Taste Of Ethiopia Prices in Rochester, NY 14614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| All entrees below are served with two vegetable side. |
| House Salad | $4.50 |
Fresh lettuce, tomatoes, onions & peppers dressed in house dressing.
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| Sambusa | $4.50 |
Thin dough shells stuffed with a balanced blend of minced beef, green chili and herbs. This dish is lightly deep-fried in oil to a golden perfection.
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| Vegetarian Sambusa | $4.50 |
Thin dough shells stuffed with lentil, green chili and herbs. This dish is lightly deep-fried in oil to a golden perfection.
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| Lentil Soup | $4.50 |
Homemade soup with lentil, carrot, celery and rice.
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| Poultry |
| Yedoro Wat | $10.50 |
A drumstick cooked to tenderness in a hot and thick berbere sauce served with an ethiopian style hard-boiled egg.
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| Yedoro Fitfzt | $10.50 |
Pieces of injera soaked in the above poultry dish.
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| Beef |
| Kay Wat | $9.50 |
Very lean chopped beef, simmered in hot and thick berbere sauce.
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| Alitcha Wat | $9.50 |
Extra lean chopped beef, simmered in a mild and fl.avorful onion and herb sauce.
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| Tibbs | $10.50 |
Cubes of choice lean beef, sauteed in special, spicy sauce onions, tomatoes and peppers.
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| Bozena Shirro | $9.50 |
Highly seasoned milled chick peas shirro with cubes oflean beef
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| Gomen with Beef | $10.50 |
Beef cubes and collard greens seasoned in a specialty garlic and ginger mild sauce.
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| Yetibs Fitfzt (Spicy) | $10.50 |
Beef sauteed in awaze sauce ground hot pepper made into a sauce, onion, garlic, tomato mixed with injera shreds to serve.
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| Gored Gored | $11.50 |
Morsels of choice lean beef mixed with mitmita, berbere, butter and spices. Gored gored is served raw or very rare.
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| Kitfo | $11.50 |
Freshly minced, very lean beef mixed with mitmita, butter, and spices. Kitfo is served raw or very rare. Served with ayib and go men.
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| Trippa | $10.50 |
Beef tripe, tongue and beef strips cooked in mild garlic and ginger sauce
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| Agelgil | $12.00 |
Combination of fzrfzr, kitfo, gomen and ayib served in small agelgil. Hand woven basket
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| Lamb |
| Yebeg Kay Wat | $10.50 |
Succulent lamb meat cooked to tenderness in a hot and thick berbere sauce.
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| Yebeg Alitcha | $10.50 |
Succulent lamb meat cooked in a mild and distinctly flavorful sauce.
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| Vegetarian |
| Yemisir Wat | $9.00 |
Split lentils simmered in spicy berbere sauce.
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| Kik Wat | $9.00 |
Yellow split peas simmered in spicy berbere sauce.
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| Kik Alitcha | $9.00 |
Yellow split peas simmered in a mild sauce of onion, herbs and spices.
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| Atkilt Vegetable of the day | $9.00 |
Sliced cabbage, carrots, and potato chunks, cooked to perfection in a mild sauce or fresh string beans and carrots stir fried in mild sauce.
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| Spinach | $9.00 |
Chopped spinach simmered in our unique ginger and garlic sauce.
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| Gomen | $9.00 |
Chopped collard greens simmered in our unique ginger and garlic sauce.
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| Shirro Wat | $9.00 |
Seasoned milled chick peas shirro simmered in our unique, mild spicy sauce.
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| Tastae of Ethiopia Sampler |
| Sampler A | $13.00 |
Choose a combination of three entrees from #1, #3, #4, #7, #13, #14 or #1 5-21
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| Sampler B | $15.00 |
Choose a combination of four entrees from #1, #3, #4, #7, #13, #14, or #15-21
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| Sampler CI Vegan | $12.00 |
combination of up to fzve entrees from the vegetarian sectio 15-21.
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| Kid's Menu |
| Any of the entrees on this menu are availabie in kid's size for only $5.99 |
| Rice with Chicken | $5.99 |
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| Rice with Vegetables | $5.99 |
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| Juices & Beverages |
| Bottled water | $1.50 |
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| Perrier | $2.00 |
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| Soda | $2.00 |
Coke, diet coke, sprite, ginger ale
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| Juice | $2.00 |
Apple, mango, cranberry, hi-c assorted
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| Coffee & Tea |
| We roast 100% ethiopian coffee |
| Ethiopian Coffee ceremony | $15.00 |
Order at begining of meal up to 3 people, $2.00, per additional person.
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| 2. Ethiopian coffee | $15.00 |
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| Spiced Ethiopian Decaffeinated tea | $2.00 |
Served traditionally at your table
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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