Tara Thai Prices in Falls Church, VA 22043
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Satay | $5.99 - $4.99 |
* tender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish.
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| Heavenly Wings | $4.99 - $5.99 |
chicken wings stuffed with crabmeat, fried and served with sweet and sour sauce.
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| Yum Ped Yang | $5.99 - $4.99 |
** honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.
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| Spring Rolls | $4.99 - $4.29 |
our veggie rolls, deep-fried and served with sweet and sour dipping sauce.
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| Hoi Obb | $5.99 - $4.99 |
* fresh mussels steamed with lemongrass and basil, served with chili dipping sauce.
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| Shrimp Cakes | $6.99 - $5.99 |
minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
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| Larb Gal | $5.99 - $4.99 |
** tastes a lot better than it sounds. minced chicken sprinkled with lime juice and exotic spices.
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| Mee Krob | $5.99 - $4.99 |
sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
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| Kanom Jeeb | $6.99 - $5.99 |
crabmeat, minced pork and water chestnuts wrapped in wonton skins, steamed and served with thai soy sauce.
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| Thai Garden Rolls | $5.99 - $4.99 |
** grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.
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| Nua Sawan | $5.99 - $4.99 |
marinated thin slices of beef oven-dried and fried to perfection, served with thai slaw.
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| Tod Mun | $5.99 - $4.99 |
* thai curried fish cake served with peanut-cucumber relish.
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| Papaya Salad Deluxe | $5.99 - $6.99 |
** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp.
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| Num Tokk | $6.99 - $5.99 |
** marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
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| Yum Woon Sen | $5.99 - $6.99 |
** warm cellophane noodle salad with shrimp, minced chicken, peanuts and crispy dried shrimp seasoned with spicy lime dressing.
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| Yum Talay | $6.99 - $5.99 |
** warm shrimp, scallops, squid, mussels and fresh mixed veggies seasoned with spicy lime dressing.
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| House Salad | $4.99 |
fresh vegetables, mixed veggie chips and crispy tofu served with peanut dressing.
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| Soft Tofu Salad | $5.99 - $6.99 |
soft tofu with fresh lettuce, carrots, seaweed and crispy noodles served with wasabi dressing.
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| Soups |
| Typhoon Soup | $5.99 - $4.99 |
** shrimp, scallops, squid, mussels and mushrooms in a spicy broth with a touch of lemongrass and basil leaves.
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| Tom Ka Gal | $3.99 - $4.99 |
* slices of tender chicken breast cooked in coconut milk, lemongrass and galangal.
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| Wonton Soup | $3.99 - $4.99 |
crabmeat, pork and water chestnut wonton simmered in a light consommé with fresh vegetables and roast pork.
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| Tom Klong Goong | $4.99 |
* black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.
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| Tom Ka Hed | $3.99 - $4.99 |
* fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga.
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| Noodles And Fried Rice |
| Pad Thai | $9.99 - $7.99 |
thai traditional noodle dish! thin rice noodles, stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
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| Pad Woon Sen | $9.99 - $7.99 |
cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
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| Kao Pad | $9.99 - $7.99 |
your choice of beef, pork or chicken stir-fried with chef`s special fried rice.
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| Seafood Fried Rice | $9.99 - $12.99 |
*** a festival of seafood stir-fried rice, fresh basil leaves and hot chili.
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| Pattaya Noodles | $12.99 - $9.99 |
** shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
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| Pikachu Noodles | $9.99 - $11.99 |
shrimp and chicken stir-fried with wide noodles in scrumptious yellow curry sauce.
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| Pad See Eaw | $9.99 - $7.99 |
beef, chicken and pork or seafood stir-fried with wide noodles, broccoli and thai soy.
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| Kee Mao Goong Gai | $8.99 - $11.99 |
wide rice noodles topped with shrimp and chicken in spicy basil sauce.
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| Poo-Goong Ob Woon Sen | $9.99 - $15.99 |
black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crabmeat and served in a clay pot.
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| Yaowarat Noodles | $10.99 - $8.99 |
roasted pork, shrimp, crabmeat and egg noodles tossed with roasted garlic oil and set over steamed watercress.
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| Sen-Lek Tomyum | $8.99 - $10.99 |
thin rice noodles, shrimp, minced chicken and bean sprouts in a spicy lemongrass soup. finished with crushed peanuts and cilantro.
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| Entrées |
| Hoi Pik Pow | $9.99 - $7.99 |
sweet mussels sautéed with hot chili paste and fresh basil.
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| Buab Pad Goong | $9.99 - $12.99 |
shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.
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| Cashew Chicken | $9.99 - $7.99 |
slices of chicken sautéed with cashew nuts and scallions in a savory light brown gravy.
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| Kapow | $9.99 - $7.99 |
beef, chicken, pork or seafood sautéed in chili and garlic sauce with fresh basil leaves.
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| Ginger Perfect | $9.99 - $7.99 |
beef, chicken or pork sautéed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
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| Pad Pik King | $7.99 - $9.99 |
beef, chicken, pork or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
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| Nua Obb | $11.99 |
a home-style dish! tender slices of beef braised with exotic spices, served with vegetables and a purée of green onions and chili.
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| Siamese Beef | $12.99 - $8.99 |
slices of beef marinated in sesame oil and exotic spices, stir-fried in a very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
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| Honey Roasted Duck | $11.99 - $12.99 |
young duck marinated overnight, de-boned and served with your choice of crispy noodles and sweet soy sauce or or watercress and black bean sauce.
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| Goong Phuket | $9.99 - $15.99 |
grilled black tiger shrimp topped with delectable crabmeat and chicken sauce.
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| Deep Sea | $15.99 - $9.99 |
shrimp, scallops, squid and mussels stir-fried with celery, onions and scallions in a delicious curry sauce.
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| Vegetarian |
| Pad Thai Jae |
thin rice noodles stir-fried with mixed fresh vegetables, bean curd and crushed peanuts. egg optional.
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| Gaeng Jae |
** mixed fresh vegetables and tofu cooked in traditional-style green curry sauce.
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| Veggie Fried Rice |
an array of colorful vegetables stir-fried with chef`s special fried rice. egg optional.
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| Pad Pak Jae |
sautéed mixed vegetables, mushrooms and tofu in light garlic sauce.
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| Spicy Eggplant |
*** slices of eggplant stir-fried with hot chili garlic and fresh basil.
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| Watercress Fi Daeng |
* fresh watercress stir-fried in very high heat with spicy black bean sauce.
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| Kapow Jae |
*** tofu, broccoli, mushrooms and onions sautéed in chili and garlic sauce with fresh basil.
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| Pad Pak Kard Kao |
napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light oyster sauce.
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| Pad Pik King Jae |
** string beans, squash and tofu sautéed with curry paste, sprinkled with kaffir lime leaves.
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| Curries |
| Green Curry | $7.99 |
** choice of chicken, beef, pork or shrimp cooked in traditional-style green curry sauce with bamboo shoots, thai eggplant and fresh basil leaves.
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| Gaeng Ped Yang | $8.99 |
** homemade roasted duck cooked in red curry sauce with pineapple, tomatoes and grapes.
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| Panang Curry | $7.99 |
* choice of chicken, beef, pork or seafood sautéed with curried peanut sauce and fresh basil leaves.
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| Yellow Curry - Lunch | $7.99 |
traditional yellow curry cooked with potatoes, onions and tomatoes.
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| Tara Thai Specials |
| Homemade Curry Puffs | $5.99 |
thai curry puff stuffed with curried chicken and potatoes. served with fresh cucumber relish.
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| Shrimp And Scallions In Garlic Sauce | $17.99 |
jumbo shrimp and fresh scallops sautéed in light garlic sauce. served with steamed broccoli and carrots.
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| Seafood Madness | $20.99 |
** crispy filet of tilapia and seafood combination sautéed with hot chili paste, mushrooms and sprinkled with crispy basil leaves.
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| Crispy Duck Kapow | $15.99 |
*** deep-fried de-boned young duck sautéed with spicy basil sauce and onions.
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| Crispy Prawn Roll | $6.99 |
jumbo shrimp wrapped with sushi rice, seaweed and crispy wonton skin. served with sesame soy sauce.
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| Ped Grob Num Dang | $15.99 |
* crispy duck breast slices, topped with emulsion gravy sauce with napa cabbage and scallion.
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| Drunken Noodles | $12.99 |
** wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce.
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| Sides $2 |
| Extra Pork |
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| Extra Chicken |
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| Extra Beef |
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| Extra Veggies |
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| Desserts |
| Coconut Ice Cream | $4.25 |
with jackfruit and berry sauce.
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| Thai Coffee Ice Cream | $4.25 |
topped with coffee liqueur.
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| Green Tea Ice Cream | $4.25 |
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| Mango Sorbet | $4.25 |
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| 3-Layered Chocolate Mousse | $4.95 |
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| Young Coconut Custard Pie | $4.25 |
homemade thai-style coconut pie.
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| Cheesecake With Berry Sauce | $4.50 |
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| Black Sticky Rice Pudding | $3.95 |
with diced taro root and coconut cream.
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| Crème Brûlée | $4.50 |
with fresh fruit.
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| Mango And Sticky Rice | $5.99 |
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| Beverages |
| Jasmine And Thai Coffee | $4.50 |
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| French Press Coffee | $3.25 |
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| Herbal Tea | $2.25 |
flavor choice: green, jasmine, passionfruit.
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| Tropical Treasure | $3.75 |
combination of mango, pineapple, orange and lemon juice with a splash of soda.
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| Fruit Punch | $3.75 |
a blend of orange, pineapple, cranberry, lemon and strawberry juice.
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| Virgin Colada | $3.95 |
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| Virgin Daiquiri | $3.95 |
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| Fresh Lemonade | $2.95 |
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| Arnold Palmer | $3.25 |
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| Soda | $2.50 |
soda choice: coke, diet coke, sprite.
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| Iced Tea | $2.50 |
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| Thai Iced Coffee | $3.00 |
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| Thai Iced Tea | $3.00 |
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| Mineral Water | $3.00 - $5.00 |
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| Fresh Juice | $3.25 |
juice choice: orange, lemonade, strawberry lemonade, pineapple, cranberry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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