Taste of India #1 Menu and Prices
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Taste of India #1 Menu
| Hot and Cold Beverages |
| Hot and Cold Beverages |
| Masala Tea |
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$1.95 |
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
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| Nescafe |
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$2.50 | |
| Sweet Lassi |
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$2.50 | |
| Mango Lassi |
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$3.95 |
Churned yogurt with mango puree served chilled.
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| Mango Shake |
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$2.95 |
Mango puree with milk served chilled.
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| Mango Juice |
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$2.95 | |
| Soda |
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$1.95 | |
| Fresh Lime Soda |
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$2.95 | |
| Coconut Water |
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$2.95 | |
| Tea |
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$2.95 | |
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| Appetizers |
| Appetizers |
| 4 Piece Vegetable Spring Roll |
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$6.95 |
| Chicken Chili Dry |
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$9.95 |
| Vegetables Appetizers |
| Vegetables Appetizers |
| Vegetable Samosa |
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$4.50 |
Triangle shaped pastry stuffed with potatoes and green peas.
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| Onion Bhaji |
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$5.95 |
Onion cut into thin chips, dipped in spiced chick pea flour and deep fried.
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| Paneer Pakora |
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$6.95 |
Homemade cottage cheese in lentil flour and deep fried.
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| Mixed Vegetable Pakora |
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$6.95 |
Mixed vegetable battered and deep fried.
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| Aloo Tikki |
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$6.95 |
A patty made of potatoes served with chutneys.
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| Aloo Papdi Chat |
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$6.95 |
Garbanzo beans, potatoes, lentil flakes mixed together with yogurt and tamarind sauce.
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| Mix Vegetable Platter |
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$8.95 |
Combination of samosa, pakoras and aloo tikki.
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| Chilly Paneer |
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$11.95 |
Chilly paneer sauteed with onion and bell pepper.
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| Non Vegetarian Appetizers |
| Non Vegetarian Appetizers |
| 2 Piece Keema Samosa |
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Price may varies |
Triangle shaped pastry stiffed with minced lamb.
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| Chicken 65 (Chef's Special) |
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$8.95 | |
| 8 Piece Chicken Pakora |
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Price may varies |
Chicken strips battered and fried.
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| Fried Calamari |
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$8.95 |
Calamari marinated and deep fried.
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| Golden Fried Shrimp |
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Price may varies |
Chef's unique recipe served with garlic sauce.
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| Tandoori Platter |
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$15.95 |
A mixed platter of tandoori specials served on a sizzling platter.
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| Indian Chili Chicken |
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Price may varies | |
| Indian Chinese Menu Soups |
| Indian Chinese Menu Soups |
| Hot and Sour Soup |
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$3.95 |
| Soups |
| Soups |
| Tomato Soup |
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Price may varies |
Fresh tomato soup.
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| Dal Soup (Lentil Soup) |
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$2.95 |
A perky clove favored lentil soup.
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| Mulligatawny Soup (Chicken Soup) |
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Price may varies |
Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
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| Mixed Vegetable Corn Soup |
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$2.95 |
Vegetable corn soup.
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| Hot and Sour Soup |
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Price may varies | |
| Chef's Special |
| Chef's Special |
| Jinga Bagharela |
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$15.50 |
Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce.
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| Mixed Seafood Platter |
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Price may varies |
Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and Goan spices.
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| Garlic Prawns |
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$17.95 |
Tiger prawns, chunks of pineapple, onion skewered and sauteed in garlic and fresh herbs.
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| Lobster Recheiado Feista |
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Price may varies |
Chef's favorite. Steamed lobster tail, tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger and garlic served with green salad topped w
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| Fried Rice |
| Fried Rice |
| Vegetable Fried Rice |
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$7.95 |
| Egg Fried Rice |
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Price may varies |
| Chicken Fried Rice |
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$9.95 |
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| Mixed Fried Rice |
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Price may varies |
| Shrimp Fried Rice |
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$11.95 |
| Hakka Noodles |
| Hakka Noodles |
| Vegetable Noodle |
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Price may varies |
| Chicken Noodle |
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$10.95 |
| Shrimp Noodle |
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Price may varies |
| Mixed Noodle |
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$13.95 |
| Main Entrees |
| Main Entrees |
| Mix Seafood Platter |
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Price may varies |
Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and Goan spices. Served with basmati rice.
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| Jhinga Bhagrela |
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$15.50 |
Succulent shrimp sauteed with garlic, mustard seeds and curry leaves in a tangy sauce. Served with basmati rice.
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| Lobster Rechiado Fiesta |
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Price may varies |
Chef's favorite steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger weaved with green salad topped with chef'
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| Chicken Manchurian |
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$12.95 |
Chicken cooked with garlic, soya, fresh cilantro, chilies and ginger. Served with basmati rice.
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| Vegetable Manchurian |
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Price may varies |
Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies and ginger. Served with basmati rice.
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| Vegetable Specialties |
| Vegetable Specialties |
| Channa Masala |
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$9.95 |
Delicious chick peas cooked in an exotic blend of north Indian spices.
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| Matar Paneer |
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Price may varies |
Fresh homemade cheese cubes cooked with green peas.
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| Saag Paneer |
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$12.95 |
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
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| Malai Kofta |
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Price may varies |
Spongy cottage cheese and vegetable dumplings cooked in a mild gravy.
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| Aloo Gobi |
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$10.95 |
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
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| Baigan Bharta |
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Price may varies |
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
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| Tadka Dal |
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$9.95 |
Yellow lentils cooked with garlic in dry Indian spices.
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| Dal Makhani |
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Price may varies |
Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
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| Vegetable Korma |
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$11.95 |
Fresh vegetables cooked in rich almond-flavored sauce.
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| Paneer Tikka Masala |
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Price may varies |
Roasted cubes of homemade cottage cheese cooked in a tomato creamy sauce.
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| Paneer Makhani |
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$12.95 |
Fresh homemade cheese cooked with a creamy tomato sauce.
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| Aloo Saag |
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Price may varies |
Fresh spinach cooked with cubes of delicately spiced potato.
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| Bhindi Masala |
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$11.95 |
Delicious okra cooked with onions, tomatoes and spices.
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| Mushroom Masalawala |
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Price may varies |
Fresh mushroom cooked in rich Indian spices.
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| Khadai Vegetables |
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$11.95 |
Mixed vegetables sauteed in fresh ginger garlic and dry Indian spices.
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| Aloo Matar |
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Price may varies |
Potato and green peas sauteed in ginger, garlic and dry Indian spices.
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| Chicken Specials |
| Chicken Specials |
| Chicken Kolapuri |
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$14.95 |
Cooked with yogurt, onion gravy and dry chili.
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| Chicken Tikka Masala |
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Price may varies |
Roasted cubes of boneless white chicken moulded in a rich tomato creamy sauce.
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| Chicken Makani |
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$14.95 |
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
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| Chicken Vindalo |
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Price may varies |
Chicken and potatoes cooked in hot vindalo sauce made of spicy red peppers and exotic Indian spices.
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| Chicken Saag |
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$13.95 |
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
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| Chicken Korma |
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Price may varies |
Boneless pieces of chicken cooked in a rich almond-flavored sauce.
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| Chicken Curry |
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$13.95 |
Boneless chicken cooked in a delicately spiced curry sauce.
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| Chicken Haryali |
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Price may varies |
Fresh chicken cooked in a sauce made of cilantro, jalapeno and exotic spices.
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| Chicken Jalfrizi |
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$13.95 |
Chicken sauteed with fresh-green vegetables and exotic dry Indian spices.
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| Chicken Malwanth |
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Price may varies |
Chicken cooked in fresh coconut milk, served with spices.
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| Lamb Roganjosh |
| Lamb Roganjosh |
| Lamb Roganjosh |
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$15.95 |
Lamb cubes cooked in tomato and onion sauce.
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| Lamb Pasanda |
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Price may varies |
Fresh lamb pieces cooked in cashew nut sauce.
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| Lamb Achari |
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$15.95 |
Tender pieces of lamb cooked with achar (pickle) masala, a medium hot dish. Hot.
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| Lamb Saag |
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Price may varies |
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
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| Keema Mattar |
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$15.95 |
Ground lamb cooked with green peas, ginger and sauteed onions.
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| Lamb Bhuna |
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Price may varies |
Lamb cooked with onions, tomatoes, bell pepper and ginger garlic.
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| Lamb Do Pyaza |
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$15.95 |
Lamb cooked with ginger, garlic and chopped onions.
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| Lamb Vindaloo |
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Price may varies |
Lamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
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| Goat Curry |
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$19.95 |
A traditional Indian dish cooked with fresh ginger, garlic, tomatoes and traditional garam masala spices.
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| Lamb Korma |
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Price may varies |
Boneless pieces of lamb cooked in a rich almond-flavored sauce.
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| Seafood Specials |
| Seafood Specials |
| Goan Fish Curry |
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$15.95 |
Fish cooked in coconut milk, onion, tomatoes and tamarind sauce, a Goan delicacy.
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| Shrimp Vindalo |
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Price may varies |
Shrimp and potatoes cooked in hot vindalo sauce made of spicy red peppers and exotic Indian.
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| Shrimp Chili Fry |
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$15.95 |
Fresh shrimps sauteed with onions, tomatoes, green chilies, bell peppers and flavored with ginger or garlic.
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| Shrimp Tikka Masala |
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Price may varies |
Charcoal roasted shrimp mixed with tomato based creamy sauce.
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| Goan Shrimp Curry |
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$15.95 |
Curry made of onion, tomatoes, tamarind and coconut milk.
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| Fish Tikka Masala |
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Price may varies |
Roasted fish moulded in a rich tomato creamy sauce.
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| Punjabi Fish Curry |
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$15.95 |
Fish cooked in onion, tomatoes and curry sauce.
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| Shrimp Korma |
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Price may varies |
Shrimp cooked in a rich, almond sauce and mild Indian spices.
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| Pan Fried Tilapia |
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$15.95 |
Tilapia fillets marinated in lemon juice, fresh ginger, garlic and dry Indian spices. Pan fried to golden brown served with mildly spiced assorted vegetables.
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| Straight from the Clay Oven |
| Straight from the Clay Oven |
| Tandoori Vegetable |
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Price may varies |
Garden fresh broccoli, bell peppers, onions, caulifowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.
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| Tandoori Paneer |
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$14.95 |
Homemade cheese marinated overnight in exotic spices n baked in the clay oven.
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| Tandoori Chicken |
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Price may varies |
Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.
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| Murg Reshmi Kabab |
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$15.95 |
Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection.
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| Chicken Tikka |
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Price may varies |
Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.
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| Tandoori Lamb Chops |
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$21.95 |
Lamb chops marinated in Indian spices.
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| Boti Kabab |
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Price may varies |
Tender lamb pieces marinated with yogurt, ginger, garlic and roasted in the clay oven.
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| Sheekh Kabab |
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$17.95 |
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
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| Fish Tikka |
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Price may varies |
Fish marinated in yogurt ginger garlic and dry Indian spices.
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| Mix Grill |
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$25.95 |
A perfect tour of clay oven specialities.
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| Tandoori Jumbo Shrimp |
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Price may varies |
Jumbo shrimp marinated in chef's special recipe.
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| Biryani |
| Biryani |
| Vegetarian Biryani |
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$10.95 |
Basmati saffron rice cooked with mixed vegetables.
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| Chicken Biryani |
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$13.95 |
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
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| Lamb Biryani |
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$14.95 |
Rice and cubes of lamb, richly favored with saffron and cooked in aromatic spices.
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| Shrimp Biryani |
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Price may varies |
Basmati saffron rice cooked with shrimp in mild spices.
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| Mixed Biryani |
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$16.95 |
A combination of lamb, chicken and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices.
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| Egg Biryani |
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Price may varies |
Basmati rice infused with saffron and richly flavored with herbs and spices cooked with boiled eggs.
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| Kashmiri Pulav |
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$8.95 |
Rice cooked with fresh fruits garnished with coconut.
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| Peas Pulav |
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Price may varies |
Basmati rice cooked with green peas in saffron favor.
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| Steamed Basmati Rice |
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$4.95 |
Fine quality long grained basmati rice specially imported from India.
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| Jeera Rice |
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Price may varies |
Basmati rice sauteed with cumin seeds.
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| Breads |
| Breads |
| Naan |
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$1.95 |
Flat leavened bread baked on the wall lining of the tandoori oven.
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| Garlic Naan |
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Price may varies |
Made from dough of refined flour stuffed with chopped garlic.
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| Mirch Naan |
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$2.95 |
Made from dough of refined flour with chopped green pepper.
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| Onion Kulcha |
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Price may varies |
A light leavened bread stuffed with finely chopped onions.
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| Paneer Kulcha |
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$3.95 |
A light leavened bread stuffed with homemade cottage cheese.
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| 2 Piece Chapathi |
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Price may varies |
Whole wheat bread.
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| Tandoori Roti |
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$1.95 | |
| Kashmiri Nan |
0
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Price may varies |
With nuts, raisins and dry fruits.
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| Paratha |
0
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$3.50 |
Buttered and leavened wheat bread.
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| Keema Naan |
0
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Price may varies |
Bread baked with tender minced lamb stuffing.
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| Bread Basket |
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$8.95 |
Combination of naan, garlic naan and onion kulcha.
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| Accompaniments |
| Accompaniments |
| Green Salad |
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Price may varies |
A fresh vegetable salad; cucumbers, carrots, tomatoes, onions and lettuce.
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| Raita |
0
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$2.50 |
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
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| Hot Pickle |
0
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Price may varies | |
| Papadums |
0
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$1.95 |
Lentil crisps served with chutneys.
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| Desserts |
| Desserts |
| Kulfi |
0
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Price may varies |
Traditional Indian unchurched ice cream.
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| Gulab Jamun |
0
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$3.95 |
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
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| Rasmalai |
0
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Price may varies |
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
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| Rice Pudding |
0
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$4.95 |
Dessert made special rice cooked with milk and sugar served cold with almond and pistachio.
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| Gajar Ka Halwa |
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Price may varies |
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
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| Moong Dal Halwa |
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$4.95 |
Lentils simmered in light butter and dry fruits.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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