Tapas Quezada Restaurant Prices in Berwyn, IL 60402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Coffee |
| Coffee |
| Regular Coffee | $2.42 |
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| Espresso | $2.92 |
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| Espresso Cortado | $3.92 |
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| Smoothies |
| Smoothies |
| Mocha Smoothie | $5.00 |
Vanilla ice cream, Capuchin and chocolate syrup.
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| Frosty Navel Smoothie | $5.00 |
Pina colada and peach.
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| Chocolate Monster Smoothie | $5.00 |
Vanilla ice cream and chocolate syrup.
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| Mango Smoothie | $5.00 |
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| Mango Colada Smoothie | $5.00 |
Mango and pina colada.
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| Mango Sunrise Smoothie | $5.00 |
Mango and strawberry.
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| Salads |
| Salads |
| Ensaladilla De Patatas | $6.25 |
Traditional Spanish garlic potato salad. Vegetarian.
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| Ensaladilla Rusa | $6.50 |
Potatoes, carrots, peas, hard boiled eggs, tuna and mayonnaise.
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| Ensalada de Pollo | $7.50 |
Grilled chicken salad with fresh mixed greens, roasted piquillo peppers, Manchego cheese and sherry vinaigrette.
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| Ensalada Espanola | $7.50 |
Fresh mixed greens with tomato, onion, blue cheese dressing and homemade croutons. Vegetarian.
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| Ensalada se Tomate y Queso | $7.50 |
Fresh tomato salad with goat cheese, basil and aged balsamic vinaigrette. Vegetarian.
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| Cold Tapas |
| Cold Tapas |
| Aceitunas de la Espanola | $6.25 |
Olives marinated in orange citrus. Vegetarian.
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| Esparragos con Cabrales | $7.45 |
Grilled asparagus with cabrales cheese, slow cooked tomatoes, Serrano ham and sherry vinaigrette.
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| Jamon Serrano | $8.00 |
Serrano ham served with Manchego cheese and tomato bruschettas.
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| Pollo al Curry | $6.95 |
Diced chicken salad with curry mayo, celery and grapes.
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| Platillo de Quesos Espanoles | $8.75 |
Variety of imported Spanish cheese plate. Vegetarian.
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| Salmon de la Taverna | $8.25 |
Smoked salmon, capers and chives with lemon dill creme fraiche.
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| Salpicon de Mariscos Mediterraneo | $8.25 |
Marinated shrimp, squid and scallops tossed with peppers and onions.
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| Hot Tapas |
| Hot Tapas |
| Albondigas Bravas | $7.95 |
Homemade meatballs smothered in spicy tomato sauce. Hot.
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| Calamares al Ajillo | $7.50 |
Grilled calamari with olive oil and garlic.
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| Champinones Rellenos | $7.95 |
Stuffed mushrooms with spinach, Manchego cheese and ham, served with red pepper sauce.
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| Calamares a la Espanola | $7.50 |
Fried calamari with lemon garlic allioli.
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| Croquetas de Pollo con Jamon | $7.40 |
Chicken and ham fritters with garlic allioli.
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| Empanadas ce Chorizo | $7.35 |
Empanadas with chorizo, potato and piquillo pepper sauce.
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| Empanadas de Portobello y Cabrales | $7.35 |
Empanadas with cabrales cheese and portobello mushrooms. Vegetarian.
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| Gambas al Ajillo | $8.75 |
Sauteed shrimp in olive oil, garlic and white wine.
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| Gambas a la Brava | $8.75 |
Sauteed shrimp in olive oil, garlic, white wine and paprika. Hot.
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| Higos Envueltos | $7.50 |
Bacon-wrapped figs stuffed with cabrales cheese and almonds, served with balsamic glazed grapes.
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| Patatas Bravas | $6.95 |
Roasted Yukon red potatoes, spicy tomato sauce and lemon garlic allioli. Hot.
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| Pimientos del Piquillo Rellenos | $8.75 |
Traditional piquillo peppers stuffed with chorizo and tomato sauce.
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| Pincho de Pollo | $6.95 |
Grilled chicken skewer with peppers and onions, served with saffron rice and red pepper allioli.
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| Pincho de Res | $7.75 |
Beef tenderloin skewer with peppers and onions served with fries and red pepper allioli.
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| Plato Barcelona | $7.25 |
Three grilled Spanish sausages: chorizo, morcilla and butifarra.
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| Queso de Cabra al Horno | $7.95 |
Goat cheese baked in basil tomato sauce, served with crusty bread. Vegetarian.
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| Queso la Espanola | $6.95 |
Spanish cheese served with your choice of chicken or chorizo.
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| Solomillo a la Rioja | $9.50 |
Grilled sirloin with cabrales cream sauce and caramelized onions.
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| Tajadas de Cordero | $9.95 |
Roasted lamb chops with romesco sauce and roasted piquillo peppers.
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| Tortilla Espanola | $5.95 |
Potato and caramelized onion omelette with piquillo pepper allioli.
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| Vieras a la Romana | $8.95 |
Seared scallops with garlic and white wine.
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| Entrees |
| Entrees |
| Filete Espanola | $17.99 |
New York strip steak served with sauteed mushrooms and asparagus with red wine and butter sauce.
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| Pollos al Limon | $14.99 |
Sauteed chicken breast with lemon, served with roasted peppers.
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| Salmon de Castilla | $16.99 |
Baked salmon topped with almond crust, served with tomato-caper relish.
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| Alitas | $5.25 - $10.50 |
Chicken wings smothered in your choice of sauce.
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| Paellas |
| Paellas |
| Paella Mixta | $28.95 |
Chicken, squid, pork and shrimp.
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| Paella Espanola | $26.95 |
Classic Spanish rice with pork, chicken and chorizo.
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| Paella de Verduras | $24.95 |
Garden vegetable paella. Vegetarian.
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| Desserts |
| Desserts |
| Crema Catalana | $5.95 |
Custard covered with a crackling caramelized sugar coating.
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| Platanos Espanola | $5.95 |
Burnt sugar caramelized bananas served with vanilla ice cream.
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| Crema de Chocolate | $5.95 |
Chocolate custard with white rice caramel sauce.
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| Flan Espanola Style | $5.95 |
Orange flavor flan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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