Taro Prices in Montclair, NJ 07042

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SMALL PLATTER
Toro Sashimi $21.00
The choicest cut from the blue-fin tuna, prized for its sublimely butter-like texture
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Baked Scallops $9.00
Fresh scallops diced and baked in shell, topped with a piquant mayonnaise sauce
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Japanese Edamame Dumpling $8.00
A thin flour skinned dumpling with edamame center, served with a Spicy Ginger Scallion Sauce
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Steamed Mussels $9.00
Steamed then Sautéed with ginger and basil, topped with a spicy black bean sauce
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Coconut Shrimp $9.00
Fried Jumbo Shrimp with a coconut skin, served with a mango salsa
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Peking Duck Wrap $9.00
Tender duck and peking style skin wrapped with lettuce, rice noodles, cilantro, and a sweet hoisin sauce
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House Special Roll $12.00
Salmon paired in a roll with avocado and asparagus, served tempura style with a crisp panko crust
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Dim-Sum Combination $16.00
A sampling of traditional Dim-Sum classics: seafood sui-mai, crystal dumpling (shrimp), and a delectable leek dumpling
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Taro Frites $5.00
Thick cut taro served homestyle with a cooling wasabi mayonnaise
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LARGE PLATTER
Alaska King Crab Legs $34.00
Succulent Red King Crab legs baked and served with lotus-leaf rice
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Grilled Petite Rack of Veal $27.00
Butterlied and grilled with sugar snap peas, served with vegetable fried rice and a light soy based sauce
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Center Cut Strip Steak and Chilean Sea Bass $36.00
The quintessential Surf and Turf pairing, with asparagus and a red wine sauce
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Steam Fresh Lobster with Garlic $32.00
A cantonese classic, fresh whole lobster steamed with garlic and herbs, served on a bed of feathery chinese fettuccini
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Jumbo Shrimp and Walnuts $26.00
Whole Jumbo Shrimp cooked stir-fried in a savory, sweet white sauce, topped with roasted walnuts
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Pork Tonkatsu $24.00
A Breaded Pork Filet and a Pork and Asparagus Tempura Roll, with a tangy vegetable soy sauce
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Chilean Sea Bass $29.00
Brushed with a basil olive oil and grilled over live coals, served with a black bean sauce
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Mango Chicken $24.00
Tender chicken, fresh mangos, green peppers, red peppers, and enoki mushroom served in a mango shell, with a spicy Thai inspired sauce
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Eggplant & Sliced Chicken $22.00
Sliced chinese eggplant lightly fried and sautéed with sliced chicken in a vietnamese Nuoe Cham Ga sauce
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Organic Cod and Scallop $32.00
Organic farm-raised codfish paired with pan-seared sea scallops, with a Tibetan red flower sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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