Tapas Restaurant Flavors of Spain Prices in Newport Beach, CA 92660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Gazpacho Soup |
Cold fresh vegetable soup
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| Fabada |
White bean soup with pork and chorizo
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| Spanish Ceasar Salad |
Romaine lettuce topped with spanish olives and corn tortilla strips
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| Spanish Ceasar Salad with Garlic Chicken |
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| Tortilla Soup |
Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese
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| Mediterranean Salad |
Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing
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| Mediterranean Salad Served with Grilled Salmon |
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| Pasta |
| Seafood Linguini |
Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.
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| Angel Hair Pasta With Chicken or Salmon |
Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta
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| Salmon |
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| Pasta Sevillanas |
Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce
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| Pasta Barcelona |
Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce
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| Flavours of Spain |
| All orders except paella served with a bomba and vegetables, rice may be substituted |
| House Paella |
Rice prepared with saffron, chorizo, shrimp and chicken
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| Vegetable Paella |
Rice prepared with saffron, and fresh vegetables
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| Pork Valencia |
Pork loin topped with chorizo and sweet pear sauce
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| Snapper Madrid |
Fresh baked snapper topped with a spiced tomato sauce
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| Chicken Mallorca |
Baked chicken breast topped with a mushroom sauce and diced tomatoes
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| Seafood Paella |
Rice prepared with saffron, shrimp, scallops, mussels and clams
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| Carne Con Chorizo |
Sauteed beef and spanish chorizo, sauteed with bell peppers and onions
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| Pork A La Manzana |
Thin sliced pork loin topped green apples, sauteed in port wine sauce
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| Chicken Andalucia |
Baked chicken breast topped with a pear sauce
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| Sandwiches & More |
| Espana Chicken Sandwich |
Seasoned chicken breast charbroiled, topped with serrano ham and manchego cheese. served on baguette bread, with french fries
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| Espana Burger |
1/2 lb. Burger mixed with spanish olives & onions, topped with serrano ham, amd manchego cheese.
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| Baja Tacos |
Two soft tacos or your choice, carne or chicken on warm corn tortillas, with guacamole, and salsa
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| Chicken Enchiladas |
Served with spanish rice and vegetables
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| Quesadillas |
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| Cheese Only Chicken or Steak |
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| Giant Burrito |
Your choice of chicken or steak, filled with rice, beans, guacamole, cheese
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| Fish Tacos |
Two soft tacos of your choice, battered snapper on warm corn tortillas, with guacamole and salsa.
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| Carne Asada |
Served with rice and beans
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| Hot Tapas |
| Brava Sauteed Potatoes |
Spicey tomato or aioli
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| Bomba |
Fried mashed potato ball topped with aioli
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| Sauteed Mushrooms |
In a garlic and wine sauce
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| Stuffed Roasted Piquillo Peppers |
With poached salmon or red snapper
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| Gambas Ajillo |
Sautteed shrimp in a garlic sauce
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| Crab Croquettes |
Spanish style crab cakes (6 Pieces)
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| Empanadas |
With a tomato cream sauce, all can be served as dinner for $4.00 more
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| Platters |
| Antipasto Madrid |
Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas
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| Spanish Meat & Queso-Sliced |
Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives
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| Shrimp In Raincoats |
Lightly battered shrimp, served with a sweet pear sauce
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| Paella Rice |
Saffron rice mixed with calamari and spanish chorizo
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| Bilbao |
Charbroiled sliced beef with spanish chorizo sausage
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| Cold Tapas |
| Tapas Spanish Olives |
Black and green olives in garlic, olive oil & spices
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| Tortilla Espanola |
Potato prepared with eggs & onions
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| Ceviiche De Snapper |
Snapper and scallops in sauteed in lemon juice with spices
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| Esperragos con Jamon |
Fresh steamed asparagus, jamon and manchego
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| Artichoke Toasts |
Artichoke hearts, aioli, basil and pepper on baguette
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| Roasted Piquillo Peppers |
Marinated and served with fresh garlic
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| Pan Con Tomate |
Pureed tomato and olive oil spread on baguette
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| Bruchetta Style |
Fresh chopped tomatoes, basil with queso on baguette
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| Tapas Fried Calamaros |
Deep fried calamari
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| Cantimpalitos |
Small spanish sausages, sautéed in sherry, served with a bomba
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| Albondigas |
Meatballs in a mild red sauce
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| Manchego Mac & Cheese |
Baked manchego & goat cheese over shell pasta
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| Cheese Fundido |
Like above but with spanish chorizo instead of pasta
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| Champinones Con Jamon |
Sauteed mushrooms simmered with peppers and jamon serrano
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| Lamb Chops Madrilenas |
3 Chops marinated & grilled, served wth bomba
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| Chicken Ajillo |
Dark chicken sauteed in garlic and white wine
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| Dessert |
| Crema Catalana |
Caramelized spanish custard
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| Flan De Naranja |
Tapas orange flavored flan
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| Chocolate Flan |
With imported spanish chocolate
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| Pear A La Galicia |
A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar
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| Dessert Sampler |
Crema catalana, flan, chocolate flan & churros
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| Fried Ice Cream |
Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries
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| Churros Con Chocolate |
Thick traditional spanish chocolate, served with fried churro doughnuts for dipping
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| Tapas Flaming Spanish Coffee |
Spanish coffee liqueur and brandy topped with whipped cream
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| Dessert Sampler |
Crema catalana, flan, chocolate flan & banana empanada
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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