Tasso's Greek Cuisine Prices in Naperville, IL 60540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Fountain Drinks | $3.00 |
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| Something Cold |
| Something Cold (Served after 5pm) |
| Taramasalata | $6.00 |
Fish roe, mousse spread with lemon and olive oil.
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| Eggplant Salad | $6.00 |
Traditional roasted eggplant spread with garlic, fresh onions and feta cheese.
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| Tzatziki | $6.00 |
Yogurt and cucumber spread with garlic and olive oil.
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| Hummus | $6.00 |
Chick pea spread blended with tahini, crushed garlic, olive oil and lemon juice.
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| Tirokafteri | $6.00 |
A spicy blend of feta cheese spread with green onions and herbs.
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| Scordalia | $6.00 |
Potato and garlic spread blended with olive oil and lemon juice.
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| Mixed Greek Cheese Platter | $9.00 |
Feta, kefalograviera, manouri and zakynthian cheeses. Served with kalamata olives.
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| Mixed Spreads | $9.00 |
Mixed platted with taramasalata, melitzanosalata, tzatziti and hummus. Served with pita bread chips.
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| Beets with Garlic Spread | $6.00 |
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| Boiled Greens with Olive Oil | $6.00 |
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| Side Feta with Greek Olives | $6.00 |
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| Something Hot |
| Something Hot (Served after 5pm) |
| Traditional Saganaki | $8.00 |
Flaming kefalograviera cheese.
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| Halloumi | $7.00 |
Goat cheese from Cyprus and served char grilled with tomatoes.
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| Spanakopita | $7.00 |
Spinach, feta cheese and spices wrapped in phylo dough.
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| Loukaniko a la Athens | $7.00 |
Sauteed sausage with roasted red peppers feta cheese and lemon sauce.
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| Kolokithikeftedes | $7.00 |
A mixture of zucchini, feta, green onions, spices and herbs. Served with tzatziki.
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| Calamarakia | $11.00 |
Crispy and lightly breaded fried squid. Served with cocktail sauce.
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| Octapodi | $13.00 |
Whole baby octopus grilled and served on a bed of red cabbage topped with balsamic vinegar and olive oil.
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| Garides a la Kosta | $13.00 |
Grilled jumbo shrimp cooked with feta cheese, basil and tomato sauce, finished with ouzo.
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| Dolmades | $7.00 |
Rolls of vine leaves stuffed with ground meat and herbs. Served with strained yogurt.
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| Gyro Appetizers | $6.00 |
Tzatziki, onion, tomato and pita.
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| Mama's Garden |
| Olympia Salad |
Romaine lettuce, tomatoes, cucumbers and crumbled feta cheese.
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| Village Salad |
Village salad with red and yellow tomatoes, cucumbers, green peppers, onions, kalamata olives and feta cheese in our chef's famous dressing.
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| Greek Salad |
Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives and feta cheese served with our chef's famous dressing.
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| Magdalini's Fresh Spinach Salad |
Fresh spinach, walnuts, raisins, hardboiled egg, cucumbers, manouri cheese and our chef's famous balsamic syrup.
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| Santorini Salad |
Belgian endives, feta, pecans and apples served with salmon.
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| From Char Broiler |
| From Char Broiler (Served after 5pm) |
| Chicken Shish Kabob | $15.00 |
Breast of chicken on a skewer with onions, peppers and zucchini.
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| Pork Shish Kabob | $15.00 |
Pork tenderloin on a skewer with onions, peppers and zucchini.
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| Filet Shish Kabob | $24.00 |
Filet mignon on a skewer with onions, peppers and zucchini.
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| Ribeye Steak | $21.00 |
16 oz. char broiled steak with spices served with lemon and white wine sauce.
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| Fileto Mignon | $29.00 |
Eight oz. filet mignon char broiled with spices and served with a red wine sauce.
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| Greek Chicken | $13.00 |
Char broiled Athenian style half chicken with olive oil and oregano finished with lemon sauce.
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| Prime-Cut Lamb Chops | $24.00 - $29.00 |
Lamb chops with oregano and spices.
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| Greek Style Pork Chops | $18.00 |
Char-broiled with lemon garlic and spices.
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| Greek Style Pork Tenderloin | $18.00 |
Char-broiled with lemon garlic and spices.
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| Greek Style Chop Steak | $13.00 |
With onions, peppers and herbs topped with feta cheese.
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| Something Traditional |
| Something Traditional (Served after 5pm) |
| Pastitsio Sto Tsoukali | $13.00 |
Layers of pasta and ground beef mixed with cheese, topped with homemade bechamel sauce, slowly baked individually. Served with a choice of side dish.
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| Mousakas Sto Tsoukali | $14.00 |
Layers of potato, eggplant, zucchini, mixed with tossed cheese, ground beef, spices and herbs topped with homemade bechamel sauce.
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| Vegetarian Sto Tsoukali | $11.00 |
Layers of potato, eggplant, zucchini, mixed with tossed cheese, spices and herbs, topped with homemade bechamel sauce.
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| Gyros Plate | $15.00 |
Slices of meat served with pita, onion, tomato and tzatziki. Served with choice of side dish.
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| Mama's Lamb | $19.00 |
Braised lamb in a light tomato sauce with spices and herbs. Served with side of your choice.
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| Dolmades | $12.00 |
Rolls of vine leaves stuffed with ground meat, rice and herbs accommodated with a scoop of strained yogurt. Served with a side of your choice.
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| Spanakopita | $12.00 |
Spinach, feta cheese and spices wrapped in a phylo dough. Served with a side of your choice.
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| Exohiko | $19.00 |
Lamb and vegetables wrapped in foil and slowly baked for least seven hours.
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| Lamb Artichokes |
Braised lamb in a egg lemon sauce.
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| Treasures of the Sea |
| Treasures of the Sea (Served after 5pm) |
| Seafood Kabob | $23.00 |
Seafood kabob, swordfish, shrimp and scallops char broiled with onions, peppers and zucchini.
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| Jumbo Scallop Kabob | $24.00 |
Scallop kabob with onion, peppers and zucchini.
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| Shrimp Kabob | $23.00 |
Jumbo shrimp kabob with onions, peppers and zucchini.
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| Stuffed Salmon | $18.00 |
Spinach and feta.
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| Greek Style Tilapia | $13.00 |
Broiled tilapia with garlic lemon wine.
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| Ocean Perch | $13.00 |
Sauteed in olive oil, garlic and lemon wine.
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| Pastas |
| Pastas (Served after 5pm) |
| Greek Style Spaghetti | $12.00 |
Spaghetti pasta with homemade meat tomato sauce, topped with cheese and finished in the oven.
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| Garden Pasta | $11.00 |
Spaghetti pasta tossed with sauteed onions, green peppers, spinach, mushrooms, garlic and pesto sauce.
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| Carbonara | $12.00 |
Oven baked spaghetti pasta with homemade white cream sauce, bacon and mushrooms.
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| Seafood Pasta | $24.00 |
Pasta in light tomato sauce with basil and garlic, shrimp, octopus, mussels and squid.
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| Chicken Pasta | $12.00 |
Chicken breast, linguini pasta with spinach in a light garlic wine sauce with feta cheese.
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| Linguini with Shrimp | $16.00 |
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| Linguini with Salmon | $16.00 |
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| Side Dishes |
| Side Dishes (Served after 5pm) |
| Ocen Roasted Potatoes | $5.00 |
Oven roasted potatoes with oregano and lemon.
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| Greek Fries | $5.00 |
Greek fries with oregano.
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| Rice | $5.00 |
Rice pilaf with veggies.
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| Spinach | $5.00 |
Sauteed spinach in oil and garlic.
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| Green Beans | $5.00 |
Braised green beans with carrots and dill in a light tomato sauce.
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| Briam | $5.00 |
Braised mixed veggies with spices and herbs in a light tomato sauce.
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| Lima Beans | $5.00 |
Braised Lima beans with carrots and dill, in a light tomato sauce.
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| Boiled Greens | $5.00 |
Boiled greens served with olive oil and lemon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price