Taranta Cucina Meridonale Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti E Primi Piatti |
| Tavolloza Di Antipasti Meridionali | $19.00 - $15.00 |
array of house made southern italian antipasto
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| Calzoncini Fritti | $13.00 |
a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala
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| Pan Roasted Mussels | $14.00 |
pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots
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| Coccio Di Pesce E Legumi | $15.00 |
baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce
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| Causa De Cangrejo | $15.00 |
fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli
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| Gamberetti Agliolio Con Brocoli Rabe | $15.00 |
garlic and oil shrimps over a crostone and broccoli raab
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| Pasta |
| Pasta Pomodoro Della Nonna | $19.00 |
pasta with a san marzano tomato sauce in the style of our grandmother
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| Fusilli Avellinesi Al Cartoccio | $24.00 |
artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers
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| Ravioli Ripieni D'Aragosta | $27.00 |
maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp
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| Orechiette Con Salssicchia | $24.00 |
orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.
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| Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano | $25.00 |
* cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan.
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| Pappardelle Con Funghi Porcini | $26.00 |
free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil
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| Secondi Di Pesce, Pollo E Carne |
| Paiche Amazone | $32.00 |
peruvian amazone paiche, ask your server for today's preparation
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| Trucha A La Parrilla | $27.00 |
saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens
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| Filet En Costra De Cafe Espresso | $39.00 |
del terruño grass fed espresso coffee crusted filet mignon over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce
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| Petto Di Pollo | $28.00 |
pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes
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| Costoleta Di Maiale Con Canna Di Zucchero E Rocoto | $36.00 |
brined double cut pork chop with a sugar cane - rocoto pepper glaze served with a yucca piatella and a sauté of giant peruvian corn, spinach and caramelized onions
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| Salmone In Crosta Di Macadamia | $29.00 |
macadamia crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce
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| Bife Angosto A La Parrilla | $32.00 |
del terruño grass fed grilled beef sirloin steak, yuca frita, watercress salad huacatay chimichurri and aji aioli
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| Insalate |
| Mista | $9.00 |
simply dressed salad of field greens with a citrus vinaigrette
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| Insalata Caprese | $10.00 |
fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil
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| Dessert |
| Hazelnut Mousse | $10.00 |
hazelnut mousse with a drizzle of dulce de leche
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| Chocolate Soufle Cake | $12.00 |
warm chocolate souffle cake
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| Guavannolis | $9.50 |
guava and ricotta mini cannolis with pistachio brittle
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| Lucumisu | $10.00 |
lucuma tiramisu
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| Limoncello Flute | $10.00 |
lemon sorbet with a limoncello swirl
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| House Specialties $12 |
| Peruvian Sangria |
purple peruvian corn juice, infused fruits, grand marnier
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| The Cholopolitan |
peruvian pisco, cranberry juice,cointreau and passion fruit
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| Tumba Chola |
peruvian pisco, limoncello and white grape juice
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| Pisco Sour |
peruvian pisco, fresh lime juice, eggwhite and angostura bitters
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| Cerveza |
| Peroni | $6.00 |
cuzquena
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| Peak Organic | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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