Tara Thai Prices in Rockville, MD 20852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Fountain Soda | $1.99 |
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| Appetizers |
| Appetizers |
| Satay | $6.50 |
Tender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish. Little spicy.
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| Heavenly Wings | $6.95 |
Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.
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| Golden Triangles | $5.50 |
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
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| Spring Rolls | $5.50 |
Veggies rolls deep-fried and served with sweet and sour dipping sauce.
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| Hoi Obb | $7.25 |
Fresh mussels steamed with lemon grass and basil, served with chili dipping sauce. Little spicy.
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| Shrimp Cakes | $6.50 |
Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
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| Larb Gai | $6.50 |
Minced chicken, red onions, scallions and cilantro sprinkled with lime-juice and exotic spices. Medium spicy.
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| Mee Krob | $5.95 |
Sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
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| Kanom Jeeb | $7.50 |
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
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| Prawn Rolls | $7.50 |
Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with spicy sweet-sour sauce and pickled veggies.
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| Nua Sawan | $6.95 |
Marianted thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
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| Tod Mun | $5.95 |
Thai curried fish cake served with peanut-cucumber relish. Little spicy.
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| Moo Yang | $6.50 |
Marinated pork grilled on skewers, served with spicy herb sauce. Little spicy.
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| Papaya Salad Deluxe | $6.95 |
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps. Medium spicy.
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| Num Tok | $7.50 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.
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| Yum Woon Sen | $7.50 |
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing. Medium spicy.
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| Yum Talay | $7.95 |
Warm shrimp, scallops, mussels, squid, red onions, scallions and cilantro seasoned with spicy lime dressing. Medium spicy.
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| House Salad | $4.95 |
Fresh vegetables, yam and taro chips and crispy tofu served with peanut dressing on the side.
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| Soup |
| Soup |
| Typhoon Soup | $5.95 |
Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Medium spicy.
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| Tom Ka Gai Soup | $5.25 |
Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
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| Wonton Soup | $5.25 |
Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey-roasted pork.
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| Tom Klong Goong Soup | $5.95 |
Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice and roasted chili. Little spicy.
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| Tom Ka Hed Soup | $5.00 |
Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.
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| Curry |
| Curry |
| Green Curry | $10.99 - $14.99 |
Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Medium spicy.
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| Gaeng Ped Yang | $10.99 |
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.
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| Panang Curry | $10.99 - $14.99 |
Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil. Little spicy.
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| Gaeng Karee Goong | $14.99 |
Black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes, served with cucumber relish. Little spicy.
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| Entrees |
| Entrees |
| Hoi Pik Pow | $10.99 |
Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Little spicy.
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| Buab Pad Goong | $12.99 |
Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.
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| Cashew Chicken | $10.99 - $14.99 |
Slices of chicken or shrimp sauteed with cashew nuts and onions in savory light brown gravy.
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| Kapow | $10.99 - $14.99 |
Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Very spicy.
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| Ginger Perfect | $10.99 - $14.99 |
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and scallions in a tasty bean sauce.
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| Pad Pik King | $10.99 - $14.99 |
Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded Kaffir lime leaves. Medium spicy.
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| Wild Lamb | $11.99 |
Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Medium spicy.
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| Siamese Beef | $11.99 |
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very heat, sprinkled with fresh julienne ginger and served with pickled veggies.
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| Honey-Roasted Duck | $11.99 |
Young duck marinated overnight and deboned and served with your choice of sauce.
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| Goong Phuket | $14.99 |
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Medium spicy.
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| Deep Sea | $14.99 |
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a curry sauce. Little spicy.
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| Noodles and Fried Rice |
| Noodles and Fried Rice |
| Pad Thai Chicken | $10.50 - $12.50 |
Thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
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| Pad Woon Sen | $10.50 |
Cellophane noodles stir-fried with shrimp, pork, celery, carrots, scallions and egg.
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| Kao Pad | $10.50 - $12.50 |
Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.
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| Seafood Fried Rice | $12.99 |
Seafood stir-fried with rice, basil leaves and hot chili. Very spicy.
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| Pattaya Noodles | $12.99 |
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.
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| Lad Na Noodles | $10.50 - $12.99 |
Choices of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.
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| Pad See Ew Noodles | $10.50 - $12.99 |
Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
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| Kee Mao Goong-Gai Noodles | $12.50 |
Wide rice noodles topped with shrimp and chicken in a spicy basil sauce, tomato and onions. Very spicy.
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| Poo-Goong Ob Woonsen | $13.99 |
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce, topped with crabmeat in a clay pot.
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| Vegetarian |
| Vegetarian |
| Pad Thai Jae Noodles | $9.50 |
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
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| Gaeng Jae Noodles | $9.50 |
Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.
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| Veggie Fried Rice | $9.50 |
An array of colorful vegetables stir-fried with tofu and jasmine rice.
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| Pad Pak Jae | $9.50 |
Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.
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| Spicy Eggplant | $9.50 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Very spicy.
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| Watercress Fi Daeng | $9.50 |
Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.
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| Kapow Jae | $9.50 |
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Very spicy.
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| Pad Pak Kard Kao | $9.50 |
Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
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| Pad Pik King Jae | $9.50 |
String beans, squash and tofu sauteed with curry paste and sprinkled with Kaffir lime leaves. Medium spicy.
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| Rama Tofu | $9.50 |
Tofu served on a bed of blanched watercress and broccoli, topped with peanut sauce. Little spicy.
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| Desserts |
| Desserts |
| Coconut Ice Cream | $3.95 |
Mixed with jackfruit and topped with berry sauce.
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| Coffee Ice Cream | $3.95 |
Topped with coffee liquor.
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| Lychee Ice Cream | $3.95 |
Topped with hazelnut liquor.
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| Mango Sorbet | $3.95 |
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| Young Coconut Custard Pie | $4.50 |
Homemade Thai-style coconut pie.
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| Chocolate Cake | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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