Taste of India Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Canned Soda | $1.00 |
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| Appetizers |
| Appetizers |
| Vegetable Pakora | $3.95 |
Six pieces of spiced mixed vegetable dipped in a spicy batter and deep fried.
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| Chicken Pakora | $5.99 |
Four pieces tender chicken slices dipped in a spicy batter and deep fried.
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| Paneer Pakora | $5.95 |
Four pieces of homemade cheese slices dipped in a spicy batter and deep fried.
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| Tandoori Chicken Wings | $7.95 |
Chicken wings marinated in yogurt and spices, baked in a tandoor.
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| Bombay Fish | $6.95 |
Deep fried boneless fish of the day marinated in herbs and spices.
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| Papadum | $1.50 |
Traditional thin, crispy and spicy wafer from lentils, baked.
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| 2 Piece Vegetable Samosa (Deep Fried) | $3.99 |
Triangular pastry shell stuffed with spiced potatoes and green peas.
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| 2 Piece Keema Samosa (Deep Fried) | $5.95 |
Triangular pastry shell stuffed with with spicy minced lamb.
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| Onion Bhaji | $3.99 |
Thin sliced onion dipped in a spicy batter and deep fried.
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| Chat Papdi | $4.99 |
Flour chips, steamed potatoes, garbanzo beans, yogurt, mint and tamarind sauce.
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| Aloo Tikki | $4.99 |
Potato cutlets served with chana masala, mint and tamarind sauce.
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| Dahi Vada | $4.99 |
Deep fried lentil dumplings topped with a spicy savory yogurt and tamarind sauce.
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| Appetizer Combo | $9.95 |
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| Idlli (Rice Cake) | $4.50 |
Steamed rice and lentil patties served with chutney, sambar and chilli powder.
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| Mini Ghee Idlli | $7.99 |
A taste of India coin-sized special steamed rice batter and lentil patties dipped in sambar.
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| Rava Kichadi | $4.99 |
Roasted cream of wheat cooked with onions tomato, carrot, green chilli and green peas sauteed with flavored.
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| Mysore Bonda | $3.99 |
Lentil dumplings deep fried served with chutney and sambar.
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| Medhu Vada | $4.99 |
Fried lentil flour doughnut served served with chutney and sambar.
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| Masala Vada | $4.99 |
Fried broken chana doughnut served with chutney and sambar.
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| Sambar Vada | $4.99 |
Lentil flour doughnut dipped in sambar.
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| Curd Vada | $4.99 |
Lentil flour doughnut dipped in yogurt.
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| Special Hot Chilli Bajji | $4.99 |
Slices of chillies dipped in Bengal gram served with chutney.
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| Onion Bajji | $3.99 |
Slices of onions, chillies dipped in Bengal gram served with chutney.
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| Onion Papdi | $4.50 |
Thin slices onion mixed with Bengal gram deep fried served with chutney.
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| Vegetable Cutlet | $4.99 |
Boiled potatoes peas and Bengal grams deep fried.
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| Cauliflower Pakora | $4.99 |
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| Mini Tiffin | $7.99 |
Combo two idli, one vada, one poori, one cup of coffee or tea.
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| Tomato Soup | $3.99 |
Freshly made tomato broth and seasoned with home ground spices.
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| Rassam | $2.99 |
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| Attu Nenjelumbu Soup | $5.99 |
Goat soup.
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| Chettinadu Kozhi Rasam Thanjaur | $4.99 |
Special delicious chicken broth made with shredded chicken and fresh ground spices.
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| Attukkal Soup | $7.99 |
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| Chicken Soup | $4.99 |
Traditional South Indian chicken soup with fresh ground spices.
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| Chicken Lollypop | $8.99 |
An Indo-Chinese succulent chicken fried wings.
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| Chicken Cutlet | $8.99 |
Patties of mixed boiled potatoes, ground chicken deepfried in a spicy garbanzo beans batter.
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| Chicken 65 | $9.99 |
A fiery and tangy deep fried boneless chicken dish from southern India.
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| Chicken Samosa | $4.99 |
A chicken turnover delight seasoned with chef's special chilli sauce.
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| Fish Fingers | $8.99 |
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| Prawn 65 | $9.99 |
Marinated prawns with chilli sauce and deep fried.
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| Fish Fry | $6.99 |
Marinated fish with homemade spices and deep fried.
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| Chili Chicken Dry | $9.99 |
Marinated chicken in spices and cooked to perfection.
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| Egg Pepper Fry | $4.99 |
Boiled egg with ground pepper.
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| Egg Omelet | $4.99 |
Sauteed onions and chilies with egg.
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| Soups |
| Soups |
| Chicken Soup | $3.95 |
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| Tomato Soup | $2.95 |
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| Rasam Soup | $2.50 |
Thin lentil soup with south Indian flavors and spices.
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| Dal Soup | $2.50 |
A traditional veggie soup with delicately spiced lentils.
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| Traditional Indian Breads |
| Traditional Indian Breads |
| Plain Naan | $1.99 |
Fresh tandoor baked bread.
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| Garlic Naan | $2.99 |
Naan bread flavored with fresh garlic.
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| Keema Naan | $3.99 |
Naan stuffed with delicately spiced minced lamb.
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| Cheese Naan | $2.99 |
Naan stuffed with homemade cheese.
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| Paneer Naan | $2.99 |
Naan stuffed with homemade cheese.
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| Tava Paratha | $2.95 |
Whole wheat unleavened bread brushed with melted butter.
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| Aloo Paratha | $3.95 |
Paratha stuffed with spicy potato mix.
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| Spinach Paratha | $3.95 |
Paratha stuffed with spicy spinach filling.
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| Mooli Paratha | $3.95 |
Paratha stuffed with spicy radish filling.
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| 2 Piece Poori | $2.95 |
Golden brown deep fried whole wheat bread.
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| Paneer Kulcha | $3.95 |
Whole wheat bread stuffed with homemade cheese and herbs.
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| Onion Kulcha | $3.95 |
Whole wheat bread filled with mild herbs, onions and spices.
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| Tandoori Roti | $2.50 |
Traditional tandoor baked whole wheat bread.
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| Assorted Basket | $10.95 |
Includes naan, roti, poori and paratha.
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| Rice |
| Rice |
| Plain Basmati Rice | $2.95 |
Long grain rice noted for its fragrance and delicate flavor.
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| Peas Pulao | $3.95 |
Basmati rice and green peas.
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| Vegetable Biryani | $10.95 |
A romantic mix of basmati rice with spices, cashews and select vegetables.
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| Chicken Biryani | $12.95 |
Chicken mixed with basmati rice with spices, cashews and vegetables.
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| Goat Biryani | $13.95 |
Diced goat mixed with basmati rice with spices, cashews and vegetables.
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| Lamb Biryani | $14.95 |
Tender boneless lamb mixed with basmati rice with spices, cashews and vegetables.
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| Fish Biryani | $14.95 |
Fish mixed with basmati rice with spices, cashews and vegetables.
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| Shrimp Biryani | $15.95 |
Juicy shrimp mixed with basmati rice with spices, cashews and vegetables.
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| Tandoori Delicacies |
| Tandoori Delicacies |
| Chicken Tikka | $11.95 |
Tender boneless pieces of white meat chicken marinated in yogurt, exotic spices and herbs.
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| Reshami Chicken | $11.95 |
Boneless chicken breast marinated in herbs and spices cooked in tandoor.
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| Tandoori Chicken | $9.95 |
Juicy chicken marinated in yogurt, herbs and spices.
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| Chicken Seekh Kabab | $12.95 |
Minced chicken with onions, herbs and spices molded on the skewers.
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| Tandoori Fish | $15.95 |
Boneless pieces of fish, marinated in yogurt and exotic spices.
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| 5 Piece Jumbo Shrimp | $15.95 |
Juicy shrimps delicately marinated in yogurt and spices.
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| Mixed Grill Tandoori | $16.95 |
Combination of chicken, lamb, fish and shrimp cooked in tandoor.
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| Lamb Seekh Kabob | $16.95 |
Minced lamb with onions, herbs and spices molded on the skewers.
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| Rack of Lamb | $24.95 |
Baby lamb chops marinated in yogurt and spices cooked in tandoor.
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| Paneer Tikka | $12.95 |
Chunks of spicy Indian cheese with onions and bell peppers cooked in tandoor.
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| Dosa Corner |
| Dosa Corner |
| Mysore Dosa | $8.99 |
Thin crispy rice crepes coated with red hot chutney and filled with deliciously spiced potatoes. Served with sambar and coconut chutney.
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| Papper Dosa | $6.99 |
Thin crispy rolled rice crepes. Served with sambar and coconut chutney.
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| Plain Dosa | $5.99 |
Thin crepe made with rice and lentils. Served with sambar and coconut chutney.
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| Ghee Roast Dosa | $6.99 |
Thin crepe made with rice and lentil topped with ghee. Served with sambar and coconut chutney.
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| Masala Dosa | $7.99 |
Thin crispy rice crepes filled with deliciously spiced potatoes and onions. Served with sambar and coconut chutney.
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| Pepper Masala Dosa | $6.99 |
Thin and long crepe made with rice and lentil filled with potatoes and onion. Served with sambar and coconut chutney.
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| Set Dosa | $7.99 |
Served with sambar and coconut chutney.
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| Podi Dosa | $5.99 |
Thin and long crepe made with rice and lentil with chilli powder spices. Served with sambar and coconut chutney.
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| Onion Dosa | $6.99 |
Thin and long crepe made with rice and lentil. Served with sambar and coconut chutney.
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| Rava Dosa Plain | $7.99 |
Thin and long crepe made with wheat and rice mildly spiced and garnished. Served with sambar and coconut chutney.
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| Rava Dosa Onion | $8.99 |
Thin and long crepe made with wheat and rice mildly spiced and garnished with onions. Served with sambar and coconut chutney.
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| Ghee Rava Dosa | $9.99 |
Thin and long crepe made with wheat and rice mildly spiced and garnished with ghee. Served with sambar and coconut chutney.
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| Chicken Dosa | $9.99 |
Thin and long crepe made with rice and lentil filled with marinated chicken. Served with sambar and coconut chutney.
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| Rice Corner |
| Rice Corner |
| Bisibelabath | $6.99 |
An aromatic and delicious blend of rice, lentils and vegetables.
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| Curd Rice | $4.99 |
A delicious blend of yogurt, rice cashews, mustard seeds and chilies.
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| Ghee Pongal | $7.99 |
A traditional steamed rice smashed sauteed with pepper, moong dal, garnished with ghee and cashew nuts.
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| Vegetable Biryani | $7.99 |
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, vegetables and fresh herbs.
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| Dum Biryani | $11.99 |
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat.
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| Tomato Pullav | $6.99 |
Basmati rice sauteed with onions, tomato and spices.
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| Vegetable Pullav | $6.99 |
Basmati rice sauteed with vegetables, onions, tomato and spices.
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| Vegetable Fried Rice | $7.99 |
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| Schezwan Vegetable Fried Rice | $8.99 |
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| Chicken Fried Rice | $8.99 |
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| Chicken Schezwan Fried Rice | $9.99 |
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| (Shrimp) Prawn Fried Rice | $11.99 |
A fusion of Indian and Chinese recipe involves blend of prawns cooked in basmati rice.
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| Indo-Chinese |
| Indo Chinese |
| Vegetable Noodles | $7.99 |
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| Chicken Noodles | $8.99 |
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| Chicken Schezwan Noodles | $9.99 |
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| Prawn Noodles (Shrimp) | $10.99 |
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| Prawn Schezwan Noodles (Shrimp) | $11.99 |
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| Singapore Noodles Vegetable | $7.99 |
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| Singapore Schezwan Noodles Vegetable | $8.99 |
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| Singapore Noodles Chicken | $8.99 |
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| Singapore Noodles Prawn (Shrimp) | $10.99 |
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| Gobi Manjurian | $11.99 |
A fusion of Indian and Chinese recipe involves cauliflower subtly flavored with chef's special Manchurian sauce.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $12.95 |
Tandoori white chicken marinated in yogurt and spices simmered in a creamy tomato sauce.
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| Chicken Makhani | $12.95 |
Tandoori dark chicken marinated in yogurt and spices simmered in a creamy tomato sauce.
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| Chili Chicken | $12.95 |
Spicy white meat chicken sauteed with chopped onions, peppers and spices.
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| Chicken Korma | $12.95 |
Mildly spiced chicken in a cream sauce with cashews, almonds and raisins.
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| Chicken Curry | $10.95 |
Tender chicken cooked in a blend of onions, tomatoes and spices.
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| Chicken Vindaloo | $10.95 |
Tender chicken cooked in a hot spicy sauce with diced potatoes.
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| Chicken Sagwala | $11.95 |
Tender chicken cooked in a deliciously spiced creamy spinach with herbs.
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| Pudina Tikka Masala | $13.95 |
Tandoori white meat chicken cooked in a savory spearmint sauce.
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| Karahi Chicken | $13.95 |
Tender chicken strips stir fried with bell peppers, onions, tomatoes and spices.
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| Chicken Bartha | $12.95 |
Ground chicken simmered in a flavorful curry sauce.
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| Chicken Rara | $12.95 |
Ground chicken cooked with herbs and spices in a curry sauce.
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| Haryali Chicken | $13.95 |
White meat chicken simmered in yogurt, spearmint and coriander sauce.
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| Lamb |
| Lamb |
| Lamb Korma | $13.95 |
Mildly spiced lamb cubes in a creamy sauce with cashews, almonds and raisins.
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| Lamb Rogan Josh | $14.95 |
Kashmiri delicacy cooked with intensely hot and fragrant spices.
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| Lamb Sagwala | $13.95 |
Boneless lamb cooked in a deliciously spiced creamy spinach with herbs.
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| Lamb Tikka Masala | $14.95 |
Lamb marinated in yogurt and spices simmered in a creamy tomato sauce.
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| Lamb Vindaloo | $13.95 |
Boneless lamb cooked in a hot and spicy sauce with diced potatoes.
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| Lamb Curry | $12.95 |
Boneless lamb simmered in curry sauce with blend of onions, tomatoes and spices.
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| Lamb Pasand | $14.95 |
Mildly spiced lamb cubes cooked in yogurt and aromatic coconut curry.
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| Dal Lamb | $12.95 |
Deliciously spiced cubes of lamb cooked in a creamy lentil sauce.
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| Karahi Lamb | $13.95 |
Cubes of lamb stir fried with bell peppers, onions, tomatoes and spices.
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| Lamb Keema Matar | $13.95 |
Minced lamb with green peas and onions in a tasty mild sauce.
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| Rara Lamb | $13.95 |
Combination of lamb cubes in a curry sauce with minced lamb.
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| Goat Curry |
| Goat Curry |
| Goat Rogan Josh Curry | $14.95 |
Kashmiri delicacy cooked with intensely hot and fragrant spices.
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| Goat Do-Piaza Curry | $14.95 |
Diced goat with sauteed onion and spices.
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| Goat Saag Curry | $13.95 |
Tender goat cooked in a deliciously spiced creamy spinach with herbs.
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| Karahi Goat Curry | $13.95 |
Diced goat stir fried with bell peppers, onions, tomatoes and spices.
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| Seafood |
| Seafood |
| Fish Curry | $13.95 |
Fish of the day simmered in curry sauce and a blend of onions, tomatoes and spices. Call restaurant for fish of the day
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|
| Fish Korma | $14.95 |
Mildly spiced fish of the day simmered in a creamy sauce with cashews, almonds and raisins. Call restaurant for fish of the day
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| Fish Tikka Masala | $14.95 |
Tandoori fish marinated in yogurt and spices simmered in a creamy tomato sauce.
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| Karahi Shrimp | $14.95 |
Shrimp stir-fried with bell peppers, onions tomatoes and spices.
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| Shrimp Korma | $14.95 |
Mildly spiced shrimp simmered in a creamy sauce with cashews, almonds and raisins.
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| Shrimp Masala | $13.95 |
Tender shrimp cooked in a mild exotic masala sauce.
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| Shrimp Saag | $13.95 |
Tender shrimp cooked in a deliciously spiced creamy spinach with herbs.
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| Shrimp Vindaloo | $13.95 |
Tender shrimp cooked in a hot and spicy sauce with diced potatoes.
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| Shrimp Jalfrezi | $14.95 |
Tender stir-fried shrimp cooked with onions, tomatoes, garlic and bell peppers.
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| Goa Fish Curry | $14.95 |
Fish of the day simmered in coconut milk and exotic spices. Call restaurant for fish of the day.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Matar Paneer | $10.95 |
Tender cubes of fresh cheese cooked with peas in a creamy sauce.
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| Bhindi Masala | $9.95 |
Okra and potatoes coated with onions tomatoes and masala.
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| Aloo Matar | $8.95 |
Green peas cooked with diced potatoes and aromatic spices in a curry sauce.
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| Sag Paneer | $10.95 |
Creamy spicy spinach with chunks of homemade cheese.
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| Aloo Saag | $8.95 |
Creamy spicy spinach with diced potatoes.
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| Baingan Bharta | $9.95 |
Tandoor baked crushed eggplant sauteed with herbs and spices.
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| Dal Makhani | $8.95 |
Lentil delicacy flavored with onions, tomatoes, ginger, garlic and cream.
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| Tarka Dal | $8.95 |
Delicately spiced yellow lentils.
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| Malai Kofta | $10.95 |
Cheese and vegetable balls in an aromatic gravy.
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| Aloo Korma | $9.95 |
Diced potatoes cooked in a mild homemade creamy sauce.
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| Matar Mushroom | $9.95 |
Tender sliced sauteed mushroom and green peas in a spicy gravy.
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| Aloo Baingan | $8.95 |
Diced potatoes and eggplant cooked in a spicy gravy.
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| Mixed Vegetables | $9.95 |
Combination of vegetables sauteed in exotic spices.
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| Paneer Tikka Masala | $10.95 |
Tender chunks of marinated cheese simmered in a creamy tomato sauce.
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| Navratan Korma | $10.95 |
Mixed veggies with cheese in a creamy sauce with cashews, almonds and raisins.
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| Chana Masala | $9.95 |
Boiled chickpeas (garbanzo beans) in a flavored curry sauce.
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| Aloo Gobi | $8.95 |
Fresh cauliflower and potatoes sauteed in spices.
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| South Indian Dishes |
| South Indian Dishes |
| Sambar Vada | $4.95 |
Fried lentil donuts dipped in sambar. Sambar is a stew made of fresh veggies, lentils and tamarind and has typical south Indian flavors.
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|
| Idli Sambar | $4.95 |
Steam boiled rice cakes served with sambar. Sambar is a stew made of fresh veggies, lentils and tamarind and has typical south Indian flavors.
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| Aloo Bonda | $4.95 |
Golden brown deep fried balls made with seasoned potatoes and onions.
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| Vegetable Uthappam | $8.95 |
Uthappam topped with tomatoes, peas, carrots, onions and chilli.
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| Onion and Hot Chili Uthappam | $8.95 |
Uthappam topped with thin sliced onion and chilies.
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| Plain Uthappam | $5.50 |
Thick pancake made with rice and lentil.
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| Onion Uthappam | $6.50 |
Thick pancake made with rice, lentils and sauteed onions.
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| Onion Chili Uthappam | $6.50 |
Thick pancake made with rice, lentils, onions and chilies.
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| Mixed Vegetable Uthappam | $6.50 |
Thick pancake made with rice, lentils and mixed vegetables.
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| Side Orders |
| Side Orders |
| Raita | $2.95 |
Yogurt seasoned with cumin, cucumber, tomatoes and mint.
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| Mixed Pickles | $1.50 |
Fruits and vegetables marinated in oil or lemon juice and spices.
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| Mango Chutney | $1.50 |
Sweet and spicy mango blend.
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| House Salad | $2.95 |
Lettuce, tomatoes, onions and cucumbers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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