Taranta Cucina Meridonale Prices in Boston, MA 02113

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti E Primi Piatti
Tavolloza Di Antipasti Meridionali $19.00 - $15.00
array of house made southern italian antipasto
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Calzoncini Fritti $13.00
a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala
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Pan Roasted Mussels $14.00
pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots
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Coccio Di Pesce E Legumi $15.00
baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce
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Causa De Cangrejo $15.00
fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli
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Gamberetti Agliolio Con Brocoli Rabe $15.00
garlic and oil shrimps over a crostone and broccoli raab
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Pasta
Pasta Pomodoro Della Nonna $19.00
pasta with a san marzano tomato sauce in the style of our grandmother
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Fusilli Avellinesi Al Cartoccio $24.00
artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers
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Ravioli Ripieni D'Aragosta $27.00
maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp
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Orechiette Con Salssicchia $24.00
orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.
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Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano $25.00
* cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan.
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Pappardelle Con Funghi Porcini $26.00
free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil
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Secondi Di Pesce, Pollo E Carne
Paiche Amazone $32.00
peruvian amazone paiche, ask your server for today's preparation
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Trucha A La Parrilla $27.00
saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens
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Filet En Costra De Cafe Espresso $39.00
del terruño grass fed espresso coffee crusted filet mignon over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce
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Petto Di Pollo $28.00
pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes
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Costoleta Di Maiale Con Canna Di Zucchero E Rocoto $36.00
brined double cut pork chop with a sugar cane - rocoto pepper glaze served with a yucca piatella and a sauté of giant peruvian corn, spinach and caramelized onions
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Salmone In Crosta Di Macadamia $29.00
macadamia crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce
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Bife Angosto A La Parrilla $32.00
del terruño grass fed grilled beef sirloin steak, yuca frita, watercress salad huacatay chimichurri and aji aioli
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Insalate
Mista $9.00
simply dressed salad of field greens with a citrus vinaigrette
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Insalata Caprese $10.00
fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil
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Dessert
Hazelnut Mousse $10.00
hazelnut mousse with a drizzle of dulce de leche
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Chocolate Soufle Cake $12.00
warm chocolate souffle cake
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Guavannolis $9.50
guava and ricotta mini cannolis with pistachio brittle
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Lucumisu $10.00
lucuma tiramisu
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Limoncello Flute $10.00
lemon sorbet with a limoncello swirl
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House Specialties $12
Peruvian Sangria  
purple peruvian corn juice, infused fruits, grand marnier
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The Cholopolitan  
peruvian pisco, cranberry juice,cointreau and passion fruit
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Tumba Chola  
peruvian pisco, limoncello and white grape juice
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Pisco Sour  
peruvian pisco, fresh lime juice, eggwhite and angostura bitters
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Cerveza
Peroni $6.00
cuzquena
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Peak Organic $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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