Taps Fish House and Brewery Prices in Brea, CA 92821
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Calamari Fritti or Calamari Provencale | $13.99 |
Flash-fried, lemon and cocktail sauceor zesty butter sauce
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| Ahi Tartare Tacos | $14.99 |
Sashimi grade ahi tuna, spicy white soy, yuzu dressing, green onion, cilantro, cucumber, tomato, macadamia nuts, avocado, wonton shell
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| Simmered Manila Clams | $14.99 |
White wine, garlic, butter and herb broth
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| Maine Lobster Dumplings | $13.99 |
Fresh Maine lobster, shallots, chives and dumplings, lobster sauce and white truffle foam
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| Lobster Corn Dogs | $11.99 |
Fried lobster and shrimp sausages, cajun mustard, garden slaw
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| House-Made Pretzels & Cheddar Ale Fondue | $8.99 |
German-style pretzels, sea saltand four cheese ale fondue
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| Seafood Ceviche Cocktail | $13.99 |
Citrus-marinated bay shrimp, scallops, tomato, avocado cucumber, red onion, Tabasco and cilantro
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| Teriyaki Dragon Rolls | $12.99 |
Shrimp and pork egg rolls, spicy dragon sauce, hot mustard sauce
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| Monterey County Artichoke | $11.99 |
Marinated in herb vinaigrette. Charbroiled with lemon herb aioli
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| Jumbo Prawn Cocktail | $15.99 |
Old Bay poached, house-made cocktail sauce
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| Salads |
| Organic Simple Green Salad | $7.99 |
Field greens, carrots, shaved vegetablesand grape tomatoes with your dressing choice
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| The Wedgie | $8.99 |
Point reyes blue cheese, sliced heirloom tomatoes, red onion, applewood smoked bacon, herb vinaigrette and blue cheese dressing
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| Classic Caesar | $7.99 |
Baby gem lettuce, freshly baked croutons, pecorino romano cheese
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| Granny Smith Apple Salad | $8.99 |
Vermont maple dressing, mixed baby greens, Cotija cheese, toasted pecans and candied black pepper bacon
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| Taps Goddess Salad | $9.99 |
Baby kale and butter leaf lettuce, green goddess dressing, bay shrimp, candied pecans, sweet onion and vine-ripened tomatoes
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| Heirloom Caprese | $9.99 |
Heirloom tomatoes, petite herbs, crispy quinoa, fresh mozzarella, olive oil and balsamic
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| Cobb Salad | $15.99 |
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, hard boiled egg, point reyes blue cheese, shredded iceberg lettuce and blue cheese dressing
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| Classic Caesar | $8.99 |
Baby gem lettuce, croutons topped with grated pecorino romano cheese. Add charbroiled chicken $4.99. Add grilled shrimp $5.99
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| Veracruz Chopped Salad | $15.99 |
Marinated grilled jumbo shrimp, iceberg lettuce, avocado, tomatoes, sweet mango, crispy tortillas, grilled corn, cotija cheese and poblano pecan vinaigrette
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| Soups |
| New England Clam Chowder | $5.49 - $7.49 |
Chopped clams, potatoes, leeks, sherry
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| Nawlins Style Gumbo | $5.49 - $7.49 |
Chicken, smoked ham, andouille sausage, cajun dirty rice
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| Maine Lobster Bisque | $6.49 - $8.49 |
Creme fraiche, chives, finished with brandy
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| Soups | $8.99 |
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| Sandwiches |
| B.L.A.T.T. | $12.99 |
Applewood smoked bacon, lettuce, avocado, sliced roasted turkey, vine-ripened tomato and green goddess dressing
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| Blackened Fish Tacos | $14.99 |
Blackened mahi-mahi, corn tortillas, cabbage, guacamole, chipotle sour cream, dirty rice, pico de gallo and heirloom beans
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| Lillies Q Tri-Tip Sandwich | $11.99 |
Peachwood smoked, brioche bun, taps truffled potato chips, garden slaw
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| Taps Burger | $13.99 |
Aged sharp cheddar cheese, red onion, vine-ripened tomato, mayonnaise, lettuce, toasted brioche roll
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| Classic Reuben | $11.99 |
Swiss cheese, german sauerkraut, thousand island dressing, marble rye
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| Harvest Turkey Burger | $12.99 |
Lean turkey with capers, lemon juice, dijon mustard and shallots. Toasted sesame potato bun, pesto aioli, onion sprouts, tomato, avocado, aged white cheddar
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| Albacore Tuna Melt | $12.99 |
Herb-marinated albacore tuna salad, red onions, lemon herb aioli cheddar cheese, butter lettuce, vine-ripened tomatoes, marble rye bread
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| Maine Lobster Roll | $22.99 |
Green goddess aioli, baby romaine, celery hearts, toasted brioche roll, truffled potato chips and lobster bisque
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| Swordfish Sandwich | $19.99 |
Grilled, brioche bun, olive and oven-dried tomato tapenade, kale, lemon aioli
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| Pizza |
| Swampfire Pizza | $11.99 |
Blackened chicken, fresh mozzarella, point reyes blue cheese, mushrooms, green onions, signature Swampfire glaze
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| Genos Pizza | $13.99 |
Italian sausage, pepperoni, sweet peppers, fresh mozzarella, house-made marinara, kale
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| Margherita Pizza | $10.99 |
Oven-roasted garlic, tomates, sweet basil and fresh mozzarella cheese
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| Prosciutto Pizza | $13.99 |
San danielle prosciutto, dried figs, petite herbs, whipped spicy marscarpone, garlic, extra virgin olive oil
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| The Classics | $13.99 |
Cheese or pepperoni pizza
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| Oysters |
| Raw |
Ask your server about todays selection
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| Charbroiled | $15.99 |
Half dozen broiled with garlic herb butter and grated romano cheese
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| Rockefeller | $16.99 |
Half dozen spinach, bacon, onions, parmesancheese, pernod with hollandaise sauce
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| Seafood |
| Drunken Mahi Mahi | $27.99 |
Spanish-style rice, crab tostadas, tomatillo-avocado salsa, and cotija cheese
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| Macadamia Nut-Crusted Yellowtail | $27.99 |
Roasted garlic mashed potatoes, asparagus and lobster brandy cream sauce
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| The Wharf Cioppino | $25.99 |
Calamari, manila clams, mediterranean mussels, shrimp, scallops and fresh fish sauteedin a spicy marinara with sweet onions, garlic, red wine, fresh herbs and linguine
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| Miso-Marinated Chilean Sea Bass | $38.99 |
Japanese sushi rice, sauteed spinach, red, green and yellow pepper jam
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| Day Boat Scallops | $32.99 |
House-made bacon, cheddar ale grits, sauteed kale, asparagus, roasted tomatoes, Brussels sprouts, meyer lemon chimichurri
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| Rosemary-Grilled Swordfish | $26.99 |
Basil-braised zucchini flowers, shaved fennel, onions,olive and oven-dried tomato tapenade
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| Brewmasters Fish & Chips | $18.99 |
Cream ale batter fried cod. Tartar sauce,garlic parsley fries and louisiana hot slaw
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| Achiote-Marinatedatlantic Salmon | $28.99 |
Roasted poblano tamale, chayote, roasted corn, charred onions and roasted tomatillo
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| Sesame Chia Tuna Steak | $28.99 |
Kew-pie glaze, cashew green beans, peppers, Japanese sticky rice
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| King Crab Legs |
Two pounds, seasonal vegetables androasted crispy herb potatoes
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|
| Lobster Tail |
16-oz. broiled lobster tail, seasonal vegetablesand roasted crispy herb potatoes
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| Steaks & Chops |
| Roasted crispy herb potatoes and seasonal vegetables |
| 16-oz. Ribeye | $33.99 |
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| 8-oz. Filet Mignon | $32.99 |
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| 8-oz. Prime Top Sirloin | $27.99 |
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| 16-oz. Prime Bone-In New York Strip | $47.99 |
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| Filet Mignon Trio | $38.99 |
Shrimp scampi, oscar-style, peppercorn brandy sauce, asparagus, roasted garlic mashed potatoes
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| Surf & Turf |
8-oz. filet mignon and a 16-oz. cold water maine lobster tail, seasonal vegetables and roasted crispy herb potatoes
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| Lump Crab | $12.99 |
Oscar-style any steak for an additional
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| Enhancements | $2.00 |
Olive tapenade, mushroom-brandy demi, provençale, blue cheese & bacon
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| Low & Slow Meatloaf | $21.99 |
House-cured pork belly, seasonal vegetables, garlic mashed potatoes, crispy kale, brandy mushroom sauce
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| 16 Oz. Double-Cut Pork Chop | $25.99 |
USDA Prime pork chop, broccoli, pub-style mac & cheese, red eye gravy
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| Filet & Shrimp Udon | $22.99 |
Udon noodles, filet strips, black tiger shrimp, spicy Thai peanut sauce, shiitake mushrooms, broccolini, slivered green onions
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| Jerome & Joses Jambalaya | $17.99 |
Shrimp, chicken, and ouille sausage, smokedham, tomato cayenne broth, dirty rice
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| Taps Turducken | $22.99 |
Baby spring chicken stuffed with house-made turkey sausage, duck confit, roasted vegetables
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| Charcuterie |
| Prosciutto San Danielle | $4.75 |
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| Dona Juana Aged | $4.00 |
Coarse ground pork, paprika, herbs, garlic
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| Creminelli Soppressata | $4.25 |
Pork, organic spices, garlic and red winefor a robust flavor
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| Imported Cheeses |
| Fiscalini White Cheddar | $4.25 |
Cow, aged 18 months, sharp, buttery rich texture
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| Triple Cream Brie | $4.50 |
Cow france, creamy, rich, butter-like taste
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| Idiazabal | $4.25 |
Sheep northern spain, pressed handmade cheese, smokey notes, firm texture with a nutty buttery flavor
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| Humboldt Fog Cheese | $4.75 |
Goat aged 60 days with a soft, creamy light cheese profile that is mildly acidic
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| Snacks |
| Olives Al Forno | $4.00 |
Lemon zest, fresh herbs, garlic cloves, orange peel
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| Burrata And Prosciutto Bruschetta | $7.00 |
Olive oil, toasted bruschetta, thinly-sliced prosciutto, creamy burrata, chiffonade of basil
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| Sweet Onion Roasted Bone Marrow | $8.00 |
Granny smith apple, dried fruit salad, flatbread
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| Truffled Potato Chips and Smoked Onion Dip | $4.00 |
Fresh herbs, grated parmesan, black truffle oil
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| Fig Baked Brie Tart | $6.00 |
Dried figs, pecans, brie, honeycomb
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| Taste More |
| Substitutions: 8-oz. Filet mignon $13.00, miso chilean sea bass $21.00, 16-oz. ribeye $14.00. adds: five shrimp scampi $15.00, oscar style $13.00, day boat scallops $33.00 |
| 1st Course | $31.99 |
Clam chowder, nawlins gumbo, caesar salad, lobster bisque simple green salad, pretzels & cheddar fondue, dragon rolls grilled artichoke, granny smith apple salad, oyster trio
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| 2nd Course | $31.99 |
8-oz. Top sirloin, macadamia-crusted yellowtail, fish & chips the wharf cioppino, roasted chicken, jambalaya chef s blackened fish of the day, tomato & scampi linguini
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| 3rd Course | $31.99 |
Creme brulee, half-baked sundae, fresh fruit sorbet
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| Sides |
| Pub-Style Mac & Cheese | $9.99 |
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| Roasted Corn off the Cob | $6.99 |
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| Roasted Crispy Herb Potatoes | $6.99 |
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| Creamed Corn | $6.99 |
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| Roasted Wild Mushrooms | $6.99 |
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| Sauteed Garlic Spinach | $6.99 |
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| Cheddar Ale Creamy Grits | $6.99 |
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| Cashew Green Beans | $6.99 |
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| Brussels Sprouts, Bacon, Meyer Lemon | $6.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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