Tapas Restaurant & Bar Menu and Prices
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Tapas Restaurant & Bar Menu
| Main Menu |
| Tapas Camarones Ajillo |
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$9.95 |
Sauteed shrimp with spicy garlic sauce. White wine & smoked paprika
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| Camarones Verde |
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$9.95 |
Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley)
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| Camarones Fritas |
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$9.95 |
Butterfly shrimp breaded in shredded coconut with tartar sauce
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| Salmon Ahumado |
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$9.95 | |
| Smoked Salmon Stuffed with Guacamole |
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$11.95 | |
| Mejillones Espana |
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$9.95 |
Mussels sauteed with capers, garlic, dijon mustard & white wine
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| Atun Tuna |
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$12.95 |
Ttartare with avocado, capers, cilantro, lime juice in a teriyaki glaze sauce
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| Almejas Baked |
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$9.95 |
Clams stuffed with serrano ham, breadcrumbs & garlic
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| Ceviche |
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$12.95 |
Calamari, shrimp, cilantro & fresh herbs marinated in lime juice
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| Calamares Fritos Fried Calamari |
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$9.95 |
Served with marinara sauce
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| Chorizos Sauteed Beef |
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$9.95 |
Spanish sausage with garlic & white wine
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| Caracoles Ajillo Escargot |
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$9.95 |
Sauteed with spicy garlic sauce, white wine & smoked paprika
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| Champinones |
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$9.95 |
Stuffed mushrooms stuffed with manchego cheese & chorizo
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| Queso de Cabra Fried |
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$9.95 |
Goat cheese with tomatoes & roasted peppers
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| Guacamole Served with Tortilla Chips |
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$9.95 | |
| Aguacate Avocado |
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$9.95 |
Stuffed with goat cheese, diced tomatoes & onions
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| Tapas Frio Cold |
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$18.95 |
tapas for two serrano ham, dry chorizo, manchego cheese regnito cheese, avocado, peppers & olives
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| Tapas Caliente Hot Tapas for Two Baked Clams |
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$18.95 |
Shrimp oreganata, stuffed mushrooms & chorizo
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| Zarzuela For Two Stewed Shrimp |
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$18.95 |
Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce
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| Ensaladas |
| Caesar Salad with Homemade Croutons |
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$8.95 | |
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| Caesar Salad with Homemade Croutons with Chicken |
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$4.00 | |
| Caesar Salad with Homemade Croutons with Shrimp |
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$6.00 | |
| Tomato & Onion Salad Basil |
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$8.95 |
Red onions, shaved feta cheese with olive oil
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| Apple Salad Mixed Greens |
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$11.95 |
Tossed with apples, goat cheese, roasted almonds & grape tomatoes in a honey vinaigrette dressing
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| Tapas Salad Baby Greens |
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$16.95 |
Tossed with grilled calamari & shrimp in a lemon vinaigrette dressing
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| Mediterranean Entrees |
| Capellini Sautsed Shrimp |
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$18.95 |
Asparagus, & cherry tomatoes in a spicy garlic sauce
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| Zarzuela Stewed Shrimp |
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$24.95 |
Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce over black linguine
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| Penne Vodka |
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$12.95 | |
| Penne Vodka w/ Chicken |
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$4.00 | |
| Penne Vodka w/ Shrimp |
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$6.00 | |
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| Alaskan King Crab Legs Ajillo |
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$29.95 |
Sauteed in spicy garlic sauce over spinach
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| Paella Valenciana Saffron Rice |
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$23.95 |
Chicken, chorizo, shrimp, mussels & clams
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| Mariscada Verde Sauteed Clams |
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$23.95 |
Mussels, shrimp in a green sauce (garlic, white wine sauce, & parsley)
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| Chilean Sea Bass Pan |
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$29.95 |
Seared with mustard dijon crust in a lemon butter & white wine sauce over sautéed spinach
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| Tilapia Espana |
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$17.95 |
Sauteed with capers, garlic, dijon mustard & white wine
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| Salmon Sauteed with Clams |
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$23.95 |
Artichoke hearts, sundried tomatoes, & garlic in a white wine sauce
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| Pork Chop Double Cut |
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$21.95 |
Topped with manchego cheese & hot cherry peppers
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| Suckling Pig Crispy Skin |
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$25.95 |
Oven roasted over sautéed broccoli rabe
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| Lamb Shank Oven Braised for 6 |
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$24.95 |
Hours with red wine & fresh herbs
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| Skirt Steak Grilled & Topped with Sauteed Onions |
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$24.95 |
Peppers in a red wine sauce
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| Chicken Villeroy |
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$19.95 |
Stuffed with chorizo & manchego cheese in a cognac & mushroom sauce
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| Chicken Ajillo |
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$16.95 |
Chicken on the bone with garlic sauce
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| Chicken Parmesan |
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$16.95 |
Served over penne pasta
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| Chicken Tequila |
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$16.95 |
Sauteed with tequila, cilantro & juice lime
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| Tapas Menu |
| Chorizos |
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$8.95 |
Sauteed beef spanish sausage with garlic & white wine
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| Guacamole |
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$8.95 |
Served with tortilla chips
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| Stuffed Mushrooms |
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$8.95 |
Stuffed with manchego cheese & chorizo
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| Avocado |
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$8.95 |
Stuffed with goat cheese, diced tomatoes & onions
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| Baked Clams |
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$9.95 |
Little necks stuffed with breadcrumbs & herbs
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| Chicken Wings |
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$8.95 |
With blue cheese
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| Fried Shrimp |
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$9.95 |
With blue cheese
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| Escargot Ajillo |
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$8.95 |
Snails sauteed with spicy garlic sauce, white wine & smoked paprika
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| Fried Calamari |
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$9.95 |
Served with marinara sauce
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| Fried Goat Cheese |
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$9.95 |
With tomatoes & roasted peppers
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| Manchego Cheese |
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$8.95 |
Wrapped in serrano ham with olives
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| Mussels Bianco |
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$8.95 |
Sauteed with capers, garlic, dijon mustard & white wine
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| Smoked Salmon |
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$9.95 |
Stuffed with guacamole
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| Clams Salsa Verde |
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$9.95 |
Sauteed clams with green sauce (garlic, white wine sauce & parsley)
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| Grilled Vegetables |
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$9.95 |
Yellow squash, green squash, portobello mushrooms and peppers
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| Shrimp Ajillo |
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$9.95 |
Sauteed with spicy garlic sauce, white wine & smoked paprika
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| Shrimp Bianco |
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$9.95 |
Sauteed with capers, garlic, dijon mustard & white wine
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| Shrimp Salsa Verde |
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$9.95 |
Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley)
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| Ceviche |
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$13.95 |
Calamari, shrimp, cilantro & fresh herbs marinated in lime juice
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| Cold Tapas |
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$17.95 |
Serrano ham, dry chorizo, manchego cheese, regnito cheese, avocado, peppers & olives
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| Hot Tapas for Two |
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$17.95 |
Baked clams, shrimp oreganata, stuffed mushrooms & chorizo
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| Family Style |
| Four course meal $37.00 per person all included |
| Family Style |
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Price may varies |
Appetizer: hot tapas baked clams, shrimp oreganata, stuffed mushrooms & chorizo. Second course: mixed green salad with house dressing. Entree: paella valenciana saffron rice, chicken, chorizo, shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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