Taste of India II Prices in Colorado Springs, CO 80909
Hours of Operation
- Mon: 10:00 am - 9:00 pm
- Tue: 10:00 am - 9:00 pm
- Wed: 10:00 am - 9:00 pm
- Thu: 10:00 am - 9:00 pm
- Fri: 10:00 am - 9:00 pm
- Sat: 10:00 am - 9:00 pm
- Sun: 10:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Appetizers |
| Vegetable Samosa | $4.95 |
Potatoes and green peas stuffed into thin pastry and deep fried.
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| Vegetable Pakora | $4.95 |
Fresh onion, potatoes, spinach, graham flour mixed with spices and deep fried.
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| Chicken Pakora | $6.95 |
Boneless chicken marinated in yogurt, vinegar, ginger, garlic and deep fried.
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| Paneer Pakora | $6.95 |
Homemade cheese coated with graham flour, stuffed with spices, herbs and deep fried.
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| Papri Chat | $5.95 |
Crispy pastry, fried chick peas, potatoes, yogurt, spices and chutney.
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| Onion Bhajia | $5.95 |
Chopped onions mixed with egg, graham flour, spices and deep fried.
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| Mixed Platter | $7.95 |
Assorted snack platter including samosa, vegetable, chicken and paneer pakora.
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| Soups |
| Soups |
| Lentil Vegetable Soup | $4.50 |
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| Chicken Soup | $4.50 |
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| Tomato Soup | $4.50 |
A creamy soup garnished with coconut.
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| Beef Specialties |
| Beef Specialties |
| Beef Curry | $13.95 |
Beef cooked in curry sauce, garlic, ginger and spices.
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| Beef Keema | $13.95 |
Ground beef cooked with fresh ginger, garlic, onion, green peas and spices.
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| Bhuna Beef | $13.95 |
Steak pieces cooked with fresh onions, tomatoes, green peppers, mushrooms and herbs.
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| Beef Korma | $15.95 |
Boneless beef cooked in onions, garlic, cashew nuts, cream spices and herbs.
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| Lamb Specialties |
| Lamb Specialties |
| Saag Lamb | $14.95 |
Boneless lamb pieces cooked in chopped spinach with spices and herbs.
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| Bhuna Lamb | $14.95 |
Lamb cooked with fresh tomatoes, capsicum, mushrooms, onions, ginger, garlic and spices.
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| Lamb Curry | $14.95 |
Lamb cooked in curry sauce, garlic, ginger and Indian spices.
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| Lamb Korma | $15.95 |
Boneless lamb pieces cooked in onions, ginger, cashew nuts, cream and mildly spiced gravy.
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| Lamb Makhani | $15.95 |
Tender lamb piece cooked in cream, spices and herbs.
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| Green Lamb | $15.95 |
Boneless lamb sauteed with fresh ginger, garlic, cauliflower, potato, green peas, bell pepper, onion, tomato and ground spices.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Dal Tarka | $11.95 |
Lentils with aromatic spices.
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| Channa Masala | $12.95 |
High in protein. Garbanzo peas cooked with tomato curry sauce and special blend of spices.
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| Mutter Paneer | $12.95 |
Home-made fresh cheese curried with green peas and cooked in onions, tomatoes and spices.
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| Green Vegetable | $12.95 |
Mixed vegetables cooked with fresh tomatoes, onions, ginger, garlic and special spices.
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| Saag Aloo | $12.95 |
Chopped spinach cooked with potatoes, spices and herbs.
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| Aloo Gobi | $12.95 |
Cauliflower and potatoes cooked with onions, ginger, garlic and tomatoes.
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| Bhindi Bhaji | $13.95 |
Okra cooked with onions, herbs and spices served dry.
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| Paneer Masala | $13.95 |
Diced cheese (paneer) sauteed with bell pepper, onion, ginger garlic and spices.
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| Saag Paneer | $12.95 |
Fresh spinach cooked lightly in onions, ginger, garlic and mixed with home made cheese.
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| Vegetable Korma | $13.95 |
Fresh mixed vegetables cooked in onions, ginger, cashew nuts, cream and mildly spiced gravy.
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| Shahi Paneer | $14.95 |
Fresh diced cheese cooked with fresh tomatoes, onions and cream.
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| Paneer Makhani | $14.95 |
Home-made cheese cooked in cream, spices and herbs.
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| Egg Curry | $11.95 |
Hard boiled eggs cooked in curry sauce.
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| Aloo Mutter | $11.95 |
Potato and green peas cooked with ginger, garlic onions, tomato and spices.
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| Malai Kofta | $13.95 |
Mixed vegetables and fresh cheese balls, served in cream butter sauce.
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| Mushroom Curry | $13.95 |
Fresh mushroom cooked with peas, spices and herbs.
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| Bengan Bhurtha | $13.95 |
Eggplant marinated in open, mashed and seasoned with herbs and sauteed with onions.
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| Hots and Super Hots |
| Hots and Super Hots |
| Chicken Vindaloo | $13.95 |
Cooked in a tangy curry sauce with vinegar and spices.
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| Beef Vindaloo | $13.95 |
Cooked in a tangy curry sauce with vinegar and spices.
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| Spicy Chicken | $13.95 |
Boneless chicken sauteed with bell pepper, onion, ginger, garlic and spicy chili sauce. Cooked in a tangy curry sauce with vinegar and spices.
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| Fish Vindaloo | $15.95 |
Cooked in a tangy curry sauce with vinegar and spices.
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| Prawn Vindaloo | $15.95 |
Cooked in a tangy curry sauce with vinegar and spices.
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| Lamb Vindaloo | $15.95 |
Cooked in a tangy curry sauce with vinegar and spices.
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| Clay Oven Dishes (Tandoori) |
| Clay Oven Dishes (Tandoori) |
| Chicken Tandoori | $13.95 |
Chicken marinated in yogurt, garlic, ginger, vinegar and cooked in a clay oven. Served with naan, rice and curry sauce or cream curry sauce.
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| Paneer Tikka | $12.95 |
Home-made cheese marinated in herbs and spices, skewered and grilled in our tandoor. Served with naan, rice and curry sauce or cream curry sauce.
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| Chicken Tikka | $15.39 |
Boneless chicken pieces marinated and cooked in a clay oven. Served with naan, rice and curry sauce or cream curry sauce.
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| Lamb Tikka | $15.95 |
Boneless lamb pieces marinated and cooked in a clay oven. Served with naan, rice and curry sauce or cream curry sauce.
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| Seekh Kebab | $16.95 |
Minced lamb blended with spices, herbs and BBQ on skewers in a clay oven. Served with naan, rice and curry sauce or cream curry sauce.
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| Fish Tandoori | $16.95 |
Sword fish marinated in yogurt, spices, and BBQ on skewers in a clay oven. Served with naan, rice and curry sauce or cream curry sauce.
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| Tandoori Prawns | $16.95 |
Jumbo prawns marinated and skewered in a clay oven. Served with naan, rice and curry sauce or cream curry sauce.
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| Clay Oven Mixed Grill | $19.95 |
Tandoori chicken tikka, lamb tikka, seekh kebab and king prawn from the clay oven. Served with naan, rice and curry sauce or cream curry sauce.
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| Shahi Mixed Grill | $22.95 |
Sword fish, tikka, lamb tikka, seekh kebab and king prawn straight from the clay ovens. Served with naan, rice and curry sauce or cream curry sauce.
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| Special Rice Items |
| Special Rice Items |
| Pulao Rice | $3.95 |
Basmati rice cooked with green peas.
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| Vegetable Biryani | $13.95 |
Basmati rice cooked with vegetables, cinnamon, cumin, cardamoms, green coriander and nuts.
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| Beef Biryani | $13.95 |
Basmati rice cooked with beef and fresh spices.
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| Chicken Biryani | $14.95 |
Basmati rice cooked with boneless chicken and fresh spices.
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| Lamb Biryani | $16.95 |
Basmati rice cooked with boneless lamb and rich spices.
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| Shrimp Biryani | $16.95 |
Indian basmati rice cooked with shrimp and fresh spices.
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| Mixed Biryani | $16.95 |
Indian basmati rice cooked with chicken, lamb, beef and shrimp.
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| Chicken Specialties |
| Chicken Specialties |
| Channa Chicken | $13.95 |
Marinated chicken and garbanzo beans cooked with fresh onions, tomatoes, green bell peppers, garlic, ginger and home ground special blend of spices.
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| Tomato Chicken Curry | $13.95 |
Boneless chicken thigh cooked with fresh ginger, garlic and tomato curry sauce.
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| Green Chicken | $13.95 |
Jalfrezi, boneless chicken breast pieces sauteed with fresh ginger, garlic. Cauliflower, potato, green peas, bell pepper, onion, tomato and ground spices.
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| Chicken Tikka Noddle | $14.95 |
Boneless chicken pieces marinated in ginger, garlic, yogurt and spices made in the clay oven, cooked in mildly spiced gravy.
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| Somphia Chicken | $13.95 |
Boneless chicken breast pieces assorted with fresh ginger, garlic, onion with blend of fennel and other spices for exotic pickle type taste.
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| Saag Chicken | $14.95 |
Boneless chicken cooked with chopped spinach and Indian spices.
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| Butter Chicken | $13.95 |
Boneless chicken pieces, marinated in ginger, garlic, yogurt, spices, cooked with fresh tomatoes, butter and cream.
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| Chicken Tikka Saag | $14.95 |
Marinated boneless chicken piece cooked with spinach in creamy sauce.
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| Chicken Shahi Korma | $15.95 |
Boneless chicken cooked in onions, ginger, garlic, cashew nuts cream and with mildly spiced gravy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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