Tapenade Bistro Menu and Prices
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Tapenade Bistro Menu
| Cafe |
| Cafe |
| Freshly Squeezed Orange Juice |
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$2.00 - $3.50 | |
| Jus |
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$2.00 | |
| Cheese |
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$20.99 - $14.24 | |
| Lemonade |
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$2.00 | |
| Each Ingredient |
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$1.50 - $2.50 | |
| Evian |
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$3.00 - $6.00 | |
| 1/2 Ingredient |
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$0.80 - $1.25 | |
| Soda |
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$1.50 | |
| Iced Tea |
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$1.50 | |
| Iced Coffee |
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$2.00 | |
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| Cafe au Lait |
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$3.00 | |
| Espresso |
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$2.00 - $3.00 | |
| Cappuccino |
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$3.00 | |
| Cafe American |
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$1.50 | |
| Cafe Decaffeine |
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$1.50 | |
| Latte Machiatto |
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$2.00 |
Espresso with steamed milk.
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| Caramelita |
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$2.50 |
Coffee with steamed milk, chocolate and caramel.
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| Thes |
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$2.50 |
Chamomile, mint, jasmine, green tea, English breakfast and earl gray.
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| Malika-Mocha |
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$3.50 |
Coffee with steamed milk, chocolate and caramel.
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| Les Hors D'oeuvres |
| Les Hors D'oeuvres |
| Escargots |
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$6.50 |
Snail cooked with pastis from Marseille, fresh garlic and parsley.
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| Assiette de Fromages |
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$7.50 - $9.50 |
Assortment of savory imported French cheese and fruit.
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| Sausage Supreme |
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$12.49 - $23.79 |
A delicious blend of Italian sausage, mushroom onion and green pepper.
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| Assiette de Saumon Fume |
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$6.50 |
Smoked salmon, capers, egg, tomatoes, lemon and toasted bread.
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| Spinach Classic |
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$14.49 - $17.54 |
A healthy blend of fresh spinach, mushrooms and sliced tomato.
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| Beignets de Crevettes |
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$6.50 |
Fried gulf shrimp with hot, sweet and tarter sauce.
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| Veggie Supreme |
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$12.49 - $17.54 |
A grden-fresh delight with mushrooms, onion, green pepper, and tomato.
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| Assiette de Fromages |
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$7.50 - $9.50 |
Assortment of savory imported French cheese and fruit.
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| Hawaiian Luau |
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$14.49 - $23.79 |
A mouthwatering symphony of Canadian bacon and pineapple.
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| Assiette de Saumon Fume |
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$6.50 |
Smoked salmon, capers, eggs, tomatoes, lemon and toasted bread.
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| Pepperoni Pleaser |
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$12.49 - $20.29 |
Scrumptious combination of pepperoni, mushrooms, onion, and green peppers.
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| Quiche Lorraine |
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$6.50 |
French bacon and Swiss cheese pie with mesclun salad.
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| S. O. B. |
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$14.49 - $17.54 |
An "old Western" blend of sausage, onion, bacon, and tangy BBQ sauce!
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| Quiche du Jour |
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$6.50 |
Chef made pie served with mesclun salad. Call restaurant for quiche of the day.
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| Classic Combo |
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$14.49 - $16.49 |
A hearty combination of sausage, mushrooms, onion, green pepper and black olives
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| Beignets de Calamar |
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$7.00 |
Fried calamari served with three kinds of dressing (tarter sauce, sweet sauce and sour sauce).
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| Meat Classic |
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$25.79 - $14.49 |
A must for the healthy appetite! Pepperoni, sausage Canadian bacon and ground beef.
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| Beignets de Crabe |
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$7.50 |
Crispy sauteed crab cake served with tartar sauce.
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| Rosati's Monster |
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$15.49 - $23.79 |
The Rosati's original. Generous portions of sausage, pepperoni, bacon, ground beef, Canadian bacon, mushroom, onion, green pepper, green and black olives.
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| La Grande Mixe |
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$9.00 |
Assortment of gourmet pate, prosciutto and imported french cheese.
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| Les Soupes |
| Les Soupes |
| Soupe a L'oignon |
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$5.50 |
Onion soup, toasted bread and Swiss cheese gratin.
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| Soupe de Legumes de Jour |
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$5.50 |
Homemade fresh vegetable soup puree.
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| Traditional Cheese Calzone |
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$5.95 | |
| Soupe de Homard |
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$6.50 |
Creamy lobster bisque.
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| Combo Sausage and Mushroom Calzone |
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$6.95 | |
| Soupe du Jour et mi Sandwich |
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$6.50 |
Soup of the day and half sandwich. Call restaurant for soup of the day.
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| Les Salades |
| Les Salades |
| La Salade Nicoise |
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$13.50 |
Fresh tuna, tomato, potatoes, boiled egg, anchovies, red peppers, string beans and olives.
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| La Salade Nordique |
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$13.50 |
Poached salmon, jumbo shrimp, smoked salmon and poached eggs, grapefruit and cucumber.
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| Rosati's Famous Baby Back Ribs |
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$14.95 - $9.95 |
rack
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| La Salade de Chevre Chaud |
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$8.50 |
Phyllo pastry filled with goat cheese and spinach over mix salad.
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| Ribs and Chicken Combo |
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$12.95 |
Half rack of ribs and 2 pieces of chicken
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| La Salade D'endive |
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$6.50 |
Roquefort cheese, walnuts and grapes.
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| Country Fried Chicken |
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$5.95 - $8.95 |
Dinner
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| La Frisse aux Lardons |
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$7.50 |
French bacon and poached eggs over frisee.
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| Barb-b-que Chicken |
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$6.85 - $9.85 |
Dinner
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| La Salade de Poulet a la Pilard |
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$10.50 |
Sliced breaded chicken breast over tarragon-lemon and frisee salad.
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| Perch |
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$6.25 |
3 pc. Dinner
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| La Salade de Legumes |
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$7.50 |
Organic mix baby greens, vegetables, tofu and Parmesan cheese.
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| Jumbo Fried Shrimp |
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$14.95 - $7.95 |
Dinner
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| La Salade de Mesclun |
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$5.50 |
Organic mixed baby greens, cucumbers and julienne carrots.
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| Shrimp and Ribs Combo |
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$12.95 |
Half rack of ribs and 6 pieces of shrimp
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| La Salade de PMT |
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$8.50 |
Prosciutto, buffalo mozzarella and tomatoes drizzled with virgin olive oil.
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| Les Sandwiches |
| Les Sandwiches |
| Croque-Monsieur Sandwich |
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$7.00 |
Toasted bread, ham, Swiss cheese and bechamel sauce. Served with frites or salade on a baguette.
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| Croque-Madame Sandwich |
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$8.00 |
Croque monsieur with sunny side up egg. Served with frites or salade on a baguette.
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| Spaghetti or mostacciolli |
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$5.50 | |
| Le Club Sandwich (Pressed) |
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$8.00 |
Chicken, bacon, lettuce, tomato, garlic and basil mayonnaise. Served with frites or salade on a baguette.
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| Baked Mostaccioli |
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$6.95 | |
| Le PMT Sandwich (Pressed) |
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$8.00 |
Prosciutto, mozzarella, tomato and basil. Served with frites or salade on a baguette.
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| Ravioli |
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$8.95 |
Meat or cheese filled
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| Le Pain Bagnat Sandwich (Pressed) |
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$8.00 |
Fresh tuna, hard boiled egg, anchovies, tomatoes, onions, red peppers salad and mayo. Served with frites or salade on a baguette.
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| Veal Parmigiana |
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$6.95 |
with spaghetti
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| Legumes Grilles Sandwich (Pressed) |
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$8.00 |
Mixed grilled vegetable, goat cheese and pesto. Served with frites or salade on a baguette.
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| Chicken Parmigiana |
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$6.95 |
with spaghetti
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| Baked Lasagna |
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$6.95 | |
| Manicotti |
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$6.95 | |
| Stuffed Shells |
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$6.95 | |
| Pasta |
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$1.50 |
with Meatballs or Italian Sausage
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| Meat Sauce |
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$1.50 | |
| Les Pasta |
| Les Pasta |
| Pasta du Sud |
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$8.00 |
Fresh ragliatelle, tomato sauce, green olives, basil and Reggiano-Parmesan.
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| Pasta Carbonara |
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$9.50 |
Fresh tagliatelle, french bacon, caramelized onion and cream sauce.
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| Spaghetti or mostaccioli |
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$18.85 |
with Salad and Breadsticks Only
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| Pasta a la Bretonne |
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$14.00 |
Fresh tagliatelle with shrimp, calamari and mussels in a saffron sauce.
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| Spaghetti or mostaccioli |
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$24.95 |
with 5 meatballs or 3 Sausages
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| Risotto aux Lequmes |
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$13.00 |
Seasonal vegetables, walnuts, Parmesan cheese and aged balsamic vinegar.
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| Baked Mostaccioli |
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$22.50 |
with Salad and Breadsticks Only
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| Baked Mostaccioli |
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$26.50 |
with 5 meatballs or 3 sausages
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| Ravioli -meat or Cheese filled |
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$21.50 |
with Salad and Breadsticks only
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| Ravioli- Meat or Cheese filled |
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$27.50 |
with 5 meatballs or 3 sausages
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| Lasagna |
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$21.50 |
with Salad and Breadsticks only
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| Lasagna |
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$27.50 |
with 5 meatballs or 3 sausages
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| Manicotti |
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$21.50 |
with Salad and Breadsticks only
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| Manicotti |
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$27.50 |
with 5 meatballs or 3 sausages
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| Meat Saice |
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$2.00 | |
| Les Burgers |
| Les Burgers |
| Tapenade Burger |
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$9.50 |
10 oz. sirloin ground steak with choice of cheddar, Swiss and Roquefort. Served with frites and salade on soft French roll.
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| Le Tuna Burger |
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$10.50 |
Fresh tuna, seasoned and grilled with tomato and tapenade. Served with frites and salade on soft French roll.
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| Tossed Salad |
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$3.50 - $1.95 |
Fresh lettuce, carrots, tomatoes, mozzerella cheese and green peppers.
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| Chef Salad |
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$4.95 |
Turkey, ham, mozzarella chese, fresh crisp lettuce and tomatoes
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| Rosati's Salad |
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$4.95 |
Lettuce, mushrooms, tomatoes, pepperoni, carrots, green peppers and ham
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| Chicken Breast Salad |
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$4.95 |
Lettuce, tomatoes cheese and fried chicken breast, Dressings:1000 Island, Italian, Blue cheese, Ranch, Garlic French
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| Cole Slaw |
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$0.50 - $1.50 | |
| Le Petit Dejeuner |
| Le Petit Dejeuner |
| Tartine |
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$2.50 |
Toasted baguette with butter and jam.
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| Oeufs a votre Fason |
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$7.50 |
Egg any style with bacon, roasted potatoes and mesclun salad.
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| Omelets |
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$9.50 |
Choice of three - bacon, Swiss cheese, goat cheese, ham, mushroom, spinach, onions, tomatoes served with roasted potato and mesclun salad.
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| Oeufs Benedict |
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$9.50 |
English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.
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| Oeufs Florentine |
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$9.00 |
Spinach.
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| Oeufs Nordique |
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$10.00 |
Smoked salmon.
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| Feuilles de Brique |
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$8.50 |
Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg.
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| Pain Perdu |
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$9.00 |
French toast served with ham, fresh fruit and maple syrup.
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| Salade de Fruit |
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$5.50 |
Seasonal fruit salad.
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| Granola |
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$6.50 |
Fruit salad, plain yogurt and cereal.
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| Les Classiques |
| Les Classiques |
| Steak a Cheval |
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$10.00 |
Ground sirloin topped with sunny side up egg served with olive mashed potatoes.
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| Merguez Frites |
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$8.00 |
Grilled lamb sausage, harissa sauce and frites.
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| Saucisse de Garlic |
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$8.00 |
Pan-seared garlic sausage over mashed potato and port wine sauce.
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| Viandes et Volailles |
| Viandes Et Volailles |
| Entrecote |
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$20.00 |
New York dry-aged Angus shell steak served with broccoli, frites and peppercorn sauce.
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| Onglet a L'echalotte |
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$18.00 |
Black Angus hanger steak with potato grain and red wine shallot sauce.
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| Cotes D'agneau |
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$20.00 |
New Zealand grilled loin lamb chops sauteed vegetable lamb au jus.
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| Filet Mignon de Porc |
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$15.00 |
South Carolina pork tenderloin with spinach, roasted red bliss potato and port wine sauce.
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| Confit de Canard |
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$14.00 |
Duck confit, potato gratin, frisee and balsamic reduction.
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| Poullet aux Cordon Blue |
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$15.00 |
Stuffed ham and Swiss cheese chicken breast served with mashed potato and mushroom sauce.
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| Coq au Vin |
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$14.00 |
Marinated free range chicken stew served with tagliatelle, bacon and deep red wine sauce.
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| Cote du Boeuf for 2 |
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$50.00 |
Grilled rib eye steak served with fries, vegetable and sauce Bearnaise.
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| Poissons et Crustaces |
| Poissons Et Crustaces |
| Moules Marinieres |
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$6.00 - $12.00 |
Steamed PEI mussels in white wine, shallots and fresh parsley broth.
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| Moules aux Saffron |
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$7.00 - $13.00 |
Steamed PEI mussels in a creamy white saffron sauce.
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| Moules Provencale |
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$6.00 - $12.00 |
Steamed PEI mussels with fresh tomato, garlic, olive oil, basil and white wine. Large size mussels served with frites.
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| Thon Grille |
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$16.00 |
Grilled yellow fin tuna, olive, mashed potato, sauteed spinach and balsamic reduction.
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| Filet de Cod |
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$15.00 |
Pan-roasted cod served with mashed potatoes, mixed vegetables with red peppers and basil sauce.
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| Saumon a L'unilateral |
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$16.00 |
Pan-roasted Canadian salmon, seasonal vegetables and lemon caper sauce.
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| Risotto de la Mer |
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$14.00 |
Salmon, scallops, shrimp, mushrooms, spinach, truffle oil and balsamic vinegar.
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| Les Desserts |
| Creme Brulee |
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$6.00 |
| Chocolate Mousse |
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$6.00 |
| Apple Tart |
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$6.00 |
| Profiterole |
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$6.00 |
| Ice Cream |
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$6.00 |
| Sorbet |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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