Tarbell's Restaurant Prices in Phoenix, AZ 85018
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Share & Start |
| House-made Burrata |
Mcclendons farm tomatoes
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| Warm Bacon Candy |
Frisee, radicchio, soft boiled egg
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| Crispy Rock Shrimp |
Salsa verde, spicy aioli, grilled pineapple
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| Beyond Prime Beef Carpaccio |
Baby arugula, parmigiano-reggiano, olive oil, crostini
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| Hamachi Crudo |
Serrano lime vinaigrette, avocado, roasted tomatillo, cilantro aioli
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| Marks Moms Mac N Cheese |
House-made macaroni, vermont white cheddar
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| Crispy Asparagus |
Served with hand-forages wild morel mushrooms
crispy jamón serrano, house-made ricotta, beets, tomato jam
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| Salads & Greens |
| Caesar with Kale and Romaine |
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| Local Field Greens with Apple Hazelnut Vinaigrette |
Served with apple hazelnut vinaigrette. Served with crispy apples, pickled celery root
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| Grilled Romaine |
Served with pumpkin seed dressing, diced tomatoes, cotija cheese
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| Local Roasted Beets |
Served with crows dairy goat cheese, kale, pumpkin seed granola
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| Things That Change with the Seasons |
| English Pea Risotto |
Served with saffron emulsion
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| Georges Bank Scallops |
Ricotta gnudi, green and white asparagus, brussels sprouts, rhubarb coulis
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| Blue Hill Bay Mussels |
In white wine, with organic thyme and shallots
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| Tarbell's Seasonal Chowder |
Chock full of fish, foley's sea clams, potatoes
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| Mr. Fish of the Moment |
Our fish is sustainably harvested and flown in from both coasts
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| Garden-to-Oven Vegetable Plate |
Organic and locally grown, selected with the utmost care
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| Tar's Beef Stroganoff with Gnocchi |
Arugula, fava beans, goat cheese, herb bread crumbs
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| Things that the Seasons Cannot Change |
| Grilled Scottish Salmon |
On a crispy potato cake with a molasses-lime glaze
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| House-Made Ribbon Pasta |
Chicken fennel sausage, crushed campari tomatoes and parmesan broth
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| Pan Roasted Chicken |
Served with buttermilk mashed, haricot vert, fines herbes and chicken demi glace
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| Scotch Beef |
Served with buttermilk mashed, roasted veggies and red velvet gravy
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| Mark's Famous Spaghetti and The Meatball |
In organic house-made marinara sauce
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| Peppered NY Strip |
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| Grilled NY Strip |
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| Wood Oven |
| Suzys Meatball Pizza |
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| Classic Margherita Pizza |
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| Tar's Pepperoni |
Sopressata from fiacco's in NYC
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| Scotch Beef Sliders |
Horseradish cream & au jus
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| On the Side - Veggies |
| Shishito Peppers |
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| Grilled Asparagus w/ Parmesan |
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| Turnips w/ Tarragon Butter |
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| Brussels Sprouts w/ Bacon |
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| On the Side - Potatoes |
| Crispy Pommes Frites |
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| Poutine w/Cheese Curds |
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| Buttermilk Mashed |
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| Potatoes Au Gratin w/Comte Cheese |
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| Homemade Desserts |
| Tarbells Vanilla Cheesecake |
Served with rosemary caramel sauce
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| Blackberry Semifreddo |
Served with lemon curd, hemp seed & green tea short bread, basil
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| The Beloved Chocolate Mousse |
Served with guittard chocolate
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| Salted Caramel Apple Crisp with Vanilla Gelato |
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| Tars S'mores |
Served with house-made graham, marshmallow, chocolate
with house-made nutella, grand marnier crème anglaise, vanilla gelato
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| Vanilla Bean Creme Brulee with Fresh Berries |
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| Olive Oil Cake |
Served with rhubarb compote, pistachio, whipped cream
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| Vanilla or Chocolate Gelato |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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