Tasca Brava Prices in Raleigh, NC 27603
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Soups & Starter |
| Gazpacho Andaluz |
Chilled and spicy tomato soup. A true favorite
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| Soup of the Day |
Always a splendid choice
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| Spanish Sampler |
Assortment of cheeses, serrano ham, marcona almonds, chorizo from la rioja, and membrillo
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| Pa Amb Tomaquet |
Catalan bread rubbed with fresh garlic, tomato and XV olive oil.
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| Pan De Queso |
Allways cheese mixed-in with gluten-free flour straight from the oven
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| Portuguese Rolls (2) |
Papo seco bread hot from the oven with garlic butter.
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| Entrees |
| Paella Valenciana |
Calasparra rice and saffron from La Mancha serve as the base. You can include chorizo, pork, chicken, rabbit, scallops, shrimp, mussels, octopus, squid, fish, etc. Special requests welcome. Min 2 per
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| Caldereta De Ciervo |
Nilgai Antelope stew served on a grilled corn patty with melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo-green olive slaw.
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| Chuleta De Buey |
Seared beef ribeye topped with creamy cabrales cheese sauce, catalan-style spinach and patatas criollas
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| Solomillo Extremeno |
Creamy goat cheese suace pored over pork loin slices. Served with saffron rice and catalan-style spinach make the perfect complement.
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| Grouper Alcaparra Negra |
Pan-fried grouper fillet with toasted capers. Accompanied by saffron rice and catalan-style spinach.
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| Paletilla De Cordero |
Cordovan-style honey-braised lamb shank with cabrales potatoes and chipotle cabbage salad.
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| Pincho Moruno |
Charbroiled moorish marinated chicken kebab served with couscous and piquillo-green olive slaw.
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| Torta De Huevo |
Roasted portabella mushroom, crispy cornmeal pocket filled with egg and topped with goat cheese or chorizo over chipotle cabbage salad.
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| Tapas Hors Doeuvres |
| Boquerones En Vinagreta |
Catalan smelts in vinegar with garlic and parsley.
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| Ceviche Bucanero |
Fish of the day and shrimp marinated in spicy citrus juices. Served with tortilla fries.
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| Croquetas De Platano Dulce |
Sweet plantain croquettes with black beans. Topped with sour cream and sprinkled cinnamon.
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| Chorizo De Jabali |
Wild boar sausage, patatas criollas and choclo.
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| Moros |
Bacon wrapped dried stone fruit with marcona almonds.
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| Gambas Al Ajillo |
Shrimp in spicy garlic olive oil with garlic toast.
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| Cabrales Manzana Salad |
Cabrales cheese, marcona almonds, green apples, and baby spinach.
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| Mejillones A La Valenciana |
Steamed mussels in lemon and black pepper berries.
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| Pulpo A La Gallega |
Thinly sliced boiled octopus and goat cheese mashed potatoes sprinkled with smoked paprika and XV arbequina olive oil.
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| Piquillo Peppers |
Roasted navarran pimientos stuffed with catalan-style pisto and goat cheese.
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| Tortilla Española |
Traditional potato and onion tart with piquillo sauce and manchego cheese wedge
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| Desserts |
| Canela Flower |
Warm apple cinnamon crisp and ice cream with chantilly cream.
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| Churros Con Chocolate |
Fried dough sticks and chocolate sauce. An old time favorite
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| Crema Catalana |
The spanish crème brûée under a breakable sugar crystal.
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| Flan Dulcinea |
Custard upside-down. Traditional, coconut, olive, coffee, or cocoa
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| Sorbet |
Avocado, cranberries, guayaba, guanabana, lulo, maracuya, mora, papaya.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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