Tasca Spanish Tapas Prices in Brighton, MA 02135
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Tapas |
| Ensalada Tasca | $5.95 |
organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette.
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| Gazpacho | $4.95 |
(chilled piquant tomato and cilantro soup). sopa del dia (homemade soup of the day).
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| Pulpo A La Gallega | $6.95 |
octopus served on olive oil sauteed potatoes with smoked spanish paprika.
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| Patatas Alioli | $3.95 |
potato salad with garlic mayonnaise, red onions and capers.
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| Los Tres Amigos | $6.95 |
grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard.
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| Boquerones | $5.95 |
marinated fresh spanish white anchovy filets over tomatoes and red onion.
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| Queso Fritos De Cabra | $5.95 |
cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens.
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| Jamon Serrano Y Queso Manchego | $7.95 |
cured spanish ham and shaved manchego cheese served with tomato toasted crostinis.
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| Pimientos Del Piquillo Rellenos De Mariscos | $6.50 |
spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce.
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| Setas Ronan | $5.95 |
roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts.
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| Pisto Manchego | $5.95 |
roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts).
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| Pincho De Pollo Y Chorizo | $5.95 |
grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce.
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| Tortilla Espanola | $4.50 |
traditional spanish potato and onion omelet.
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| Gambas Al Ajillo | $7.95 |
sizzling shrimp in garlic with chili pepper.
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| Croquetas De Pollo | $4.95 |
chicken croquettes served with romesco sauce (contains almonds).
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| Asado De Cerdo | $5.95 |
cazuela of char grilled pork loin over a rosemary infused white bean ragout with mushrooms.
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| Patatas Bravas | $4.95 |
fried cubed potatoes in a piquant tomato sauce and garlic aioli.
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| Couscous Con Verduras | $5.95 |
israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade.
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| Confit De Pato | $6.95 |
fall off the bone succulent roasted duck leg served over braised red cabbage and apples.
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| Solomillo | $6.95 |
petit filet mignon (3 oz) served in a red wine sauce with mushrooms and blue cheese gratin.
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| Albondigas | $4.95 |
homemade tenderloin meatballs in a green peppercorn sauce.
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| Caracoles | $5.95 |
escargots baked in traditional herbed garlic butter with cognac.
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| Tarta Gratinada De Puerros | $5.95 |
leek quiche baked with smoked cheddar and manchego cheese.
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| Setas Al Jerez | $6.50 |
portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados.
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| Calamares Fritos | $6.95 |
fried calamari with salsa andalucia.
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| Carpaccio De Atun | $5.95 |
sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli.
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| Empanadillas De Queso De Cabra | $5.95 |
herbed goat cheese empanadas served on a roasted red pepper relish.
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| Salchicha De Cordero | $5.95 |
savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil.
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| Brie A La Plancha | $6.95 |
grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette.
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| Mejillones | $6.95 |
fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis.
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| Costilla De Ternera | $7.95 |
slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus.
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| Linguine Con Mariscos | $6.95 |
shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce.
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| Croquetas De Bacalao | $4.95 |
salt cod and potato fritters served with lemon and fried parsley.
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| Salmon Ahumado | $6.95 |
smoked salmon served on a potato pancake with red onion, capers and dill creme fraiche.
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| Dinner Entrees |
| Bistec De Ternera | $16.95 |
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and spinach.
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| Berenjenas Rellenas | $12.95 |
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.
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| Salmon A La Plancha | $16.95 |
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.
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| Paella De Mariscos | $18.95 |
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).
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| Filete De Cerdo Al Rioja | $15.95 |
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.
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| Pollo Al Jerez | $14.95 |
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.
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| Pato Asado | $14.95 |
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.
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| Filete De Buey | $19.95 |
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.
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| Zarzuela De Mariscos | $16.95 |
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.
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| Ossobucco De Cordero | $15.95 |
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.
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| Paella Valenciana | $18.95 |
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).
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| Pescado Del Dia | $15.95 |
chef's daily fresh fish special.
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| Main Course |
| Bistec De Ternera | $16.95 |
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach.
0
|
| Berenjenas Rellenas | $12.95 |
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.
0
|
| Salmon A La Plancha | $16.95 |
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.
0
|
| Paella De Mariscos | $18.95 |
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).
0
|
| Filete De Cerdo Al Rioja | $15.95 |
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.
0
|
| Pollo Al Jerez | $14.95 |
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.
0
|
| Pato Asado | $14.95 |
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.
0
|
| Filete De Buey | $19.95 |
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.
0
|
| Zarzuela De Mariscos | $16.95 |
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.
0
|
| Ossobucco De Cordero | $15.95 |
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.
0
|
| Paella Valenciana | $18.95 |
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).
0
|
| Pescado Del Dia | $15.95 |
chef's daily fresh fish special.
0
|
| Desserts |
| Cappuccino | $3.50 |
(regular or decaffeinated).
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| Espresso | $2.50 |
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| Double Espresso | $2.95 |
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| Flan | $4.50 |
(creme caramel) traditional chilled vanilla flan.
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| Crepe Helado | $5.95 |
cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds.
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| Pastel Vasco | $5.95 |
layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream.
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| Tarta De Chocolate | $5.95 |
flourless chocolate terrine served with a raspberry sauce.
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| Bread Pudding | $4.95 |
moscatel sherry and raisin bread pudding served in a warm caramel sauce.
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| Tarta De Manzana | $4.95 |
red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream.
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| Crema Catalana | $4.95 |
rich chilled orange custard with caramelized sugar top. (creme brulee).
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| Brie A La Plancha | $6.95 |
grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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