fresh fish.
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| Veggies ‘n Mash | $9.50 |
Grilled seasonal vegetables served with house mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce.
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| Vegetarian Pasta | $9.50 |
Choose Garlic Herb, Tomato, or Cream Sauce.
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| Chicken Pasta | $12.50 |
Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimentón, Spanish cheeses and a touch of harissa chili paste.
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| Grilled Tri-Tip | $10.50 |
Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.
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| Heart of Spain | $10.00 |
Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic alliolis.
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| Roasted Veggie | $9.50 |
Grilled eggplant, roasted red bell pepper, avocado, ssprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.
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| Pesto Chicken Pita | $9.50 |
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach and feta cheese wrapped in a warm pita with allioli.
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| Tapa Burger | $10.50 |
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli.
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| Kobe Steak Sandwich | $14.50 |
Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.
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| Platos Españoles |
| Spanish Entrées. |
| Pimientos del Piquillo Rellenos | $15.00 |
Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto.
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| Lomo de Cordero | $22.00 |
Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic.
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| Marcos Pollo | $16.00 |
Sautéed chicken breast topped with a tomato, Kalamata olive, and garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes.
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| Paella |
| A Spanish saffron rice dish prepared 1 of the following ways: 2 person minimum; 30-45 minutes and up to 1 hour on very busy nights. |
| Paella de Mariscos | $17.50 |
A variety of shellfish.
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| Paella Mixta | $17.50 |
Combination of seafood, chicken, & chorizo.
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| Paella Vegetariana | $14.00 |
variety of vegetables. Please choose stock: chicken or vegetable.
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| Platos de la Casa |
| House Special Entrees. Bread Basket $1. Sandwiches are served with choice of salad or patatas bravas. |
| Fresh Fish | $ |
Refer to menu insert of daily specials.
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| Grilled Tri-Tip | $15.00 |
Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables.
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| Leg of Lamb Ragout | $15.00 |
Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrots, and Israeli cous cous.
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| Chicken Pasta | $16.00 |
Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimentón & a touch of harissa chili.
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| Vegetarian Pasta | $13.00 |
Choose garlic herb, tomato, or cream sauce.
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| Heart of Spain | $11.00 |
Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis.
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| Tapa Burger | $11.50 |
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli.
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| Pesto Chicken Pita | $10.50 |
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli.
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| Roasted Veggie Sandwich | $10.50 |
Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.
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| Kobe Steak Sandwich | $15.50 |
Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.
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| Beer |
| Duvel Belgian Golden Ale | $6.50 |
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| Forêt Dupont Organic Belgian Saison Ale | $7.50 |
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| Alhambra Spanish Dark Lager | $5.00 |
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| Estrella Damm “Gluten Free” Daura Lager | $5.00 |
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| Estrella Damm Inedit by Ferran Adrià | $15.50 |
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| Paulaner (Non-Alcoholic) | $5.00 |
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| Beer of the Month | $ |
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| Kotayk, Armenia | $5.00 |
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| Kotayk Gold Lager, Armenia | $7.50 |
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| Almaza Pilsner, Lebanon | $5.00 |
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| Efes Pilsner, Turkey | $5.00 |
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| Efes Dark Lager, Turkey | $5.00 |
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| Hebrew Genesis Ale, Brooklyn | $5.00 |
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| Erebuni Lager, Armenia | $7.50 |
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| Duvel, Belgian Golden Lager | $7.50 |
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| Beer of the Month | $ |
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| Draught |
| Estrella Damm Spanish Lager | $3.00 - $16.50 |
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| Trumer Pilsner, Berkeley by way of Austria | $3.00 - $16.50 |
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| Mad River Jamaica Red Ale, Humboldt | $3.00 - $16.50 |
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| Anderson Valley I.P.A. | $3.00 - $19.50 |
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| Old Rasputin Stout, Fort Bragg | $3.50 - $21.00 |
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| Sangria |
| Red Wine Fruit Juice Punch | $3.00 - $19.50 |
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| Cocktails |
| Full Bar and House Specialty Drinks: |
| Kasbahpolitan | $8.50 |
Ultimat Vodka; Pomegranate Juice; Cointreau.
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| Caipirinha | $8.50 |
Aged Brazilian Cachaca Muddled with Cubes of Lemon and Lime.
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| Habibi | $8.50 |
Zaya 12 yr. Guatemalan Rum Muddled with Fresh Orange & Lemon.
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| Other |
| Sodas, Iced & Hot Tea | $2.50 |
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| Izze Sparkling Juices | $3.00 |
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| Fresh Squeezed Lemonade with Mint | $3.00 |
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| Pellegrino Sparkling Water | $3.00 |
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| Waiwera Artesian Water | $3.00 |
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| Fresh Mint Tea | $4.00 |
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| Temple Dharma Blend | $3.00 |
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| Temple Espresso | $3.00 |
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| Café Cortado | $3.50 |
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| Café Cappuccino | $4.00 |
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| Café Latte | $4.50 |
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| Café Mocha | $4.50 |
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| Noy 10 Yr. Old Brandy, Armenia | $9.50 |
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| Maison Surrenne Cognac, France | $9.50 |
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| Dudognon Vieille Reserve Premier Cru Cognac | $17.00 |
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| Lepanto Gran Reserva Brandy, Spain | $12.50 |
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| Chateau de Pellehaut Armagnac Reserve France | $9.50 |
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| Adrien Camut Calvados 6 Yr. France | $9.50 |
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| Poire William Pear Brandy, Germany | $13.50 |
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| Chartreuse Verte, V.E.P., France | $20.00 |
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| Bruichladdich Islay Single Malt 10 Yr. Scotch | $15.00 |
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| Bulleit Bourbon, Kentucky Straight Whiskey | $8.50 |
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| Flor de Caña Centenario 12 Yr. Rum, Nicaragua | $8.50 |
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| El Dorado Special Reserve 15 Yr. Rum, Guyana | $9.50 |
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| La Favorite Rhum Agricole Vieux, Martinique | $13.50 |
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| Zaya Gran Reserva 12 Yr. Rum, Trinidad | $8.50 |
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| Poli Uva Viva Grappa, Italy | $12.00 |
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| Milagro Silver Tequila Reserve, Mexico | $9.50 |
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| Clase Azul Reposado, Mexico | $13.50 |
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| Del Maguey Single Village Mezcal, Tobala, Mexico | $23.00 |
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| Postres - Desserts |
| Desserts |
Includes Flan, Rice Pudding, Fruit Empanadas, Chocolate Strawberry Addiction, Cheesecake, Fresh Ice Cream & Sorbet, Sherries, Ports, After Dinner Spirits.
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| Large Plates |
| Lamb “Tagine” | $14.00 |
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous
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| Vegetable “Tagine” | $11.50 |
Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice
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| Kefta | $12.00 |
Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.
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| Chicken Kabobs | $11.50 |
Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice
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| Lamb Kabobs | $17.50 |
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach
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| Housemade Falafel Pita | $8.50 |
Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh
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| Chicken or Beef Shawarma Pita | $10.00 - $12.00 |
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh
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| Gyro Pita | $10.50 |
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh
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| Kasburger | $11.00 |
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh
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| Desserts |
| Baklava |
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| Crème Brulée |
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| Bananas Beignets |
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| Daily Specials |
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| Small Plates |
| Kasbolives | $5.50 |
Marinated olives with exotic spices preserved lemon
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| Harira | $5.50 |
Vegan Lentil soup of Ramadan
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| Falafel | $6.50 |
Served with green tahini sauce and preserved lemon yogurt
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| Fátima’s Palette | $8.50 |
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread
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| Harissa Chili Chicken Wings | $6.50 |
Topped with sesame seeds & served with garlic allioli
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| Fatoosh | $7.50 |
Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne
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| Chi Chi al Fuego | $9.50 |
Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy
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| Grilled Flatbread | $9.50 |
Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato
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| Stuffed Dates | $8.50 |
Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter
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| Pommes Berbers | $5.50 |
Crispy French fries served with Harissa chili allioli
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| Ras el Hanout Ahi | $14.50 |
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce
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| Chicken or Beef Shwarma with Hummus | $8.00 - $10.00 |
Choose citrus & zatar marinated chicken or filet mignon. Served with hummus
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| Dessert |
| Chocolate Strawberry Addiction | $7.50 |
Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.
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| Flan | $5.00 |
Classic creamy custard with caramel.
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| Rice Pudding | $4.00 |
Garnished with golden raisins, cinnamon and nutmeg.
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| Fruit Empanadas | $7.50 |
Three small pastries with today’s fresh fruit filling. Served with chef’s selection of housemade ice cream. Refer to daily insert.
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| Today’s Cheesecake | $6.50 |
Refer to daily specials insert.
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| Homemade Fresh Fruit Sorbet and Ice Cream | $4.00 |
See daily specials insert.
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| Dessert Wines |
| Lustau Oloroso Sherry “Don Nuño” | $5.00 |
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| Dios Baco Cream Sherry | $5.00 |
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| Lustau Pedro Ximenez Sherry | $6.00 |
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| Vedi Alco Semi-sweet Armenian Pomegranate Wine | $7.00 |
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| Quinta do Crasto 2005 Late Bottled Vintage Port | $7.50 |
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| Jorge Ordoñez Moscatel, 2005 | $8.50 |
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| Capcanes Pansal del Calas, 2003 | $9.00 |
from 100 yr. old grenache and carignane vines.
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| Henriques & Henriques Madeira-10yr. old Malmsey | $11.50 |
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| Smith Woodhouse Single Year Tawny Port, 1994 | $12.50 |
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| House Cocktails |
| Kasbahpolitan | $8.50 |
Purity Vodka; Pomegranate Juice; Cointreau
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| Cointreau | $8.50 |
Brazilian Cachaça; Muddled Key; Limes & Lemons
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| Habibi | $8.50 |
Zaya Rum; Muddled Oranges and Lemons
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| Anise |
| Arak Al Mimas, Syria | $7.50 |
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| Arak El Massaya, Lebanon | $9.50 |
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| Arak Haddad Gold, Jordan | $8.00 |
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| Eferaki Green, Turkey | $8.50 |
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| Mata Hari Absinthe Bohemia, Austria | $14.50 |
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| St. George Absinthe Verte, California | $18.50 |
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| Romano Sambucca, Italy | $8.50 |
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| Plomari Ouzo, Greece | $7.50 |
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| Patxaran, Madroña fruit infused Anise, Spain | $7.50 |
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| White/Rosé |
| Domaine Wardy, Sauvignon Blanc | $7.50 - $35.00 |
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| Zniber Vineyards, Domaine Riad Jamil Chardonnay, Beni M’tir, Morocco | $38.00 |
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| Red |
| Les Trois Domaines, Guerrouanne, Morocco (Carignan, Cinsault, Alicante-Bouchet), 2010 | $7.50 - $35.00 |
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| Amazigh (Carignan, Cinsault, Alicante-Bouchet) Ben M’tir, Morocco 2010 | $7.50 - $35.00 |
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| Vedi Alco Semi-Sweet Pomegranate Wine, Armenia | $7.50 - $35.00 |
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| Château Kefraya-Les Bretèches (Cinsault, Cabernet, Carignan, Grenache) Bekaa Valley, Lebanon, 2009 | $8.00 - $38.00 |
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| Château Ksara Reserve du Couvent (Cab Franc, Cab, Syrah) Bekaa Valley, Lebanon, 2009 | $8.50 - $39.00 |
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| Château Kefraya (Cab, Mouvèdre, Carignan, Grenache) Bekaa Valley, Lebanon 2006 | $10.00 - $44.00 |
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| Château Musar (Cab, Carignan) Bekaa Valley, Lebanon 2001 | $39.00 |
Half Bottle – 375 ml.
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| Château Musar (Cabernet, Carignan) Hocher, Lebanon 2004 | $48.00 |
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| Château Raslane Premier Cru (Cab, Merlot, Cab Franc) Les Coteaux de L’Atlas, Morocco, 2003 | $48.00 |
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| Kavaklidere Kalécik Karasi, Ankara, Turkey, 2004 | $52.00 |
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| Hot Stuff |
| North African Fresh Mint Tea | $5.00 |
semi-sweet
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| Turkish Coffee | $5.00 |
semi-sweet
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| Café Berber | $5.00 |
Turkish coffee seasoned with cardamom
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| French Press Coffee | $5.00 |
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| Yerba Mate in Gourd | $5.00 |
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| Silver Needle Yinzhen – White | $5.00 |
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| Sencha – Green | $5.00 |
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| Jasmine Pearls – Green | $5.00 |
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| Yunnan Gold – Black | $5.00 |
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| Imperial Red – Black | $5.00 |
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| Pu-erh Cha Wang King of Teas – Black | $5.00 |
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| Roiboos with chai seasoning – Herbal | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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