Taste of India Prices in West Palm Beach, FL 33411
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetable Samosa | $4.99 |
a pastry stuffed with spiced potatoes and green peas.
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| Vegetable Pakoda | $4.99 |
crispy light fritters made of seasonal vegetables.
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| Taste Of India Veggie Sampler | $9.99 |
a melange of vegetable starters.
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| Corn And Cheese Tikki | $4.99 |
pan fried spiced corn and cheese patties.
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| Lasuni Gobhi | $6.99 |
cauliflower flowerets tossed with garlic, tomato sauce and green herbs.
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| Kurkuri Bhindi | $5.99 |
crispy spiced okra with red onion, lime and chaat masala.
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| Paneer Tikka | $9.99 |
paneer marinated with spices and yogurt.
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| Meat Appetizers |
| Kheema Samosa | $6.99 |
crisp pastries filled with spiced ground lamb.
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| Chicken 65 | $7.99 |
rice battered crispy chicken spiced with green chilies and curry leaves.
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| Bombay Calamari | $8.99 |
fried masala squid with red onion and bell peppers.
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| Kalmi Kabab | $6.99 |
spiced chicken wings cooked in a clay oven.
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| Chicken Lollipop | $7.99 |
battered chicken wings in a hot and sour chili sauce.
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| Chicken Hariyali Appetizer | $6.99 |
chicken marinated in mint and cilantro sauce, then grilled in a clay oven.
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| Sheekh Kabab Appetizer | $8.99 |
skewered tender rolls of spiced minced lamb cooked in a clay oven.
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| Garlic Shrimp | $10.99 |
shrimp sauteed with garlic and spices.
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| Masala Grilled Fish | $8.99 |
tilapia fillet marinated in lemon juice and spices, then grilled to perfection.
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| Taste Of India Meat Sampler | $12.99 |
delicious combination of chicken kabab, lamb kabab and meat samosa.
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| Street Snacks |
| Bhel Poori | $4.99 |
rice puffs with onion, potato, coriander and tamarind.
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| Pani Poori | $5.99 |
spiced potatoes filled in a small poori with hot and tangy tamarind water.
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| Tamarind Eggplant | $6.99 |
crispy eggplant with onion, chickpeas, yogurt and tamarind.
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| Ragada | $6.99 |
spiced potato patties layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.
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| Samosa Chaat | $6.99 |
vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.
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| Papri Chaat | $6.99 |
crispy whole wheat biscuits with spicy potatoes, chickpeas and herbs with yogurt, mint and tamarind chutneys.
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| Salads And Soups |
| Taste Of India Salad | $4.99 |
house salad served with your choice of yogurt or vinegar dressing.
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| Chickpea Salad | $5.99 |
cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressings.
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| Chicken Tikka Salad | $6.99 |
roasted chicken, cucumber, tomato, red onion and greens tossed with spices and lemon juice.
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| Tomato Rasam Soup | $3.99 |
clear tomato and lentil soup flavored with black pepper, garlic and curry leaves.
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| Mulligatawny Soup | $4.99 |
soup made with lentil and vegetables.
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| Seafood Soup | $5.99 |
mixed seafood in a creamy tomato and basil soup.
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| South Indian Specialties |
| Masala Dosa | $7.99 |
paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.
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| Plain Dosa | $6.99 |
rice and lentil crepe.
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| Chicken Tikka Dosa | $10.99 |
rice and lentil crepe filled with spiced roasted chicken.
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| Spinach Dosa | $9.99 |
rice and lentil crepe filled with spinach.
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| Mysore Masala Dosa | $8.99 |
rice and lentil crepe brushed with hot chutney and stuffed with spiced potatoes.
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| Rava Dosa | $8.99 |
crepe made of rice and cream of wheat stuffed with spiced potatoes. please allow 25 minutes for preparation.
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| Uthappam | $7.99 |
thick pancake made of rice and lentils topped with vegetables.
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| Medhu Vada | $5.99 |
fried rice and lentil doughnuts.
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| Iddli | $5.99 |
steam cooked rice and lentil cake.
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| Indo Chinese Specialties |
| Chili Chicken | $15.99 |
battered chicken cooked in a classic hot and tangy chili soy sauce.
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| Gobi Manchurian | $12.99 |
mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce.
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| Chili Paneer | $13.99 |
stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies.
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| Chili Baby Corn | $11.99 |
batter fried baby corn with garlic, onion and bell peppers in a hot and tangy sauce.
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| Chili Garlic Shrimp | $19.99 |
batter fried shrimp in a hot and tangy sauce.
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| Chili Mushroom | $12.99 |
batter fried mushroom in a hot and tangy sauce.
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| Chili Fish | $17.99 |
batter fried fish in a hot and tangy sauce.
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| Vegetable Fried Rice | $9.99 |
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| Chicken Fried Rice | $14.99 |
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| Egg Fried Rice | $9.99 |
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| Tandoori Specialties |
| Full Tandoori Chicken | $22.99 |
a whole chicken on the bone marinated in yogurt and spices.
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| Half Tandoori Chicken | $14.99 |
one half of a chicken on the bone marinated in yogurt and spices.
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| Chicken Tikka | $15.99 |
boneless chunks of chicken marinated with yogurt and spices.
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| Chicken Hariyali Kabab | $15.99 |
chicken marinated in mint and cilantro sauce, then grilled in a clay oven.
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| Tandoori Shrimp | $19.99 |
shrimp marinated in yogurt and caraway seeds, then grilled in a tandoor.
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| Tandoori Mixed Grill | $26.99 |
chicken tikka, tandoori chicken, chicken hariyali, lamb kabab and tandoori shrimp.
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| Chicken Malai Kabab | $15.99 |
chicken marinated with yogurt, ginger and white pepper with a dash of saffron, then grilled to perfection.
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| Sheekh Kabab Dinner | $17.99 |
skewered tender rolls of spiced minced lamb cooked in a clay oven.
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| Kashmiri Lamb Chops Kabab | $19.99 |
lamb chops marinated with herbs and spices, then cooked in a tandoor.
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| Fish Tikka | $19.99 |
catch of the day fish cooked in a tandoor with fresh herbs and spices. please call the restaurant for today's selection.
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| Shrimp Malai Kabab | $19.99 |
shrimp cooked with yogurt, ginger, cashews and white pepper.
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| Tandoori Vegetable | $13.99 |
melange of fresh vegetables grilled in a tandoor with spices.
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| Chicken Specialties |
| Chicken Tikka Masala | $16.99 |
chicken breast broiled in a tandoor and cooked in a creamy tomato sauce.
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| Chicken Vindaloo | $14.99 |
chicken in a very hot goan red chili sauce with potatoes.
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| Chicken Chutney Wala | $16.99 |
chicken cooked in a curried mango and mint sauce tempered with free ginger and coriander.
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| Doi Murgh | $14.99 |
lightly curried chicken cooked with homemade yogurt, cilantro and black cardamon.
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| Chicken Jal Ferezi | $14.99 |
chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce.
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| Chicken Saag | $14.99 |
chicken tikka in a delicately spiced spinach gravy.
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| Chicken Chettinaad | $14.99 |
authentic deviled chicken with black pepper and roasted coconut sauce.
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| Chicken Madras | $14.99 |
chicken chunks cooked in hot coconut curry, red chili and mustard seeds.
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| Chicken Phaal | $14.99 |
chicken cooked in a very hot anglo indian sauce laced with green chilies.
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| Kadai Chicken | $14.99 |
chicken spiced with crushed peppers and coriander cooked with dried green bell peppers.
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| Butter Chicken | $16.99 |
tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.
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| Coondapur Chicken | $14.99 |
chicken with potatoes curried with coconut and mangalorean spices.
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| Chicken Korma | $14.99 |
chicken cooked in a mild, creamy cashew and almond sauce.
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| Chicken Pasanda | $14.99 |
chicken malai kabab cooked in a mild, creamy cashew and almond sauce.
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| Lamb And Goat Specialties |
| Lamb Rogan Josh | $17.99 |
chunks of lamb cooked in ginger. garlic and aniseed flavored curry sauce.
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| Goat Rogan Josh | $17.99 |
chunks of goat cooked in ginger. garlic and aniseed flavored curry sauce.
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| Lamb Korma | $17.99 |
lamb cooked in mild creamy cashew and almond curry sauce.
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| Goat Korma | $17.99 |
goat cooked in mild creamy cashew and almond curry sauce.
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| Lamb Saag | $17.99 |
chunks of lamb cooked in a mild spinach sauce.
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| Goat Saag | $17.99 |
chunks of goat cooked in a mild spinach sauce.
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| Lamb Madras | $17.99 |
lamb chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves.
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| Goat Madras | $17.99 |
goat chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves.
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| Balti Gosht | $17.99 |
lamb or goat cooked with bell peppers, tomatoes, mushrooms and onion tempered with chilies and ground spices.
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| Lamb Vindaloo | $17.99 |
lamb chunks cooked in a hot tangy sauce with potatoes.
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| Goat Vindaloo | $17.99 |
goat chunks cooked in a hot tangy sauce with potatoes.
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| Lamb Phaal | $17.99 |
lamb cooked in a very hot anglo indian sauce laced with green chilies.
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| Goat Phaal | $17.99 |
goat cooked in a very hot anglo indian sauce laced with green chilies.
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| Malabar Addu Curry | $17.99 |
goat on the bone cooked with potatoes, carrots and coconut.
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| Neelgiri Korma | $17.99 |
lamb or goat cooked and simmered in coconut, mint and cilantro.
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| Lamb Chops Chettinadu | $22.99 |
lamb chops in authentic spicy black pepper, spices and roasted coconut.
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| Goat Chettinadu | $22.99 |
goat in authentic spicy black pepper, spices and roasted coconut.
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| Lamb Chops Masala | $22.99 |
tandoor cooked lamb chops in a mild tomato cream sauce.
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| Goat Masala | $22.99 |
tandoor cooked goat in a mild tomato cream sauce.
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| Seafood Specialties $19.99 |
| Shrimp Pappas |
shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce.
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| Shrimp Vindaloo |
shrimp in a very hot goan red chili sauce with potatoes.
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| Shrimp Kabab Masala |
grilled shrimp cooked in a creamy tomato sauce.
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| Chemmeen Mango Curry |
shrimp cooked with fresh mango and coconut and tempered with curry leaves and mustard.
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| Shrimp Phaal |
a popular anglo indian spicy dish with green chilies, ginger and coriander.
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| Shrimp Saag |
shrimp cooked in a mild spinach sauce with fresh ginger.
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| Kerala Fish Curry |
fish cooked in a coconut and black tamarind sauce tempered with curry leaves.
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| Goan Fish Curry |
fish cooked with fenugreek, mustard, fennel seeds, bell peppers and coconut.
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| Vegetarian Specialties |
| Palak | $12.99 |
pureed spinach with cumin, garlic and ginger in a cream cooked with your choice of paneer, vegetables, mushrooms, chickpeas or potatoes.
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| Avial Malabar | $12.99 |
a kerala specialty. plantains, yams, beans, carrots, squash and vegetable drumsticks in coconut sauce tempered with mustard, curry leaves and whole chili.
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| Navratan Korma | $12.99 |
fresh vegetables, pineapple and nuts in a mild creamy sauce.
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| Malai Kofta | $13.99 |
croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.
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| Vegetable Masala | $12.99 |
mixed vegetables cooked in a mild tomato cream sauce.
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| Vegetable Ammwala | $12.99 |
mixed vegetables cooked with mango, spices and cream.
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| Eggplant Bhartha | $12.99 |
smoked eggplant sauteed with onion, tomato and spices.
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| Eggplant Masala | $12.99 |
italian eggplant cooked in a mild tomato cream sauce.
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| Tarka Daal | $12.99 |
black lentils slow cooked in aromatic herbs and spices.
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| Daal Makhni | $12.99 |
yellow split peas slow cooked in aromatic herbs and spices.
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| Paneer Masala | $13.99 |
paneer and colored peppers in a tomato cream sauce.
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| Paneer Khurchan | $13.99 |
grated paneer cooked with onions and bell peppers in a light creamy sauce.
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| Vegan Specialties $12.99 |
| Aloo Gobhi |
cauliflower and potatoes cooked with ginger, tomatoes and herbs.
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| Okra Masala |
fried okra sauteed with tomatoes and red onion.
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| Vegetable Chettinadu |
vegetables in authentic spicy black pepper and roasted coconut sauce.
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| Baghare Baigan |
baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts.
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| Channa Masala |
chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.
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| Kundapur Vegetables |
vegetables cooked in coconut milk and dry red chilies tempered with curry leaves and mustard seeds.
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| Vegetable Vindaloo |
fresh vegetables cooked in hot and sour sauce.
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| Vegetable Phaal |
vegetables cooked in a very hot anglo indian sauce laced with green chilies.
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| Sabji Nariyal |
assorted vegetables cooked with coconut, mustard, red chili and curry leaves.
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| Taste Of India Specials |
| Tabz-Maz | $24.99 |
rack of lamb marinated with herbs and spices, then grilled in a tandoor.
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| Chettinadu Rack Of Lamb | $24.99 |
a tamilnadu specialty. rack of lamb grilled in a tandoor with black pepper and roasted coconut.
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| Fish In Banana Leaf | $26.99 |
a kerala specialty. fish of the day marinated and wrapped in banana leaves with south indian spices.
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| Meen Molee | $24.99 |
a kerala favorite. fish of the day cooked with curry leaves, mustard, tomato, coconut and spices.
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| Kumarakum Snapper | $24.99 |
a kerala specialty. whole red snapper cooked in a tandoor and served with curried shrimp.
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| Malabar Prawn | $26.99 |
jumbo tandoori shrimp in onion ginger sauce.
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| Kashmiri Dum Aloo | $15.99 |
whole scooped potato filled with dry fruits, nuts and paneer in an almond cashew sauce.
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| Rice And Biryanis |
| Vegetable Dum Biryani | $11.99 |
a melange of select vegetables and dries nuts in a flavored basmati rice cooked with onions, mint, raisins and nuts. served with raitha, pickle and pappard.
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| Chicken Dum Biryani | $14.99 |
chicken cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts. served with raitha, pickle and pappard.
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| Lamb Biryani | $16.99 |
lamb cooked with fresh mint and ginger with aromatic basmati rice cooked with onions, mint, raisins and nuts. served with raitha, pickle and pappard.
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| Goat Biryani | $16.99 |
basmati rice cooked with onions, mint, raisins and nuts and goat richly flavored with raisins, nuts and exotic indian herbs. served with raitha, pickle and pappard.
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| Shrimp Biryani | $19.99 |
shrimp cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts. served with raitha, pickle and pappard.
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| Coconut Rice | $7.99 |
aromatic basmati rice cooked with grated coconut, mustard seeds and dry chilies tempered with fresh curry leaves.
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| Lemon Rice | $7.99 |
aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts tempered with fresh curry leaves.
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| Tamarind Rice | $7.99 |
aromatic basmati rice cooked with tamarind, mustard seeds and roasted peanuts tempered with fresh curry leaves.
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| Freshly Baked Bread |
| Naan | $2.99 |
light and fluffy authentic indian bread baked in a clay oven.
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| Garlic Naan | $3.99 |
naan bread studded with fresh chopped garlic and cilantro.
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| Peshawari Naan | $4.25 |
naan stuffed with raisins, nuts and cheese.
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| Keema Naan | $4.50 |
naan bread stuffed with spiced ground lamb.
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| Onion Kulcha | $3.99 |
naan stuffed with lightly spiced onions and cilantro.
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| Paneer Kulcha | $4.50 |
naan stuffed with lightly spiced homemade cottage cheese.
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| Aloo Paratha | $3.99 |
whole wheat bread stuffed with mildly spiced potatoes.
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| Tandoori Roti | $2.50 |
whole wheat bread,
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| Chicken Tikka Naan | $4.50 |
naan stuffed with chicken tikka.
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| Chili Naan | $3.99 |
naan layered with chilies.
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| Poori | $4.25 |
puffed unleavened deep fried bread.
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| Paratha | $4.25 |
multi-layered whole wheat bread.
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| Gobhi Paratha | $3.99 |
whole wheat bread stuffed with mildly spiced cauliflower.
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| Sides |
| Side Of Raita | $1.99 |
yogurt, tomato and cucumber relish.
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| Side Of Mango Chutney | $2.99 |
sweet mango relish.
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| Hot Lemon Pickle | $2.99 |
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| Side Of Basmati Rice | $2.99 |
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| Side Of Pappad | $1.99 |
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| Desserts |
| Falooda Kulfi Ice Cream | $6.99 |
rose flavored ice cream.
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| Mango Ice Cream | $6.99 |
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| Vanilla Ice Cream | $5.99 |
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| Gulab Jamun | $6.50 |
fried cheese balls soaked in cardamom flavored sugar syrup.
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| Gulab Jamun With Mango Ice Cream | $7.50 |
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| Rice Pudding | $6.50 |
rice cooked with milk.
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| Gajar Halwa | $6.50 |
carrot, milk and nuts reduced to the required consistency and finished with raisins and cardamom.
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| Rasmalai | $7.99 |
delicate patties of shaped indian cottage cheese soaked thick in saffron flavored milk.
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| Beverages |
| Masala Tea | $3.99 |
tea brewed with milk and spices.
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| Madras Coffee | $3.99 |
rich lathery indian coffee with milk.
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| Sweet Lassi | $4.50 |
a cool refreshing yogurt drink served sweet.
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| Salted Lassi | $4.50 |
a cool refreshing yogurt drink served salted.
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| Mango Lassi | $4.99 |
a cool refreshing yogurt drink flavored with aromatic alphonso mangoes.
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| Strawberry Lassi | $4.99 |
a cool refreshing yogurt drink made with fresh strawberries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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