Tapas Fusion Prices in Tucson, AZ 85719
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.00 |
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| Iced Tea | $2.00 |
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| Coffee | $2.00 |
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|
| Juice | $2.00 |
Choose a flavor or mix the flavors. Made fresh.
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| Milk | $2.00 |
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| Tapitas |
| Tapitas |
| Fish Ceviche Tapitas | $5.00 |
Tilapia marinated in lime juice and herbs. Served on fresh sliced cucumber and topped with fresh jalapeno.
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| Fish Escabeche Tapitas | $6.00 |
Pan-fried tilapia with onions, red chile, garlic and spices. Served with queso fresco and olives.
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| Gambas Al Ajillo Tapitas | $7.00 |
Shrimp and garlic in a butter wine sauce. Served with grilled crostinis.
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| Ocopa Tapitas | $6.00 |
Pan-fried shrimp and peanut sauce served cold over roasted red potatoes with kalamata olives and hard-boiled eggs.
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| Mixto Mediterranean Tapitas | $6.00 |
Variety of olives and cheeses: manchego, spicy jack and brie, roasted garlic and garbanzo beans infused with olive oil. Served with crostinis.
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| Hummus Tapitas | $5.00 |
Garbanzo beans, garlic, olive oil and herbs. Served with crostinis.
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| Chicken Aioli Crostini Tapitas | $6.00 |
Homemade aioli with pulled chicken, walnuts and celery.
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| Sopa |
| Sopa |
| Aguadito | $4.00 - $6.00 |
Chicken, cilantro, rice, peas and bell peppers.
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| Ensaladas |
| Ensaladas |
| House Garden Salad | $8.00 |
Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon garlic vinaigrette. Served with crostinis. Vegetarian.
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| Chef's Special Salad | $12.00 |
Mixed greens, tomatoes, red beets, avocado, hearts of palm. Celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis.
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| Pulled Chicken and Veggies Salad | $10.00 |
Chicken, artichokes, heart of palm, green beans, green peas, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis.
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| Grilled Salmon Salad | $14.00 |
Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis.
0
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| Tapas |
| Tapas |
| Fusion Starter | $11.00 - $13.00 |
Variety of tapas including hummus, cheese and olives and fresh cherry tomatoes in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian.
0
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| Chef's Stir-Fried Calamari | $10.00 |
Bell peppers and green onions with a dash of low-sodium soy sauce.
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| Cazuela De Mariscos | $17.00 |
Seafood stew with mussels, scallops and shrimp cooked with fish stock, onions and fine herbs served with rice.
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| Tortilla Ala Espanola | $9.00 |
Spanish potatoes, onions and chorizo omelet.
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| Piquillos Rellenos | $9.00 |
Spanish roasted red bell pepper filled with shrimp, goat cheese and fine herbs.
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| Tortillas De Gambas | $9.00 |
Shrimp fritters with scallions, rice and onions served with Mediterranean salad, fresh tomatoes, cucumbers and herbs.
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| Ocopa | $12.00 |
Pan-fried shrimp and peanut sauce served over red potatoes.
0
|
| Fish Ceviche | $14.00 |
Fish of the day cooked in lime juice and herbs. Served with white corn and sweet potatoes.
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| Seafood Ceviche | $16.00 |
Fish, scallops, shrimp, calamari and mussels cooked in lime juice and herbs. Served with white corn and sweet potatoes.
0
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| Vegetarian Flat Bread | $10.00 |
Spinach, artichokes, olives and cheese.
0
|
| Chorizo Flat Bread | $11.00 |
Homemade spicy chorizo with cheese and fresh jalapenos.
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| Seafood Flat Bread | $13.00 |
Shrimp, scallops, white cheeses and Spanish spices.
0
|
| Zetas Al Ajillo | $10.00 |
Button mushrooms in a garlic parsley wine sauce. Served with grilled crostinis. Vegetarian.
0
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| Gambas Al Ajillo | $13.00 - $16.00 |
Shrimp and garlic in a butter wine sauce.
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| Pinchos | $16.00 |
Grilled fish, shrimp and beef skewer with chimichurri sauce. Served with a choice of roasted potatoes or jasmine rice.
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| Especialidades |
| Especialidades |
| Pollo Al Spiedo | $8.00 - $22.00 |
Classic Peruvian rotisserie chicken served with regular fries and a small side salad.
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| Asparagus Risotto | $12.00 |
Fresh asparagus, onions, saffron, vegetable broth, cream and Parmesan cheese. Vegetarian.
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| Sides |
| Sides |
| Sweet Potato Fries | $3.00 |
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| Regular Fries | $2.00 |
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| Small Side Salad | $3.00 |
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| Chef's Stir-Fried Vegetables | $5.00 |
0
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| Lunch Sopa |
| Lunch Sopa |
| Aguadito Soup | $4.00 - $6.00 |
Chicken, cilantro, rice, peas and bell peppers.
0
|
| Lunch Ensaladas |
| Lunch Ensaladas |
| House Garden Salad | $8.00 |
Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon-garlic vinaigrette. Served with crostinis. Vegetarian.
0
|
| Chef's Special Salad | $12.00 |
Mixed greens, tomatoes, red beats, avocado, hearts of palm, celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis.
0
|
| Pulled Chicken and Veggies Salad | $10.00 |
Chicken, artichokes, hearts of palm, green beans, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis.
0
|
| Grilled Salmon Salad | $14.00 |
Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis.
0
|
| Lunch Tapas |
| Lunch Tapas |
| Fusion Starter | $13.00 |
Variety of tapas including hummus, cheese and olives, fresh cherry tomatoes and pickled cucumbers in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian.
0
|
| Fish Ceviche | $14.00 |
Tilapia marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes.
0
|
| Seafood Ceviche | $16.00 |
Tilapia, scallops, shrimp, calamari and mussels marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes.
0
|
| Chef's Stir-Fried Calamari | $10.00 |
Calamari pan-fried with bell peppers and green onions with dash of low-sodium soy sauce.
0
|
| Vegetarian Flat Bread | $10.00 |
Spinach, artichokes, olives and cheese.
0
|
| Chorizo Flat Bread | $11.00 |
Homemade spicy chorizo with cheeses and fresh jalapenos.
0
|
| Shrimp Flat Bread | $13.00 |
Spinach, olives, white cheeses and Spanish spices.
0
|
| Ocopa | $12.00 |
Pan-fried shrimp and peanut sauce served cold over roasted red potatoes.
0
|
| Lunch Sandwiches |
| Lunch Sandwiches |
| Roasted Pork Sandwich | $8.00 |
Spiedo roasted pork on a french roll served with butter lettuce, onion sarza and your choice of side.
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|
| Peruvian Roast Beef Sandwich | $8.00 |
Beef tenders, onions, garlic and spices. Served with lettuce, pickled onions and your choice of side.
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|
| Pollo Al Spiedo Salad Sandwich | $7.00 |
Spiedo roasted chicken salad with homemade aioli, walnuts and celery served cold on a french roll.
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| Lunch Pasta |
| Lunch Pasta |
| Fettuccini and Grilled Vegetables | $10.00 |
Fresh vegetables grilled and tossed with fettuccini. Served with crostinis. Vegetarian.
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|
| Shrimp Alfredo | $12.00 |
Creamy Alfredo tossed with shrimp, fine herbs and fettuccini. Served with crostinis.
0
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| Lunch Especialidades |
| Lunch Especialidades |
| Pollo Al Spiedo | $8.00 - $22.00 |
Classic Peruvian rotisserie chicken served with regular fries and a small side salad.
0
|
| Lunch Sides |
| Lunch Sides |
| Sweet Potato Fries | $3.00 |
0
|
| Regular Fries | $2.00 |
0
|
| Chef's Stir-Fried Vegetables | $6.00 |
0
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| Chef's Stir-Fried Vegetables with Pasta | $9.00 |
0
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| Small Side Salad | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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