Tapas Valencia Prices in Bloomingdale, IL 60108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Sopa De Alubias Negras | $4.25 |
black bean soup with chorizo
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| Salads |
| Pequeña | $4.95 |
side salad of mixed greens, tomato and balsamic vinaigrette
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|
| Tudela | $5.25 |
hearts of romaine salad tossed with creamy garlic vinaigrette garnished with hearts of palm, portobello, tomatoes
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|
| Cabrales | $5.50 |
salad of mixed greens topped with cabrales blue cheese and honeyed walnuts with sherry vinaigrette
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| Ensalada Temporada | $5.25 |
boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach
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| Gabriela | $5.50 |
crisp arugula salad with apple, pecans, a hard-boiled egg, raisins, & tomato drizzled with a moscatel & sun dried tomato olive
0
|
| Pequeña | $4.95 |
side salad of mixed greens, tomato and balsamic vinaigrette
0
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| Ensalada Gabriela | $5.50 |
crisp arugula and watercress salad with apple, pecans, a hard-boiled egg, raisins, and tomato, drizzled with a moscatel and sundried tomato olive oil vinaigrette
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|
| Cabrales | $5.50 |
salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette
0
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| Ensalada Temporada | $5.25 |
curly endive lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach
0
|
| Gabriela | $5.50 |
crisp arugula salad with apple, pecans, a hard boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette
0
|
| Pequeña | $4.95 |
side salad of mixed greens, tomato and balsamic vinaigrette
0
|
| Tudela | $5.50 |
salad of romaine hearts, hearts of palm and creamy garlic vinaigrette
0
|
| Cabrales | $5.50 |
salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette
0
|
| Ensalada Temporada | $5.25 |
boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach
0
|
| Gabriela | $5.50 |
crisp arugula salad with apple, pecans, a hard-boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette
0
|
| Cold Tapas |
| Seta Salvajes | $7.50 |
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette
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| Salmon Crudo | $7.95 |
cured salmon with dill sour cream
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| Ensalada Pollo Marbella | $7.95 |
roasted chicken breast salad with sun dried tomatoes, green onions, served on top of sauteed eggplant and endives with a creamy garlic vinaigrette
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| Quesos Españoles | $7.95 |
assortment of spanish cheese
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| Jamon Serrano | $8.95 |
sliced serrano ham with toast points, tomato and garlic
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| Rollito De Buey | $6.50 |
thinly sliced beef tenderloin atop portobello mushroom and a mixture of blue cheese and dates
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| Coctel De Gambas | $8.95 |
chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado
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| Tostadas De Centollo | $9.50 |
toast points topped with alaskan king crab with avocado and balsamic
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| Tostadas Con Mariscos | $7.25 |
toast points topped with avocado spread and imported piquillo peppers with shrimp, scallops and salmon
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| Salpicon De Mariscos | $9.50 |
chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil
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| Berenjena Con Queso | $6.95 |
grilled eggplant & goat cheese
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| Aceitunas Alinadas | $5.50 |
marinated spanish olives
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| Canalon Relleno | $6.50 |
tuna filled cannelloni with creamy white wine vinaigrette
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| Alcachofas Con Crema | $6.25 |
marinated artichokes with creamy tomato vinaigrette
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| Tostada De Ternera | $5.95 |
thinly sliced roasted veal served on toast points with vegetables and olive tapenade
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| Patatas Con Alioli | $4.50 |
robust garlic potato salad
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| Tortilla Española | $5.95 |
spanish omelet of potato & onion
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| Tomate Y Queso | $7.50 |
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
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| Setas Salvajes | $7.50 |
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette
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| Tomate Y Queso | $7.50 |
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
0
|
| Quesos Españoles | $7.95 |
assortment of spanish cheeses and apples
0
|
| Aceitunas Aliñadas | $5.50 |
marinated spanish olives
0
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| Berenjena Con Queso | $6.95 |
chilled grilled eggplant & goat cheese
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| Patatas Con Alioi | $4.50 |
robust garlic potato salad
0
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| Alcachofas Con Crema | $6.25 |
marinated artichokes with creamy tomato vinaigrette
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| Tortilla Española | $5.95 |
spanish omelet of potato & onion
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| Portobello Relleno | $7.50 |
marinated portobello mushroom with raisins, hearts of palm, and manchego cheese
0
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| Setas Salvajes |
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine viniagrette
0
|
|
| Quesos Espanoles | $7.95 |
assortment of spanish cheeses and apples
0
|
| Rollito De Buey | $6.50 |
beef tenderloin wrapped around with blue cheese, dates and portobello mushroom
0
|
| Aceitunas Aliñadas | $4.95 |
marinated spanish olives
0
|
| Coctel De Gambas | $7.95 |
chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado
0
|
| Berenjena Con Queso | $6.95 |
chilled grilled eggplant & goat cheese
0
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| Pisto Manchego | $6.25 |
sautéed vegetables medley with tomato and garlic
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| Patatas Con Alioi | $4.50 |
robust garlic potato salad
0
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| Tortilla Española | $5.95 |
spanish omelet of potato & onion
0
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| Tomate Y Queso | $7.50 |
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
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|
| Hot Tapas |
| Cazuelita De Pollo | $7.95 |
chicken breast casserole with vegetables
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| Empanada De Buey | $7.95 |
puff pastry filled with beef tenderloin
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| Pipirrana de Buey | $8.95 |
skirt steak with cabrales bleu cheese
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| Gambas Al Ajillo | $8.95 |
grilled shrimp with garlic lemon butter
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| Pollo A La Gabardina | $7.50 |
lightly breaded and sautéed chicken breast, served with mushrooms and a goat cheese sauce
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| Salteado De Hortalizas | $7.95 |
sauteed artichoke hearts bell peppers, asparagus and squash with a white wine garlic tomato sauce
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| Pimientos Del Piquillo | $7.95 |
stuffed peppers with cheese and black bean sauce
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| Pato Confitado | $7.95 |
duck confit with mushrooms and apples
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| Champinones | $8.25 |
stuffed mushroom caps
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| Pasta Con Hortalizas | $7.95 |
vegetarian penne pasta
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| Queso De Cabra | $8.25 |
baked goat cheese with garlic bread
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| Salmón A La Plancha | $13.95 |
baked salmon with goat cheese
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| Tilapia Marinada | $12.95 |
grilled tilapia with artichokes
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| Mejillones A La Mallorquina | $9.95 |
sautéed black mussles with bell peppers and tomatoes in white wine rosemary sauce
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| Pincho De Pollo | $6.25 |
brochette of chicken tenderloin with grilled chorizo sausage and cumin sauce
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| Solomillo Con Moniato | $16.95 |
grilled beef tenderloins with sweet potato, grilled cherry tomato and red wine shallot sauce
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| Vieiras Al Albariño | $12.95 |
grilled sea scallops with couscous
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| Faldilla A La Parrilla | $13.95 |
charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions
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| Crepe Rellena | $6.95 |
crepe with goat cheese, spinach, pine nuts & apples
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| Chorizo Y Morcilla | $5.95 |
grilled chorizo and morcilla sausages
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| Pincho De Solomillo | $7.50 |
grilled brochette of beef tenderloin
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| Calamares A La Plancha | $7.95 |
grilled squid with garlic olive oil
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| Dátiles Con Tocino | $7.95 |
roasted dates wrapped in bacon
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| Patatas Bravas | $4.95 |
spicy potatoes with manchego cheese
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| Cordero Al Pastor | $13.95 |
grilled lamb loin served with grilled portobello mushrooms and rosemary paprika sauce
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| Pimientos Del Piquillo | $7.95 |
imported piquillo peppers stuffed with a blend of spanish cheeses and spinach served with tomato sauce
0
|
| Champiñones | $8.25 |
stuffed mushroom caps
0
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| Pasta Con Hortalizas | $7.95 |
vegetarian pasta with tomato goat cheese sauce
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|
| Salteado De Hortalizas | $7.95 |
sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce
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| Queso De Cabra | $8.25 |
oven baked goat cheese with garlic bread
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| Crepe Rellena | $6.95 |
crepe of goat cheese, spinach, pine nuts and apples
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| Patatas Bravas | $4.95 |
spicy potatoes topped with manchego cheese
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| Pincho De Pollo | $6.25 |
brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce
0
|
| Pipirrana De Buey | $8.50 |
skirt steak with cabrales blue cheese sauce
0
|
| Gambas Al Ajillo | $8.95 |
grilled tiger shrimp with garlic lemon butter
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|
| Salmon A La Plancha | $13.95 |
baked atlantic salmon topped with goat cheese
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|
| Tilapia Marinada | $12.95 |
grilled tilapia with artichokes and spinach
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| Solomillos Con Moniato | $16.95 |
grilled beef tenderloins served with sweet potato, cherry tomatoes and red wine sauce
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| Cordero Al Pastor | $13.95 |
grilled lamb loin medallions
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| Chorizo Y Morcilla | $5.95 |
grilled chorizo and morcilla sausages
0
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| Pincho De Solomillo | $7.50 |
brochette of beef tenderloin
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|
| Calamares A La Plancha | $7.95 |
grilled squid with garlic lemon olive oil
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| Datiles Con Tocino | $7.95 |
roasted dates wrapped in bacon
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| Paellas |
| Per Person. Add Lobster To Any Paella For $12. |
| Vegetariana | $9.95 |
seasonal vegetables
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|
| Valenciana | $14.95 |
chicken, shrimp, mussels, clams
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| Mariscos | $16.95 |
shrimp, mussels, clams, scallops
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|
| Vegetariana | $9.95 |
seasonal vegetables
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| Vegetariana | $9.95 |
seasonal vegetables
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| Valenciana | $14.95 |
chicken, shrimp, mussels, clams
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| Mariscos | $16.95 |
shrimp, mussels, clams, scallops, squid
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| Specialty Desserts |
| Profiteroles Del Pirineo | $5.95 |
puffed pastries with ice cream and chocolate sauce
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| Platano Con Helado | $5.95 |
sautéed banana with caramel sauce and vanilla ice cream
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| Bizcocho Borracho | $6.50 |
lady fingers dipped in tia maria, brandy, coffee liqueur and espresso, with mascarpone cheese and creme angalise
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| Tarta De Chocolate Y Caramelo | $6.50 |
warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce
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| Tarta De Pera | $6.50 |
almond pound cake with pear served with caramel sauce & ice cream
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| Tarta De Pecanas | $6.50 |
cheese cake baked with pecans served with bitter sweet chocolate sauce and caramel sauce.
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| Cazuelita De Chocolate | $6.25 |
warm, soft centered chocolate cake served with vanilla ice cream
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| Crema Con Chocolate | $5.95 |
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
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| Flan Del Dia | $5.50 |
our featured flan of the day
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| Dessert Martinis Coffees $9.95 |
| Chocolate Heaven |
absolut vodka, godiva white and dark chocolate liqueurs, licor 43 and a splash of cream.
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|
| Banana Foster |
banana liqueur, absolut vanilla, butterscotch liqueur, licor 43 and a splash of cream
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| Sunday Brunch |
| Now From 10:30am-3:00pm. |
| Spanish Benedict | $8.95 |
spanish sausage, poached eggs and hollandaise sauce served with onion, potato and fresh fruit
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| Filet Mignon Benedic | $11.95 |
grilled beef tenderloin, poached eggs and hollandaise sauce with sevillana potatoes and fresh fruit
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|
| Eggs Flamenco | $7.95 |
oven baked eggs atop of sautéed vegetable medley served with seasoned potato wedges and fresh fruit
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|
| Spanish Omelet | $7.95 |
oven baked spanish style omelet served with mixed greens with balsamic and fresh fruit
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|
| Vegetables Omelet | $7.95 |
omelet with mushrooms, broccoli, cauliflower, asparagus served with mixed greens and fresh fruit
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|
| Spinach And Manchego | $7.95 |
omelet with spinach and manchego cheese served with mixed greens and fresh fruit
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| Omelet With Serrano Ham | $7.95 |
and spanish sausage, topped with mahon cheese and served with mixed greens and fresh fruit
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|
| Scrambled Eggs | $7.95 |
served with links sausage and spicy potatoes with manchego cheese
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| Over Easy Eggs | $6.95 |
served with hash browns and links sausage
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| Apple Pancakes | $5.95 |
served with fresh apples and strawberries
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| Salmon Ahumado | $9.95 |
smoked atlantic salmon with capers, chives and a toasted roll with cream cheese
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| Dessert |
| Flan Del Dia | $5.50 |
featured flan of the day
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|
| Crème De Chocolate | $5.50 |
creamy vanilla custard with bittersweet chocolate and caramelized topping
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|
| Platano Con Helado | $5.50 |
sauteed banana with caramel sauce and vanilla ice cream (request no flour)
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|
| Mousse De Plátano | $5.25 |
banana mousse with chocolate shavings served with blue sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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