Taste Cafe & Marketplace Prices in Indianapolis, IN 46205
Hours of Operation
- Mon: 7:00 am - 3:00 pm
- Tue: 7:00 am - 3:00 pm
- Wed: 7:00 am - 3:00 pm
- Thu: 7:00 am - 3:00 pm
- Fri: 7:00 am - 3:00 pm
- Sat: 7:00 am - 3:00 pm
- Sun: 7:00 am - 3:00 pm
Restaurant Menu
| Salads |
| Crispy Squid | $9.00 |
Edamame, carrots, daikon, napa cabbage, cucumbers, tomatoes, miso vinaigrette
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| Fresh Mozzarella | $9.00 |
Baby tomatoes, herb salad, olive oil, sea salt, balsamic syrup
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| Red and Golden Beets | $8.00 |
Citrus, goat cheese, herbs, organic greens, zest, lemon vinaigrette
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| Field Greens | $6.00 |
Herbs, balsamic vinaigrette
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| Caesar | $7.00 |
Parmigiano reggiano, house made croutons
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| Vegetable Salad | $8.00 |
Spinach, green beans, asparagus, carrots, tomato, red onion, corn, edamame, cucumbers, honey tarragon vinaigrette
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| Panzanella | $8.00 |
Giant white beans, capers, tomatoes, spinach, red onions, feta cheese, champagne vinaigrette
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| Spinach | $8.00 |
Red onions, bacon, tomatoes, croutons, parmigiano reggiano, balsamic vinaigrette
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| Chopped | $8.00 |
Red onions, tomatoes, blue cheese, corn, bacon, avocados, apples, sherry vinaigrette
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| Pear & Roquefort | $8.00 |
Organic field greens, strawberries, apples, candied pepitas, dried cranberries, blue cheese, champagne vinaigrette
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| Smoked Salmon | $9.00 |
Organic greens, fennel, apple, dill, fresh horseradish, sherry vinaigrette
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| Tartines |
| Rare Roast Beef | $12.00 |
Point reyes blue, horseradish, balsamic onion marmalade
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| Tuna Nicoise | $10.00 |
Tapenade, hard cooked egg, cucumbers, red onion
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| Speck | $13.00 |
Sundried tomato pesto, roasted peppers, roasted red onions, garlic confit, ricotta salata
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| Curry Chicken, Fuji Apple, Tarragon | $10.00 |
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| Fresh Mozzarella | $11.00 |
Roasted tomato, pesto
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| Smoked Ham | $12.00 |
Brie, sliced pears, honey
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| Smoked Salmon | $12.00 |
Red onion, capers, cucumber, dill raita
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| Asparagus | $13.00 |
Prosciutto, roasted tomatoes, shaved parmigiano reggiano, pesto cream
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| Mains |
| Roasted Chorizo | $14.00 |
Baby tomatoes, corn, avocado, herb salad, whiskey barrel aged maple syrup
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| Braised Lamb Shank | $17.00 |
Pesto, toasted pine nuts
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| Grilled N.Y. Steak | $23.00 |
Blue cheese, balsamic onions, sage
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| Spicy Pulled Pork | $15.00 |
Tinga or crispy breaded tilapia, flour tortillas, avocado puree, black bean salsa, salsa ranchera, sour cream
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| Grilled Bacon Chop | $19.00 |
Apple & horseradish slaw
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| Slow Roasted Salmon | $17.00 |
Dill pistachio pistou
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| Roasted Chicken | $16.00 |
Rosemary, lemon
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| Miso Glazed Salmon | $17.00 |
Sesame seeds, cilantro
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| Snack |
| Truffle Chick Peas | $5.50 |
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| French or Wheat Baguette Slice | $2.50 |
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| Green Tea Wasabi Peanuts | $5.00 |
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| Warm Olive Bowl | $8.00 |
Cumin, garlic confit
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| House-Made Chicken Liver Pate | $8.00 |
Pommery mustard, crostini
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| Bowl of Creamy Tomato Soup | $6.00 |
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| Dates | $9.00 |
Chorizo, spicy tomato ragu, goat cheese, bacon, french baguette
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| Hummus | $7.00 |
Harissa, olive oil, flatbread
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| Spinach & Feta Dip, Flatbread | $7.50 |
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| Sundried Tomato | $7.50 |
Mozzarella & roasted red pepper dip, flatbread
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| Warm Goat Cheese | $7.50 |
Fresh thyme, roasted peppers, flatbread
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| Blue Cheese & Bacon Dip, Flatbread | $7.50 |
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| Crispy Breaded Shrimp | $11.00 |
Remoulade, housemade cocktail sauce
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| Camembert en Croute | $9.00 |
Apricots, cranberries, pecans please allow 30 minutes
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| Truffled Eggs | $10.00 |
Toast, swiss, asparagus, olive oil
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| Avocado Puree | $9.00 |
House made plantain chips
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| Antipasto | $13.00 |
Prosciutto, bresaola, taleggio, provolone, caprese, artichokes, marinated olives
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| Artisanal Cheese Plate | $11.00 |
French baguette
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| Bresaola Carpaccio | $10.00 |
Arugula, fennel, baby tomatoes, lemon zest, artichokes, red onion, ricotta salata, caper vinaigrette
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| Prosciutto | $12.00 |
Melon, spinach, goat cheese, balsamic, extra virgin olive oil
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| Charcuterie | $12.00 |
Genoa salami, hot cappicola, mortadella, smoked ham, house made pickles, hard cooked egg, pommery mustard, french baguette
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| Sides |
| Sweet Potato Frites | $7.00 |
Sweet & spicy chili aioli
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| Oven Roasted Tomatoes | $4.00 |
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| Braised Collards | $6.00 |
Smoked pork, banana peppers, scallions
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| Pomme Frites, Basil Aioli | $6.00 |
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| Creamy Polenta | $7.00 |
Parmigiano reggiano, tomato ragu
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| Truffle Frites | $9.00 |
Parmigiano reggiano, truffle aioli
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| Orzo | $7.00 |
Mint, tomatoes, cucumbers, feta, kalamata olives
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| Chilled Red and Golden Beets | $6.00 |
Feta cheese, herbs, champagne vinaigrette
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| Green Beans | $7.00 |
Baby tomatoes, fresh corn, garlic, herbs, olive oil
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| Sauteed Asparagus | $8.00 |
Parmigiano reggiano
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| Mashed Yukon Golds | $6.00 |
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| Chipotle Frites | $7.00 |
Grated cheese, chipotle aioli
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| Vine-Ripe Tomatoes | $7.00 |
Fresh corn, blue cheese, balsamic vinaigrette
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| Tortellini | $7.00 |
Kalamata olives, artichokes, scallions, garlic, champagne vinegar, olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price