Tara Thai Prices in Richmond, VA 23233
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Drinks |
| Drinks |
| Soda Can | $1.25 |
0
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| Appetizers |
| Appetizers |
| Prawn Rolls | $6.95 |
Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled vegetables.
0
|
| Tara's Lettuce Wraps | $6.95 |
Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.
0
|
| Hoi Obb | $6.95 |
Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.
0
|
| Spring Rolls | $4.95 |
Veggie rolls deep-fried and served with sweet and sour sauce.
0
|
| Shrimp Cakes | $6.95 |
Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.
0
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| Larb Gai | $6.50 |
Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices.
0
|
| Fried Calamari | $6.95 |
Served with sweet and spicy sauce.
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| Nua Sawan | $6.50 |
Marinated thin slices of beef oven dried and fried, served with Thai slaw.
0
|
| Tod Mun | $5.95 |
Thai curried fish cake served with peanut-cucumber relish.
0
|
| Golden Triangles | $4.95 |
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
0
|
| Chicken Satay | $6.50 |
Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.
0
|
| Kanom Jeeb | $6.50 |
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
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| Yum Yum and Soup |
| Yum Yum and Soup |
| Papaya Salad Deluxe | $6.95 |
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
0
|
| Num Tok | $6.95 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
0
|
| Yum Woon Sen | $6.95 |
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.
0
|
| Yum Talay | $7.95 |
Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.
0
|
| Plah Goong | $7.95 |
Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.
0
|
| House Salad | $4.95 |
Fresh vegetables and crispy tofu served with peanut dressing on the side.
0
|
| Typhoon Soup | $5.50 |
Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.
0
|
| Tom Ka | $3.95 - $4.95 |
Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.
0
|
| Tom Yum | $3.95 - $4.95 |
Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.
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| Wonton Soup | $4.50 |
Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.
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|
| Tom Klong Goong | $4.95 |
Black tiger shrimp, fresh shiitake mushroom and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.
0
|
| Tom Ka Hed | $3.95 |
Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.
0
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| Vegetarian |
| Vegetarian |
| Pad Thai Jae | $9.50 |
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.
0
|
| Gaeng Jae | $9.50 |
Mixed vegetables and tofu cooked in traditional style green curry sauce.
0
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| Vegetable Fried Rice | $9.50 |
An array of vegetables, stir-fried with tofu and jasmine rice.
0
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| Pad Thai Jae | $9.50 |
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.
0
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| Pad Pak Jae | $9.50 |
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
0
|
| Spicy Eggplant | $9.50 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil.
0
|
| Kapow Jae | $9.50 |
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
0
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| Pad Pak Kard Kao | $9.50 |
Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.
0
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| Pad Pik King Jae | $9.50 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.
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| Pik Sod Tofu | $9.50 |
Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
0
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| Rama Tofu | $9.50 |
Tofu served on a bed of broccoli, topped with peanut sauce.
0
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| Noodles and Rice |
| Noodles and Rice |
| Pad Thai | $9.95 |
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
0
|
| Pad Woon Sen | $9.95 |
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
0
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| Kao Pad | $9.95 - $12.95 |
Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.
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| Seafood Fried Rice | $12.95 |
Seafood stir-fried with rice, basil and fresh chili.
0
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| Lad Na | $9.95 - $12.95 |
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
0
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| Kua Gai | $9.95 |
Rice noodles stir-fried with chicken, egg and scallions in sauce.
0
|
| Arkahnay Noodles | $12.95 |
Rice noodles stir-fried with shrimp, scallops and squid in light curry sauce.
0
|
| Pad See Eaw | $9.95 - $12.95 |
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
0
|
| Kee Mao Goong-gai | $11.95 |
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
0
|
| Poo Goong Ob Woonsen | $14.95 |
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.
0
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| Entrees |
| Entrees |
| Hoi Pik Pow | $10.95 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
0
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| Buab Pad Goong | $13.95 |
Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
0
|
| Kapow | $9.95 - $13.95 |
Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.
0
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| Pad Pik Pow | $9.95 - $13.95 |
Beef, chicken, pork or seafood sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
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| Pad Pik Sod | $9.95 - $13.95 |
Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.
0
|
| Pad Cashew | $9.95 - $13.95 |
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.
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| Ginger Perfect | $9.95 - $13.95 |
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
0
|
| Pad Ped | $9.95 - $13.95 |
Beef, chicken, pork or shrimp sauteed with curry paste, basil leaves, red pepper and bamboo shoot.
0
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| Pad Pik King | $9.95 - $13.95 |
Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.
0
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| Pla Dook Pad Ped | $14.95 |
Thai dish loaded with exotic spices, prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste basil sauce, topped with crispy basil l
0
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| Pla Fillet Tod | $14.95 |
Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.
0
|
| Garlic Shrimp | $14.95 |
Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.
0
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| Siamese Beef | $12.95 |
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.
0
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| Goong Phuket | $14.95 |
Grilled black tiger shrimp topped with chicken sauce and crab meat.
0
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| Deep Sea | $14.95 |
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
0
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| Curry |
| Curry |
| Gaeng Keaw Warn | $9.95 - $13.95 |
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
0
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| Panang Curry | $9.95 - $13.95 |
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
0
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| Gaeng Karee | $9.95 - $13.95 |
Chicken or black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.
0
|
| Fire Red Curry | $9.95 - $13.95 |
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
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|
| Lunch Appetizers |
| Lunch Appetizers (Served 11am - 3pm) |
| Lunch Prawn Rolls | $6.95 |
Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled vegetables.
0
|
| Lunch Spring Rolls | $4.95 |
Veggie rolls deep-fried and served with sweet and sour sauce.
0
|
| Lunch Hoi Obb | $6.95 |
Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.
0
|
| Lunch Shrimp Cakes | $6.95 |
Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.
0
|
| Lunch Larb Gai | $6.50 |
Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices.
0
|
| Lunch Fried Calamari | $6.95 |
Served with sweet and spicy sauce.
0
|
| Lunch Nua Sawan | $6.50 |
Marinated thin slices of beef oven dried and fried, served with Thai slaw.
0
|
| Lunch Tod Mun | $5.95 |
Thai curried fish cake served with peanut-cucumber relish.
0
|
| Lunch Golden Triangles | $4.95 |
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
0
|
| Lunch Tara's Lettuce Wraps | $6.95 |
Spiced chicken with onions and carrots served with crispy noodle, fresh lettuce and peanut sauce.
0
|
| Lunch Chicken Satay | $6.50 |
Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.
0
|
| Lunch Kanom Jeeb | $6.50 |
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
0
|
| Lunch Yum Yum and Soup |
| Lunch Yum Yum and Soup (Served 11am - 3pm) |
| Lunch Papaya Salad Deluxe | $6.95 |
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
0
|
| Lunch Num Tok | $6.95 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
0
|
| Lunch Yum Woon Sen | $6.95 |
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.
0
|
| Lunch Yum Talay | $7.95 |
Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.
0
|
| Lunch Plah Goong | $7.95 |
Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.
0
|
| Lunch House Salad | $4.95 |
Fresh vegetables and crispy tofu served with peanut dressing on the side.
0
|
| Lunch Typhoon Soup | $5.50 |
Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.
0
|
| Lunch Tom Ka | $3.95 - $4.95 |
Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.
0
|
| Lunch Tom Yum | $3.95 - $4.95 |
Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.
0
|
| Lunch Wonton Soup | $4.50 |
Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.
0
|
| Lunch Tom Klong Goong | $4.95 |
Black tiger shrimp, fresh shiitake mushroom and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.
0
|
| Lunch Tom Ka Hed | $3.95 |
Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.
0
|
| Lunch Vegetarian |
| Lunch Vegetarian (Served 11am - 3pm) |
| Lunch Pad Thai Jae | $7.50 |
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.
0
|
| Lunch Gaeng Jae | $7.50 |
Mixed vegetables and tofu cooked in traditional style green curry sauce.
0
|
| Lunch Vegetable Fried Rice | $7.50 |
An array of vegetables, stir-fried with tofu and jasmine rice.
0
|
| Lunch Pad Pak Jae | $7.50 |
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
0
|
| Lunch Spicy Eggplant | $7.50 |
Slices of eggplant stir-fried with hot chili, garlic and fresh basil.
0
|
| Lunch Kapow Jae | $7.50 |
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
0
|
| Lunch Pad Pak Kard Kao | $7.50 |
Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.
0
|
| Lunch Pad Pik King Jae | $7.50 |
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.
0
|
| Lunch Pik Sod Tofu | $7.50 |
Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
0
|
| Lunch Rama Tofu | $7.50 |
Tofu served on a bed of broccoli, topped with peanut sauce.
0
|
| Lunch Noodles and Rice |
| Lunch Noodles and Rice (Served 11am - 3pm) |
| Lunch Pad Thai | $9.95 |
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
0
|
| Lunch Pad Woon Sen | $8.50 |
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
0
|
| Lunch Kao Pad | $8.50 - $9.95 |
Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.
0
|
| Lunch Seafood Fried Rice | $10.95 |
Seafood stir-fried with rice, basil and fresh chili.
0
|
| Lunch Lad Na | $8.50 - $10.95 |
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
0
|
| Lunch Kua Gai | $8.50 |
Rice noodles stir-fried with chicken, egg and scallions in special sauce.
0
|
| Lunch Arkahnay Noodles | $10.95 |
Rice noodles stir-fried with shrimp, scallops and squid in light curry sauce.
0
|
| Lunch Pad See Eaw | $8.50 - $10.95 |
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
0
|
| Lunch Kee Mao Goong Gai | $11.95 |
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
0
|
| Lunch Poo Goong Ob Woonsen | $11.95 |
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.
0
|
| Lunch Entrees |
| Lunch Entrees (Served 11am - 3pm) |
| Lunch Hoi Pik Pow | $8.95 |
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
0
|
| Lunch Buab Pad Goong | $10.95 |
Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
0
|
| Lunch Kapow | $8.50 - $10.95 |
Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.
0
|
| Lunch Pad Pik Pow | $8.50 - $10.95 |
Beef, chicken, pork or shrimp sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
0
|
| Lunch Pad Pik Sod | $8.50 - $10.95 |
Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.
0
|
| Lunch Pad Cashew | $8.50 - $10.95 |
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.
0
|
| Lunch Ginger Perfect | $8.50 - $10.95 |
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
0
|
| Lunch Pad Ped | $8.50 - $10.95 |
Beef, chicken, pork or shrimp sauteed with curry taste, basil leaves, red pepper and bamboo shoot.
0
|
| Lunch Pad Pik King | $8.50 - $10.95 |
Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.
0
|
| Lunch Pla Dook Pad Ped | $11.95 |
A Thai dish loaded with exotic spices, prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste basil sauce, topped with crispy basil
0
|
| Lunch Pla Fillet Tod | $11.95 |
Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.
0
|
| Lunch Garlic Shrimp | $11.95 |
Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.
0
|
| Lunch Siamese Beef | $12.95 |
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.
0
|
| Lunch Goong Phuket | $11.95 |
Grilled black tiger shrimp topped with chicken sauce and crab meat.
0
|
| Lunch Deep Sea | $11.95 |
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
0
|
| Lunch Curry |
| Lunch Curry (Served 11am - 3pm) |
| Lunch Gaeng Keaw Warn | $8.50 - $10.95 |
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
0
|
| Lunch Panang Curry | $8.50 - $10.95 |
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
0
|
| Lunch Gaeng Karee | $8.50 - $10.95 |
Chicken or black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.
0
|
| Lunch Fire Red Curry | $8.50 - $10.95 |
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price