Tarantini Prices in Chapel Hill, NC 27517
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Antipasta |
| Bruschetta Alla Romana | $8.00 |
Toasted focaccia bread topped with diced tomatoes, chopped basil, feta cheese and a touch of olive oil
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| Fried Cheese Ravioli | $7.00 |
Fried ravioli filed with creamy mozzarella, ricotta cheese, served with marinara sauce
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| Calamari Fritti | $10.50 |
Tender calamari lightly battered and fried, served with marinara sauce
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| Alla Caprese | $8.50 |
Vine ripened tomatoes topped with fresh mozzarella, basil leaves and drizzled italian balsamic glaze
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| Homemade Meatballs | $7.50 |
Three meatballs, served with marinara sauce
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| Salsiccia Con Broccoli Rabe | $9.50 |
Italian sausage and broccoli rabe sauteed in garlic, caramelized onions and olive oil
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| Salads or Soup |
| Zuppe Del Giorno | $6.00 |
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| Insalata Di Casa | $5.50 - $8.00 |
Mixed greens, fresh tomatoes, hearts of palm, kalamata olives, red onions, pepperoncini and parmesan cheese
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| Insalata Greek | $6.00 - $9.00 |
Mixed greens, fresh tomatoes, kalamata olives, red onions, cucumber, pepperoncini and feta cheese
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| Garden Salad | $7.00 - $10.50 |
Mixed greens, fresh tomatoes, spinach, strawberries, raisins topped with gorgonzola cheese and toasted almonds
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| Insalata Cesare | $5.00 - $8.00 |
Fresh hearts of romaine in a creamy caesar dressing topped with fresh homemade croutons
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| Sauteed Broccoli | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Meatballs (2) | $6.00 |
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| Sauteed Vegetables | $5.00 |
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| Pasta |
| Add chicken or shrimp $5.00 |
| Salsiccia Con Broccoli Rabe Ravioli | $16.50 |
Ravioli filled with italian sausage and fresh broccoli rabe blended with imported pecorino romano and fontina cheese, roasted in garlic and olive oil
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| Gamberetti E Pisseli Risotto | $18.50 |
Shrimp and peas sauteed in a white wine lemon sauce with a hint of mascarpone and parmesan cheese
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| Penne Rustica | $15.50 |
Penne pasta, sun dried tomatoes, fresh spinach, artichoke hearts sauteed with garlic and olive oil topped with feta cheese and artichoke hearts
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| Gnocchi Di Patata | $15.50 |
Traditional potato dumplings tossed in a creamy brandy wine sauce topped with fresh mozzarella
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| Fettuccine Alfredo | $13.50 |
Fettuccine pasta prepared in a creamy alfredo sauce
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| Mushroom Ravioli | $13.50 |
Ravioli stuffed with oven-roasted portabello mushroom, tossed in a mascarpone cream sauce and fresh mushrooms
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| Rigatoni Alla Vodka | $14.50 |
Rigatoni tossed in homemade creamy vodka sauce, panchetta, basil and onions
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| Lasagna Classica | $14.00 |
Layers of pasta, meat sauce, ricotta, mozzarella, parmesan and romano cheese
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| Capelini Bolognese | $15.50 |
Capellini pasta tossed in a italian meat sauce with a touch of mascarpone cheese
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| Paninis |
| Served on fresh homemade focaccia bread |
| Pollo Parmigiana Panini | $9.00 |
Breaded chicken breast topped with fresh mozzarella cheese and basil served with marinara sauce
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| Caprese | $9.00 |
Vine ripened tomatoes topped with fresh mozzarella and basil
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| Napoli Speciale Panini | $9.00 |
Proscuitto di parma, fresh mozzarella, roasted red peppers, fresh basil and olive oil
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| Salsicia Con Peppe E Cipolle Panini | $9.00 |
Sweet italian sausage sauteed with roasted red peppers and onions
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| Pesce |
| Whole wheat and gluten free pasta available for substitution $1.00 add chicken or shrimp $5.00 |
| Salmone Aurora | $22.00 |
Fresh salmon filet sauteed in a brandy cream tomato sauce with capers and kalamata olives over farfalle pasta
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| Gamberetti Italiano Al Pesto | $21.00 |
Shrimp sauteed in a homemade pine nut pesto sauce with cherry tomatoes, green beans and raisins tossed with fettuccine pasta and topped with toasted almonds
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| Frutti Di Mare Alfredo | $20.50 |
Scallops, shrimp and crab meat prepared in a creamy alfredo sauce tossed with fettuccine
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| Fish of the Day Livornese | $22.00 |
Fresh fish or the day simmered in a homemade marinara sauce with capers and olives over linguine
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| Fish of the Day Piccata | $22.00 |
Fresh fish of the day simmered in a white wine lemon sauce with capers served over linguine
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| Pollo |
| Whole wheat and gluten free pasta available for substitution $1.00 add chicken or shrimp $5.00 |
| Parmigiana | $16.00 |
Chicken breast topped with a homemade tomato sauce and fresh mozzarella cheese served over penne pasta
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| Piccata | $16.50 |
Chicken breast sauteed in a white wine lemon sauce with capers served with penne pasta
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| Scarpariello | $19.00 |
Chicken breast sauteed in a white wine lemon sauce with a hint of balsamic topped with pepperoncini peppers served over penne pasta
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| Marsala | $17.50 |
Chicken breast sauteed in a marsala wine sauce and mushrooms, served with penne
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| Vitello |
| Parmagiana | $17.50 |
Veal cutlet topped with homemade tomato sauce and fresh mozzarella served over penne pasta
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| Marsala | $18.50 |
Veal sauteed in a marsala wine sauce with fresh mushrooms, served with penne pasta.
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| Piccata | $17.50 |
Veal sauteed in a white wine lemon sauce with sapers served with penne pasta
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| Veal Saltimbocca | $19.50 |
Veal sauteed with artichoke hearts, topped with prosciutto and fresh mozzarella in a marsala wine sauce, served over spinach and pasta
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| NY Style Pizza |
| 14" Additional toppings $1.50, 18" additional toppings $1.95. Additional toppings: italian sausage, pepperoni, ham, beef, spinach, pineapple, jalapeno peppers, tomatoes, artichokes, anchovies, mushrooms, green peppers, onions, black olives, feta |
| Cheese Pizza | $11.95 - $13.95 |
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| Margherita | $15.95 - $18.95 |
Fresh mozzarella, vine ripened tomatoes, basil, garlic, and olive oil
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| Bianco | $15.95 - $19.95 |
Fresh mozzarella, ricotta, romano cheese, garlic and olive oil
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| Mediterranean | $17.95 - $21.95 |
Vine ripened tomatoes, fresh mozzarella, black olives, artichoke hearts and red onions topped with feta cheese
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| Children's Menu |
| Pasta with Butter | $6.00 |
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| Pasta with Tomato Sauce | $7.00 |
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| Pasta with Meatball | $8.00 |
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| Chicken Fingers and French Fries | $7.00 |
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| Dessert Menu |
| Our Signature Dessert Homemade Cheese Cake | $7.50 |
A truly riccota-style cheesecake, crumbly and rich, with a hit of tahitian vanilla bean, topped with sliced strawberries and caramel sauce
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| Tiramisu | $6.50 |
Layers if expresso drenched ladyfingers divided by mascarpone cream dusted with cocoa powder
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| Chocolate Lava Cake | $8.50 |
Warm chocolate cake filled with caramel, topped with vanilla ice cream, caramel sauce and toasted almonds
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| Cannoli | $6.50 |
Crunchy sweet pastry filled cannoli cream and chocolate chips
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| Creme Brulee | $7.50 |
A rich custard base topped with a layer of hard caramel
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| Apple Pie | $8.50 |
Freshly baked apple pie topped with vanilla ice cream and caramel sauce
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| Lemon Mousse | $8.00 |
Homemade lemon mousse topped with fresh berries compote strawberries, blackberries, raspberries and blueberries
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| Chocolate Mousse | $6.50 |
Creamy chocolate mousse made from scratch with dark chocolate topped with strawberries
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| Tea |
| Might Leaf Tea | $2.50 |
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| Expresso Beverages |
| Expresso | $3.00 |
Regular or decaf
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| Capuccino | $3.50 |
Regular or decaf
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| Coffe | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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