Tarka Indian Kitchen Prices in Round Rock, TX 78665
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Vegetable Samosas |
Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney.
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| Samosa Chaat |
Classic indian street fare samosas topped with onions, garbanzo beans, raita, chutneys & roti crisps. an adventure for the taste buds
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| Papdi Chaat |
A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint & tamarind chutney, served cold
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| Vegetable Pakoras |
Potatoes, cauliflower, onions and zucchini dipped and fried in a gram flour and roasted cumin batter. Served with mint-tamarind-yogurt chutney.
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| Chicken Pakoras |
Tender chicken strips dipped in a seasoned chick pea flour batter. Served with mint-tamarind-yogurt chutney.
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| Soups & Salads |
| Mulligatawny Soup |
Flavorful vegetables, lentils & minced chicken, infused with lemon juice, curry powder & coconut milk
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| Madras Soup |
Tomato-coconut soup cooked with indian spices & finished with an aromatic tarka of onions, cumin & garlic
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| Chicken Kabob Salad |
Freshly grilled chicken kabobs atop mixed greens, tomatoes, cabbage, cucumbers, and carrots, tossed in a honey-tamarind dressing
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| Green Salad |
Mixed greens, tomatoes, onions, garbanzos & cucumbers with a choice of dressing
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| Fresh Bread |
| Baked in our tandoor clay oven |
| Naan |
Leavened indian flatbread
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| Garlic Naan |
Leavened flatbread coated with garlic & basil
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| Roti |
Unleavened whole wheat bread
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| Tarka Naaninis |
| Freshly sauteed ingredients stuffed inside a naan, perfectly toasted. Served with masala fries or a green salad |
| Shredded Lamb |
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| Curried Chicken |
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| Tarka Aloo |
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| Kabobs |
| Juicy & flavorful creations served with sauteed vegetables, basmati rice & mint-tamarind chutney |
| Chicken Kabob |
Tender chicken breast delicately seasoned in our chef's special marinade. Served with mint-tamarind-yogurt chutney.
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| Sheesh Kabob |
Juicy kabob patties made from minced lamb and chicken. Served with mint-tamarind-yogurt chutney.
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| Combo Kabob |
Two skewers of chicken and two patties of sheesh kabob
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| Minced Vegetable Kabob |
Tender rounds of finely chopped vegetables, herbs and seasoning. Served with mint-tamarind-yogurt chutney.
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| Biryanis |
| Basmati rice stir fried with ginger, garlic, onion, and vegetables. Spiced to order mild, med, or hot and served with yogurt whipped with finely chopped vegetables & herbs |
| Chicken |
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| Lamb |
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| Shrimp |
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| Vegetables |
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| Paneer |
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| Curry House |
| Served with basmati rice. Choose your favorite curry. Add one of our fresh ingredients. Pick a spice level meld, med or hot. Chicken, shrimp, lamb, vegetables, paneer |
| Tikka Masala |
Mouthwatering creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice.
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| Korma |
Rich cashew almond pistachio cream sauce. Served with basmati rice.
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| Saag |
Pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
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| Coconut Curry |
Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk. Served with basmati rice.
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| Vindaloo |
Tangy onion and tomato sauce sauteed with bell peppers & potatoes, finished with tamarind chutney. Served with basmati rice.
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| Mirch Masala |
A fiery curry made with stir-fried mushrooms, diced onions and chilis. Served with basmati rice.
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| Vegetarian |
| Spiced to order meld, med, or hot & served with basmati rice |
| Aloo Bhengan |
Roasted eggplant & potatoes, sauteed with cumin, garlic, ginger and onions
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| Malai Kofta |
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce. Served with basmati rice.
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| Saag Aloo |
Roasted potatoes and spinach tossed in a tarka of garlic, cumin and diced onions.
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| Daal Makhni |
Slowly cooked black lentils cooked with garlic and ginger, diced tomatoes and finished with cream. Served with basmati rice.
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| Tarka Daal |
Yellow lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and crushed coriander.
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| Channa Masala |
Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic and ginger, garnished with cilantro. Served with basmati rice.
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| Tarka Aloo |
Roasted new potatoes tossed in a tarka of whole cumin and diced onions. Served with basmati rice.
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| Dhingri Mattar Paneer |
Button mushrooms, paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream. Served with basmati rice.
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| Aloo Ghobi |
Braised cauliflower & potatoes cooked with a fragrant blend of spices. A traditional north indian favorite
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| Channa Saag |
A flavorful combination of our garbanzo bean curry & pureed spinach sautéed with garlic & onions
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| Kids Menu |
| Served with a choice of apple juice, mango lemonade or fountain drink |
| Tikka Masala Curry Bowl |
Chicken or vegetables in mild tikka masala curry over basmati rice
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| Biryani Rice Bowl |
Basmati rice stir-fried Indian style with chicken or vegetables
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| Kabob Bowl |
Chicken or sheesh kabob served over basmati rice or masala fries, with mint-tamarind chutney
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| Chicken Pakoras |
Indian style chicken fingers served with rice or masala fries
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| Desserts |
| Ras Malai |
Delicate cheese patties served in sweetened cream infused with cardamom.
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| Gulab Jaman |
A traditional deep fried milk pastry served warm in a rosewater-honey syrup.
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| Chocolate Chip Cookie |
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| Hot Beverages |
| Mango Lemonade |
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| Chai |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price