Tara Thai Prices in Charlottesville, VA 22903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Tara's Lettuce Wraps | $6.95 |
Spiced chicken with onions and carrots. Served with crispy noodles, fresh lettuce and peanut sauce.
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| Spring Rolls | $4.95 |
Deep fried veggie rolls served with sweet and sour sauce.
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| Shrimp Cakes | $7.95 |
Minced shrimp deep fried in light batter. Served with sweet and sour dipping sauce and fresh pineapple slices.
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| Larb Gai | $6.50 |
Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices. Spicy.
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| Calamari | $6.95 |
Fried calamari served with sweet and spicy sauce.
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| Bikini Shrimp | $6.95 |
Shrimp wrapped in spring roll skin. Deep fried and served with sweet and sour dipping sauce and fresh pineapple slices.
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| Tod Mun | $6.50 |
Thai curried fish cakes served with peanut-cucumber relish. Mildly spicy.
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| Golden Triangles | $5.50 |
Fried tofu served with sweet and sour dipping sauce. Sprinkled with crushed peanuts.
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| Chicken Satay | $6.95 |
Marinated grilled chicken served with peanut sauce and fresh cucumber relish.
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| Kanom Jeeb | $6.95 |
Crab meat, minced pork and water chestnuts wrapped in wonton skin. Steamed and served with Thai soy sauce. Sprinkled with cilantro, scallions and fried garlic.
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| Grilled Gyoza | $5.95 |
Pan grilled veggie dumplings served with sweet Thai soy sauce.
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| Soup |
| Soup |
| Typhoon Soup | $5.95 |
Shrimp, scallops, squid, mussels and white mushrooms in a mildly spicy broth with a touch of lemongrass. Sprinkled with cilantro and scallions.
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| Tom Ka Soup | $4.50 - $4.95 |
Cooked in coconut milk with lemongrass and galangal. Sprinkled with cilantro and scallions.
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| Tom Yum Soup | $4.50 - $4.95 |
Mildly spicy.
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| Wonton Soup | $4.50 |
Crab meat and pork wonton simmered in a light consomme with napa cabbage. Sprinkled with cilantro and scallions.
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| Tom Ka Hed Soup | $3.95 |
Fresh shiitake mushrooms and white mushrooms cooked in coconut milk with lemongrass, galangal, cilantro and scallions.
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| Yum Yum |
| Yum Yum |
| Papaya Salad Deluxe | $6.95 |
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp. Spicy.
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| Num Tok | $6.95 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.
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| Yom Woon Sen | $6.95 |
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing. Mildly spicy.
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| Yum Talay | $7.95 |
Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro tossed and seasoned with spicy lime dressing. Spicy.
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| Plah Goong | $7.95 |
Grilled shrimp, red onion, lemon grass, kaffir lime leaves,cilantro, scallions and cashew nuts tossed and seasoned with roasted chili-lime dressing. Spicy.
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| House Salad | $4.95 |
Fresh vegetables and crispy tofu served with peanut dressing on the side.
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| Entrees |
| Entrees |
| Hoi Pik Pow | $11.95 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Spicy.
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| Buab Pad Goong | $13.95 |
Jumbo shrimp, zucchini and shiitake mushrooms sauteed in light garlic sauce.
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| Kapow | $9.99 - $13.95 |
Sauteed with chili, garlic, red pepper and fresh basil leaves. Very spicy.
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| Pad Pik Pow | $9.95 - $13.95 |
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil. Spicy.
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| Pad Pik Sod | $9.95 - $13.95 |
Sauteed with fresh chili, onion, scallion and red pepper in tasty brown sauce. Mildly spicy.
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| Pad Cashew | $9.95 - $13.95 |
Sauteed with cashew nuts. onions and scallions in savory light brown gravy.
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| Ginger Perfect | $9.95 - $13.95 |
Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.
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| Pad Pik King | $9.95 - $13.95 |
Sauteed with curry paste and string beans and sprinkled with shredded kaffir lime leaves.
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| Pad Ped | $9.95 - $13.95 |
Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper. Very spicy.
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| Pla Dook Pad Ped | $15.95 |
A traditional Thai dish loaded with exotic spices. Prepared with whole catfish fillets sauteed with Thai eggplant, young peppercorn and exotic spices in special chili paste and basil sauce. Extremely
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| Pla Fillet Tod | $15.95 |
Seasoned fish filet lightly battered and fried to perfection. Topped with your choice of sauce.
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| Garlic Shrimp | $14.95 |
Fresh shrimp stir fried with garlic and white pepper. Served with steamed broccoli.
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| Goong Pohhket | $14.95 |
Grilled shrimp topped with delectable crab meat and chicken sauce.
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| Deep Sea | $15.95 |
Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Mildly spicy.
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| Siamese Beef | $14.95 |
Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger. Served with pickled veggies.
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| Bangkok Fish | $15.95 |
Seasonal fish filet steamed with fresh shiitake mushroom, ginger and scallion in light black bean sauce.
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| Curry |
| Curry |
| Green Curry | $9.95 - $13.95 |
Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplant and basil. Very spicy.
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| Panang Curry | $9.95 - $13.95 |
Cooked in curried peanut sauce with coconut milk and fresh basil leaves. Mildly spicy.
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| Fire-Red Curry | $9.95 - $13.95 |
Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant. Very spicy.
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| Noodles and Fried Rice |
| Noodles and Fried Rice |
| Pad Thai Combo | $9.95 |
Thin rice noodles stir fried with shrimp, chicken, bean curd, crushed peanuts, bean sprouts, scallions and egg.
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| Kee Mao Goong Gai | $11.95 |
Wide rice noodles stir fried with shrimp, chicken, tomato, onion and chili in a spicy basil sauce. Very spicy.
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| Drunken Spaghetti | $12.95 |
Angel hair stir fried with shrimp and minced chicken, bamboo shoots, string beam carrot, chili and red pepper in a spicy basil sauce. Spicy.
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| Kao Pad | $9.95 - $12.95 |
Stir fried with jasmine rice, tomato, scallions, onion and egg.
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| Seafood Fried Rice | $12.95 |
Stir-fried with jasmine rice, basil leaves, red pepper and hot chili. Very spicy.
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| Pattaya Noodles | $12.95 |
Shrimp, squid and mussels stir-fried with wide rice noodle and string beans in a spicy roasted chili sauce. Topped with crab meat. Spicy.
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| Lad Na | $9.95 - $12.95 |
Cooked with broccoli in a light bean gravy sauce. Served on a bed of wide rice noodles.
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| Kua Gai | $9.95 |
Rice noodle stir-fried with chicken, egg and scallions in chef's special sauce.
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| Arkahnay Noodles | $12.95 |
Rice noodle stir fried with shrimp, egg, scallops and squid in chef's special light curry sauce. Topped with crab meat.
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| Pad See Eaw | $9.95 - $12.95 |
Stir fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
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| Pad Woon Sen | $10.95 |
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.
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| Poo Goong Ob Woonsen | $15.95 |
Jumbo shrimp stir fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce. Topped with crab meat.
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| Vegetarian |
| Vegetarian |
| Pad Thai Jae | $9.50 |
Thin rice noodles stir-fried with mix fresh veggies, bean curd and crushed peanuts.
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| Kee Mao Veggies and Tofu | $11.95 |
Wide rice noodle stir fried with fried tofu, tomato, onion and chili in a spicy basil sauce. Very spicy.
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| Gaeng Jae | $9.50 |
Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.
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| Veggie Fried Rice | $9.50 |
An array of colorful vegetables, stir-fried with tofu and jasmine rice.
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| Pad Pak Jae | $9.50 |
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
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| Spicy Eggplant | $9.50 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves. Very spicy.
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| Kapow Jae | $9.50 |
Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves. Very spicy.
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| Pad Pak Kard Kao | $9.50 |
Napa cabbage, shiitake mushrooms and tofu stir-fried in light garlic sauce.
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| Pad Pik King Jae | $9.50 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir leaves. Mildly spicy.
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| Pik Sod Tofu | $9.50 |
Tofu sauteed with fresh chili, onion, scallions and red pepper in tasty brown sauce. Mildly spicy.
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| Rama Tofu | $9.50 |
Fried tofu on a bed of broccoli topped with peanut sauce and sprinkled with fried onion.
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| Lunch Entrees (Lunch Not Served on Saturday and Sunday) |
| Lunch Entrees |
| Hoi Pik Pow | $9.95 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Spicy.
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| Buab Pad Goong | $10.95 |
Jumbo shrimp, zucchini and shiitake mushrooms sauteed in light garlic sauce.
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| Kapow | $8.50 - $10.95 |
Sauteed with chili, garlic, red pepper and fresh basil leaves. Very spicy.
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| Pad Pik Pow | $8.50 - $10.95 |
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil. Spicy.
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| Pad Pik Sod | $8.50 - $10.95 |
Sauteed with fresh chili, onion, scallion and red pepper in tasty brown sauce. Mildly spicy.
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| Pad Cashew | $8.50 - $10.95 |
Sauteed with cashew nuts. onions and scallions in savory light brown gravy.
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| Ginger Perfect | $8.50 - $10.95 |
Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.
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| Pad Pik King | $8.50 - $10.95 |
Sauteed with curry paste and string beans and sprinkled with shredded kaffir lime leaves.
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| Pad Ped | $8.50 - $10.95 |
Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper. Very spicy.
0
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| Pla Dook Pad Ped | $12.95 |
A traditional Thai dish loaded with exotic spices. Prepared with whole catfish fillets sauteed with Thai eggplant, young peppercorn and exotic spices in special chili paste and basil sauce. Extremely
0
|
| Pla Fillet Tod | $12.95 |
Seasoned fish filet lightly battered and fried to perfection. Topped with your choice of sauce.
0
|
| Garlic Shrimp | $12.95 |
Fresh shrimp stir fried with garlic and white pepper. Served with steamed broccoli.
0
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| Goong Pohhket | $12.95 |
Grilled shrimp topped with delectable crab meat and chicken sauce.
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| Deep Sea | $12.95 |
Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Mildly spicy.
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| Lunch Curry (Lunch Not Served on Saturday and Sunday) |
| Lunch Curry |
| Green Curry | $8.50 - $10.95 |
Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplant and basil. Very spicy.
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| Panang Curry | $8.50 - $10.95 |
Cooked in curried peanut sauce with coconut milk and fresh basil leaves. Mildly spicy.
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| Fire-Red Curry | $8.50 - $10.95 |
Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant. Very spicy.
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| Lunch Noodles and Fried Rice (Lunch Not Served on Saturday and Sunday) |
| Lunch Noodles and Fried Rice |
| Kao Pad | $8.50 - $9.95 |
Stir fried with jasmine rice, tomato, scallions, onion and egg.
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| Seafood Fried Rice | $11.95 |
Stir-fried with jasmine rice, basil leaves, red pepper and hot chili. Very spicy.
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| Pattaya Noodles | $11.95 |
Shrimp, squid and mussels stir-fried with wide rice noodle and string beans in a spicy roasted chili sauce. Topped with crab meat. Spicy.
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| Lad Na | $8.50 - $10.95 |
Cooked with broccoli in a light bean gravy sauce. Served on a bed of wide rice noodles.
0
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| Kua Gai | $8.50 |
Rice noodle stir-fried with chicken, egg and scallions in chef's special sauce.
0
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| Arkahnay Noodles | $11.95 |
Rice noodle stir fried with shrimp, egg, scallops and squid in chef's special light curry sauce. Topped with crab meat.
0
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| Pad See Eaw | $8.50 - $10.95 |
Stir fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
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| Pad Woon Sen | $9.95 |
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.
0
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| Poo Goong Ob Woonsen | $13.95 |
Jumbo shrimp stir fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce. Topped with crab meat.
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| Lunch Vegetarian (Lunch Not Served on Saturday and Sunday) |
| Lunch Vegetarian |
| Pad Thai Jae | $7.95 |
Thin rice noodles stir-fried with mix fresh veggies, bean curd and crushed peanuts.
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| Gaeng Jae | $7.95 |
Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.
0
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| Veggie Fried Rice | $7.95 |
An array of colorful vegetables, stir-fried with tofu and jasmine rice.
0
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| Pad Pak Jae | $7.95 |
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
0
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| Spicy Eggplant | $7.95 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves. Very spicy.
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| Kapow Jae | $7.95 |
Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves. Very spicy.
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| Pad Pak Kard Kao | $7.95 |
Napa cabbage, shiitake mushrooms and tofu stir-fried in light garlic sauce.
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| Pad Pik King Jae | $7.95 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir leaves. Mildly spicy.
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| Pik Sod Tofu | $7.95 |
Tofu sauteed with fresh chili, onion, scallions and red pepper in tasty brown sauce. Mildly spicy.
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| Rama Tofu | $7.95 |
Fried tofu on a bed of broccoli topped with peanut sauce and sprinkled with fried onion.
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| Side Orders |
| Brown Rice | $2.00 |
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| Steamed Veggies | $1.95 |
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| Steamed Noodle | $1.95 |
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| Steamed Spaghetti | $2.00 |
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| Peanut Sauce | $1.95 - $4.95 |
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| Desserts |
| Desserts |
| Coconut Ice Cream | $4.25 |
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| Thai Coffee Ice Cream | $4.25 |
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| Coconut Custard Pie | $4.25 |
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| Layer Chocolate Cake | $4.25 |
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| Fried Bananas | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price