Tara Thai Prices in Gaithersburg, MD 20878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Can of Soda | $1.25 |
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|
| Appetizer |
| Appetizer |
| Satay | $6.95 |
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy.
0
|
| Kanom Jeeb | $7.50 |
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
0
|
| Golden Triangles | $5.75 |
Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts.
0
|
| Spring Rolls | $5.50 |
Veggie rolls deep-fried and served with sweet and sour sauce.
0
|
| Hoi Obb | $6.95 |
Fresh mussels steamed with lemon grass, galanga and basil, served with chili dipping sauce. Mild spicy.
0
|
| Shrimp Cakes | $7.50 |
Minced shrimp in light batter, deep-fried and served with sweet and sour dipping sauce.
0
|
| Larb Gai | $6.50 |
Minced chicken, red onions, scallions, cilantro, sprinkled with lime-juice and exotic spices. Medium spicy.
0
|
| Mee Krob | $6.50 |
Sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
0
|
| Heavenly Wings | $6.50 |
Chicken wings stuffed with crab meat, scallions, fried and served with sweet and sour sauce.
0
|
| Prawn Rolls | $7.50 |
Minced prawns and chicken wrapped in bean-curd skin, deep-fried and served with spicy sweet and sour sauce.
0
|
| Nua Sawan | $6.50 |
Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
0
|
| Tod Mun | $6.50 |
Thai curried fish cake served with peanut-cucumber relish. Mild spicy.
0
|
| Papaya Salad Deluxe | $7.50 |
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps. Medium spicy.
0
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| Num Tok | $7.50 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.
0
|
| Yum Woon Sen | $7.50 |
Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanut, cilantro and scallions, mixed with spicy lime dressing. Medium spicy.
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|
| Yum Talay | $7.50 |
Warm shrimp, scallops, mussels and squid with red onion, scallions and cilantro tossed and seasoned with spicy lime dressing.
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| House Salad | $5.50 |
Fresh vegetables and crispy tofu, served with peanut dressing on the side.
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| Soup |
| Soup |
| Typhoon Soup | $5.95 |
Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass. Medium spicy.
0
|
| Tom Ka Gai Soup | $5.50 |
Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
0
|
| Wonton Soup | $5.50 |
Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey-roasted pork.
0
|
| Tom Klong Goong Soup | $5.95 |
Black tiger shrimps, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice, roasted chili and basil leaves. Mild spicy.
0
|
| Tom Ka Hed Soup | $5.25 |
Fresh shiitake mushrooms, white mushrooms, broccoli and cabbage cooked in coconut milk with lemon grass and galanga. Mild spicy.
0
|
| Vegetarian |
| Vegetarian |
| Pad Thai Jae | $9.95 |
Thin rice noodles stir-fried with mixed fresh veggies, bean, curd and crushed peanuts.
0
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| Gaeng Jae | $9.95 |
Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Hot and spicy.
0
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| Veggie Fried Rice | $9.95 |
An array of vegetables stir-fried with tofu and jasmine rice.
0
|
| Pad Pak Jae | $9.95 |
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
0
|
| Spicy Eggplant | $9.95 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Hot and spicy.
0
|
| Watercress Fi Daeng | $9.95 |
Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.
0
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| Kapow Jae | $9.95 |
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.
0
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| Pad Pak Kard Kao | $9.95 |
Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
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| Pad Pik King Jae | $9.95 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.
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| Rama Tofu | $9.95 |
Tofu served on a bed of blanched watercress and broccoli and topped with peanut sauce. Mild spicy.
0
|
| Noodles and Fried Rice |
| Noodles and Fried Rice |
| Pad Thai | $10.95 |
Thin rice noodles stir-fried with shrimps, bean curd, crushed peanuts, bean sprouts, scallions and egg.
0
|
| Pad Woon Sen | $10.95 |
Cellophane noodles stir-fried with shrimps, pork, hu-nu mushrooms, scallions and egg.
0
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| Kao Pad | $10.95 - $12.95 |
Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato, egg, onions and scallions.
0
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| Seafood Fried Rice | $12.95 |
Seafood stir-fried with rice, basil leaves and hot chili. Hot and spicy.
0
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| Pattaya Noodles | $12.95 |
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.
0
|
| Lad Na | $10.95 - $12.95 |
Choices of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
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| Pad See Eaw | $10.95 - $12.95 |
Chicken, beef, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
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| Kee Mao Goong-gai | $12.95 |
Wide rice noodles topped with shrimps and chicken in a spicy basil sauce. Hot and spicy.
0
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| Poo-goong Ob Woonsen | $14.95 |
Black tiger prawns stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms celery, scallions, napa cabbage and oyster sauce. Served topped with crab meat in a clay pot.
0
|
| Curry |
| Curry |
| Green Curry | $10.95 - $14.95 |
Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Served with Thai jasmine rice. Hot and spicy.
0
|
| Gaeng Ped Yang | $11.95 |
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Served with Thai jasmine rice. Medium spicy.
0
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| Panang Curry | $10.95 - $14.95 |
Chicken, beef, pork or seafood cooked in curried peanut sauce and fresh basil leaves. Mild spicy.
0
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| Gaeng Karee Goong | $14.95 |
Black tiger prawns cooked in yellow curry with cherry tomatoes, onions, potatoes. Served with cucumber relish and Thai jasmine rice.
0
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| Entrees |
| Entrees |
| Hoi Pik Pow | $10.95 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Served with Thai jasmine rice.
0
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| Buab Pad Goong | $12.95 |
Shrimps, shiitake mushrooms and zucchini sauteed in light garlic sauce. Served with Thai jasmine rice.
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| Pad Cashew | $10.95 - $14.95 |
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy. Served with Thai jasmine rice.
0
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| Kapow | $10.95 - $14.95 |
Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Thai jasmine rice. Hot and spicy.
0
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| Ginger Perfect | $10.95 - $14.95 |
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce. Served with Thai jasmine rice.
0
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| Pad Pik King | $10.95 - $14.95 |
Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Served with Thai jasmine rice. Medium spicy.
0
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| Garlic Shrimp | $14.95 |
Fresh black tiger shrimps stir fried with garlic, served with steamed broccoli and Thai jasmine rice.
0
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| Siamese Beef | $12.95 |
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger. Served with Thai jasmine rice and pickled veggies.
0
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| Honey-roasted Duck | $13.95 |
Young duck marinated overnight, deboned and served with your choice of noodles or watercress with sweet soy sauce. Served with Thai jasmine rice.
0
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| Goong Phuket | $14.95 |
Grilled black tiger shrimps topped with delectable crab meat and chicken sauce. Served with Thai jasmine rice. Medium spicy.
0
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| Deep Sea | $14.95 |
Shrimps, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. Served with Thai jasmine rice. Mild spicy.
0
|
| Lunch Appetizers |
| Lunch Appetizers (Monday to Friday 11:30am to 2:30pm Saturday and Sunday 12pm to 2:30 Pm) |
| Lunch Satay | $5.95 |
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy.
0
|
| Lunch Kanom Jeeb | $6.95 |
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
0
|
| Lunch Golden Triangles | $4.95 |
Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts.
0
|
| Lunch Spring Rolls | $4.95 |
Veggie rolls deep-fried and served with sweet and sour sauce.
0
|
| Lunch Hoi Obb | $5.95 |
Fresh mussels steamed with lemon grass, galanga and basil, served with chili dipping sauce. Mild spicy.
0
|
| Lunch Shrimp Cakes | $6.95 |
Minced shrimp in light batter, deep-fried and served with sweet and sour dipping sauce.
0
|
| Lunch Larb Gai | $5.95 |
Minced chicken, red onions, scallions, cilantro, sprinkled with lime-juice and exotic spices. Medium spicy.
0
|
| Lunch Mee Krob | $5.95 |
Sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
0
|
| Lunch Heavenly Wings | $5.95 |
Chicken wings stuffed with crab meat, scallions, fried and served with sweet and sour sauce.
0
|
| Lunch Prawn Rolls | $6.95 |
Minced prawns and chicken wrapped in bean-curd skin, deep-fried and served with spicy sweet and sour sauce.
0
|
| Lunch Nua Sawan | $5.95 |
Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
0
|
| Lunch Tod Mun | $5.95 |
Thai curried fish cake served with peanut-cucumber relish. Mild spicy.
0
|
| Lunch Papaya Salad Deluxe | $6.95 |
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps. Medium spicy.
0
|
| Lunch Num Tok | $6.95 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.
0
|
| Lunch Yum Woon Sen | $6.95 |
Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanut, cilantro and scallions, mixed with spicy lime dressing. Medium spicy.
0
|
| Lunch Yum Talay | $6.95 |
Warm shrimp, scallops, mussels and squid with red onion, scallions and cilantro tossed and seasoned with spicy lime dressing.
0
|
| Lunch House Salad | $5.25 |
Fresh vegetables and crispy tofu, served with peanut dressing on the side.
0
|
| Lunch Soup |
| Lunch Soup (Monday to Friday 11:30am to 2:30pm Saturday and Sunday 12pm to 2:30 Pm) |
| Lunch Typhoon Soup | $5.25 |
Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass. Medium spicy.
0
|
| Lunch Tom Ka Gai Soup | $4.50 |
Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
0
|
| Lunch Wonton Soup | $4.50 |
Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey-roasted pork.
0
|
| Lunch Tom Klong Goong Soup | $5.25 |
Black tiger shrimps, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice, roasted chili and basil leaves. Mild spicy.
0
|
| Lunch Tom Ka Hed Soup | $4.25 |
Fresh shiitake mushrooms, white mushrooms, broccoli and cabbage cooked in coconut milk with lemon grass and galanga. Mild spicy.
0
|
| Lunch Vegetarian |
| Lunch Vegetarian (Monday to Friday 11:30am to 2:30pm Saturday and Sunday 12pm to 2:30 Pm) |
| Lunch Pad Thai Jae | $7.95 |
Thin rice noodles stir-fried with mixed fresh veggies, bean, curd and crushed peanuts.
0
|
| Lunch Gaeng Jae | $7.95 |
Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Hot and spicy.
0
|
| Lunch Veggie Fried Rice | $7.95 |
An array of vegetables stir-fried with tofu and jasmine rice.
0
|
| Lunch Pad Pak Jae | $7.95 |
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
0
|
| Lunch Spicy Eggplant | $7.95 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Hot and spicy.
0
|
| Lunch Watercress Fi Daeng | $7.95 |
Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.
0
|
| Lunch Kapow Jae | $7.95 |
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.
0
|
| Lunch Pad Pak Kard Kao | $7.95 |
Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
0
|
| Lunch Pad Pik King Jae | $7.95 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.
0
|
| Lunch Rama Tofu | $7.95 |
Tofu served on a bed of blanched watercress and broccoli and topped with peanut sauce. Mild spicy.
0
|
| Lunch Noodles and Fried Rice |
| Lunch Noodles and Fried Rice (Monday to Friday 11:30am to 2:30pm Saturday and Sunday 12pm to 2:30 Pm) |
| Lunch Pad Thai | $8.95 |
Thin rice noodles stir-fried with shrimps, bean curd, crushed peanuts, bean sprouts, scallions and egg.
0
|
| Lunch Pad Woon Sen | $8.95 |
Cellophane noodles stir-fried with shrimps, pork, hu-nu mushrooms, scallions and egg.
0
|
| Lunch Kao Pad | $8.95 - $10.95 |
Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato, egg, onions and scallions.
0
|
| Lunch Seafood Fried Rice | $10.95 |
Seafood stir-fried with rice, basil leaves and hot chili. Hot and spicy.
0
|
| Lunch Pattaya Noodles | $10.95 |
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.
0
|
| Lunch Lad Na | $8.95 - $10.95 |
Choices of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
0
|
| Lunch Pad See Eaw | $8.95 - $10.95 |
Chicken, beef, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
0
|
| Lunch Kee Mao Goong-gai | $10.95 |
Wide rice noodles topped with shrimps and chicken in a spicy basil sauce. Hot and spicy.
0
|
| Lunch Poo-goong Ob Woonsen | $11.95 |
Black tiger prawns stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms celery, scallions, napa cabbage and oyster sauce. Served topped with crab meat in a clay pot.
0
|
| Lunch Curry |
| Lunch Curry (Monday to Friday 11:30am to 2:30pm Saturday and Sunday 12pm to 2:30 Pm) |
| Lunch Green Curry | $8.95 - $11.95 |
Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Served with Thai jasmine rice. Hot and spicy.
0
|
| Lunch Gaeng Ped Yang | $9.95 |
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Served with Thai jasmine rice. Medium spicy.
0
|
| Lunch Panang Curry | $8.95 - $11.95 |
Chicken, beef, pork or seafood cooked in curried peanut sauce and fresh basil leaves. Mild spicy.
0
|
| Lunch Gaeng Karee Goong | $11.95 |
Black tiger prawns cooked in yellow curry with cherry tomatoes, onions, potatoes. Served with cucumber relish and Thai jasmine rice.
0
|
| Lunch Entrees |
| Lunch Entrees (Monday to Friday 11:30am to 2:30pm Saturday and Sunday 12pm to 2:30 Pm) |
| Lunch Hoi Pik Pow | $8.95 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Served with Thai jasmine rice.
0
|
| Lunch Buab Pad Goong | $10.95 |
Shrimps, shiitake mushrooms and zucchini sauteed in light garlic sauce. Served with Thai jasmine rice.
0
|
| Lunch Pad Cashew | $8.95 - $10.95 |
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy. Served with Thai jasmine rice.
0
|
| Lunch Kapow | $8.95 - $10.95 |
Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Thai jasmine rice. Hot and spicy.
0
|
| Lunch Ginger Perfect | $8.95 - $10.95 |
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce. Served with Thai jasmine rice.
0
|
| Lunch Pad Pik King | $8.95 - $10.95 |
Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Served with Thai jasmine rice. Medium spicy.
0
|
| Lunch Siamese Beef | $11.95 |
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger. Served with pickled veggies.
0
|
| Lunch Honey-roasted Duck | $11.95 |
Young duck marinated overnight, deboned and served with your choice of noodles or watercress with sweet soy sauce.
0
|
| Lunch Goong Phuket | $11.95 |
Grilled black tiger shrimps topped with delectable crab meat and chicken sauce. Medium spicy.
0
|
| Lunch Deep Sea | $11.95 |
Shrimps, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. Mild spicy.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price