Tapas Papa Frita Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Flan | $6.00 |
Spanish creme caramel
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| Pastel de Pan | $6.00 |
Banana & apple bread pudding
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| Pastel de Avellana Americana | $6.00 |
Hazelnut nutela cheese cake
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| Crema Catalana | $6.50 |
Catalan creme brulee with seasonal berries
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| Manzana al Horno | $7.00 |
Cinnamon baked apple in puff pastry with vanilla ice cream
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| Brazo Gitano | $8.00 |
Chocolate swirl cake with a condensed milk sauce
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| Churros con Chocolate | $7.00 |
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| Tabla De Quesos | $18.00 |
Assorted Spanish cheeses with apple
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| Soups & Salads |
| Sopa de Mariscos | $6.00 |
Seafood soup with croutons
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| Gazpacho | $5.00 |
Spanish cold tomato soup with thyme
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| Ensalada de Tomates | $8.50 |
Tomato salad with goat cheese and basil
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| Sopa de Ajo | $4.50 |
Roasted garlic soup, egg drop
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| Alubias | $5.00 |
Red bean soup, black sausage, and chorizo
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| Ensalada de la Casa | $6.00 |
Field green lettuce oranges and a fig vinaigrette
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| Oreja de Burro | $12.00 |
Romaine lettuce salad with shrimp & cabrales
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| Una de arroz | $3.00 |
Side of saffron rice
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| Entrees - Fish |
| Salmon en Salsa Verde | $19.95 |
Braised salmon with txakoli wine, parsley, hard-boiled eggs and white asparagus
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| Lenguado a la Gabardina | $17.95 |
Filet of sole , egg dipped and served with roasted garlic and mushroom sauce
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| Mariscada | $19.95 |
An array of clams, mussels, shrimp, scallops and mushrooms with cumin, bay leaves, guindilla and sherry wine
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| Sarsuela | $19.95 |
Catalan style stew with shrimp, fish of the day and mussels in a delicate chamomile sauce and croutons
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| Entrees - Paellas |
| Valenciana | $19.95 |
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes and peas
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| De Pollo | $16.95 |
Saffron rice with chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas
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| De Vegetales | $16.95 |
Seasonal garden vegetables with saffron rice
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| Arròs Negre | $21.95 |
Catalan style black rice with squid, shrimp and crab
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| Fideua | $19.95 |
Fideos pasta, shrimp, calamari, garlic, tomatoes and saffron
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| De Caracoles | $26.00 |
Escargots, peas, green peppers tomato and onions
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| Paella Diablo 5 | $26.00 |
Shrimp Paella with, Jalapeno, chile de arbol, chipotle, banana pepper, cayenne (very hot)
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| Seafood |
| Chanquetes | $7.50 |
Flash fried silver fish with lemon
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| Txirlas a la Koskera | $7.50 |
Clams with sherry sauce and white asparagus
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| Gambas al Pil-Pil | $8.00 |
Sauteed gulf shrimp, garlic, guindilla white wine
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| Gambas a la Plancha | $7.00 |
Seared head on shrimp, rock salt and lemon
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| Atun con Aguacates | $9.00 |
Cold Ahi tuna avocados, mangos & tomatoes
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| Boquerones | $6.00 |
Fresh anchovies in a garlic escabeche
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| Rabas | $6.00 |
Tender calamari rings, club soda batter
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| Txipirones con Almendras | $7.00 |
Almond crust stuffed squid with ink tomato sauce
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| Tigres | $7.00 |
Steamed mussels in a very spicy pepper or tomato hot sauce
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| Bacalao Rebozado | $7.00 |
Egg dipped cod with sweet pickle aioli
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| Pimiento Piquillo con Centollo | $7.00 |
Crab stuffed peppers in a saffron sauce
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| Berejenas Con Centollos | $7.00 |
Layered crab and eggplant tart
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| Sepia a la Gabardina | $8.00 |
Breaded calamari steak with cold cheese aioli
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| Salpicon de Mariscos | $9.00 |
Cold marinated seasonal seafood medley
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| Gambas Al Ajillo | $8.00 |
Gulf shrimp with garlic and white wine
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| Meats |
| Caracoles Aioli | $6.00 |
Glazed escargots in a sherry vinegar aioli
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| Caracoles ala Mallorquina | $7.00 |
Snails, chorizo, serrano ham & red wine
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| Albondigas con Tomate | $6.00 |
Spanish meatballs in a roasted tomato sauce
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| Chorizo | $5.50 |
Red pepper sausage
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| Txistorra | $5.50 |
Basque style sausage with sherry
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| Cerdo con Jamon | $7.50 |
Pork tenderloin, Serrano, almonds and spices
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| Solomillo Moruno | $9.00 |
Grill Tenderloin of beef with adobo
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| Chuletilla de Cordero | $10.00 |
Flame broiled lamb chops with herbs
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| Jamon Serrano | $8.00 |
Imported aged cured serrano ham
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| Croquetas de Jamon y Queso | $5.00 |
Ham and cheese croquettes
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| Rabo de Buey | $8.00 |
Braised oxtail in a tempranillo-paprika sauce
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| Pollo a la Cazadora | $7.00 |
Garlic chicken casserole with potatoes and carrots
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| Pollo al Ajillo | $7.00 |
Oven roasted chicken thigh in lemon-garlic
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| Pollo Rebozado | $6.00 |
Thin pound chicken breast with tomatoes and herbs
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| Conejo Romescu | $9.00 |
Rabbit stew with bread sauce
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| Jamon Iberico | $30.00 |
Imported aged cured Acorn feed black foot pig
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| Morcilla de Arroz | $8.00 |
Pan fried black rice sausage
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| Vegetables & Cheeses |
| Pastel a la Porrusalda | $6.50 |
Leek tart in a puff pastry purse
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| Champinones al Jerez | $6.50 |
Braised mushrooms with garlic and sherry
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| Pimientos a la Riojana | $7.50 |
Open fire roasted peppers with olive oil
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| Esparragos Blancos | $7.00 |
White asparagus with aioli
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| Alcachofa a la Romana | $7.00 |
Egg dipped Marinated artichoke hearts
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| Pan Boli | $4.00 |
Toasted bread with fresh tomato rub and olive oil
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| Patatas Bravas | $4.95 |
Spicy red potato wedges
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| Patatas Aioli Verde | $6.50 |
Roasted potatoes, cilantro aioli and serrano ham
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| Tortilla de Patatas | $4.50 |
Spanish potato pie
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| Escalivalda | $7.00 |
Peppers, onions, eggplant, tomatoes, garlic over bread
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| Queso Manchego | $9.00 |
Thyme and olive oil marinated sheep cheese
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| Cabrales con Menbrillo | $9.00 |
Cabrales cheese with quince paste
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| Aceitunas Alinadas | $7.00 |
Assorted Mediterranen marinated olives
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| Setas con Queso De Cabra | $9.00 |
Stuffed portabello with goat cheese
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| Garbanzos con Espinacas | $6.00 |
Chickpeas & spinach dip
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| Pisto Gratinado | $7.00 |
Zuchinni, & cauliflour with manchego bechamel
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| Miarmones | $12.00 |
Open-face empanada with iberico apple bacon, goat cheese and basil
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| Pork, Beef, Game, Chicken |
| Conejo Romescu | $19.95 |
Catalan style rabbit with a peppery tomato sauce
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| Pollo con Jamon | $16.00 |
Serrano Ham and Spanish cheeses wrapped chicken breast with capers, and guindilla sauce
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| Majaillo de Lomo | $18.00 |
Pork loin, saffron and vine ripened tomato
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| Cordero Burgales | $24.00 |
Lamb osso bucco, castille style
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| Solomillo Cabrales | $24.00 |
Filet of beef with Spanish blue cheese
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| Mary Tierra | $19.95 |
Broiled tenderloin tails with infused shrimp and Rioja wine sauce
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| Chuleton a la Riojana | $22.00 |
Broiled rib eye with roasted peppers
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| Rabo de Buey | $19.00 |
Oven roasted oxtail with carrots, roasted peppers and Tempranillo wine sauce
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| Kids Tapas Menu |
| Meat balls with Rice | $6.00 |
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| Chicken Tenders | $6.00 |
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| French Fries | $3.00 |
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| Cheese Sticks | $6.00 |
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| Manchego Cheese and Macaroni | $6.00 |
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| Pita Pizza | $6.00 |
With cheese only add chorizo (add 2.00 dollars)
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| Coffee Drinks |
| Espresso | $4.00 |
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| Cafe con Leche | $4.00 |
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| Cortado | $4.00 |
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| Cappuccino | $5.00 |
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| Carajillo | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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