Tarpy's Roadhouse Prices in Monterey, CA 93940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lobster and Shrimp Quesadilla | $15.95 |
Maine lobster and shrimp, bell peppers, mixed cheeses
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| Angus Beef Carpaccio | $11.95 |
Sundried tomato aioli, lemon, capers and asiago cheese
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| Pacific Crab and Shrimp Cakes | $12.95 - $6.85 |
With an annatto aioli
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| Castroville Artichoke | $9.75 |
Fire roasted served with basil pesto aioli
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| Cajun Prawns | $12.55 |
With shoestring and roasted garlic whipped potatoes
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| Crispy Calamari | $8.90 |
With a lime thai dipping sauce
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| Chinese Five Spice Ribs | $12.40 |
On a seasoned asian salad
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| Francaise Bruschetta | $8.95 |
Sonoma herb goat cheese, roasted garlic and roma tomatoes
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| Griddled Polenta | $9.95 |
Mediterranean vegetables and roasted portabella mushroom in a maderia wine reduction
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| Chesapeake Bay Oysters | $13.75 - $7.45 |
With a soy lemon vinaigrette and roma basil relish or broiled with lemon beurre blanc
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| Salads and Vegetarian |
| Fuji Apple and Pecans | $10.00 - $6.50 |
Spring baby lettuces, gorgonzola cheese, balsamic vinaigrette add grilled chicken $14.00
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| Vine Ripened Heirloom Tomatoes | $14.50 |
Basil marinated fresh mozzarella cheese, grilled red onions, snap peas, balsamic glaze, extra virgin olive oil, kosher salt and black pepper
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| Roasted Red Beet and Baby Arugula | $9.25 |
Laura chanel goat cheese, fresh garden basil, candied walnuts in an orange ginger vinaigrette
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| Tarpys Cobb | $14.50 - $9.95 |
Grilled chicken breast. Bacon, avocado, tomato, hard boiled egg in a gorgonzola vinaigrette
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| Warm Napa Cabbage | $15.25 - $8.50 |
With chili crusted chicken breast, gorgonzola cheese, smoked bacon and gorgonzola vinaigrette
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| Cajun Crusted Salmon Medallions | $19.50 |
Baby lettuces, pickled red beets, feta cheese, candied walnuts in a red wine vinaigrette
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| Iceberg Wedge | $9.25 - $9.25 |
Creamy gorgonzola dressing, gorgonzola cheese, smoked bacon and cherry tomatoes
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| Iceberg Wedge with Grilled Chicken | $13.25 |
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| Chinese Chicken | $15.95 - $9.95 |
Romaine, orange segments, cilantro, sesame noodles and spicy peanuts
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| Quinoa and Baby Arugula | $9.25 |
Grilled green beans, sundried and fresh tomatoes, feta cheese, smoked almonds, fresh lemon juice
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| Sashimi Ahi Tuna | $17.10 - $9.50 |
Raw with sesame noodles, baby spinach in a soy lemon vinaigrette
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| Hearts of Romaine Caesar | $8.95 - $5.10 |
Asiago cheese and herb croutons
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| Hearts of Romaine Caesar with Grilled Chicken | $12.95 |
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| Hearts of Romaine Caesar with Grilled Shrimp | $17.00 |
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| Hearts of Romaine Caesar with Grilled Salmon | $19.99 |
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| Tarpys Vegan Stir Fry | $14.75 |
Sweet corn, tomato, cremini mushrooms, broccoli, zucchini, yellow squash, carrots, baby spinach, garlic, basil sauteed in extra virgin olive oil
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| Grilled Vegetables | $14.95 - $7.45 |
On sweet corn succotash with steamed garden vegetables
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| Small Bites |
| Crisp Fried Green Beans | $5.00 |
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| Truffle and Asiago Croquette Potatoes | $4.50 |
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| Crispy Southern Fried Chicken Thighs | $6.50 |
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| Barbacoa Beef Brisket on Crisp Blue Corn Tortilla Chips | $6.50 |
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| Smoked Ham, Cheddar and Maple Turnovers | $6.50 |
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| Carnitas Super Taco | $5.75 |
In a hand made white corn tortilla
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| Sandwiches |
| Grilled Chicken Breast | $11.50 |
Apple wood smoked bacon, jack cheese, cilantro pesto, bbq sauce, grilled red onion and tomato on a foccacia roll
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| Grilled Salmon | $14.50 |
Lime chili aioli, fresh tomato, baby spinach on a whole wheat roll
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| Griddled Pastrami | $11.50 |
Monterey jack cheese and rainbow slaw on a healthy grain wheat bread
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| Black Angus Sirloin Steak | $16.95 |
Toasted sesame soy glaze, fresh tomato, romaine hearts on a steak roll
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| Smoked Turkey Club | $11.95 |
With apple wood smoked bacon, tomato, romaine on a steak roll
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| Texas Style Beef Brisket | $9.25 |
With spicy bbq sauce
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| Black Angus Burger | $10.25 |
1/2 Lb of ground chuck, tomato on a focaccia roll
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| Colorado Lamb Burger | $14.25 |
Cilantro toasted cumin yogurt, grilled onions, marinated tomatoes
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| Snake River Farms Kobe Burger (1/2 Lb) | $16.75 |
Add bacon, avocado, mushrooms, grilled onions $1.25 each sub mixed green salad $1.50
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| Main Courses |
| Large Maine Sea Scallops | $29.95 |
Edamame garlic puree, saute of cherry tomatoes, sweet corn, carrots and baby spinach
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| Natural Pork Tenderloin | $18.75 |
Bourbon molasses glaze, braised red cabbage and apple butter
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| Prawn Pasta | $23.95 - $15.50 |
With tomatoes, sweet corn, baby spinach in a sherry lobster cream with asiago
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| Grilled Tiger Shrimp | $17.95 - $8.95 |
On long grain rice with citrus salsa and lemon beurre blanc
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| Sesame Crusted Canadian Salmon | $19.95 - $15.50 |
Grilled pineapple melon salsa with a orange basil hoisin glaze on a saute of snap peas, julienne vegetables and baby bok choy
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| Maple Brined Berkshire Pork Chop | $21.95 |
Dried cherry merlot reduction over onion sage stuffing
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| Grilled Colossal Achiote Prawns | $29.95 |
Drizzled with herb oil, asparagus and butternut squash saffron risotto
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| Smokey Bbq Baby Back Ribs | $18.25 - $29.95 |
With corn on the cob in honey chipotle butter
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| Marys Asiago Half Chicken | $18.95 |
Rich chicken broth, roasted butternut squash, swiss chard
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| Tender Braised Beef Shortrib | $26.95 |
Rosemary demi glace, cheddar cajun andouille sausage grits
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| Classic Tarpys Meatloaf | $13.50 |
Marsala cremini mushroom gravy, roasted garlic mashed
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| Chili Crusted Chicken Breast | $14.95 |
Apricot bbq sauce and gruyere scalloped potatoes
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| Maple Leaf Farms Half Duck | $28.95 |
Cabernet raspberry glaze and garden vegetables
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| Dijon-Rosemary Lamb Tenderloin | $21.95 - $12.95 |
Burgundy wine reduction, gruyere scalloped potatoes and vegetables
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| Fire Grilled Prime Sirloin Steak | $21.95 - $12.95 |
Lime ginger soy glaze, roasted red potatoes and sugar snap peas
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| Braised Pork Shank | $26.95 |
Balsamic bbq reduction with gruyere scalloped potatoes and garden vegetables
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| Roasted Wild Caught Lobster Tail | $46.95 |
Drawn butter, asparagus, twice baked potato
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| Black Angus Ribeye Steak | $27.95 |
With roasted red pepper cilantro butter on roasted garlic mashed potatoes
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| Sides |
| Roasted Butternut Squash | $5.95 |
Buttered and seasoned
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| Sweet Corn | $3.95 |
Honey chipotle butter
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| Maple Glazed Yams | $5.95 |
Candied pecans
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| Sugar Snap Peas And Roasted Red Potatoes | $6.50 |
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| Asparagus and Julienne Vegetables | $8.95 |
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| Spud Sampler | $5.95 |
Fries, gruyere scalloped and roasted garlic mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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