Taste of India Prices in Franklin, TN 37067
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Samosa | $2.95 |
Crispy pastry filled with mildly spiced potatoes and peas.
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| Meat Samosa | $3.95 |
Crispy pastry filled with seasoned minced meat.
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| Aloo Tikkiya Chole | $5.95 |
Potato patties, curried chick peas, mint chutney, tamirind chutney and spices.
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| Bhaigan Bhurani | $4.95 |
Crispy eggplant topped with cheese and mildly spiced herbs.
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| Lasun Ki Gobi | $5.95 |
Batter fried cauliflower florets tossed with garlic, tomato sauce and cilantro.
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| Sambar Vada Or Dahi Vada | $4.95 |
Lentil dumplings with homestyle lentil sauce or soaked in a seasoned yogurt sauce.
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| Vegetable Pakoda | $2.95 |
Assorted vegetables minced and fried in a chick pea batter.
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| Sham Severa | $4.95 |
Aromatic vegetable cups filled with homemade cheese served in a honey glazed fennel flavored tomato chutney.
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| Kati Roll (Chicken, Lamb, or Paneer) | $6.95 |
A delectable spicy mixture of meats or vegetables rolled in crispy indian flat bread. The latest food craze to hit nashville.
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| Coramandal Crab Cake | $6.95 |
Crab cakes touched with a chef's specialty blend of mango and mint chutney.
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| Salads |
| Bombay Salad | $4.95 |
Spicy blend of potato, chick peas, tamirind, mint, chopped onions, cilantro and chat masala.
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| Apricot Almond Salad | $6.95 |
Chicken or shrimp with apricot and almonds tossed in greens with honey and yogurt dressing.
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| Fresh Desi Salad | $3.95 |
Slices of freshly cut tomatoes, onions, cucumbers and lettuce topped with citrus dressing.
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| Soups |
| Lentil and Vegetable Medley | $3.95 |
A popular soup made with lentils and vegetables.
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| Rasam | $3.95 |
Thin clear spicy soup consisting of fresh pounded aromatic spices and herbs.
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| Crab Bisque | $4.95 |
A creamy tomato, coconut, ginger and crab bisque infused with curry leaves.
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| Chicken |
| Chicken Tikka Masala | $11.95 |
Chicken tikka cooked in a tomato fenugreek sauce with indian spices.
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| Chicken Saag | $11.95 |
Cubes of chicken simmered in a fresh spinach puree cooked to a medium level of spiciness.
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| Chicken Vindaloo | $11.95 |
Fiery hot cubes of chicken cooked in vinegar and spices.
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| Chicken Balti | $11.95 |
A mild onion-tomato gravy, flavored with fresh bell peppers and herbs.
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| Chicken Shahi Korma | $11.95 |
Roasted chicken in a saffron cashew sauce.
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| Chicken Kolapuri | $11.95 |
Fiery maharashtrian chicken with whole spices and peppercorns.
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| Chicken Chettinad | $11.95 |
Tender pieces of chicken simmered in a medley of aromatic spices and flavored with curry leaves.
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| Chicken Xaccutti | $11.95 |
Chicken cooked with coconut flavored starneese.
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| Chicken Neelgiri | $11.95 |
Cooked with a chutney made of mint and corriander and curry leaves.
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| Chicken Bhuna | $11.95 |
A dry preparation of chicken cooked with onions, tomatoes, and spices.
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| Goat |
| Goat Curry | $12.95 |
Goat meat on the bone flavored with onions and tomatoes and a touch of cumin.
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| Goat Gonguramamsam | $12.95 |
Delicately braised goat with spinach and pickle.
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| Hindi Goat | $12.95 |
Goat with onion, bell pepper and tomato flavored with typical handi masala.
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| Goat Safrani | $12.95 |
Saffron flavored creamy goat curry.
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| Lamb |
| Lamb Vindaloo | $13.95 |
Lamb in a fiery tangy sauce.
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| Lamb Saag | $13.95 |
Lamb cooked in a delicately spiced spinach.
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| Lamb Pasanda | $13.95 |
Lamb cooked in a rich mild sauce flavored with fennel.
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| Lamb Rogan Josh | $13.95 |
Lamb simmered in an aromatic medium spicy sauce.
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| Achari Lamb | $13.95 |
Lamb cooked with pickle flavored spiced sauce.
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| Karahi Lamb | $14.95 |
Lamb curry cooked with fresh herbs and spices in an indian wok with onions, bell peppers and tomatoes.
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| Lamb Madras | $14.95 |
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
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| Lamb Do Paiza | $14.95 |
A strongly spiced curry with a clear onion dominance to the sauce.
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| Bara Kebab Masala | $14.95 |
Tandoori marinated lamb cooked with onion, spices, and aromatic herbs.
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| Seafood |
| Shrimp | $15.95 |
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| Scallop | $15.95 |
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| Salmon | $15.95 |
Choose favorite sauce: tikka masala-tomato creamy sauce with fenugreek leaves and exotic spices. Saag-fresh spinach puree slowly simmered with onions, tomatoes and mildly spiced to perfection. Moilee
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| Vegetables |
| Bagara Baigan | $9.95 |
Eggplant simmered in a sesame, peanut, and coconut sauce.
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| Mirchi Ka Salan | $9.95 |
Bell peppers stuffed with potatoes, nuts, and cheese. Drizzled with a creamy fenugreek sauce.
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| Aloo Gobi | $9.95 |
Cubes of potato and cauliflower cooked with onions, tomatoes, and mild sauces.
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| Aloo Dum Banarase | $9.95 |
Potato filled with nuts and cheese, covered with a tangy saffron sauce.
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| Bhindi Masalidhar | $9.95 |
Fresh okra stir fried with tomato, onions, bell peppers, and spices.
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| Navaratna Khorma | $9.95 |
Vegetable medley cooked in our chef's special mild cashew and almond sauce.
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| Saag | $9.95 |
Made with aloo or channa or paneer. Fresh spinach pureed in a creamy mild sauce.
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| Nargisi Kofta Curry | $9.95 |
Vegetable dumplings with homemade cheese in a saffron onion sauce.
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| Paneer Tikka Masala | $10.95 |
Homemade cheese in a rich and creamy mild tomato sauce.
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| Bombay Aloo | $9.95 |
Stir fried onions tempered with mustard seeds, red chile, curry leaves and tomatoes.
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| Rawalpindi Channa | $9.95 |
Chick peas tossed with onions and tomatoes, with a touch of ginger and cumin.
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| Daal Bhukara | $8.95 |
Black lentils and kidney beans simmered in tomato and spices.
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| Tarka Daal | $8.95 |
Medley of yellow lentils tempered with mustard seeds, red chile and cumin.
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| Briyani's |
| Choose style: hydrabadi mughul layer biryani - saffron flavored basmati rice layered with item of your choice and nuts. Dhaka haaj dum biryani - slowly cooked basmati rice with item of your choice and onions and tomatoes. |
| Chicken | $11.95 |
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| Lamb | $12.95 |
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| Shrimp | $14.95 |
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| Vegetable | $9.95 |
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| Indo-Chinese |
| Noodles - Vegetables | $7.95 |
Chinese noodles prepared with one of the following spiced with an indian-chinese fusion.
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| Noodles - Chicken | $8.95 |
Chinese noodles prepared with one of the following spiced with an indian-chinese fusion.
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| Noodles - Shirmp | $8.95 |
Chinese noodles prepared with one of the following spiced with an indian-chinese fusion
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| Chicken Lolipop | $7.95 |
Mouth watering chicken drumsticks fried and sauteed with indian- chinese style spices.
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| Chilli Paneer | $9.95 |
Homemade cheese cooked with chille, onions, bell pepper and tomato sauce.
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| Gobi Manchurian | $9.95 |
Cauliflower florets batter fried and coated with chille soy sauce.
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| Chicken Manchurian | $11.95 |
Cubes of tender chicken batter fried and coated with chille soy sauce.
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| Chilly Chicken | $11.95 |
Cubes of batter fried chicken sauteed with onions, peppers and spring onions, spiced with ginger and hot sauce.
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| Clay Oven Specialities |
| Tandoori Chicken | $11.95 |
Chicken marinated in yogurt and mild spices.
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| Chicken Tikka Nawabi | $12.95 |
Chicken tenders marinated and roasted in tandoori oven.
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| Hariyali Chicken Tikka | $12.95 |
Chicken tenders marinated in blended mint and cilantro leaves and roasted to perfection.
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| Bara Kebab | $13.95 |
Tender lamb cubes marinated in fine exotic spices.
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| Pudina Paneer | $11.95 |
Cottage cheese marinated with ginger and garlic, then cooked in the tandoor with green peppers and onions.
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| Lamb Sheekh Kebab | $13.95 |
Ground lamb seasoned with fresh herbs and spices.
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| Methi Salmon | $14.95 |
Salmon lightly marinated in fenugreek, garlic, ginger and mint sauce.
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| Black Pepper Shrimp | $15.95 |
Jumbo prawns marinated in black pepper, corriander, roasted chilles and cilantro.
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| Tandoori Breads |
| Naan | $1.95 |
A light bread baked in the clay oven.
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| Roti | $1.95 |
Whole wheat bread baked in the clay oven.
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| Kulcha | $2.95 |
Choice of onion, garlic, aloo, paneer or gobi.
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| Keema Naan | $3.95 |
White bread stuffed with ground lamb and spices.
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| Peshwari Naan | $3.95 |
Grounded nuts, coconut and raisins stuffed in a white indian bread.
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| Poori | $1.95 |
Deep fried puffed whole wheat bread.
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| Tandoori Paratha | $2.95 |
Multi-layered whole wheat bread.
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| Chapati | $1.25 |
Flattened whole wheat bread cooked on an iron skillet.
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| Condiments |
| Papadum | $2.00 |
Thin and crispy lentil bread
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| Raita | $2.00 |
Grated cucumber in homemade yogurt with chopped mint leaves.
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| Mango Chutney | $2.00 |
Sweet and spicy chutney from india.
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| Pickle | $2.00 |
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| Desserts |
| Kulfi (Malai Or Mango) | $2.50 |
Authentic indian ice cream made with milk and nuts.
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| Gulab Jamun | $2.50 |
Juicy deep fried cheese dumplings dipped in a rose flavored syrup.
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| Kheer | $2.50 |
Indian rice pudding flavored with cardamon and nuts.
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| Kajar Halwa | $2.50 |
Traditional indian carrot pudding.
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| Rasmalai | $2.50 |
Soft homemade cheese balls in a rich thickened milk sauce.
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| Payasm | $2.50 |
South indian vermicelli pudding made with raisins and cashews.
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| Beverages |
| Masala Tea | $2.50 |
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| Madras Coffee | $2.50 |
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| Coffee | $2.50 |
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| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Lassi Or Mango Lassi | $2.50 |
A smooth yogurt drink.
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| Pina Colada (Non-Alcoholic) | $2.50 |
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| Club Soda & Perrier Water | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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