Tasca Brava Prices in Raleigh, NC 27603

4.2 based on 142 votes

Hours of Operation

  • Mon: 5:30 pm - 10:00 pm
  • Tue: 5:30 pm - 10:00 pm
  • Wed: 5:30 pm - 10:00 pm
  • Thu: 5:30 pm - 10:00 pm
  • Fri: 5:30 pm - 10:00 pm
  • Sat: 5:30 pm - 10:00 pm
  • Sun: 5:30 pm - 10:00 pm

Restaurant Menu

Soups & Starter
Gazpacho Andaluz  
Chilled and spicy tomato soup. A true favorite
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Soup of the Day  
Always a splendid choice
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Spanish Sampler  
Assortment of cheeses, serrano ham, marcona almonds, chorizo from la rioja, and membrillo
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Pa Amb Tomaquet  
Catalan bread rubbed with fresh garlic, tomato and XV olive oil.
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Pan De Queso  
Allways cheese mixed-in with gluten-free flour straight from the oven
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Portuguese Rolls (2)  
Papo seco bread hot from the oven with garlic butter.
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Entrees
Paella Valenciana  
Calasparra rice and saffron from La Mancha serve as the base. You can include chorizo, pork, chicken, rabbit, scallops, shrimp, mussels, octopus, squid, fish, etc. Special requests welcome. Min 2 per
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Caldereta De Ciervo  
Nilgai Antelope stew served on a grilled corn patty with melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo-green olive slaw.
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Chuleta De Buey  
Seared beef ribeye topped with creamy cabrales cheese sauce, catalan-style spinach and patatas criollas
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Solomillo Extremeno  
Creamy goat cheese suace pored over pork loin slices. Served with saffron rice and catalan-style spinach make the perfect complement.
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Grouper Alcaparra Negra  
Pan-fried grouper fillet with toasted capers. Accompanied by saffron rice and catalan-style spinach.
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Paletilla De Cordero  
Cordovan-style honey-braised lamb shank with cabrales potatoes and chipotle cabbage salad.
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Pincho Moruno  
Charbroiled moorish marinated chicken kebab served with couscous and piquillo-green olive slaw.
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Torta De Huevo  
Roasted portabella mushroom, crispy cornmeal pocket filled with egg and topped with goat cheese or chorizo over chipotle cabbage salad.
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Tapas Hors Doeuvres
Boquerones En Vinagreta  
Catalan smelts in vinegar with garlic and parsley.
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Ceviche Bucanero  
Fish of the day and shrimp marinated in spicy citrus juices. Served with tortilla fries.
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Croquetas De Platano Dulce  
Sweet plantain croquettes with black beans. Topped with sour cream and sprinkled cinnamon.
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Chorizo De Jabali  
Wild boar sausage, patatas criollas and choclo.
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Moros  
Bacon wrapped dried stone fruit with marcona almonds.
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Gambas Al Ajillo  
Shrimp in spicy garlic olive oil with garlic toast.
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Cabrales Manzana Salad  
Cabrales cheese, marcona almonds, green apples, and baby spinach.
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Mejillones A La Valenciana  
Steamed mussels in lemon and black pepper berries.
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Pulpo A La Gallega  
Thinly sliced boiled octopus and goat cheese mashed potatoes sprinkled with smoked paprika and XV arbequina olive oil.
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Piquillo Peppers  
Roasted navarran pimientos stuffed with catalan-style pisto and goat cheese.
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Tortilla Española  
Traditional potato and onion tart with piquillo sauce and manchego cheese wedge
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Desserts
Canela Flower  
Warm apple cinnamon crisp and ice cream with chantilly cream.
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Churros Con Chocolate  
Fried dough sticks and chocolate sauce. An old time favorite
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Crema Catalana  
The spanish crème brûée under a breakable sugar crystal.
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Flan Dulcinea  
Custard upside-down. Traditional, coconut, olive, coffee, or cocoa
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Sorbet  
Avocado, cranberries, guayaba, guanabana, lulo, maracuya, mora, papaya.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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