Taste of Cochin Menu and Prices
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Taste of Cochin Menu
| Appetizers |
| 1. Vegetable Samosa |
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$2.00 |
dumpling stuffed with seasoned potatoes & fresh peas
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| 2. Paneer Pakora |
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$6.95 |
cottage cheese fritters, deep fried
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| 3. Vegetable Pakora |
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$4.95 |
garden fresh vegetable fritters
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| 4. Chicken Pakora |
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$6.95 |
batter dipped, deep fried chicken fritters, white meat only.
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| 5. Chicken 65 |
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$7.95 | |
| 6. Mixed Grill |
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$9.95 | |
| 7. Fish Pakora |
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$9.95 | |
| 8. Fish Fry |
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$8.95 | |
| Tandoori Specialties |
| 9. Tandoori Chicken |
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$9.95 |
dieter's delight, spring chicken marinated in yoghurt, freshly ground milk spices & lemon juice, cooked in tandoor
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| 10. Seekh Kabab |
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$9.95 |
chopped lamb & spices cooked on skewer
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| 11. Chicken Tikka |
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$9.95 |
tender boneless pieces of chicken subtly flavored with mild spices & barbecued on a skewer in tandoor
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| 12. Grill Fish |
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$12.95 | |
| 13. Paneer Tikka |
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$10.95 |
home made cottage cheese cooked in clay oven
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| 14. Tandoori Shrimp (6 Jumbo Shrimp) |
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$16.95 |
marinated tiger shrimp cooked in tandoor & served on a sizzling platter with onion & lemon
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| 15. Chicken Kebab |
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$1.50 |
chicken pieces & spices cooked on a skewer
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| Soups |
| 16. Mulligatawny |
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$2.95 |
fresh vegetables & lentils blended to form a thick & chunky soup
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| 17. Chicken Soup |
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$3.50 | |
| 18. Tomato Soup |
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$2.95 |
fresh tomatoes & cream simmered with herbs & spices
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| 19. Rasam |
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$2.95 | |
| Breads |
| 20. Naan |
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$1.50 |
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| 21. Garlic Naan |
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$2.50 |
| 22. Onion/Paneer Kulcha |
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$2.95 |
| 23. Aloo Paratha |
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$2.95 |
| 24. Malabar Paratha |
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$1.00 |
| 25. Keema Naan |
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$2.95 |
| 26. Chapathi |
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$1.00 |
| 27. Tandoori Roti |
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$1.50 |
| 28. Batura |
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$1.50 |
| 29. Poori |
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$1.50 |
| Vegetable Entrees |
| 30. Palak Paneer |
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$7.95 |
spinach & indian cheese cooked with assorted spices.
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| 31. Navratan Korma |
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$7.95 |
nine fresh vegetables gently cooked in mild spices & cream, sprinkled with nuts.
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| 32. Chana Masala |
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$7.95 |
chick-peas cooked with fresh onions, tomatoes & potatoes.
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| 33. Aloo Gobhi |
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$7.95 |
fresh cauliflower & potatoes cooked with choice of indian spices.
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| 34. Bhindi Masala |
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$7.95 |
okra sauteed with browned onions, tomatoes.
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| 35. Tadka Dal |
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$7.95 |
highly tempered lentils seasoned with cumin, tomato & cilantro.
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| 36. Chilli Mushroom |
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$9.95 | |
| 37. Malai Kofta |
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$7.95 |
minced vegetable ball with cottage cheese, simmered in a mild creamy sauce.
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| 38. Baigan Bhartha |
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$7.95 |
baked eggplant cooked with onion, tomato and ginger
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| 39. Mutter Paneer |
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$7.95 |
fresh green peas cooked with lightly fried indian cheese.
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| 40. Dal Makhni |
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$7.95 | |
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| Chicken Entrees |
| 41. Chicken Tikka Masala |
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$9.95 |
clay oven cooked chicken white meat simmered in tomato sauce.
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| 42. Butter Chicken |
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$9.95 |
roasted tandoori chicken cooked with onion, tomato sauce & heavy cream.
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| 43. Chicken Curry |
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$8.95 |
chicken cooked with mild sauce.
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| 44. Chilli Chicken |
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$9.95 |
white meat of chicken prepared with fresh onions & green chillies, very spicy.
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| 45. Chicken Vindaloo |
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$8.95 |
a hotter spicier version of the curry.
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| 46. Chicken Korma |
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$9.95 |
boneless pieces of chicken cooked with cream, almonds & curry sauce.
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| Goat & Lamb Entrees |
| 47. Goat Curry |
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$10.95 |
cubes of goat cooked in a tangy onion & tomato gravy.
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| 48. Goat Kadai |
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$10.95 |
pieces of goat specially prepared and cooked with bell-peppers & tomatoes in a kadai. wok.
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| 49. Goat Saagwala |
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$10.95 |
goat cooked with spinach.
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| 50. Goat Masala |
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$11.95 |
cochin style
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| 51. Goat Vindaloo |
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$11.95 |
spicier version of the curry.
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| 52. Keema Mutter |
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$11.95 |
minced lamb prepared with ginger, garlic, onion & green peas.
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| 53. Lamb Fry |
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$13.95 | |
| 54. Lamb Curry |
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$13.95 |
cubes of lamb cooked in a tangy onion & tomato gravy.
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| 55. Lamb Kadai |
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$13.95 |
pieces of lamb or goat specially prepared and cooked with bell peppers & tomatoes in a kadai. wok
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| Shrimp & Fish Entrees |
| 56. Shrimp Curry |
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$12.95 |
shrimp cooked in a mild sauce.
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| 57. Shrimp Masala |
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$12.95 |
shrimp, onion, tomato sauce, green pepper, indian spices.
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| 58. Chilly Fish |
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$11.95 | |
| 59. Fish Curry |
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$11.95 |
seasonal fish cooked in a south indian style light sauce.
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| 60. Fish Fry |
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$8.95 | |
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| 61. Shrimp Tikka Masala |
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$14.95 | |
| Biriyani |
| 62. Chicken Biriyani |
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$8.95 |
| 63. Mutton Biriyani |
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$9.95 |
| 64. Lamb Biriyani |
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$12.95 |
| 65. Shrimp Biriyani |
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$12.95 |
| 66. Vegetable Biriyani |
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$7.95 |
| Kerala Specialties |
| 67. Masala Dosa |
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$5.95 | |
| 68. Mysore Masala Dosa |
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$6.50 | |
| 69. Ghee Roast |
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$5.95 | |
| 70. Uttappam |
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$5.95 | |
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| 71. Medhu Vada |
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$3.00 |
served 4 per plate
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| 72. Malabar Fish Curry |
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$9.95 | |
| 73. Fish Molly |
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$9.95 | |
| 74. King Fish Fry |
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$8.95 | |
| 75. Sambar |
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$4.95 | |
| 76. Duck Roast |
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$11.95 | |
| 77. Duck Curry |
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$11.95 | |
| 78. Beef Ularthiyathu |
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$9.95 | |
| 79. Beef Curry |
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$9.95 | |
| 80. Avial |
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$7.95 | |
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| 81. Theeyal |
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$7.95 | |
| 82. Thoran |
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$7.95 | |
| 83. Koorka Fry |
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$7.95 | |
| Desserts |
| 84. Gulab Jamun |
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$2.00 | |
| 85. Ice Cream |
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$2.00 |
vanilla/ mango/ chocolate
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| 86. Kheer |
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$2.00 | |
| 87. Rasmalai |
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$3.00 | |
| Daily Lunch Buffet |
| 18 Items Buffet |
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$8.95 |
monday-friday: 11:30am-3pm.
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| 25 Items Buffet |
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$10.95 |
saturday & sunday: 11:30am-3:30pm.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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