Tara Thai Prices in Bethesda, MD 20814
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Special Appetizers |
| Shrimp Martini | $7.99 |
charcoal-grilled black tiger shrimp. served with special spicy lime dipping sauce.
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| Yum Nua | $7.99 |
** roasted beef, tomatoes, cucumber, onion and cilantro mixed with spicy dressing sauce.
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| Goong Sarong | $7.99 |
black tiger shrimp wrapped with spring roll skin. fried to perfection and served with sweet and sour sauce.
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| Curry Puff | $6.99 |
diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. served with cucumber relish.
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| Lettuce Wrap | $7.99 |
shrimp, minced chicken and cashew nuts mixed with spicy lime dressing, fresh ginger, red onion and scallions.
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| Golden Ring | $7.99 |
fresh squid lightly battered and fried. served with sweet and sour sauce.
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| Thai Soup |
| Typhon Soup | $5.25 |
** shrimp, scallops, squid, mussels and mushrooms cooked in spicy broth with a touch of lemongrass and basil leaves.
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| Wonton Soup | $4.99 |
crab meat, minced pork and water chestnut wonton simmered in a light consommé with fresh vegetable and honey roasted pork.
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| Tom Ka Gai Soup | $4.99 |
tender chicken breast in coconut milk with lemongrass and galangal.
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| Tom Klong Goong Soup | $5.25 |
* black tiger shrimp, fresh shiitake mushrooms and grilled onions in lemongrass galangal broth seasoned with tamarind juice and roasted chili.
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| Tom Ka Hed Soup | $4.50 |
fresh shiitake mushrooms, mushrooms, broccoli, cauliflower, carrot, zucchini and cabbage cooked in coconut milk with lemongrass and galangal.
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| Thai Salad |
| Num Tok | $7.25 |
** marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
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| Yum Talay | $8.50 |
** warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing.
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| Larb Gai | $6.99 |
** minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.
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| House Salad | $5.25 |
fresh vegetables and yam taro chips. served with peanut dressing on the side.
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| Papaya Salad Deluxe | $7.50 |
** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp.
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| Yum Ped Yang | $6.99 |
** honey roasted duck tossed with celery, carrot, cucumber and red onion mixed with spicy, sweet and sour salad dressing.
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| Yum Woon Sen | $7.99 |
** warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.
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| Appetizers |
| Satay | $6.99 |
* tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
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| Mee Krob | $6.99 |
sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
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| Shrimp Cakes | $7.99 |
minced shrimp in light batter deep-fried and served with sweet and sour sauce.
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| Tofu Tod | $5.99 |
crispy fried soft bean curd. served with spicy crushed peanuts in a sweet and sour dipping sauce.
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| Heavenly Wings | $7.50 |
chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce.
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| Kanom Jeeb | $7.99 |
crab meat, minced pork and water chestnut wrapped in wonton skins.
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| Moo Yang | $6.99 |
marinated pork grilled on skewers and served with spicy herb sauce.
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| Hoi Obb | $8.50 |
* fresh mussels steamed with lemongrass, galangal and basil. served with chili dipping sauce.
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| Nua Sawan | $8.50 |
marinated thin slices of beef oven-dried and fried to perfection. served with thai slaw.
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| Tod Mun | $6.99 |
** thai curried fish cakes served with peanut cucumber relish.
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| Spring Rolls | $6.99 |
our veggie rolls deep-fried and served with sweet and sour sauce.
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| Noodles & Rice |
| Pad Thai | $10.99 |
thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
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| Pad Woon Sen | $10.99 |
cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
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| Kee Mao Goong Gai | $12.99 |
*** wide rice noodles topped with shrimp and chicken in spicy basil sauce.
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| Seafood Fried Rice | $13.99 |
*** seafood stir-fried with rice, basil and hot chili.
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| Kao Pad | $10.99 |
beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.
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| Lad Na | $10.99 |
choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. served on a bed of wide rice noodles.
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| Pad See Eaw | $10.99 |
choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.
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| Curry $10.99 |
| Green Curry |
*** beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, thai eggplants and basil leaves.
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| Gaeng Ped Yang |
** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
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| Panang Curry |
beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil.
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| Vegetarian Entrées $9.99 |
| Gaeng Jae |
** mixed vegetables and tofu cooked in traditional-style green curry sauce.
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| Vegetable Fried Rice |
an array of colorful vegetables stir-fried with tofu and jasmine rice.
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| Kapow Jae |
*** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves.
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| Pad Thai Jae |
thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
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| Watercress Fi Daeng |
fresh watercress stir-fried in very high heat with spicy black bean sauce.
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| Spicy Eggplant |
*** slices of eggplant stir-fried with hot chili, garlic and fresh basil.
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| Pad Pak Jae |
mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.
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| Pad Pik King Jae |
** string beans, carrot and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
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| Rama Tofu |
* tofu served on a bed of blanched watercress and broccoli topped with peanut sauce.
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| Entrées |
| Hoi Pik Pow Entrée | $11.99 |
** sweet mussels sautéed with hot chili paste and fresh basil leaves
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| Cashew Chicken Entrée | $10.99 |
chicken sautéed with cashew nuts and dice onions in savory light brown gravy.
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| Cashew Shrimp Entrée | $13.99 |
shrimp sautéed with cashew nuts and dice onions in savory light brown gravy.
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| Kapow Entrée | $10.99 |
*** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves.
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| Ginger Perfect Entrée | $10.99 |
beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu-nu mushrooms in bean sauce.
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| Nua Obb Entrée | $12.50 |
tender slices of beef braised with exotic spices. served with vegetables and a purée of green onions and chili.
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| Goong Phuket Entrée | $13.99 |
** grilled black tiger shrimp topped with crab meat and chicken sauce.
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| Pad Pik King Entrée | $10.99 |
beef, chicken, pork or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
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| Buab Pad Goong Entrée | $12.99 |
black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
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| Honey Roasted Duck Entrée | $12.99 |
young duck marinated overnight, de-boned and served with your choice of side.
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| Deep Sea Entrée | $13.99 |
* shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in curry sauce.
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| Chef's Special |
| Fish Fillet Dinner | $16.99 |
tilapia fillet fried and served in your choice of style.
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| Nua Sub | $11.50 |
* wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce.
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| Woonsen Tom Yum Goong | $11.50 |
** cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth.
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| Sen Mee Gai | $11.50 |
* rice vermicelli on bed of watercress topped with sliced chicken breasts and cashew nut in roasted chili sauce.
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| Kao Pad Poh Tak | $12.50 |
house herbal fried rice with combination of seafood, lemon grass, kaffir lime leaves, galangal and sweet basil.
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| Goong Gai Kua | $12.99 |
wide rice noodles stir-fried with shrimp, sliced chicken breasts, egg and chopped lettuce in thin soy sauce.
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| Our Specialties |
| Siamese Bay Noodles | $17.25 |
* black tiger shrimp, mussels and squid sautéed with fresh wide rice noodles and string beans in spicy roasted chili paste topped with crab meat.
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| Sea Madness | $17.99 |
* seafood combination and deep-fried tilapia sautéed in special chili paste with bell peppers, mushrooms, onions and basil leaves topped with crab meat.
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| Poo Goong Ob Woonsen | $16.99 |
black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with crab meat. served with a side of spicy chili sauce.
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| Talay Kratiem | $17.50 |
black tiger shrimp, scallops and squid stir-fried in light garlic sauce and white pepper. served with steamed cabbage and broccoli.
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| Desserts |
| Coconut Ice Cream | $3.99 |
topped with homemade berry sauce.
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| Lychee Ice Cream | $3.99 |
topped with hazelnut liquor.
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| Coffee Ice Cream | $3.99 |
topped with coffee liquor.
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| Black & White Chocolate Cake | $4.50 |
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| Young Coconut Custard Pie | $3.99 |
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| Mango Sorbet | $3.99 |
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| Beverages $2 |
| Soda |
coke, diet coke, sprite, ginger ale
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| Bottled Sparkling Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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