Taste of India Prices in Willowbrook, IL 60527
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Shake | $3.00 |
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| Mango Lassi | $3.00 |
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| Mango Juice | $3.00 |
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| Sweet Lassi | $3.00 |
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| Salty Lassi | $3.00 |
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| Tea | $2.00 |
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| Coffee | $2.00 |
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| Can of Coke | $1.00 |
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| Bottled Water | $1.50 |
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| Vegetarian Appetizers |
| Mixed Pakora | $3.50 |
Mildly spiced spinach, onion and potato fritter battered and deep-fried.
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| Paneer Pakora | $3.50 |
Ricotta cheese dipped in garbanzo batter and deep-fried.
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| Samosa | $0.75 |
Deep-fried cone pastry stuffed with potatoes and green peas.
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| Aloo Tikki | $2.00 |
Mashed potatoes sprinkled with bread crumbs and deep-fried. Two pieces.
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| Vegetable Cutler | $2.50 |
Mashed and rolled potatoes mixed with vegetables sprinkled with bread crumbs and deep-fried. Two pieces.
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| Paneer Tikka Special | $7.95 |
Marinated cheese cooked with tomatoes, bell peppers and onions.
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| Dahi Wada | $3.00 |
Soft white lentil puffs covered with sweet yogurt and sweet chutney. Two pieces.
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| Non-Vegetarian Appetizers |
| Chicken Pakora | $4.95 |
Succulent pieces of chicken marinated in an exquisite blend of masala, batter-dipped and deep-fried.
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| Chicken Wings | $5.95 |
Chicken wings marinated in mild spices and deep-fried. Eight pieces.
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| Keema Samosa | $3.50 |
Deep-fried cone-shaped pastry stuffed with minced lamb and delicately spiced. Two pieces.
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| Chicken Samosa | $3.00 |
Deep-fried cone-shaped pastry stuffed with minced chicken and delicately spiced. Two pieces.
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| Assorted Appetizer | $7.95 |
Assorted vegetable fritter and tandoori preparation. (Chicken tikki, boti kabob and sheekh kabab).
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| Soups |
| Tomato Soup | $2.95 |
Fresh squeezed cream of tomatoes garnished with ground spices.
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| Dal Soup | $2.95 |
Delicious clove-flavored lentil soup garnished with green vegetables.
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| Rice Specialties |
| Plain Rice | $2.50 |
Boiled basmati rice.
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| Peas Pulao | $3.95 |
Basmati rice and peas flavored with saffron.
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| Jeera Rice | $3.00 |
Rice cooked with cumin seeds.
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| Vegetable Biryani | $8.95 |
Basmati rice cooked with vegetables flavored with saffron.
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| Chicken Biryani | $9.95 |
Basmati rice and chicken flavored with saffron and cooked with Indian herbs.
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| Lamb Biryani | $10.95 |
Basmati rice and lamb flavored with saffron and cooked with exotic Indian herbs.
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| Shrimp Biryani | $12.95 |
Basmati saffron rice cooked with shrimp, eggs, herbs and spices.
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| Vegetarian Entrees |
| Mattar Paneer | $8.95 |
Fresh homemade cheese cubes cooked with green peas.
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| Malai Kofta | $8.95 |
Ricotta cheese rolled into balls and cooked in mild gravy.
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| Paneer Makhani | $8.95 |
Fresh homemade cheese cooked with creamy tomato puree.
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| Paneer Bhurjee | $8.95 |
Fresh homemade cheese cooked with tomatoes and onions.
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| Saag Paneer | $8.95 |
Fresh spinach cooked with cubes of ricotta cheese and delicately spiced.
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| Chili Paneer | $8.95 |
Ricotta cheese cooked with spices, bell peppers and onions.
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| Bengan Bharta | $8.95 |
Fresh eggplants roasted in the tandoor, then mashed and marinated in rich mughlai spices.
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| Aloo Gobi | $8.95 |
Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs.
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| Bhindi Masala | $8.95 |
Delicious okra cooked with onions, tomatoes and spices.
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| Aloo Bengan | $8.95 |
Potatoes cooked with eggplant and spices.
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| Vegetable Jal Frazie | $8.95 |
Fresh vegetables cooked with delicate spices.
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| Navrattan Curry | $8.95 |
Vegetables cooked with nuts.
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| Channa Masala | $7.95 |
Delicious chick peas cooked in an exotic blend of spices.
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| Dal Makhani | $7.95 |
Black lentils cooked with onions, ginger, garlic and tomatoes.
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| Punjabi Kardi | $7.95 |
Gram flour cooked with yogurt sauce.
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| Moong Dal Special | $7.95 |
Yellow lentils simmered and tempered with onions, ginger, garlic and tomatoes.
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| Chicken Specialties |
| Chicken Curry | $9.95 |
Chicken cooked with delicately spiced curry.
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| Chicken Tikka Masala | $10.95 |
Chunks of chicken roasted in a clay oven and folded into creamy sauce.
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| Chicken Makhani (Butter) | $10.95 |
Pieces of chicken roasted in a clay oven and added to creamy tomato sauce.
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| Chicken 65 | $10.95 |
Spicy pieces of chicken mixed with vegetables.
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| Karahi Chicken | $9.95 |
Chicken cooked with ginger, green peppers and fresh coriander.
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| Chicken Saag | $9.95 |
Boneless pieces of chicken cooked with fresh spinach in an exotic blend of spices.
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| Shahi Chicken Korma | $9.95 |
Boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.
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| Methi Chicken | $9.95 |
Boneless chicken cooked in spicy curry with kasoori methi (fenugreek) for extra flavor.
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| Chicken Jal Frazie | $9.95 |
Marinated chicken sauteed with fresh vegetables.
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| Chicken Vindaloo | $9.95 |
Combination of chicken marinated in vinegar and spices then cooked with potatoes in gravy.
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| Chicken Dahiwala | $9.95 |
Boneless chicken pieces cooked with onions, ginger, garlic, chili, yogurt, herbs and spices.
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| Chef's Special | $10.95 |
Chef's preparation of chicken tikka and sheekh kabob mixed with onions, bell peppers and chili peppers.
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| Lamb Specialties |
| Rogan Josh (Lamb Curry) | $10.95 |
Succulent pieces of lamb in cardamom flavored sauce.
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| Lamb Vindaloo | $10.95 |
Tender pieces of lamb cooked in spicy and hot gravy with potatoes.
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| Karahi Gosht | $10.95 |
Boneless lamb cooked with fresh tomatoes, onions, bell peppers and mild spices.
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| Lamb Pasanda | $10.95 |
Lamb pieces cooked in rich cashew nut-based gravy with cream, butter and dry fruit.
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| Keema Matter | $10.95 |
Ground lamb cooked with green peas, ginger and sauteed onions.
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| Saag Gosht | $10.95 |
Selected pieces of lamb cooked with spinach.
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| Aachari Gosht | $10.95 |
Tender pieces of lamb cooked with achari masala.
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| Bhuna Gosht | $10.95 |
Tender lamb chunks cooked with dried tomatoes, onions, ginger, garlic and rich spices.
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| Goat Meat | $10.95 |
Selected pieces of goat meat with bone cooked with rich spices.
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| Tandoor Specialties |
| Tandoor Chicken | $5.95 - $10.95 |
Chicken marinated in yogurt, spices and herbs and roasted in the tandoor.
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| Chicken Tikka | $5.95 - $10.95 |
Succulent cubes of boneless chicken marinated in yogurt and mild spices.
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| Rashmi Kabob | $10.95 |
Minced chicken mixed with onions, spices and herbs and roasted in the tandoor.
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| Seekh Kabob | $10.95 |
Minced lamb blended with herbs and spices, then roasted on skewers over charcoal.
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| Fish Tikka | $11.95 |
Delicious cubes of fish marinated in spices, then cooked in the tandoor.
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| Tandoori Shrimp | $12.95 |
Delicious shrimp marinated in mild spices and cooked in the tandoor. Ten pieces.
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| Tandoori Mix | $14.95 |
Seekh kabob, tandoori chicken, chicken tikka, fish tikka, boti kabob and naan.
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| Seafood Specialties |
| Fish Curry | $12.95 |
Fish cooked with coconut milk in spicy sauce.
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| Jheenga Curry | $13.95 |
Shrimp cooked in tomatoes and spices.
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| Our Chef's Special Dinners |
| Vegetarian Special Dinner | $14.95 |
Two vegetable entrees. Served with naan, peas pulao, raita, samosa and dessert.
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| Non-vegetarian Special Dinner | $15.95 |
Tandoori chicken, seekh kabob, chicken tikka, butter chicken, matar paneer. Served with naan, rice and dessert.
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| Breads |
| Naan | $1.50 |
Flat leavened bread baked on the wall lining of the tandoori oven.
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| Tandoori Roti | $1.50 |
Whole wheat bread baked in clay oven.
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| Garlic Naan | $2.00 |
Made from a dough of fine flour with a taste of garlic.
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| Onion Kulcha | $2.00 |
Light leavened bread stuffed with finely chopped onions and fresh coriander.
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| Paneeri Kulcha | $2.50 |
Light leavened bread stuffed with homemade cottage cheese.
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| Parantha | $2.00 |
Plain whole wheat bread cooked in the tandoor.
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| Padina Parantha | $2.00 |
Whole wheat layered bread with mint flavor.
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| Aloo Parantha | $2.50 |
Whole wheat layered bread stuffed with potatoes.
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| Gobi Parantha | $2.50 |
Whole wheat layered bread stuffed with cauliflower.
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| Methi Parantha | $2.00 |
Whole wheat layered bread topped with fenugreek.
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| Spinach Parantha | $2.00 |
Light leavened bread stuffed with finely chopped onions and spinach.
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| Chicken Naan | $2.95 |
Light bread stuffed with minced chicken.
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| Keema Naan | $2.95 |
Light bread stuffed with minced lamb.
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| Bhatoora | $1.50 |
Fried flour bread.
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| Pooree | $1.50 |
Fried whole wheat puffy bread.
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| Snacks |
| Papdi Char | $3.95 |
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| Bhel Puri | $3.95 |
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| Aloo Puri | $5.50 |
Two pieces.
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| Bhatoora Cholle | $6.00 |
Two pieces.
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| Accompaniments |
| Masala Papadum | $2.50 |
Deep-fried mildly spiced flat lentil wafers sprinkled with an exquisite blend of masala. Garnished with chopped onions, green chilies, tomatoes and cilantro.
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| Raita | $2.95 |
Seasoned chilled yogurt mixed with shredded tomatoes and cucumber.
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| Plain Papadum | $1.00 |
Deep-fried flat lentil wafers. Two pieces.
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| Green and Red Chutney Salsa | $1.50 |
4 oz.
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| Mango Chutney | $1.50 |
4 oz.
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| Mango Pickle | $1.50 |
4 oz.
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| Desserts |
| Gulab Jamun | $3.00 |
Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
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| Ras Malai | $3.50 |
Flat round disks of Indian cottage cheese poached in milk and garnished with pistachio nuts.
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| Kheer | $3.00 |
Fragrant rice with milk, raisins and almonds.
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| Mango Kulfi | $3.00 |
Traditional mango flavored Indian ice cream.
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| Pista Kulfi | $3.00 |
Traditional Indian ice cream.
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| Gajjar Halwa | $3.00 |
Shredded carrots cooked in milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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