Tara Thai Prices in Herndon, VA 20170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda Can | $1.25 |
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| Appetizers |
| Appetizers |
| Hoi Obb | $6.99 |
Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.
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| Spring Rolls | $4.99 |
Veggie rolls deep-fried and served with sweet and sour sauce.
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| Shrimp Cakes | $6.99 |
Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.
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| Fried Calamari | $5.99 |
Served with sweet and spicy sauce.
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| Tod Mun | $5.99 |
Thai curried fish cake served with peanut-cucumber relish.
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| Golden Triangles | $4.99 |
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
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| Chicken Satay | $5.99 |
Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.
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| Kanom Jeeb | $6.99 |
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
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| Thai Garden Roll |
Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.
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| Bikini Shrimp |
Shrimp wrapped in spring roll skin deep-fried and served with sweet and sour sauce and fresh pineapple slices.
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| Heavenly Wings |
Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.
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| Moo Yang |
Marinated pork grilled on skewers served with spicy herb sauce.
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| Curry Puffs |
Puff pasty stuffed with minced chicken and potato seasoned with yellow curry served with cucumber relish.
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| Yum Yum and Soup |
| Yum Yum and Soup |
| Papaya Salad Deluxe | $6.99 |
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
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| Num Tok | $5.99 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
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| Yum Woon Sen | $6.99 |
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.
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| Yum Talay | $6.99 |
Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.
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| Plah Goong | $6.99 |
Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.
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| House Salad | $4.99 |
Fresh vegetables and crispy tofu served with peanut dressing on the side.
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| Typhoon Soup | $4.99 - $5.99 |
Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.
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| Tom Ka | $4.99 |
Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.
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| Wonton Soup | $4.99 |
Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.
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| Tom Ka Hed | $4.99 |
Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.
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| Larb Gal |
Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.
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| Yum Pad Yang | $5.99 |
Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.
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| Dinner Vegetarian |
| Vegetarian |
| Dinner Pad Thai Jae | $9.99 |
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.
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| Dinner Gaeng Jae | $9.99 |
Mixed vegetables and tofu cooked in traditional style green curry sauce.
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| Dinner Vegetable Fried Rice | $9.99 |
An array of vegetables, stir-fried with tofu and jasmine rice.
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| Dinner Pad Pak Jae | $9.99 |
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
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| Dinner Spicy Eggplant | $9.99 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil.
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| Dinner Kapow Jae | $9.99 |
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
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| Dinner Pad Pak Kard Kao | $9.99 |
Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.
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| Dinner Pad Pik King Jae | $9.99 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.
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| Dinner Pik Sod Tofu | $9.99 |
Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
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| Dinner Rama Tofu | $9.99 |
Tofu served on a bed of broccoli, topped with peanut sauce.
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| Dinner Watercress Fi Daneng |
Fresh watercress stir-fried in very high heat with spicy black bean sauce.
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| Dinner Noodles and Rice |
| Noodles and Rice |
| Dinner Pad Thai | $9.99 |
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
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| Dinner Pad Woon Sen | $10.99 |
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
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| Dinner Kao Pad | $10.99 - $12.99 |
Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.
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| Dinner Seafood Fried Rice | $12.99 |
Seafood stir-fried with rice, basil and fresh chili.
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| Dinner Lad Na | $10.99 - $12.99 |
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
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| Dinner Kua Gai | $10.99 |
Rice noodles stir-fried with chicken, egg and scallions in sauce.
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| Dinner Pad See Ew | $10.99 - $12.99 |
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
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| Dinner Kee Mao Goong-gai | $12.99 |
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
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| Dinner Poo Goong Ob Woonsen | $14.99 |
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.
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| Dinner Pattaya Noodles | $12.99 |
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
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| Dinner Pikachu Noodles | $12.99 |
Shrimp and chicken stir-fried with wide rice noodles in yellow curry sauce.
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| Dinner Entrees |
| Entrees |
| Dinner Hoi Pik Pow | $11.99 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
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| Dinner Buab Pad Goong | $12.88 |
Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
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| Dinner Kapow | $10.99 - $14.99 |
Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.
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| Dinner Pad Pik Pow | $10.99 - $14.99 |
Beef, chicken, pork or seafood sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
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| Dinner Pad Pik Sod | $10.99 - $14.99 |
Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.
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| Dinner Pad Cashew | $10.99 - $14.99 |
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.
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| Dinner Ginger Perfect | $10.99 - $14.99 |
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
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| Dinner Pad Ped | $11.99 |
Marinated roast duck sauteed with chili sauce, onions, scallion, red pepper and bamboo shoots.
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| Dinner Pad Pik King | $10.99 - $14.99 |
Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.
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| Dinner Fish Fillet Tod | $15.99 |
Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.
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| Dinner Garlic Shrimp | $14.99 |
Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.
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| Dinner Siamese Beef | $12.99 |
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.
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| Dinner Goong Phuket | $14.99 |
Grilled black tiger shrimp topped with chicken sauce and crab meat.
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| Dinner Deep Sea | $14.99 |
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
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| Dinner Honey Roasted Duck | $12.99 |
Young duck marinated overnight, de-boned and served with your choice of crispy noodle and sweet soy sauce or steamed watercress and black bean sauce.
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| Dinner Nua Obb | $11.99 |
A home style tender slices of beef braised with exotic spices served with vegetables and a puree of green onion and chili.
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| Dinner Bangkok Fish | $15.99 |
Seasonal fish fillet steamed with fresh shiitake mushroom ginger and scallions to light black bean sauce.
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| Dinner Curry |
| Curry |
| Dinner Panang Curry | $10.99 - $14.99 |
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
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| Dinner Gaeng Karee Goong | $11.99 - $14.99 |
Black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.
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| Dinner Fire Red Curry | $10.99 - $14.99 |
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
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| Dinner Green Curry |
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplant and basil leaves.
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| Dinner Gaeng Pad Yang |
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
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| Lunch Vegetarian |
| Lunch Vegetarian (Served 11am - 3pm) |
| Lunch Pad Thai Jae | $7.99 |
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.
0
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| Lunch Gaeng Jae | $7.99 |
Mixed vegetables and tofu cooked in traditional style green curry sauce.
0
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| Lunch Vegetable Fried Rice | $7.99 |
An array of vegetables, stir-fried with tofu and jasmine rice.
0
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| Lunch Pad Pak Jae | $7.99 |
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
0
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| Lunch Spicy Eggplant | $7.99 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil.
0
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| Lunch Kapow Jae | $7.99 |
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
0
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| Lunch Pad Pak Kard Kao | $7.99 |
Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.
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| Lunch Pad Pik King Jae | $7.99 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.
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| Lunch Pik Sod Tofu | $7.99 |
Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
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| Lunch Rama Tofu | $7.99 |
Tofu served on a bed of broccoli, topped with peanut sauce.
0
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| Lunch Watercress Fi Daeng |
Fresh watercress stir-fried in a very high heat with spicy black bean sauce.
0
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| Lunch Noodles and Rice |
| Lunch Noodles and Rice (Served 11am - 3pm) |
| Lunch Pad Thai | $7.99 |
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
0
|
| Lunch Pad Woon Sen | $8.99 |
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
0
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| Lunch Kao Pad | $7.99 - $10.99 |
Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.
0
|
| Lunch Seafood Fried Rice | $10.99 |
Seafood stir-fried with rice, basil and fresh chili.
0
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| Lunch Lad Na | $7.99 - $10.99 |
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
0
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| Lunch Kua Gai | $7.99 |
Rice noodles stir-fried with chicken, egg and scallions in special sauce.
0
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| Lunch Pad See Ew | $7.99 - $10.99 |
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
0
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| Lunch Kee Mao Goong Gai | $10.99 |
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
0
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| Lunch Poo Goong Ob Woonsen | $10.99 |
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.
0
|
| Lunch Pattaya Noodles | $10.99 |
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
0
|
| Lunch Pikachu Noodles | $10.99 |
Shrimp and chicken stir-fried with wide rice noodle in yellow curry sauce.
0
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| Lunch Entrees |
| Lunch Entrees (Served 11am - 3pm) |
| Lunch Hoi Pik Pow | $8.99 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
0
|
| Lunch Buab Pad Goong | $9.99 |
Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
0
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| Lunch Kapow | $7.99 - $9.99 |
Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.
0
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| Lunch Pad Pik Pow | $7.99 - $9.99 |
Beef, chicken, pork or shrimp sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
0
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| Lunch Pad Pik Sod | $7.99 - $9.99 |
Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.
0
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| Lunch Pad Cashew | $7.99 - $9.99 |
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.
0
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| Lunch Ginger Perfect | $7.99 - $9.99 |
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
0
|
| Lunch Pad Ped | $7.99 |
Marinated roast duck sauteed with chili sauce, onions, scallion, red pepper and bamboo shoot.
0
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| Lunch Pad Pik King | $7.99 - $9.99 |
Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.
0
|
| Lunch Garlic Shrimp | $10.99 |
Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.
0
|
| Lunch Siamese Beef | $8.99 |
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.
0
|
| Lunch Goong Phuket | $10.99 |
Grilled black tiger shrimp topped with chicken sauce and crab meat.
0
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| Lunch Deep Sea | $10.99 |
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
0
|
| Lunch Curry |
| Lunch Curry (Served 11am - 3pm) |
| Lunch Panang Curry | $8.99 - $10.99 |
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
0
|
| Lunch Gaeng Karee Goong | $8.99 - $10.99 |
Chicken or black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.
0
|
| Lunch Fire Red Curry | $8.99 - $10.99 |
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
0
|
| Lunch Green Curry |
Choice of chicken, beef, pork or shrimp Cooke in traditional style green curry with bamboo shoots, Thai eggplant and basil leaves.
0
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| Lunch Gaeng Pad Yang | $10.99 |
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
0
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| Desserts |
| Coconut Ice Cream | $4.25 |
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| Green Tea Ice Cream | $4.25 |
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| Coconut Custard Pie | $4.25 |
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| Layer Chocolate Cake | $4.25 |
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| Fried Bananas | $4.25 |
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| Mango and Sticky Rice | $5.25 |
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| Thai Coffee Ice Cream | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price