Taste of India Prices in San Diego, CA 92120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Buffet Lunch. Buffet Dinner |
| 7 days a week |
| All-U-Can-Eat Lunch | $8.95 |
children 3 and under free. children 3-10 half price.
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| All-U-Can-Eat Dinner Buffet | $12.95 |
children 3 and under free. children 3-10 half price.
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| Appetizers |
| Vegetable Samosa | $2.50 |
lightly spiced indian turnovers, stuffed potatoes and peas. (2 pieces)
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| Onion Bhaji | $2.95 |
freshly diced onions mixed with flour and deep fried.
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| Vegetable Pakora | $2.95 |
fresh assorted vegetable fritters.
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| Chicken Soup | $3.50 |
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| Lentil Soup | $3.50 |
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| Chicken Pakora | $5.50 |
delicately spiced fried chicken fritters.
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| Assorted Bread Basket | $5.95 |
puri-lightly fluffy, deep fried. non-unleaven bread baked in clay oven. onion kulcha-nan stuffed with freshly diced onions.
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| Assorted Appetizers | $6.95 |
seekh kabab, onion bhaji, vegetable pakora, chicken pakora & vegetable samosa.
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| Tandoori Grill |
| prepared in the tandoor and sizzling bot on a bed of onions and fresh lemon with mint chutney. low carbs! |
| Rejbmi Chicken Tikka | $12.95 |
tender boneless pieces of chicken marinated in spices and herbs.
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| Chicken Tandoori | $6.95 - $11.95 |
spring juicy chicken legs marinated in yogurt, herbs and spices. tandoored in clay oven.
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| Seekh Kabab | $13.95 |
minced lamb mixed with exotic herbs and spices
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| Tandoori Fish | $12.95 |
boneless pieces marinated in yogurt and spices. tandoored in clay oven.
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| Tandoori Shrimp | $13.95 |
juicy and mildly spicy shrimp prepared with masala. tandoored in clay oven.
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| Indian Basmati Rice |
| Basmati Rice | $2.75 |
imported indian long grain rice with a sweet aroma.
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| Pillao Rice | $5.95 |
basmati special flavored rice cooked in light butter with green peas, diced onions, cashew nuts and saffron.
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| Vegetable Biryani | $10.95 |
fresh garden vegetables with yogurt
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| Chicken Biryani | $11.95 |
basmati rice flavored with saffron and cooked with chicken.
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| Lamb Biryani | $12.95 |
basmati rice with tender cubes of curried lamb.
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| Shrimp Biryani | $13.95 |
saffron flavored rice, cooked with shrimp and a special blend of herbs and spices.
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| Breads |
| (indian bread baked fresh daily) |
| Roti | $2.50 |
whole wheat bread.
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| Nan | $1.95 |
leaven bread baked in tandoor
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| Garlic Nan | $2.50 |
nan sprinkled with garlic
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| Paratha | $2.50 |
buttered and leaven whole wheat bread.
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| Onion Kulcha | $2.95 |
nan stuffed with freshly diced onions.
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| Alu Paratha | $3.00 |
paratha stuffed with potatoes. baked in tandoor.
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| Poori | $3.00 |
2 pieces of deep fried puffy bread.
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| Keema Nan | $3.50 |
nan stuffed with minced lamb
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| Bbatura | $3.50 |
2 pieces of deep fried leaven bread
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| Seafood Curries |
| Mahi Mahi | $15.95 |
tender fish cooked with onions, bell peppers and indian spices
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| Shrimp Masala | $13.95 |
tender shrimp cooked in a most excellent sauce. rich but not too spicy
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| Shrimp Saag | $14.95 |
tender shrimp cooked with spinach, ginger and spices
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| Shrimp Curry | $13.95 |
tender shrimp cooked in onion gravy with fresh tomatoes and ginger.
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| Shrimp Vindalu | $13.95 |
shrimp cooked in hot spices, tomatoes and potatoes.
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| Fish Curry | $13.95 |
boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.
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| Shrimp Korma | $14.95 |
diced shrimp, yogurt and cream, cooked in mild spices with raisins & nuts.
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| Chicken Curries |
| Chicken Palak | $11.95 |
tender pieces of chicken cooked with special spices, served with creamy spinach curry.
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| Karachi Chicken | $11.95 |
boneless chicken cooked in the juice of garlic, ginger and tomatoes.
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| Chicken Curry | $11.95 |
mildly spiced and cooked in a special sauce.
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| Chicken Vinduloo | $11.95 |
chicken cooked with potatoes and hot tangy sauce.
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| Chicken Makbni | $11.95 |
chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.
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| Murg Korma | $11.95 |
tender pieces of marinated chicken spiced mildly, cooked with onions, yogurt and cashew nuts.
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| Chicken Tikka Masala | $12.95 |
boneless pieces of chicken breast marinated in spices and yogurt, tandoored in clay oven then blended in our delicious curry sauce.
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| Lamb Curries |
| Lamb Curry | $12.95 |
diced boneless lamb cooked with herbs, spices and milk with an unusually tasty sauce.
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| Lamb Palak | $12.95 |
diced lamb cooked with spinach, ginger and spices
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| Rogan Josh | $12.95 |
boneless lamb specially cooked with ginger, garlic, herbs and tasty spices.
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| Karachi Gosbat | $12.95 |
lamb pieces cooked in tomatoes, onions and bell peppers.
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| Lamb Vindalu | $12.95 |
lamb cooked with in hot spices, potatoes and tangy vinegar sauce
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| Lamb Korma | $12.95 |
diced boneless lamb, yogurt and cream, cooked in mild spices with raisins & nuts.
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| Lamb Tikka Masala | $13.95 |
lamb marinated in yogurt, herbs, and spiced with an unusually tangy sauce.
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| Vegetable Dishes |
| Alu Mater | $9.95 |
potatoes and peas spiced with ginger and tomatoes served in onion gravy.
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| Alu Punjabi | $9.95 |
potatoes sauteed with a fine selection of spices and mustard seed.
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| Dal Makbani | $9.95 |
creamed lentils with spices
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| Mushroom Masala | $9.95 |
mushrooms and vegetables with homemade cheese and creamy curry
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| Bengan Bhartha | $11.95 |
baked eggplant mashed and sauteed with herbs, tomatoes and onions.
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| Matar Paneer | $11.95 |
green peas and homemade cheese cooked in punjabi style.
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| Channa Masala | $9.95 |
garbanzo beans spiced with fresh ginger and served in its own sauce
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| Saag Paneer | $11.95 |
homemade cheese cooked in spinach and cream
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| Alu Gobi Masala | $9.95 |
cauliflower and potatoes cooked in indian spices
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| Mixed Veggie Masala | $10.95 |
fresh mixed vegetables lightly sprinkled with indian spices
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| Paneer Bhurji | $11.95 |
grated fresh homemade cheese cooked with green peas, green peppers, tomatoes and onions.
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| Nav Rattan Korma | $9.95 |
mixed vegetables cooked in indian spices with cream, raisins and nuts.
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| Paneer Tikka Masala | $11.95 |
homemade cheese cooked in tikka masala sauce and spices.
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| Malai Kofta | $9.95 |
mixed vegetables and fresh cream balls served in special punjabi style.
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| Bhindi Masala | $10.95 |
afresh okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes.
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| Accompaniments |
| Mango Chutney | $2.25 |
major greg's mango chutney, imported from india.
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| Pickle Stand | $2.00 |
delicious homemade indian pickle, tamarind & green chutney and pickled carrots.
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| Raita | $2.25 |
yogurt whipped with cucumber, tomatoes or potatoes.
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| Salad | $3.50 |
cucumber, tomatoes, lettuce leaves, etc.
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| Papadam | $2.25 |
crisp, slightly spiced wafer, baked or fried.
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| Dessert |
| Kheer | $2.50 |
delicious rice pudding, garnished with nuts and served chilled.
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| Gulab Jamun | $2.95 |
an indian milk cheese ball served with grand gamier. (2 pieces)
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| Kulfi | $2.95 |
traditional indian ice cream.
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| Ras Malai | $2.95 |
cheesecake indian style, laced with pistachios in delicious sweet sauce.
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| Beverages |
| Soft Drinks | $1.95 |
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| Milk | $1.95 |
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| Iced Tea | $1.95 |
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| Coffee | $2.50 |
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| Indian Masala Chai (Tea) | $2.50 |
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| Lassi | $2.95 |
yogurt and masala shake. plain, sweet or salty.
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| Mango Lassi | $3.55 |
lassi with mango pulp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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